Freeze-dried green pepper

Our green pepper is a freeze-dried unripe pepper. Thanks to the freeze-drying process, the original taste of the green pepper berry is preserved to the maximum.

Freeze-drying is the most expensive method of preserving pepper. that pays off, because not only is the taste preserved, the freeze-dried berries are easy to hydrate and have a longer shelf life than the green berries dried in the oven. Because the skin does not wrinkle, the berries are smooth, even when they have absorbed plenty of moisture, as if they had never been dried.

We often get the question why not all freeze-dried berries have the same - green - color. That's nature. No dyes have been used, so the color ranges from pale green with a yellow to brown color and fresh green. If you go for the color, then select the greenest specimens yourself.

We already mentioned (re)hydrating the berries. You don't have to, you can also grind the dry berries, such as for use in delicate dishes, take over sole. But in many cases you will want to use the whole berry in the dish, whether it's a pâté, pie, soup or sauce. In those cases, leave the berries in the desired liquid for half an hour before use.

You can use ordinary tap water, brine (some salt dissolved in water), broth, even vermouth or spirits. Pickled berries are delicious with lamb dishes and in curries, broth hydrated berries on your steak. But it can also be different. Think of a spiced crème fraîche: green berries, some chervil leaves and/or finely chopped chives. Delicious with rabbit and palaissons or reibkuchen.

Use

Suitable for all preparations, from delicate preparations to stews, from fine white fish to steak.

Attributes:

• 100% freeze-dried pepper berries from Piper nigrum 
• origin: Cameroon, Penja valley

Assortment

• available in glass, pouch and test tube
• glass jar contains 30 grams
• standup pouches with a content of up to 30 to 300 grams
• available in 10 ml test tube
• larger quantities on request

Gift Wrap

• the jar is available in a tasteful gift box, consisting of a cube box filled with black tissue paper
• for an overview of our gift packaging, please refer to the section  gift packaging 

Save:

• keep your green pepper in closed packaging
• preferably store in a dark, dry and cool place
• best before October 2026 (10/26)
• this best before date is an indication