We handle and process our spices under hygienic conditions in accordance with the hygiene code HACCP (Hazard Analysis and Critical Control Points).
How healthy is a product?
In Europe, strict rules apply regarding the labeling of foods and whether or not nutritional claims, health claims and medical claims are provided. The use of such claims is subject to European rules, such as Regulation (EU) No. 1924/2006.
The use of medical claims is prohibited when selling and promoting food, in any way. We refrain from it, verbally and in writing.
We invite you to investigate for yourself. But be careful to only consult recent and reliable sources.