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Purée de Piment d'Espelette

In stock

€6,75 EUR

€75,00 kg

Offer Not available - see explanation

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Puree de Piment d'Espelette is a high-quality chili paste from Piment d'EspeletteThe puree is just as aromatic as this exceptional one. pepper, as spicy as North African harissa. Contains garlic, (wine) vinegar and some salt.

This puree is made from the fiery red, ripe peppers from the Ferme Okolaua located in Aïnhoa, in the French Basque Country. Only the flesh is used. First, the chilies arepeppers blanched and peeled. The heat comes from the Gorria chili.pepper, with 4,000 SHU on the Scoville scale comparable to a Jalapeño.

Features:

puree of 100% Basque Gorria chilipepper
origin: Aïnhoa, French Basque Country (Pays Basque).
expiration date January 2028
Content: 90 grams.

Usage

The puree is versatile, not only suitable for tapas, but also, just like harissa, with couscous and white meat, and on peanut butter!

General advice

Store the chili puree in the original packaging, closed and out of direct sunlight;
Please note: after opening, the puree is shelf-stable for 1 month, provided it is stored in the refrigerator between 3 and 5°C.

Expiration date - storage advice

The stated expiration date is an indication of the shelf life. Because many factors can influence the maintenance of the quality of a spice, you may have to take it sooner or enjoy it for a long time. Trust your senses of smell and taste.

Store spices in a closed container, preferably in a dark, dry and cool place

The batch number that we mention with each product helps us to trace from which supply an item comes.

Dimensions

Onze ziplock-zakken zijn gemaakt van plastics, zo mogelijk van één soort plastic. Biedt ze aan bij het plastic-afval. De potjes zijn een levenlang te gebruiken om uw specerijen of spulletjes in te bewaren. Doet u het glas toch weg, doe het dan in de glasbak.