{"title":"Zwarte peper (Piper nigrum)","description":"\u003cp\u003eDeze bladzijden zijn gewijd aan slecht één pepersoort, de zwarte peper, met de botanische naam Piper nigrum. Deze peper hoeft helemaal niet zwart te zijn. Wanneer die dat is, is deze gemaakt van onrijpe bessen. Hoe meer rode, rijpe bessen zwarte peper bevat, hoe blozender hij is, met als summum de rode Kampotpeper. Soms kun je heel goed zien dat je peper niet uitsluitend zwarte korrels bevat, maar ook donkerrode. Dat is een peper van een oogst die groene en rode bessen bevat. Zo'n peper is aromatischer dan een volledig zwarte. Het is maar net wat je wilt.\u003c\/p\u003e\n\u003cp\u003eOok witte peper is een 'zwarte peper', op zijn best een licht gefermenteerde rode bes, aromatisch, want gemaakt van gerijpte vruchten en licht tot matig 'kazig' naar gelang de mate van fermentatie. Het enige dat ontbreekt aan witte peper is het schilletje, dat gemiddeld evenveel scherpe stof (piperine) bevat als de kern van de peper, wat witte peper is.\u003c\/p\u003e\n\u003cp\u003eDe peperfamilie Piper kent nog andere heerlijke soorten, zoals de Piper borbonense en de Piper guineense. \u003c\/p\u003e","products":[{"product_id":"rode-kampotpeper-pgi","title":"Red Kampot pepper PGI","description":"\u003cp\u003e\u003cb\u003eThe Cambodian red Kampot pepper is visibly derived from the ripe, red fruit. In terms of sharpness, it is comparable to the black variety, but it is somewhat sweeter. The pepper contains flavor and aroma notes of flowers, eucalyptus, and mint. \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe Kampotpepper, which is called Mrech Kampot in Khmer, is named after Kampot, a town and region in southern Cambodia. The peppers are derived from small-leaved pepperplants of the Piper variety Lampong or large-leaved plants of the variety Kamchay. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOther peppers The Muntok are of the Lampong type. pepper from Indonesian Bangka and Sarawak pepper from Borneo. Lampongpeppers bear somewhat smaller berries than most peppersears, often different sizes mixed together. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe red Kampot pepper is given four months to ripen, after the green peppers have been picked. As a result, they are sweeter and beautifully colored. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eKampot pepper will become the world's best pepper mentioned, a reputation built up in the Indochinese era, when the Cambodian pepper The first choice for every self-respecting French restaurant was Kampot. Kampot has been included in the 'Ark of Taste'.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOur Kampot peppers come from one of the many small family businesses with a pepperplantation. These belong to farmers who, after the fall of the Khmer Rouge and the withdrawal of the Vietnamese, pepper have started cultivating instead of rice. Because the Khmer Rouge had focused all its efforts on rice cultivation, the cultivation of pepper virtually lost in Cambodia.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper Cultivation is carried out in an age-old manner. The land is still irrigated in the traditional way, without the use of pesticides. For the fertilization of the land, only natural raw materials from plants and crayfish are used, which occur on a large scale on the many rice paddies in the area.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eDevelopments\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eNext to the protected Kampotpepper You see IPG more and more on the European market lately. pepper are offered that do come from this region, but bypass the quality control of the Kampot Pepper Association. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eRed Kampotpepper strikes a balance between the black and the white pepperThat makes the pepper suitable for all types of sauces, tomato dishes, white and red meat, sardines, anchovies, soups, and vegetable dishes.\u003c\/p\u003e  \u003cp\u003eThe pepper is a delight with sweet preparations, from chocolate desserts and jams to red fruit desserts.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% ripe fruit (berries) of the Piper nigrum.\u003c\/li\u003e  \u003cli\u003efrom conventional cultivation \u003c\/li\u003e  \u003cli\u003eprotected by the European PGI label (international: PGI)\u003c\/li\u003e  \u003cli\u003eorigin: Kampot region, Cambodia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass, stand-up pouch and test tube\u003c\/li\u003e  \u003cli\u003eGlass jar contains 60 grams\u003c\/li\u003e  \u003cli\u003estand-up pouches with a capacity of up to 30 to 500 grams\u003c\/li\u003e  \u003cli\u003eavailable in a 10 ml test tube\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eadd the ground pepper ready for your preparation at the very last moment\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ekeep your campfire pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003e September 2028 (09-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eDo you want to know how this camp pepper tastes good?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eYou can also try a test tube. The tube contains sufficient pepper to fathom the essence of the taste.