Purée de Piment d'Espelette

Puree de Piment d'Espelette is a high-quality chili paste made from Piment d'Espelette. The puree is just as aromatic as this exceptional pepperSpicy like North African harissa. Contains garlic, (wine) vinegar, and a little salt.

This puree is made from the fiery red, ripe peppers from the Ferme Okolaua located in Aïnhoa, in the French Basque Country. Only the pulp is used. First, the chilipeppers Blanched and peeled. The spiciness comes from the Gorria chili.pepper, at 4,000 SHU on the Scoville scale, comparable to a Jalapeño.

Features:

• puree of 100% Basque Gorria chilipepper
• origin: Aïnhoa, French Basque Country (Pays Basque).
• best before date January 2028
  
• content: 90 grams.

Usage

The puree is versatile and can be used not only with tapas, but also, like harissa, with couscous and white meat, and on peanut butter!

General advice

• store the chili puree in the original packaging, closed and out of direct sunlight;
• Please note: after opening, the puree can be kept for 1 month, provided it is stored in the refrigerator between 3 and 5° C.