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Bahārāt (baharat)
Bahārāt (baharat)
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Bahārāt is a spice blend that is used not only in the Middle East but also in other Arab cuisines, including in North Africa.
This mixture will soon be discontinued from our range!
It is believed that bahārāt originated when the nomadic Bedouins added new herbs and spices to their spice blends whenever they encountered them. As a result, there is not just one bahārāt; instead, many variations of this spice blend circulate in the Arab world, each with a slightly different 'touch', but fundamentally containing the same ingredients. A related blend is fulful bhrat, which is used in the preparation of Kibbeh.
The mixture is characteristic of the entire Mashriq, that is, the Arabic-speaking countries east of Libya, and of Turkish and Kurdish cuisine. Outside of that, we see a simple Bahārāt in Tunisia, one of the countries in the Maghreb, which consists only of dried rosebuds, cinnamon, and black pepper.
In Turkey, bahāt is used to season kofte and pilafs, and mint is added for this reason. In the countries bordering the Persian Gulf, saffron and dried black lime (loomi) are also added.
The following ingredients are used in a bahārāt:
- pul biber
- black pepper and/or
- long pepper
- coriander seeds
- clove
- chili pepper
- cinnamon
- green cardamom
- rose petals
Recipes
Shahmirzadi tah chin (rice cake with lamb) - Persian cuisine - our food
Scent and taste
This bahārāt has a very warm flavor, making it suitable for various applications: dishes with or without meat, soups and stews, all types of meat, poultry, and fish. Bahārāt is an excellent rub.
Features:
- Our bahrat contains: coriander seeds, cloves, allspice, cayenne pepper, black pepper, cinnamon and green cardamom
- contains no preservatives and/or salt
- origin: Mashriq
Assortment
- available in glass jars (60 grams) and stand-up pouches (250 grams)
- glarger quantities than shown on request
Save
- batch number **SK620438
- best before April 2028 (04-2028)
Expiration date - storage advice
Expiration date - storage advice
DDe mentioned expiration date is an indication of the shelf life. Because many factors can influence the maintenance of the quality of a spice, you may have to take it sooner or enjoy it for a long time. Trust your senses of smell and taste.
Store spices in a closed container, preferably in a dark, dry and cool place
The batch number that we mention with each product helps us to trace from which supply an item comes.
Our packaging
Our packaging
We supply this product in a practical twist-off jar (clear glass) of 128ml and in bags. For smaller quantities we use laminated stand-up pouches with ziplock closure, made of PET and PE. The bag is approximately 90% recyclable and is collected with the plastic.
Our two-layer bio-based kraft bags consist of a layer of 60 gram kraft paper and 80 micron PLA plastic. This bag is 100% biodegradable and can be placed in the green bin.
We use our aluminum bags for packaging larger quantities. These three-layer bags are made of laminated 12 micron PET, 7 micron aluminum and 60 micron PE. This combination makes it not possible to fully recycle the bags. These bags must be presented with the other waste.
The test tubes are made of PS plastic, have a diameter of 16 millimeters and a length of 100 millimeters. The caps are made of LDPE.
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