Voatsiperifery is the tailpeppera plant that only grows on the islands off the east coast of Africa. In Magalasy it is called peppertjes voatsiperifery, pepper of the pepperrank.
The pepper is also called 'poivre lingue', the lianapepper It is common to use the botanical name Piper borbonense, sometimes called Cubeba borbonensis, because of its relationship to the cubebpepper, also a tailpepper.
In reality it is a trio pepperspecies, of which the Piper borbonense is one, the Piper borbonense, the Piper pyrifolium and the Piper pachyphyllum. This peppers occur naturally in the tropical forests of Madagascar, Réunion, Mauritius and the Seychelles, islands off the east coast of Africa, and hardly ever on the continent itself.
Picking the fruits is no easy task, the pepper grows up In difficult-to-reach places, the vines grow up trees and rock faces. The fruits are located at the end of the vines on the young shoots, high up in the vines. The fruits are 5 mm in size and round, slightly smaller (3 mm) after drying. You can immediately recognize them by their relatively long—edible—stalk. The sharpness of this pepper is the same as with black peppers and long peppers determined by pepperoil (piperine).
In Madagascar grows the pepper in the higher parts of Central Madagascar. One and a half to two tons of voatsiperifery are harvested annually in Madagascar, for a pepperVery few species. Because the fruit is only picked in the wild, there is no organic labeling for Voatsiperifery. Voatsiperifery is (like Kampotpepper) included in the 'Ark of Taste' (Slow Food Foundation).
Smell and taste
It peppertje of the tsiperifery fruity and aromatic, with a hint of camphor. The aromas of a peppergrains are released as soon as the pepperThe grain is ground. Therefore, don't cook the voatsiperifery for too long, even though it's known for retaining aromas for a long time.
Usage
Black twig can be used whole or ground. The stem can sometimes protest when ground, which is unavoidable. The stem is essential; if it were removed, the berry wall would be damaged, with a good chance of damage. pepper quickly loses its aromas.
Black voatsiperifery is a versatile black pepper, which pairs perfectly with white fish, white meat, (sour) green salads, delicate vegetables, and pasta. Black voatsiperifery gives your masala spice blends a boost. Adjust your dosage to the pungent nature of this special spice. pepperkind.
Tip: Combine these pepper agree with goat cheese, also in hot preparations! Heat the pepper not too intense (on grill or barbecue), then the pepper a bit on the bitter side.
Recipes):
Features:
- 100% pepperberries of the Piper borbonense
- wild picking (partly planted)
- origin: Madagascar
Assortment
- available in glass (60 grams), stand-up pouch and test tube (10 ml)
- larger quantities on request
Gift wrapping
- The jar is available in a tasteful gift packaging, consisting of a cube box filled with black tissue paper.
- For an overview of our gift packaging, please refer to the gift packaging section.
General advice
- grind your pepper shortly before use
- add the ground pepper at the very last moment to your preparation
Save:
- save your voatisiperifery pepper in closed packaging
- preferably store in a dark, dry and cool place
- best before November 2027 (11-2027)
- This expiration date is an indication
Batch number
The batch number helps us track which batch an item originates from. It's listed on the packing slip and invoice.
