Garam masala

Garam masala is one of the three masalas that we find in depeperwinkel sell. Like ras el hanout, it has many compounds.  We'll keep it at a recipe that is authentically spicy, and not hot.

Sometimes garam masala clearly contains non-Indian ingredients, such as paprika and cayennepepper. One thing is for sure, there is no turmeric in it as Jane Lawson in her Spice Bible rightly notes, neither do chili's!

Maddhur Jaffrey explains the use of garam masala in Taste of India clearly state: "sprinkle pour it over your dish just before serving." She also adheres to the main rule: no chilipepper, no turmeric, but black pepper.

A well-known Indian dish in which garam masala is indispensable is tandoori chicken, richly marinated chicken prepared in a tandoori oven. The marinade is a blend of yogurt, ginger, garlic, garam masala, and oil, possibly enriched with a little extra cumin and black pepper. pepper and fenugreek leaf (kasuri methi).

Smell and taste

Garam masala is warm and spicy, but definitely not "hot." Add it at the end of cooking to fully appreciate its rich aromas. Pair it with grilled chicken (marinated in yogurt with garam masala—like tandoori chicken) and braised lamb. Garam masala is rarely, if ever, used with fish. Do you enjoy using masala with fruit? Then enrich your masala with a little mango powder and (for those who prefer it) with asafoetida.

Features:

• traditional recipe: coriander seeds, cumin, black pepper, cinnamon, green cardamom, fennel and cloves.
• origin: Indian cuisine (general)
  

Assortment

• available in glass (60 grams) and stand-up pouch (no test tubes)
• grother quantities on request

Gift wrapping

• The jar is available in a tasteful gift packaging, consisting of a cube box filled with black tissue paper.
• For an overview of our gift packaging, please refer to the gift packaging section

General advice

• add garam masala shortly before serving a dish, or use it in a marinade

Save:

• store your masala in a closed container
• preferably store in a dark, dry and cool place
• best before June 2027 (06-2027)
• This expiration date is an indication

Batch number

The batch number helps us track which batch an item originates from. It's listed on the packing slip and invoice.