Collection: Wild picking

According to the World Health Organization (WHO) 60-90% of medicinal and aromatic plants are collected in the wild. The Fairwild Foundation strives for products collected in the wild ecological, social and be economically sustainable. The entire chain. Our juniper is the only spice to date to bear this Fairwild label.

Happy grows all over the world the realization that sustainable foraging is of paramount importance for habitat conservation, as well as for the income position of the gatherers now and in the long run.

In Madagascar, too, the harvesting of the island's only authentic spice, the voatsiperifery, has been made sustainable. Attempts to the pepper to cultivate have proven largely unsuccessful so far, underscoring that good management of natural habitats is of paramount importance. The farmer-gatherers are well aware of this. Read this article! https://theconversation.com/a-la-decouverte-du-meilleur-poivre-du-monde-223589