Purée de Piment d'Espelette

Puree de Piment d'Espelette is a high-quality chili paste made from Piment d'Espelette. The puree is just as aromatic as this exceptional pepperSpicy like North African harissa. Contains garlic, (wine) vinegar, and a little salt.

This puree is made from the fiery red, ripe peppers from the Ferme Conchoinea, a plot of approximately 4 hectares located in Aïnhoa, in the French Basque Country. Only the pulp is used; first, the chilipepperblanched and peeled. The spiciness comes from the Gorria chili.pepper, at 4,000 SHU on the Scoville scale, comparable to a Jalapeño.

Features:

• puree of 100% Basque Gorria chilipepper
• origin: Aïnhoa, French Basque Country (Pays Basque).
• best before date January 2028
  
• content: 90 grams.

Usage

The puree is versatile and can be used not only with tapas, but also, like harissa, with couscous and white meat, and on peanut butter!

General advice

• store the chili puree in the original packaging, closed and out of direct sunlight;
• Please note: after opening, the puree can be kept for 1 month, provided it is stored in the refrigerator between 3 and 5° C.