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **296","offer_id":47021090046282,"sku":"P012.1010-0060","price":8.75,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **296","offer_id":43624951054578,"sku":"P012.1001-0030","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **296","offer_id":43624951087346,"sku":"P012.1001-0045","price":6.7,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **296","offer_id":43624951120114,"sku":"P012.1001-0060","price":8.4,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **296","offer_id":43624951152882,"sku":"P012.1002-0250","price":30.55,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **296","offer_id":43624951185650,"sku":"P012.1005-0500","price":56.7,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **296","offer_id":50325141881162,"sku":"","price":108.9,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **296","offer_id":43624951251186,"sku":"P012.1010-G060","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/kampot-rood-bowl-products.png?v=1664205679"},{"product_id":"zwarte-kampot-peper-pgi","title":"Black Kampot pepper PGI","description":"\u003cp\u003e\u003cb\u003eBlack Kampot pepper is flavorful and sharp. Its easy-to-combine flavor profile makes black kampot the ideal pepper for rubs, marinades and in spice blends with pepper.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eKampotpepper, which is called Mrech Kampot in Khmer, is named after Kampot, a town and region in southern Cambodia. The peppers are derived from small-leaved pepperplants of the Piper variety \u003cem\u003elampong\u003c\/em\u003e or large-leaved plants of the variety \u003cem\u003ekamchay\u003c\/em\u003e. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOther peppers of the type \u003cem\u003elampong\u003c\/em\u003e are the Muntok pepper from Indonesian Bangka and Sarawak pepper from Borneo. Lampong-peppers bear somewhat smaller berries than most peppersears, often different sizes mixed together. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe black Kampot pepper It is made from the predominantly unripe berry. Characteristic of the Kampot are the taste and aroma notes of flowers, eucalyptus, and mint.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eKampot pepper will become the world's best pepper mentioned, a reputation built up in the Indochinese era, when the Cambodian pepper The star in every self-respecting French restaurant was Kampot. Kampot has been included in the 'Ark of Taste'.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOur Kampot peppers come from one of the many small family businesses with a pepperplantation. These belong to farmers who, after the fall of the Khmer Rouge and the withdrawal of the Vietnamese, pepper have started cultivating instead of rice. Because the Khmer Rouge had focused all its efforts on rice cultivation, the cultivation of pepper virtually lost in Cambodia.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper Cultivation is carried out in an age-old manner. The land is still irrigated in the traditional way, without the use of pesticides. For the fertilization of the land, only natural raw materials from plants and crayfish are used, which occur on a large scale on the many rice paddies in the area.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eDevelopments\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eNext to the protected Kampot pepper You see IPG more and more on the European market lately. pepper are offered that do come from this region, but bypass the quality control of the Kampot Pepper Association. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePair black kampot with red meat, fatty fish, brown sauces, tomato dishes, vegetables, or white cheese. Delicious with fruit and chocolate desserts such as mousses and fondants.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% pepperberries of Piper nigrum\u003c\/li\u003e  \u003cli\u003eprotected by the European PGI label (international: PGI)\u003c\/li\u003e  \u003cli\u003eorigin: Kampot region, Cambodia\u003c\/li\u003e  \u003cli\u003efrom organic farming\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eadd the ground pepper ready for your preparation at the very last moment\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ekeep your Kampot pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003e  \u003cmeta charset=\"utf-8\"\u003ebest before \u003cb\u003eSeptember 2029 (09-2029)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eDo you want to know how this Kampot pepper tastes good?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eCould you also try a test tube?The tube contains sufficient pepper to fathom the essence of the taste.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number KG600413\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **310","offer_id":43624970420466,"sku":"P014.1010-0060","price":7.85,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **310","offer_id":43624970256626,"sku":"P014.1001-0030","price":4.4,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. **310","offer_id":43624970289394,"sku":"P014.1001-0045","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **310","offer_id":43624970322162,"sku":"P014.1001-0060","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **310","offer_id":43624970354930,"sku":"P014.1003-0250","price":27.15,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **310","offer_id":43624970387698,"sku":"P014.1005-0500","price":50.4,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **310","offer_id":43624970453234,"sku":"P014.1010-G060","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/kampot-zwart-bowl-products.png?v=1665555100"},{"product_id":"witte-kampot-peper-pgi","title":"White Kampot pepper PGI","description":"\u003cp\u003e\u003cb\u003eWhite camp pepper is a mild Kampot, perfectly suited for lovers of French cuisine. The aroma is lightly citrusy. This pepper is protected by Europe with the PDO label (PGI) \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eKampotpepper, which is called Mrech Kampot in Khmer, is named after a place and region in southern Cambodia, now a popular travel destination: Kampot. peppers are derived from small-leaved pepperplants of the Piper variety Lampong (such as the white muntok) or large-leaved plants of the variety Kamchay. Lampongpeppers bear somewhat smaller berries than most peppersears, often different sizes mixed together. