Chipotle adobo

An adobo is understood to be a preservation technique originating on the Iberian Peninsula in the fifteenth century. The core of an adobo is the chili.pepper, originally a Spanish pimenton, but depending on the region where the adobo is used, also a regional chilipeppers (Capsicum annuum), such as the Mexican chilipeppers in this Mexican version, which also includes smoked chilipepper, is used in the form of a chipotle.

An adobo – Spanish for marinade and spice mixture – is traditionally a mixture of herbs, spices, salt, and/or vinegar used to preserve perishable products (meat and fish). With the discovery of chilipepper In the New World, the Spaniards also added this to the list of adobo ingredients. With great success. The capsaicin, which is responsible for the spiciness of the chili.pepperIt was found to have strong antibacterial properties and be able to penetrate deep into meat and fish by dissolving in fat. It is said to be the basis of many adobos, in Portugal always combined with wine or vinegar.

The technique was introduced worldwide and is very popular in the Philippines, Mexico, Peru, and Puerto Rico.

Usage:

Adobo is used all over the world to season meat and fish, rarely as a preservative anymore. Berenjenas de Almagro, eggplant with adobo, is a Castilian classic. Use it to make a marinade with a passata or tomato polpa, or use the mixture as a rub, as with lomo en adobo, pork tenderloin.

Recipes:

Adobada - our food

Features:

• chili mixturepepper (pimentón and chipotle), black pepper, cumin, onion, Mexican oregano, tomato and garlic
• This blend contains no salt
• origin: Iberian Peninsula - this version is Mexican
• production: United Kingdom
  

Assortment

• available in glass (60 grams) and stand-up pouch (no test tubes)
• grLarger quantities on request

Gift packaging

• The jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.
• For an overview of our other gift packaging, please refer to the section. gift packaging
  

General advice

• Store chipotle adobo in a dark, dry, and cool place.
• best before June 2027 (06-2027)
• The expiration date is an indication.

Batch number

The batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.