Spicy citrus almond cake

You're already licking your fingers at the mere thought of An freshly baked almond cake, but you make so much more of it when you play with citrus notes, such as by adding candied citrus (lemon or mandarin) and spices with distinct citrus notes, such as selim pepper or maqaw, which you incorporate into the confit. You spread the syrup over your freshly baked cake, which you finish with roasted almonds.

An enthusiastic user of selim pepper, Lia, surprised us with the suggestion to the whipped cream with selim pepper to enrich.

Recipe