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe white Kampot pepper is made in the classic way from ripe berries. After the pepperAfter the grains have been soaked in fresh water for a few days, the skin is removed. As a result, the aromas in the skin no longer play a role, making the flavor profile of the kernel more pronounced, hence, for example, the light citrus note. This makes this white pepper Very suitable with fish and shellfish such as oysters. A great pepper moreover for use in a béchamel sauce.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eKampot pepper will become the world's best pepper mentioned, a reputation built up in the Indochinese era, when the Cambodian pepper The star in every self-respecting French restaurant was Kampot. Kampot has been included in the 'Ark of Taste'.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe Kampot farmers are again after the fall of the Khmer Rouge and the withdrawal of the Vietnamese pepper start cultivating instead of rice. Because the Khmer Rouge had focused all its efforts on rice cultivation, the cultivation of pepper banned in Cambodia, and as a result virtually lost.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper Cultivation is carried out in an age-old manner. The land is still irrigated in the traditional way, without the use of pesticides. For the fertilization of the land, only natural raw materials from plants and crayfish are used, which occur on a large scale on the many rice paddies in the area.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy don't we sell this Kampot as organic? pepper? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eBecause we are an online store and ship the freshly packaged products rather than handing them over physically, our peppers considered produced under our own label. Because we are not certified, we are not allowed to offer you the products as organic products.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eBecause white pepper when heated releases fragrant aromas, add the pepper at the end, ready to prepare broths and white sauces. The pepper Pairs excellently with shellfish and white fish.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ewhite pepper of the ripe pepperberries of Piper nigrum\u003c\/li\u003e  \u003cli\u003efrom organic farming\u003c\/li\u003e  \u003cli\u003eprotected by the European PGI label (international: PGI)\u003c\/li\u003e  \u003cli\u003eorigin: Kampot region, Cambodia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ekeep your campfire pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebatch 220346 - best before \u003cb\u003eMarch 2027 (03-2027)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eDo you want to know how this pepper tastes good?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eCould you also try a test tube?\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is also listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **251","offer_id":43624975270130,"sku":"P015.1010-0060","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **251","offer_id":43624975106290,"sku":"P015.1001-0030","price":5.1,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. **251","offer_id":43624975139058,"sku":"P015.1001-0045","price":6.9,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **251","offer_id":43624975171826,"sku":"P015.1001-0060","price":8.65,"currency_code":"EUR","in_stock":true},{"title":"75 grams - glass jar - batch no. **251","offer_id":48745332146506,"sku":"P015.1010-0075","price":10.3,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up pouch (transparent) - batch no. **251","offer_id":43624975204594,"sku":"P015.1003-0250","price":31.45,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **251","offer_id":43624975237362,"sku":"P015.1005-0500","price":58.45,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **251","offer_id":43624975302898,"sku":"P015.1010-G060","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/kampot-wit-bowl-products.png?v=1664173045"},{"product_id":"zwarte-wayanad-peper-tgseb-gi","title":"Black Wayanad pepper TGSEB GI","description":"\u003cp\u003e\u003cb\u003eThe Wayanadpepper TGSEB is the absolute top among the Tellicherry from the Malabar Coast Strip. It is cultivated in the Western Ghats, in the Wayanad Valley. Just like Tellicherry.pepper is this pepper a blend of peppervarieties.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper is organically grown \u003c!--by Vianamoolika Herbais--\u003e in the Wayanad Valley. The Wayanad region is known for the Periyar Tiger Reserve and is part of the UNESCO-protected Cardamom Hills. The main crops in the Wayanad Valley are coffee, cocoa, and cardamom, and the local black pepperThe pepper It is fertilized in the conventional way, with cow manure and neem leaves (Azadirachta indica), a natural pesticide.  \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe plants grow in a special setting with its own microclimate, whereby the pepperthe plant gets the chance to grow into full, starchy berries for longer than usual. This yields a pepper which is deep red to deep brown, and not black. The scent is reminiscent of sandalwood. Wayanad pepper has been under Indian Geographical Protection since 2006.