Purée de Piment d'Espelette

Puree de Piment d'Espelette is a high-quality chili paste of Piment d'Espelette. The puree is as aromatic as this exceptional pepper, spicy as the North African harissa. Contains garlic, (wine) vinegar and some salt.

This puree is made from the fiery red, ripe peppers of the Ferme Conchoinea, a plot of approximately 4 hectares located in Aïnhoa, in the French Basque Country. Only the pulp is used, first the chili peppers are blanched and peeled. The spiciness comes from the Gorria chili pepper, with 4,000 SHU on the Scoville scale comparable to a Jalapeño.

Features:

• Basque Gorria chili pepper puree
• origin: Aïnhoa, French Basque Country (Pays Basque).
• best before date October 2026
  
• content: 90 grams.

Usage

The puree is versatile, not only for tapas, but also like harissa with couscous and white meat, and on peanut butter!

General advice

• store the chili puree in the original packaging, closed and away from direct sunlight;
• Please note: after opening, the puree can be kept for 1 month, provided it is stored in the refrigerator between 3 and 5° C.