Collection: Spices from the mountains
Not many spices can grow at altitude. How different is this with the Szechuan mountain pepper s and the 'highland' pepper s, from India, and the Ethiopian korarima, a cardamom, just like the Nepalese alainchi.
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Assam long <tc>pepper</tc>
Normal price From €5,65 EURNormal priceUnit price €177,78 per kg -
Black Wayanad <tc>pepper</tc> TGSEB GI
Normal price From €4,00 EURNormal priceUnit price €89,17 per kg -
Bucay <tc>pepper</tc>
Normal price From €4,55 EURNormal priceUnit price €144,44 per kg -
Tasmanian <tc>pepper</tc> (bush<tc>pepper</tc>)
Normal price From €9,85 EURNormal priceUnit price €340,00 per kg -
Banasura <tc>pepper</tc> GI
Normal price From €4,00 EURNormal priceUnit price €89,17 per kg -
Maqaw (magao) - pheasants<tc>pepper</tc>
Normal price From €3,95 EURNormal priceUnit price €126,67 per kg -
Mac khen - Vietnamese mountain<tc>pepper</tc>
Normal price From €5,60 EURNormal priceUnit price €198,33 per kg -
Violet cardamom (alainchi)
Normal price From €6,75 EURNormal priceUnit price €157,78 per kg€0,00 EUROffer price From €6,75 EUR -
Not available - see explanationMa khaen - Laotian mountain<tc>pepper</tc>
Normal price From €6,15 EURNormal priceUnit price €216,67 per kg -
Korarima (grain)
Normal price From €5,00 EURNormal priceUnit price €147,50 per kg
