White Phú Quốc <tc>pepper</tc>

This white Phú Quốc pepper is produced in a traditional way on the Vietnamese island of Phú Quốc. The pepper is of superior quality, 0% tạp chất, ideally suited for preparing fish and squid dishes, and in exotic fruit salads.

On the Vietnamese island of Phú Quốc, traditional methods have been practiced since the early 19th century pepper renovated. The pepperCultivation was introduced there by the Chinese, but was greatly improved under French management, as happened at the time in Kampot, in neighbouring Cambodia.

Phú Quốc is located in Kiên Giang Province and, at approximately 590 square kilometers, is the largest island in Vietnam. It is part of an archipelago of 22 islands and is closer to the Cambodian coast than to Vietnam's. The island has a population of over 100,000. pepper is one of the sources of income, along with tourism and the famous nuoc mâm (fish sauce).

With government support, the traditional way in which the pepper on Phú Quốc is cultivated and cherished. Since the 1950s, pepperDue to political developments and the war(s), cultivation has become primarily a woman's concern. And it still is on many plantations.

It is a relatively small pepper in Vietnam, because it only makes up 1% of the total pepperharvesting of the land, which on average takes place on a large scale and in a mechanized manner. In contrast to the pepper from Bà Rịa-Vũng Tàu, on the east coast, east of Ho Chi Minh City is the Phú Quốc pepper not yet eligible for geographical indication (GI).

We offer you the white Phú Quốc pepper, Tiêu sọ đỏ Phú Quốc and the red Phú Quốc pepper, called Hạt tiêu chín đỏ Phú Quốc. The red one pepper It is picked ripe and then soaked in water to loosen the skin. The remaining white core is dried in the sun. It has a slightly creamy color. We offer premium quality white pepper on, 0% tạp chất, free from impurities and with a pleasantly blanched fermented flavour.

Usage

The pepper has several subtle aromas of fruit (mango/raspberry) and a slightly sour accent. This makes the pepper Suitable for all types of white meat (from veal and poultry to - in French - tripe and andouilette), white fish, squid and cuttlefish. Use the pepper also sometimes in combination with apple or pear.

Features:

• 100% peeled pepperberries of the Piper nigrum
• 0% tạp chất - free from injustices
• protected by Vietnamese PGI label (Protected Geographical Indication)
• origin: Phú Quốc, Vietnam

Assortment

• available in glass (60 grams), stand-up pouch and test tube (10 ml)
• larger quantities on request

Gift wrapping

• The jar is available in a tasteful gift packaging, consisting of a cube box filled with black tissue paper.
• For an overview of our gift packaging, please refer to the gift packaging section.

General advice

• grind your pepper shortly before use
  

Save:

• save your Phu Quoc pepper in closed packaging
• preferably store in a dark, dry and cool place
• best before October 2027 (10-2027)
• This expiration date is an indication

Would you like to know what this Phú Quốc tastes like?

You can also try a test tube.The tube contains sufficient pepper to fathom the essence of smnaak.

Batch number

The batch number helps us track which batch an item originates from. It's listed on the packing slip and invoice.