Spicy citrus almond cake
You're licking your fingers just thinking about it An freshly baked almond cake, but you can make it so much more when you play with citrus notes, such as by adding candied citrus (lemon or mandarin) and spices with clear citrus notes, such as selim pepper or maqaw, which you process in the confit. You spread the syrup over your freshly baked cake, which you finish with roasted almonds.
An enthusiastic user of selim pepper, Lia, surprised us with the suggestion to to enrich the whipped cream with selim pepper.