\u003c\/p\u003e  \u003cp\u003eOur Wayanadpepper is a Tellicherry - collective name for large pepperberries from the Malabar region - of the TGSEB type (\u003cb\u003eTellicherry Garbled Special Extra Bold\u003c\/b\u003e), with a grain size of 4.75 mm or larger. \u003cbr\u003e\u003cbr\u003eThe pepper comes from an organic grower in Pulpally, the area where our Banasura also comes from.pepper comes from. Our pepper It has been dried in special rooms, not in the sun, so that the already exceptional aromas are preserved even better.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy are we selling this pepper not as organic pepper? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eBecause we are an online store and ship the freshly packaged products rather than handing them over physically, our peppers considered produced under our own label. Because we are not certified, we are not allowed to offer you the products as organic products.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis particularly tasty black pepper is very suitable for general use.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% pepperberries of Piper nigrum \u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eprotected by the Indian GI label (geographic protection)\u003c\/li\u003e  \u003cli\u003eTGSEB - extra large!\u003c\/li\u003e  \u003cli\u003efrom organic farming\u003c\/li\u003e  \u003cli\u003eorigin: Wayanad valley, Malabar Strip, Western India\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use, and\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eadd the ground pepper ready for your preparation at the very last moment\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your wayanad pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003eOctober 2029 (10-2029)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number KG580393\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **580393","offer_id":43624986378482,"sku":"P006.1010-0060","price":5.35,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **580393","offer_id":43624986247410,"sku":"P006.1001-0045","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **580393","offer_id":43624986280178,"sku":"P006.1001-0060","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **580393","offer_id":43624986312946,"sku":"P006.1003-0250","price":18.2,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **580393","offer_id":43624986345714,"sku":"P006.1005-0500","price":33.8,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **580393","offer_id":50406627410250,"sku":"P006.1005-1000","price":64.9,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **580393","offer_id":43624986411250,"sku":"P006.1010-G060","price":6.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/wayanad-bowl-0723-thickbox.png?v=1688806784"},{"product_id":"zwarte-tellicherry-peper-tgseb-gi","title":"Black Tellicherry pepper TGSEB GI","description":"\u003cp\u003e\u003cb\u003eTellicherry 'bold' is one of our four qualitypeppers of the Malabar Coast. To be allowed to be called Tellicherry, a pepperto meet a number of quality requirements, including regarding size. Almost 90% of the 'Malabar-peppers' does not meet that requirement. Our pepper belongs to that other 10%, and is also organically grown.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eBestseller! Fully available again very soon from the new harvest (25-26). Also available in the store: the black Wayanad pepper, an extra large Tellicherry!\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eTellicherry peppers are named after the port town of Thalassery, which was called Tellicherry during the British era. Just like the fort they built there at the beginning of the 18th century to their pepperto defend interests in India. Thalassery was already the absolute center of the before British interference peppertrade, even before the Portuguese claimed it in the 14th century.\u003c\/p\u003e  \u003cp\u003eOur Tellicherry is organically sourced and is briefly steamed before being dried. Tellicherry-pepper is famous for its rich aroma, which can develop by leaving the fruit on the plant as long as possible. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eTo a Tellicherry pepper to be, must be a pepperthe grain not only comes from the region around Tellicherry, but it must also be 4.25 mm or larger. Only then do they qualify for the designation Tellicherry Garbled Extra Bold - TGEB. Only 10% of the harvest meets the conditions for Tellicherry Extra Bold. A portion is even larger than 4.75 mm, a premium that fully \u003cb\u003eTellicherry Garbled Special Extra bold\u003c\/b\u003e is mentioned. Tellicherrypeppers fall under the same Indian Geographical Indication of 2006 (GI), comparable to the European Geographical Indication, abbreviated in Dutch as BGI.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOur Tellicherry is the pepperbes of similar peppervarieties such as the smaller MalabarpeppersIn addition to this 'normal' Tellicherry, we also offer the Wayanad Tellicherry, a special variety, also organically grown, originating from the highlands.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHow does Tellicherry distinguish itself from other Malabars?\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eA frequently recurring question. The answer is: the size of the berry, whereby the aromas and sharpness are developed to the maximum. Moreover, this Tellicherry is  grown organically in the Wayanad. This specific Tellicherry from two local peppervarieties is renowned for its very spicy character due to its relatively high piperine content, qualities that we like in a Tellicherry-pepper recognize. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy are we selling this pepper not as organic pepper? