We sell one product line with chilli pepper, completely based on the gorria pepper, better known as Piment d'Espelette. This Capsicum annuum var Gorria has been produced since 1998 by Laurent and Laurence Bressouat, on their four-hectare farm in Aïnhoa. They process the manually harvested peppers into, among other things, a tasty gelée, completely in line with the culinary tradition of the French Basque Country. teja pepper in Punjabi masala, the kashmiri chili in Kashmiri masala, the smoked jalapeño chili in our Adobo chipotl and Aleppo chili (pul biber) in Baharat.
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<tc>Piment d'Espelette</tc>
Normal price From €7,45 EURNormal priceUnit price per -
<tc>Piment d'Espelette 250 grams</tc>
Normal price €36,00 EURNormal priceUnit price per -
Shichimi tōgarashi
Normal price From €3,95 EURNormal priceUnit price per -
Chipotle adobo
Normal price From €3,60 EURNormal priceUnit price per -
Kashmiri masala
Normal price From €4,05 EURNormal priceUnit price per -
Punjabi masala
Normal price From €3,90 EURNormal priceUnit price per -
Baharat (Baharat)
Normal price From €2,50 EURNormal priceUnit price per