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Advieh berenj, or simply advieh, is a spice mixture that is mainly used in rice dishes. It is a classic Persian spice mixture that has different compositions, such as the Indian garams and the Moroccan ras-el-hanouts.

This advieh berenj is a variant of the famous advice of the high plateaus, to which pistachios and saffron are usually added. In The legendary cuisine of Persia , considered the standard of classical Persian cuisine, Margaret Shaida gives the following classical recipe:

  • green cardamom
  • pistachios
  • black pepper
  • cinnamon
  • saffron
  • rose petals and
  • some sugar

The use of rose petals has its origin in the northwest of the country and the Persian plateau. This advieh mixture gives rice dishes a characteristic smell when the advieh is already sprinkled over the rice grains during the steaming of the rice (!)

Smell and taste

Our advice Berenj follows the classic recipe, except that a warm accent has been added in the form of nutmeg. Saffron and pistachios are missing - often already included in the recipe - but can of course best be added fresh and according to your own taste. The aromas of this advieh are best added when steaming the rice as described above, and not as often suggested as a steamed rice topping, as you would with a Japanese furikake, although you can. that of course.

Usage suggestions :

  • during rice preparation:
  • Persian rice (berenj) with crispy crust (tahdig)
  • Persian pilav (polov)


  • this advieh berenj contains: cinnamon, nutmeg, green cardamom, cumin, black pepper, lemon myrtle, turmeric and rose petals,
  • contains no preservatives, sugar or salt,
  • origin: Persian cuisine (Iran)

Allergen information

  • this advice has been compiled with care in the United Kingdom
  • the mixture may contain traces of celery and mustard


  • available in glass and stand-up pouch (no test tubes)
  • glass jar contains 60 grams
  • stand up pouches with a content of up to 30 to 250 grams
  • larger quantities on request


  • keep your advice Berenj in closed packaging
  • preferably store in a dark, dry and cool place
  • best before July 2024 (07/24)
  • this best before date is an indication

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