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Black Wayanad pepper TGSEB GI
Black Wayanad pepper TGSEB GI
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The Wayanadpepper TGSEB is the absolute top among the Tellicherry from the Malabar Coast Strip. It is cultivated in the Western Ghats, in the Wayanad Valley. Just like Tellicherry.pepper is this pepper a blend of peppervarieties.
The pepper is organically grown in the Wayanad Valley. The Wayanad region is known for the Periyar Tiger Reserve and is part of the UNESCO-protected Cardamom Hills. The main crops in the Wayanad Valley are coffee, cocoa, and cardamom, and the local black pepperThe pepper It is fertilized in the conventional way, with cow manure and neem leaves (Azadirachta indica), a natural pesticide.
The plants grow in a special setting with its own microclimate, whereby the pepperthe plant gets the chance to grow into full, starchy berries for longer than usual. This yields a pepper which is deep red to deep brown, and not black. The scent is reminiscent of sandalwood. Wayanad pepper has been under Indian Geographical Protection since 2006.
Our Wayanadpepper is a Tellicherry - collective name for large pepperberries from the Malabar region - of the TGSEB type (Tellicherry Garbled Special Extra Bold), with a grain size of 4.75 mm or larger.
The pepper comes from an organic grower in Pulpally, the area where our Banasura also comes from.pepper comes from. Our pepper It has been dried in special rooms, not in the sun, so that the already exceptional aromas are preserved even better.
Usage
This particularly tasty black pepper is very suitable for general use.
Features:
- 100% pepperberries of Piper nigrum
- protected by the Indian GI label (geographic protection)
- TGSEB - extra large!
- origin: Wayanad valley, Malabar Strip, Western India
Aassortment
- available in glass (60 grams), stand-up pouch (various weight classes) and sample sachet
- larger quantities than shown on request
Save
- batch number **KG580393
- best before October 2029 (10-2029)
Expiration date - storage advice
Expiration date - storage advice
The stated expiration date is an indication of the shelf life. Because many factors can influence the maintenance of the quality of a spice, you may have to take it sooner or enjoy it for a long time. Trust your senses of smell and taste.
Store spices in a closed container, preferably in a dark, dry and cool place
The batch number that we mention with each product helps us to trace from which supply an item comes.
Dimensions
Dimensions
Onze ziplock-zakken zijn gemaakt van plastics, zo mogelijk van één soort plastic. Biedt ze aan bij het plastic-afval. De potjes zijn een levenlang te gebruiken om uw specerijen of spulletjes in te bewaren. Doet u het glas toch weg, doe het dan in de glasbak.
Allergen information
Allergen information
This product contains no allergens.
Our packaging
Our packaging
We supply this product in a practical twist-off jar (clear glass) of 128ml and in bags. For smaller quantities we use laminated stand-up pouches with ziplock closure, made of PET and PE. The bag is approximately 90% recyclable and is collected with the plastic.
Our two-layer bio-based kraft bags consist of a layer of 60 gram kraft paper and 80 micron PLA plastic. This bag is 100% biodegradable and can be placed in the green bin.
We use our aluminum bags for packaging larger quantities. These three-layer bags are made of laminated 12 micron PET, 7 micron aluminum and 60 micron PE. This combination makes it not possible to fully recycle the bags. These bags must be presented with the other waste.
The test tubes are made of PS plastic, have a diameter of 16 millimeters and a length of 100 millimeters. The caps are made of LDPE.
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