chili pepper

We sell one product line with chilli pepper, completely based on the gorria pepper, better known as Piment d'Espelette. This Capsicum annuum var Gorria has been produced since 1998 by Laurent and Laurence Bressouat, on their four-hectare farm in Aïnhoa. They process the manually harvested peppers into, among other things, a tasty gelée, completely in line with the culinary tradition of the French Basque Country. teja pepper in Punjabi masala, the kashmiri chili in Kashmiri masala, the smoked jalapeño chili in our Adobo chipotl  and Aleppo chili (pul biber) in Baharat.