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eBecause we are an online store and ship the freshly packaged products rather than handing them over physically, our peppers considered produced under our own label. Because we are not certified, we are not allowed to offer you the products as organic products.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis particularly tasty black pepper is very suitable for general use.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% pepperberries of Piper nigrum \u003c\/li\u003e  \u003cli\u003eprotected by the Indian GI label (geographic protection)\u003c\/li\u003e  \u003cli\u003eSize class TGSEB \u003c\/li\u003e  \u003cli\u003eorigin: Wayanad, India\u003c\/li\u003e  \u003cli\u003efrom organic farming\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eadd the ground pepper ready for your preparation at the very last moment\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your Tellicherry pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eMarch 2028 (03-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWant to try?\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWould you like to know what Tellicherry tastes like? You can also try a test tube, with enough pepper to the taste essence of this pepper to be able to fathom.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number KG610429\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **KG610429","offer_id":43624987721970,"sku":"P035.1010-0060","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **KG610429","offer_id":43624987590898,"sku":"P035.1001-0045","price":4.4,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **KG610429","offer_id":43624987623666,"sku":"P035.1001-0060","price":5.55,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **KG610429","offer_id":43624987656434,"sku":"P035.1003-0250","price":20.05,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **KG610429","offer_id":43624987689202,"sku":"P035.1005-0500","price":37.25,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **KG610429","offer_id":47918709309770,"sku":"P035.1005-1000","price":71.5,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **KG610429","offer_id":43624987754738,"sku":"P035.1010-G060","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/tellicherry-thickbox.png?v=1662788971"},{"product_id":"malabar-peper","title":"Malabar pepper GI","description":"\u003cp\u003e\u003cb\u003eMalabar pepper is a blend of black peppers from the Malabar Coast Strip in western India. Malabar has a rich history, which serves as a model for all widely applicable peppersThe blend guarantees a consistent taste.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cem style=\"color: #b3b3b3; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eGeographic indication (Indian label)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eThe Malabar Coast Strip stretches across the Indian states of Kerala and Karnataka. A large part of this area was part of the former Kingdom of Keralapoutra, where first the Portuguese, and subsequently the Dutch, the French, and the British exerted their influence. It was already an important trading center three thousand years before Christ, and partly as a result, has a very diverse population. It is known as the cradle of the pepper and the peppertrade, which began well over two millennia before our era with the first trade via land routes between the Egyptians and the inhabitants of 'Malabar'.\u003c\/p\u003e  \u003cp\u003eAround the beginning of the Common Era, other peoples also became involved in trade on Malabar, both by land and by sea, from the moment they were able to understand the wind systems of the Indian Ocean and open structured trade routes. The tradition of Malabar traces back that far. pepper. Besides this famous blend, the Malabar coastal strip has three Tellicherry selections, the Tellicherry Bold, the Tellicherry Garbled Extra Bold and the Tellicherry Garbled Extra Special Bold (TGESB), including the Tellicherry from Wayanad, a higher-altitude game reserve.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis black one pepper is very suitable for general use. Due to the blend of pepperBy harvesting from various plantations, the taste is consistent.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% pepperberries of Piper nigrum \u003c\/li\u003e  \u003cli\u003eorigin: Malabar Strip, Western India\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 or 75 grams), stand-up pouch and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"p1\"\u003e  \u003cspan class=\"s1\"\u003eg\u003c\/span\u003elarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eadd the ground pepper ready for your preparation at the very last moment\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your Malabar pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003eJune 2028 (06-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eDo you want to know how this Malabar pepper tastes good?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eYou can also try a test tube. The tube contains sufficient pepper to fathom the essence of the taste.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number KG220325\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **325","offer_id":53591289758026,"sku":"P020.1010-0060","price":5.3,"currency_code":"EUR","in_stock":true},{"title":"75 grams - glass jar - batch no. **325","offer_id":43624989032690,"sku":"P020.1010-0075","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **325","offer_id":43624988901618,"sku":"P020.1001-0045","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **325","offer_id":43624988934386,"sku":"P020.1001-0060","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **325","offer_id":43624988967154,"sku":"P020.1003-0250","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **325","offer_id":43624988999922,"sku":"P020.1005-0500","price":33.25,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **325","offer_id":43624989065458,"sku":"P020.1010-G060","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/malabar-bowl-products.png?v=1664783259"},{"product_id":"zwarte-sarawak-peper-gi","title":"Black Sarawak pepper GI","description":"\u003cp\u003e\u003cb\u003eSarawakpepper will become the Queen of the peppers mentioned. The cultivar Kuching, named after the capital of Sarawak, has long been the principal pepperthere has been variety, but like many agricultural products, the Sarawak is alsopepper 'in development'.