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Punjabi masala
Punjabi masala
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Punjabi masala is the masala of the Punjab region, in northwestern India, south of Kashmir in the far north. It is a 'hot' masala which, although generally not spicy, is often enriched with mustard (seed) and a fiery guntur chili, a chili of the teja variety.
This mixture will soon be discontinued from our range!
This chili, Capsicum annuum var punjab tej, is grown in the Guntur District, in Andhra Pradesh. It is an aromatic and hot chili pepper containing 1.3% capsaicin and has a Scoville score of 50,000 to 170,000 SHU.
Punjabi cuisine is a cuisine unique to Punjab, which lies on both sides of the border with Pakistan. Punjab is known for its tandoori and its Basmati rice. The flavour profile is buttery, as the Punjabis – primarily farmers – are fond of milk, buttermilk, and ghee. Famous is Sarson ka saag, a vegetarian dish of leafy vegetables, mainly mustard greens (saag), but also the leaves of the white goosefoot, spinach, radish, or fenugreek, served with butter and a large glass of buttermilk!
Scent and taste
Punjabi masala is warm and spicy and, compared to garam masala, quite 'hot'. Dishes in which it is used include paneer lababdar (cheese with cream and cashews), bhindi masala (okra with onion and garlic), rajma masala (red kidney beans with tomato, ghee, and cream), lauki kofta (pumpkin balls in a creamy tomato sauce with cashews), and chicken tikka masala (chicken in a creamy yogurt-tomato sauce) or paneer tikka masala, the vegetarian version with fried cheese instead of chicken.
Features:
- traditional recipe: coriander seed (dhania), cumin (jeera), black pepper (kalimirchi), cinnamon (tuj), mustard, black and green cardamom (elaichi), ginger (adarak), garlic, Punjabi teja chili, turmeric (avatee), bay leaf (tej patta), fenugreek leaf (methee ka patta)
- origin: Punjab/Haryana
Allergen information
- This masala has been carefully crafted in the United Kingdom.
Aassortment
- available in glass (60 grams) and stand-up pouch (various weight classes)
- larger quantities than shown on request
Save
- batch number **SK500322
- best before November 2027 (11-2027)
- This expiration date is an indication.
Expiration date - storage advice
Expiration date - storage advice
The stated expiration date is an indication of the shelf life. Because many factors can influence the maintenance of the quality of a spice, you may have to take it sooner or enjoy it for a long time. Trust your senses of smell and taste.
Store spices in a closed container, preferably in a dark, dry and cool place
The batch number that we mention with each product helps us to trace from which supply an item comes.
Dimensions
Dimensions
Onze ziplock-zakken zijn gemaakt van plastics, zo mogelijk van één soort plastic. Biedt ze aan bij het plastic-afval. De potjes zijn een levenlang te gebruiken om uw specerijen of spulletjes in te bewaren. Doet u het glas toch weg, doe het dan in de glasbak.
Allergen information
Allergen information
This product contains no allergens.
Our packaging
Our packaging
We supply this product in a practical twist-off jar (clear glass) of 128ml and in bags. For smaller quantities we use laminated stand-up pouches with ziplock closure, made of PET and PE. The bag is approximately 90% recyclable and is collected with the plastic.
Our two-layer bio-based kraft bags consist of a layer of 60 gram kraft paper and 80 micron PLA plastic. This bag is 100% biodegradable and can be placed in the green bin.
We use our aluminum bags for packaging larger quantities. These three-layer bags are made of laminated 12 micron PET, 7 micron aluminum and 60 micron PE. This combination makes it not possible to fully recycle the bags. These bags must be presented with the other waste.
The test tubes are made of PS plastic, have a diameter of 16 millimeters and a length of 100 millimeters. The caps are made of LDPE.
