White Phú Quốc pepper

This white Phú Quốc pepper is produced in a traditional way on the Vietnamese island of Phú Quốc. The pepper is of superior quality, 0% tạp chất, ideally suited for the preparation of fish and squid dishes, and in exotic fruit salads.

On the Vietnamese island of Phú Quốc, traditional methods have been used since the beginning of the 19th century. pepper renovated. The pepperCultivation was introduced there by the Chinese, but has been greatly improved under French management, just as happened at the time in Kampot, in neighboring Cambodia.

Phú Quốc is located in Kiên Giang province and, at approximately 590 square kilometers, is the largest island in Vietnam. It is part of an archipelago of 22 islands and lies closer to the coast of Cambodia than that of Vietnam. The island has over 100,000 inhabitants. The pepper is one of the sources of income, alongside tourism and the famous nuoc mâm (fish sauce).

With government support, the traditional way in which the pepper on Phú Quốc is being cultivated, cherished. Since the 1950s, the peppercultivation, due to political developments and the war(s), has become primarily a women's affair. And that is still the case on many plantations.

It is a relatively small pepper in Vietnam, because it accounts for only 1% of the total pepperharvest of the land, which on average takes place on a large scale and is mechanized. In contrast to the pepper from Bà Rịa-Vũng Tàu, on the east coast, east of Ho Chi Minh City is the Phú Quốc pepper not yet eligible for geographic indication (GI).

We offer you the white Phú Quốc pepper, Tiêu sọ đỏ Phú Quốc and the red Phú Quốc pepper, called Hạt tiêu chín đỏ Phú Quốc. The red one pepper It is picked ripe and then soaked in water to loosen the 'skin'. The white core that remains is dried in the sun. It has a somewhat creamy color. We offer the premium quality white pepper on, 0% tạp chất, free from impurities and with a pleasantly balanced ferment flavor.

Usage

The pepper has several subtle aromas of fruit (mango/raspberry) and a light acidic accent. As a result, the pepper suitable for all types of white meat (from veal and poultry to – in the French style – tripe and andouillette), white fish, squid, and cuttlefish. Use the pepper also try it in combination with apple or pear.

Features:

• 100% peeled pepperberries of Piper nigrum
• 0% tạp chất - free from impurities
• protected by Vietnamese PGI label (Protected Geographical Indication)
• origin: Phú Quốc, Vietnam

Assortment

• available in glass (60 grams), stand-up pouch and test tube (10 ml)
• Larger quantities on request

Gift packaging

• The jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.
• For an overview of our gift packaging, please refer to the gift packaging section.

General advice

• meal your pepper shortly before use
  

Save:

• save your phu quoc pepper in sealed packaging
• preferably store in a dark, dry and cool place
• best before October 2028 (10-2028)
• This expiration date is an indication.

Would you like to know how this Phú Quốc tastes?

Could you also try a test tube?The tube contains sufficient pepper to fathom the essence of cosmetics.

Batch number CP55090

The batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.