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eIt might sound critical, the Sarawak pepper to be described as a pepper in development, because this traditional pepper can count on a loyal Asian audience. Preferably three-quarters of Sarawak's harvest finds its way to Japan, Malaysia, South Korea, and other Asian countries. For Japan, Sarawak ispepper It is the standard anyway, but if we are to believe the Malaysia Pepper Board, it is also the favorite. pepper of Queen Elizabeth.\u003c\/p\u003e  \u003cp\u003eThe pepperCultivation in Sarawak was established three centuries ago by settlers from China, of all places, a country without pepper-tradition. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWhen black pepper The king of spices is, many authors believe, Sarawakpepper the queen. It is remarkable that the Sarawak has the reputation of being rare and growing in the pristine environment of tropical forests. Sarawak does have an indigenous pepper, but that is the Piper sarmentosum, of which not the berries but the leaves are eaten. The reality is that the cultivation of pepper in Sarawak, although organized on a small scale, is extremely professional.\u003c\/p\u003e  \u003cp\u003eApproximately 85% of the 67,000 households that make their living from the Sarawak pepper earn, belongs to the indigenous Ibans and Bidayuh's.\u003c\/p\u003e  \u003cp\u003eSarawak pepper It has a Malaysian Geographical Indication (GI), which is overseen by MyIPO, which falls under the Malaysian Ministry of Economic Affairs. Kuching is the classic Sarawak cultivar; the cultivars 'Semongok perak' and 'Semongok emas' are on the rise. \u003c\/p\u003e  \u003cp\u003eThe Sarawak vines are planted in a grid pattern in the open field, mostly without shade, and are pruned several times a year to maximize yield. No greater contrast is conceivable than with the cultivation of the premium.peppers from Kerala, which, in addition to being grown in intercropping, are generally shaded and are not pruned.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe Sarawakpeppers be between March and August harvested. Over three-quarters of the pepperberries are harvested unripe and turned into black pepper processed. The ripe berries are mainly processed into white pepper incorporated.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy not organic? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe reason for this is quite simple. To meet strict international standards, small family businesses must make insurmountable investments. Even though micro-credit is available, it has proven unfeasible for most family businesses. About ten years ago, the Board began promoting organic farming, but for the aforementioned reasons, it has still gained little traction.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eDevelopments\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eGovernment-stimulated scaling up poses a serious threat to the survival of small-scale cultivation. pepperMoreover, it is under fire from producers of palm oil and pineapple, who are not only satisfying their hunger for space on the rainforest.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eBlack Sarawak smells spicier than it tastes. Besides the aroma of wet wood, you can detect fruit (citrus) and cocoa.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eYou use Sarawak in Malaysian dishes such as Sarawak laksa—the Chinese influence—and curries, and coarsely ground over your grilled steak. But also in stir-fries with light spring vegetables and in desserts of soft red fruit.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% pepperberries of Piper nigrum var kuching\u003c\/li\u003e  \u003cli\u003eprotected by the Malaysian PGI label (international: PGI)\u003c\/li\u003e  \u003cli\u003eorigin: Kuching region, Sarawak (Malaysia)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003cli\u003estable market prices since: 03-05-2019 (inflation follows)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eadd the ground pepper ready for your preparation at the very last moment\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eguard your sarawak pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebatch **590412 - best before \u003cstrong\u003eAugust 2029 (08-2029)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWant to try?\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWould you like to know what Sarawak tastes like? You can also try a test tube, with enough pepper to the taste essence of this pepper to be able to fathom.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **0412","offer_id":43625026879730,"sku":"P029.1010-0060","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **0412","offer_id":43625026748658,"sku":"P029.1001-0045","price":4.3,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **0412","offer_id":43625026781426,"sku":"P029.1001-0060","price":5.45,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **0412","offer_id":43625026814194,"sku":"P029.1003-0250","price":19.75,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **0412","offer_id":43625026846962,"sku":"P029.1005-0500","price":36.65,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **0412","offer_id":51162129269066,"sku":"P029.1005-1000","price":70.4,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **0412","offer_id":43625026912498,"sku":"P029.1010-G075","price":7.