Your health - allergy

It is possible that if a product is processed in an environment where allergenic substances are handled, cross-contamination occurs or may occur. Therefore, as a precaution, products regularly include the statement: "may contain traces of . . .?" As of January 1, 2026, this text is not permitted without further ado; possible cross-contamination must be assessed on the basis of the 'Precautionary Allergen Labelling Policy Rule'. or PAL) substantiated to be, and only to be used if the risk of cross-contamination

Since we do not assemble the products we supply ourselves but rather (re)package them, the risk factors are limited. We do not supply products that are allergenic in themselves, such as nuts or grains (gluten). The presence of these products is not permitted in our production facility, not even for consumption.

We handle and process our spices under hygienic conditions in accordance with the HACCP hygiene code. (Hazard Analysis and Critical Control Points).

The risk of cross-contamination is very limited due to our careful working methods, but herbal dust is present in the air and therefore no product can be guaranteed 100% allergy-free. To the extent that we (re)package products containing (potentially) allergenic ingredients, this is done responsibly with 

Medical claims

In Europe, strict rules apply regarding the labelling of foodstuffs and the provision or non-provision of nutrition claims, health claims and medical claims. The use of such claims is subject to European rules, such as Regulation (EU) No 1924/2006.

The use of medical claims is prohibited in the sale and promotion of food products, by any means whatsoever. We therefore refrain from doing so, in word or writing.

We invite you to conduct your own research. However, please be careful to consult only recent and reliable sources.