White Voatsi Periphery pepper

On the islands off the coast of Africa grows Piper borbonense, a woody climbing plant. In Madagascar, they call this voatsiperifery, pepper (voa) of the pepperrank (tsiperifery). The small, stalked berries are fruity and quite tart.

Temporarily very limited stock

The peppersThe Piper borbonense is also called Cubeba borbonensis, because it is related to the cubeb.pepperThe sharpness of this pepper becomes just like with black pepper and long pepper Through pepperoil (piperine) determined. Due to the botanical name and the link with Madagascar, it seems obvious that pepper bourbonpepper to mention, but that name is already used for the fruitlets of the Schinus molle, a relative of the pistachio. This is also known as the Peruvian pink. pepper named.

The plant occurs naturally in the tropical forests of Madagascar, Réunion, Mauritius, and the Seychelles, islands off the east coast of Africa, and hardly, if at all, on the continent itself. Picking the small fruits is no easy task; the vines grow in the wild or semi-wild as lianas up trees to a height of 10 meters or more. The fruits are found at the ends of the vines on the young shoots, high up in the vines. The small fruits are 5 mm in size and round, becoming slightly smaller (3 mm) after drying. The white pepperThe grains are even a fraction smaller.

About one and a half to two tons of voatsiperifery are harvested in Madagascar annually, for a peppersVery few. Because the fruit is only picked in the wild, there is no organic labeling for the Voatsiperifery. Voatsiperifery is included in the 'Ark of Taste'.

Scent and taste

Just like the cubebpepper is the Voatsiperifery fruity and aromatic, with a hint of camphor (white Voatsiperifery is less camphor-like). White Voatsiperifery distinguishes itself from other whites peppers due to its aroma and sharpness.

The aromas of a peppergrains are released as soon as the pepperis ground into grains. Do not cook the voatsiperifery for too long, even though it is known to retain aromas for a long time, and make the most of its unique character.

Usage

White voatsiperifery can be used whole or ground. It is a versatile white pepperAdjust your dosage to the sharp nature of this special one. pepper.

Suitable for delicate vegetables such as courgettes, cucumbers, and beans, in creamy soups and sauces, and as a table side dish.pepper.

Features:

• 100% pepperberries of the Piper borbonense
• foraging - hand-picked
• origin: Madagascar

Assortment

• available in glass (60 grams), stand-up pouch and test tube (10 ml)
• Larger quantities on request

Gift packaging

• The jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.
• For an overview of our gift packaging, please refer to the gift packaging section.

General advice

• meal your pepper shortly before use
  
• add the ground pepper ready for your preparation at the very last moment

Save:

• save your voatisiperifery pepper in sealed packaging
• preferably store in a dark, dry and cool place
• best before September 2026 (09-2026)
• This expiration date is an indication.

Batch number

The batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.