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/sarawak-zwart-bowl-products.png?v=1665554499"},{"product_id":"witte-sarawak-peper-gi","title":"White Sarawak pepper GI","description":"\u003cp\u003e\u003cb\u003eSarawakpepper will become the Queen of the peppers mentioned, and the white version is of superior quality. This pepper comes from the Malay part of Borneo, where it is cultivated on small fields, and is named after the famous temple Hong San Si (Temple on Phoenix Hill) in Kuching,\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eTexts pop up here and there that Sarawak-pepper an indigenous pepper would be, grown in the pristine nature of Borneo. In reality, the cultivation of the Sarawakpepper such as the raising of Wagyu cattle, a highly controlled cultivation to which a great deal of work is devoted. Perhaps that is why Sarawak ispepper highly appreciated by the Japanese, for whom Sarawak is the most important pepper is, besides sansho.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEvery year the pepperplants pruned, unlike others peppers, even the premiumpeppers from Kerala, India. The unripe berries for the dried black berries pepper are harvested in the spring, and later in the summer the ripe specimens for the white pepper.\u003c\/p\u003e  \u003cp\u003eSarawak pepper has a Malaysian Geographical Indication (GI), which is overseen by MyIPO, which falls under the Malaysian Ministry of Economy.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eTaste and smell\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWhite Sarawakpepper has an even lighter citrus flavor than Black Sarawak, but distinct accents of musk and licorice, and is widely praised as the best white pepper in the world. The cream-colored pepper It is made by soaking the ripe berries in jute sacks under running water. After a week, the skins have loosened and can be separated from the kernels; the kernels are steamed and subsequently dried in a well-ventilated place out of the sun.\u003c\/p\u003e  \u003cp\u003eThe sharpness is quite moderate; it is more of a slight tingling in the mouth.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWhite Sarawak is an excellent pepper for flavoring and sharpening sauces, white fish, white meat, and poultry, but also in rubs, for example in combination with black pepperThis white pepper Just like the Black Sarawak, it is delicious with goat cheese. It is a complex, not too assertive white wine. pepper.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy not organic? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe reason for this is quite simple. For the family businesses in Sarawak, meeting the requirements demanded by international organic standards is, not possible without making investments that are insurmountable for them. Even though micro-credit is available, it has proven unfeasible for most small family businesses. Most organic Sarawak therefore comes from a few larger companies, the number of which is increasing rapidly. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eDevelopments\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eGovernment-stimulated scaling up poses a serious threat to the survival of small-scale cultivation. pepperMoreover, it is under fire from producers of palm oil and pineapple, who do not only satisfy their hunger for space on the rainforest. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePair White Sarawak with red meat, oily fish, brown sauces, tomato dishes, vegetables, or white cheese. Delicious with fruit and chocolate desserts such as mousses and fondants.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% pepperberries of Piper nigrum var kuning\u003c\/li\u003e  \u003cli\u003eprotected by the Malaysian GI label\u003c\/li\u003e  \u003cli\u003eorigin: Sarawak region, Malaysia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eadd the ground pepper ready for your preparation at the very last moment\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eguard your sarawak pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eSeptember 2028\u003c\/strong\u003e  \u003cstrong\u003e (09-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **580396","offer_id":47147915018570,"sku":"P050.1010.0060","price":6.65,"currency_code":"EUR","in_stock":false},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **580396","offer_id":43625028944114,"sku":"P050.1001-0030","price":3.7,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **580396","offer_id":43625028976882,"sku":"P050.1001-0045","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **580396","offer_id":43625029009650,"sku":"P050.1001-0060","price":6.3,"currency_code":"EUR","in_stock":true},{"title":"75 grams - glass jar - batch no. **580396","offer_id":43625029107954,"sku":"P050.1010-0075","price":7.6,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **580396","offer_id":43625029042418,"sku":"P050.1003-0250","price":22.8,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **580396","offer_id":43625029075186,"sku":"P050.1003-0500","price":42.4,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (75 grams) in gift box","offer_id":43625029140722,"sku":"P050.1010-G075","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/sarawak-wit-bowl-products.png?v=1665508660"},{"product_id":"witte-penjapeper-pgi","title":"White Penjapepper PGI","description":"\u003cp\u003e\u003cb\u003eThe white Penjapepper is a medium-sized, aromatic pepper for lovers of a robust white pepperThe pepper is \u003cu\u003every fragrant\u003c\/u\u003e and fruity, thanks to the mineral-rich, volcanic soil of the Penja Valley. Absolutely without pesticides and without artificial fertilizers.