Lampong pepper

The Indonesian lampongpepper is a fine-leaved peppersoort, which originates on Sumatra, and is named after the Lampung region. This Lampongpepper comes from the region after which he is named.

Lampongpepper is a fine-bladed standard pepper with fairly small berries. Although it originates from India, it is listed as a Sumatran peppersoort, and is named after the Lampung region, a historically important pepperarea

About the pepperCultivation in Lampung is well known, but only since the 15th century. It is certain, however, that the pepper cultivation had already taken place considerably earlier, presumably since the beginning of the Common Era. Black pepper was for a long time an insignificant crop on Sumatra and elsewhere in Indonesia compared to native crops peppersears like the long pepper (Piper retrofractum), not without reason the Javanese long pepper named.

That changed gradually. By the end of the sixteenth century, almost as much was produced in Sumatra and Banten (Bantam). pepper cultivated as in India, the country of origin. Aceh – a region in the far north of Sumatra – was at that time even the center of the peppercultivation

The Lampong variety is also cultivated elsewhere, in and outside Indonesia. It is one of the two varieties. pepper which are grown in Cambodian Kampot and Kampotpepper be mentioned.

Usage

The pepper is sharp, and is considered the standard against which others peppers be sold off. Its easy-to-combine flavor profile makes it the ideal pepper for herb mixtures with pepper, rubs, marinades, and on meat and eggs.

Features:

• 100% pepperberries of Piper nigrum var lampong
• from organic farming
• origin: Lampung, Sumatra, Indonesia
  

Assortment

• available in glass (75 grams), stand-up pouch and test tube (10 ml)
• Larger quantities on request

Gift packaging

• The jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.
• For an overview of our gift packaging, please refer to the gift packaging section.

General advice

• meal your pepper shortly before use
  
• add the ground pepper ready for your preparation at the very last moment

Save:

• storage lamp pepper in sealed packaging
• preferably store in a dark, dry and cool place
• best before October 2027 (10-2027)
• This expiration date is an indication.

Do you want to know how this lamp pepper tastes good?

You can also try a test tube. The tube contains sufficient pepper to fathom the essence of the taste.

Batch number

The batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.