depeperwinkel
Freeze-dried green <tc>pepper</tc>
Freeze-dried green <tc>pepper</tc>
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Our green
Freeze-drying is the most expensive method for preserving
We're often asked why not all freeze-dried berries have the same green color. That's nature's way. No dyes are used, so the color ranges from pale green with a hint of yellow to brown and bright green. If you're looking for color, select the greenest ones yourself.
We already mentioned (re)hydrating the berries. This isn't necessary; you can also grind the dried berries, for example, for use in delicate dishes, like sole. But in many cases, you'll want to use the berries whole in the dish, whether it's a pate, pie, soup, or sauce. In those cases, let the berries sit in the desired liquid for half an hour before using.
You can use plain tap water, brine (a little salt dissolved in water), broth, even vermouth or spirits. Pickled berries are delicious with lamb dishes and in curries, and berries hydrated in broth are great on your steak. But there's another way. Think of a spiced crème fraîche: green berries, a few chervil leaves, and/or finely chopped chives. Delicious with rabbit and palaissons or reibkuchen.
Usage
Suitable for all preparations, from delicate dishes to stews, from fine white fish to steak.
Features:
- 100% freeze-dried
pepper berries from the Piper nigrum - origin: Cameroon, Penja valley
Assortment
- available in glass (30 grams), stand-up pouch and test tube (10 ml)
- larger quantities on request
Gift wrapping
- The jar is available in a tasteful gift packaging, consisting of a cube box filled with black tissue paper.
- For an overview of our gift packaging, please refer to the section gift wrapping
Save:
- store your green
pepper in a closed container - preferably store in a dark, dry and cool place
- best before September 2027 (09-2027)
- This expiration date is an indication
Batch number
The batch number helps us track which batch an item originates from. It's listed on the packing slip and invoice.
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