Black Voatsi Periphery <tc>pepper</tc>

Voatsiperifery is the tailpeppera small tree that grows only on the islands off the east coast of Africa. In Magalasy, it is called peppertjes voatsiperifery, pepper of the pepperrank.

Limited stock unfortunately, new supply expected next week.

The pepper is also known as 'poivre lingue', the lianapepper mentioned. It is common to use Piper borbonense as the botanical name, sometimes called Cubeba borbonensis, due to its relationship to the cubeb.pepper, also a tailpepper.

In reality, it concerns a trio. peppersspecies, of which the Piper borbonense is one, the Piper borbonense, the Piper pyrifolium and the Piper pachyphyllum. This peppers occur naturally in tropical forests of Madagascar, Réunion, Mauritius, and the Seychelles, islands off the east coast of Africa, and hardly or not at all on the continent itself.

Picking the fruit is no easy task, the pepper growing up hard-to-reach places; the vines grow up trees and rock faces. The fruits are found at the end of the vines on the young shoots, high up in the vines. The small fruits are 5 mm in size and round, becoming slightly smaller (3 mm) after drying. You can recognize them immediately by their relatively long, edible stalk. The sharpness of this pepper becomes just like with black peppers and long peppers determined by pepperoil (piperine).

In Madagascar grows the pepper in the higher parts of Central Madagascar. One and a half to two tons of voatsiperifery are harvested annually in Madagascar, for a peppersvery little. Because the fruit is only picked in the wild, there is no organic labeling of the Voatsiperifery. Voatsiperifery is (just like Kampotpepper) included in the 'Ark of Taste' (Slow Food Foundation).

Scent and taste

It pepperA wine from the Tsiperifery, fruity and aromatic, with a hint of camphor. The aromas of a peppergrains are released as soon as the pepperis ground into grains. Therefore, do not cook the voatsiperifery for too long, even though it is known to retain aromas for a long time.

Usage

Black voatsiperifery can be used whole or ground. When grinding, the stem sometimes protests; that is unavoidable. The stem is essential; were it removed, the berry wall would be damaged, with a good chance that the pepper quickly loses its aromas.

Black Voatsi Periphery is a versatile black pepper, which pairs excellently with white fish, white meat, (sour) green salads and delicate vegetables, and on pasta. Black Voatsiperifery gives a boost to your masala spice blends. Adjust your dosage to the sharp character of this special peppersear.

Tip: Combine these pepper I agree with goat cheese, also in hot dishes! Heat the pepper not too vigorous (on grill or barbecue), then the pepper a bit on the bitter side.

Recipes):

Features:

• 100% pepperberries of the Piper borbonense
• foraging (partially planted)
• origin: Madagascar

Assortment

• available in glass (60 grams), stand-up pouch and test tube (10 ml)
• Larger quantities on request

Gift packaging

• The jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.
• For an overview of our gift packaging, please refer to the gift packaging section.

General advice

• meal your pepper shortly before use
  
• add the ground pepper ready for your preparation at the very last moment

Save:

• save your voatisiperifery pepper in sealed packaging
• preferably store in a dark, dry and cool place
• best before June 2028 (06-2028)
• This expiration date is an indication.

Batch number KG610428

The batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.