Collection: Wild picking

According to the World Health Organization WHO 60-90% of medicinal and aromatic plants are collected from the wild. The Fairwild Foundation strives to ensure that wild-collected products ecological, social and economically sustainable. The entire chain. Our juniper berry is the only spice to date to carry this Fairwild label.

Happy growing all over the world the realization that sustainable foraging is of paramount importance for the conservation of habitats, as well as for the income position of the collectors now and in the long run.

In Madagascar, too, the harvest of the island's only authentic spice, the voatsiperifery, has been made sustainable. Attempts to cultivate the pepper have so far been largely unsuccessful, underscoring the crucial importance of proper habitat management. The farmer-gatherers are well aware of this. Read this article! https://theconversation.com/a-la-decouverte-du-meilleur-poivre-du-monde-223589