Lampong pepper

The Indonesian Lampong pepper is a fine-leaved peppersoort, which originates on Sumatra, and is named after the Lampung region. This Lampong pepper comes from the region after which it is named.

Lampong pepper is a fine-leaved standard pepper with fairly small berries. Although it originates from India, it is classified as a Sumatran pepper. peppersoort, and is named after the Lampung region, a historically important pepper-growing area.

Much is known about pepper cultivation in Lampung, but only since the 15th century. It is certain, however, that pepper was cultivated there considerably earlier, presumably as early as the beginning of the Common Era. For a long time, black pepper was an insignificant crop on Sumatra and elsewhere in Indonesia compared to native varieties. peppersspecies such as the long pepper (Piper retrofractum), not without reason called the Javanese long pepper.

That changed gradually. By the end of the sixteenth century, almost as much pepper was grown in Sumatra and Banten (Bantam) as in India, the country of origin. Aceh—a region in the far north of Sumatra—was even the center of pepper cultivation at that time.

The Lampong variety is also cultivated elsewhere, both inside and outside Indonesia. It is one of the two varieties of pepper found in the Cambodian Kampot be renovated and Kampotbe called pepper.

Usage

The pepper is hot, and is considered the standard against which other peppers are set. Its easy-to-combine flavor profile makes it the ideal pepper for spice blends, rubs, marinades, and on meat and eggs.

Features:

• 100% peppercorns from Piper nigrum var lampong
• from organic farming
• origin: Lampung, Sumatra, Indonesia
  

Assortment

• available in glass (75 grams), stand-up pouch and test tube (10 ml)
• Larger quantities on request

Gift packaging

• The jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.
• For an overview of our gift packaging, please refer to the gift packaging section.

General advice

• grind your pepper shortly before use
  
• Add the ground pepper to your preparation at the very last moment.

Save:

• Store Lampong pepper in a sealed package.
• preferably store in a dark, dry and cool place
• best before February 2028 (02-2028)
• This expiration date is an indication.

Would you like to know how this Lampong pepper tastes?

You can also try a test tube. The tube contains enough pepper to grasp the essence of the flavor.

Batch number

The batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.