Recipes
Pipalli rasam
In dThis variation on the classic tomato-rasam sitsatno chilipeppers, but becomes long instead pepper used, in this case the wild Assam-pepper.
Pipalli rasam
In dThis variation on the classic tomato-rasam sitsatno chilipeppers, but becomes long instead pepper used, in this case the wild Assam-pepper.
Green asparagus with gremolata
Delicious green asparagus, perfectly grilled, bestroseid with a gremolata in which red long pepper plays the leading role. Unfamiliar with the use of long pepperThen start with a slightly smaller...
Green asparagus with gremolata
Delicious green asparagus, perfectly grilled, bestroseid with a gremolata in which red long pepper plays the leading role. Unfamiliar with the use of long pepperThen start with a slightly smaller...
Tasmanian squid strips
This fried dish is made from fresh squid. Alongside the squid tempura, you also make a side dish of sea aster tempura and mayonnaise with a citrus twist.
Tasmanian squid strips
This fried dish is made from fresh squid. Alongside the squid tempura, you also make a side dish of sea aster tempura and mayonnaise with a citrus twist.
Pasta cacio e pepe
Voatsiperifery and creamy pecorino sauce make this classic dish a true delicacy. Use a slightly thicker type of spaghetti.
Pasta cacio e pepe
Voatsiperifery and creamy pecorino sauce make this classic dish a true delicacy. Use a slightly thicker type of spaghetti.
Ghanaian 5-spice
This Ghanaian 5-spice contains ashanti.pepper, ehuru, clove, cinnamon, ginger and sometimes also selim pepper, a sixth ingredient. Here, 5-spice is used in Ghanaian shortbread.
Ghanaian 5-spice
This Ghanaian 5-spice contains ashanti.pepper, ehuru, clove, cinnamon, ginger and sometimes also selim pepper, a sixth ingredient. Here, 5-spice is used in Ghanaian shortbread.