We handle and process our spices under hygienic conditions in accordance with the hygiene code HACCP (Hazard Analysis and Critical Control Points).
How healthy is a product?
In Europe there are strict rules regarding the labeling of foodstuffs and whether or not nutrition claims, health claims and medical claims are provided. The use of such claims is subject to European rules, such as Regulation (EU) No. 1924/2006.
The use of medical claims is prohibited when selling and promoting food, by any means. We refrain from it, in word and writing.
We invite you to do your own research. But be careful to consult only recent and reliable sources.