Black Wayanad pepper TGSEB GI

The Wayanadpepper TGSEB is the absolute top among the Tellicherry from the Malabar Coast Strip. It is cultivated in the Western Ghats, in the Wayanad Valley. Just like Tellicherry.pepper is this pepper a blend of peppervarieties.

The pepper is organically grown in the Wayanad Valley. The Wayanad region is known for the Periyar Tiger Reserve and is part of the UNESCO-protected Cardamom Hills. The main crops in the Wayanad Valley are coffee, cocoa, and cardamom, and the local black pepperThe pepper It is fertilized in the conventional way, with cow manure and neem leaves (Azadirachta indica), a natural pesticide.

The plants grow in a special setting with its own microclimate, whereby the pepperthe plant gets the chance to grow into full, starchy berries for longer than usual. This yields a pepper which is deep red to deep brown, and not black. The scent is reminiscent of sandalwood. Wayanad pepper has been under Indian Geographical Protection since 2006.

Our Wayanadpepper is a Tellicherry - collective name for large pepperberries from the Malabar region - of the TGSEB type (Tellicherry Garbled Special Extra Bold), with a grain size of 4.75 mm or larger.

The pepper comes from an organic grower in Pulpally, the area where our Banasura also comes from.pepper comes from. Our pepper It has been dried in special rooms, not in the sun, so that the already exceptional aromas are preserved even better.

Why are we selling this pepper not as organic pepper?

Because we are an online store and ship the freshly packaged products rather than handing them over physically, our peppers considered produced under our own label. Because we are not certified, we are not allowed to offer you the products as organic products.

Usage

This particularly tasty black pepper is very suitable for general use.

Features:

• 100% pepperberries of Piper nigrum
  
• protected by the Indian GI label (geographic protection)
• TGSEB - extra large!
• from organic farming
• origin: Wayanad valley, Malabar Strip, Western India

Assortment

• available in glass (60 grams), stand-up pouch and test tube (10 ml)
• Larger quantities on request

Gift packaging

• The jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.
• For an overview of our gift packaging, please refer to the gift packaging section.

General advice

• meal your pepper shortly before use, and
  
• add the ground pepper ready for your preparation at the very last moment

Save:

• save your wayanad pepper in sealed packaging
• preferably store in a dark, dry and cool place
• best before October 2029 (10-2029)
• This expiration date is an indication.

Batch number KG580393

The batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.