White Kampot pepper PGI

White camp pepper is a mild Kampot, perfectly suited for lovers of French cuisine. The aroma is lightly citrusy. This pepper is protected by Europe with the PDO label (PGI)

Kampotpepper, which is called Mrech Kampot in Khmer, is named after a place and region in southern Cambodia, now a popular travel destination: Kampot. peppers are derived from small-leaved pepperplants of the Piper variety Lampong (such as the white muntok) or large-leaved plants of the variety Kamchay. Lampongpeppers bear somewhat smaller berries than most peppersears, often different sizes mixed together.

The white Kampot pepper is made in the classic way from ripe berries. After the pepperAfter the grains have been soaked in fresh water for a few days, the skin is removed. As a result, the aromas in the skin no longer play a role, making the flavor profile of the kernel more pronounced, hence, for example, the light citrus note. This makes this white pepper Very suitable with fish and shellfish such as oysters. A great pepper moreover for use in a béchamel sauce.

Kampot pepper will become the world's best pepper mentioned, a reputation built up in the Indochinese era, when the Cambodian pepper The star in every self-respecting French restaurant was Kampot. Kampot has been included in the 'Ark of Taste'.

The Kampot farmers are again after the fall of the Khmer Rouge and the withdrawal of the Vietnamese pepper start cultivating instead of rice. Because the Khmer Rouge had focused all its efforts on rice cultivation, the cultivation of pepper banned in Cambodia, and as a result virtually lost.

The pepper Cultivation is carried out in an age-old manner. The land is still irrigated in the traditional way, without the use of pesticides. For the fertilization of the land, only natural raw materials from plants and crayfish are used, which occur on a large scale on the many rice paddies in the area.

Why don't we sell this Kampot as organic? pepper?

Because we are an online store and ship the freshly packaged products rather than handing them over physically, our peppers considered produced under our own label. Because we are not certified, we are not allowed to offer you the products as organic products.

Usage

Because white pepper when heated releases fragrant aromas, add the pepper at the end, ready to prepare broths and white sauces. The pepper Pairs excellently with shellfish and white fish.

Features:

• white pepper of the ripe pepperberries of Piper nigrum
• from organic farming
• protected by the European PGI label (international: PGI)
• origin: Kampot region, Cambodia

Assortment

• available in glass (60 grams), stand-up pouch and test tube (10 ml)
• Larger quantities on request

Gift packaging

• The jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.
• For an overview of our gift packaging, please refer to the gift packaging section.

General advice

• meal your pepper shortly before use
  

Save:

• keep your campfire pepper in sealed packaging
• preferably store in a dark, dry and cool place
• batch 220346 - best before March 2027 (03-2027)
• This expiration date is an indication.

Do you want to know how this pepper tastes good?

Could you also try a test tube?

Batch number

The batch number helps us trace which supply an item originated from. It is also listed on the packing slip and the invoice.