Go directly to product information
1 <tc>of</tc> 3


Lampong pepper

Lampong pepper

Normal price €5,50 EUR
Normal price Offer price €5,50 EUR
Unit price €73,33  per  kg
Offer Out of stock
Including VAT. Shipping costs will be calculated at checkout.
Weight and packaging method

The Indonesian lampong pepper is a fine-leaved type of pepper, which originated in Sumatra, and is named after the Lampung region. This Lampong pepper also comes from this region.

Lampong pepper is a fine-leaved standard pepper with fairly small berries. Although it originates from India, it is known as a Sumatran pepper variety and is named after the Lampung region, a traditionally important pepper growing area.

A lot is known about pepper cultivation in Lampung, but only since the 15th century. However, it is certain that pepper was grown there considerably earlier, probably since the beginning of the common era. Black pepper was for a long time an insignificant crop on Sumatra and elsewhere in Indonesia compared to native pepper species such as the long pepper (Piper retrofractum).

That changed gradually. By the end of the 16th century, almost as much pepper was grown in Sumatra and Banten (Bantam) as in India, its country of origin. Aceh - a region in the far north of Sumatra - was even the center of pepper cultivation at that time.

The lampong variety is also grown elsewhere, in and outside Indonesia. It is one of two varieties of pepper grown in Kampot in Cambodia and called Kampot pepper. 


The pepper is pungent, and is considered the standard against which other peppers are measured. Its easy-to-combine flavor palette makes it the ideal pepper for spice mixtures with pepper, rubs, marinades, and on meat and eggs.


  • 100% pepper berries of the Piper nigrum var lampong
  • origin: Lampung, Sumatra, Indonesia


  • available in glass, stand-up pouch and test tube
  • glass jar contains 75 grams !
  • stand-up pouches with a capacity of up to 45 to 300 grams
  • available in test tube of 10 ml
  • larger quantities on request

Gift packaging

  • the jar is available in a tasteful gift packaging, consisting of a cube box filled with black tissue paper
  • for an overview of our gift packaging, please refer to the gift packaging section

General advice

  • grind your pepper shortly before use
  • add the ground pepper to your preparation at the very last minute


  • store your lampong pepper in closed packaging
  • preferably store in a dark, dry and cool place
  • best before June 2026 (06/26)
  • this expiration date is an indication

Would you like to know what this lampong pepper tastes like??

You can also try a test tube. The tube contains enough pepper to understand the flavor essence.

Batch number

The batch number helps us trace which supply an item comes from. It is stated on the packing slip and the invoice

View all details