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Purée de Piment d'Espelette

Purée de Piment d'Espelette

Normal price €6,75 EUR
Normal price Offer price €6,75 EUR
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Puree de Piment d'Espelette is a high-quality chili paste from Piment d'Espelette. The puree is as aromatic as this exceptional pepper, spicy as the North African harissa. Contains garlic, (wine) vinegar and some salt.

This puree is made from the bright red, ripe peppers of the Ferme Conchoinea, a plot of approximately 4 hectares located in Aïnhoa, in the French Basque Country. Only the flesh is used, first the chili peppers are blanched and peeled. The pungency comes from the Gorria chili pepper, with 4,000 SHU on the Scoville scale comparable to a Jalapeño.


  • pure of Basque Gorria chili pepper
  • origin: Aïnhoa, French Basque Country (Pays Basque).
  • expiration October 2026
  • content: 90 grams.


The puree is versatile, can be used not only with tapas, but also, like harissa, with couscous and white meat, and on peanut butter!

General advice

  • store the chili puree in the original packaging, closed and out of direct sunlight;
  • note: after opening the puree can be kept for 1 month, provided it is stored in the refrigerator between 3 and 5° C


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