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePenja pepper is the first and so far only peppersoort, which is professionally cultivated on African soil. This has only been happening since the 1950s, when the pepper was introduced there.\u003c\/p\u003e  \u003cp\u003eMoreover, this is pepper the first product on the African continent to be granted the European label Indication géographique protégée (IGP). This label applies to all pepper which is grown in the Penja Valley, and implies that it is the only one allowed to use that name. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSince the introduction of the pepperThe plant has the peppercultivation in Cameroon has taken off, and especially in recent years it can be seen how a good product tells its own story. Not only has production increased sharply in recent years (although it is still a 'small' pepper is with 300 tons per year), also the market price. More and more farmers are switching from the less profitable cultivation of cocoa and coffee to that of pepper.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe special thing about the Penjapepper is the result, a particularly tasty pepper according to French gastronomes and chefs, who are very charmed by the pepper from the former French colony.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper is picked when ripe (red). The PGI rules prescribe how the white pepper is produced in vats filled with drinking water, in which the red husks detach after 7 to 10 days and float to the surface. This makes it easy to separate the white core and the red pepperto separate skin, after which the pepper is dried in the sun. During maceration, light fermentation takes place, resulting in the penja pepper gets his unparalleled taste palette.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSuitable for delicate vegetables such as zucchini, cucumbers, and beans, in creamy soups and sauces, and as a table side dish.pepper.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peeled pepperberries of Piper nigrum \u003c\/li\u003e  \u003cli\u003eprotected by Afrikaans PGI\/PGI label (Protected Geographical Indication)\u003c\/li\u003e  \u003cli\u003eorigin: Cameroon, Penja Valley (Moungo)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 and 75 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the section. gift packaging \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your penja pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before\u003cspan\u003e  \u003cstrong\u003eJuly 2029\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e (07- 2029)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThese expiration dates are an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number OB270384\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **270384","offer_id":47037141680458,"sku":"P024.1010-0060","price":8.35,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **270384","offer_id":43625043689714,"sku":"P024.1001-0030","price":4.7,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **370384","offer_id":43625043722482,"sku":"P024.1001-0045","price":6.35,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **270384","offer_id":43625043788018,"sku":"P024.1001-0060","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"75 grams - glass jar - batch no. **270384","offer_id":61487499116874,"sku":"P024.1010-0075","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **270384","offer_id":43625043820786,"sku":"P024.1003-0250","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **270384","offer_id":43625043853554,"sku":"P024.1005-0500","price":53.85,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **270384","offer_id":52705770635594,"sku":"P024.1005-1000","price":101.85,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **270384","offer_id":43625043919090,"sku":"P024.1010-G060","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/witte-penja-thickbox.png?v=1662789948"},{"product_id":"zwarte-penjapeper","title":"Black Penjapepper","description":"\u003cp\u003e\u003cb\u003eBlack Penjapepper is an aromatic pepper from Cameroon, for general use for enthusiasts of a robust peppersear. In every respect the pepper its volcanic soil straight. Fiery, fragrant, and fruity. Grown without pesticides and without artificial fertilizers.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePenjapepper is the first and so far only peppersoort, which is professionally cultivated on African soil. This has only been happening since the 1950s, when the pepper was introduced there.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eMoreover, the white is pepper from Penja, the first product on the African continent to be granted the Indication géographique protégée (IGP) label with European support. This label applies to all (white) products designated as such. pepper which is grown in the Penja Valley, and implies that this pepper from Penja is the only one allowed to use this protected designation. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSince the introduction of the pepperThe plant has the peppercultivation in Cameroon has taken off, and especially in recent years it can be seen how a good product tells its own story. Not only has production increased sharply in recent years (although it is still a 'small' pepper is with 300 tons per year), also the market price. More and more farmers are switching from the less profitable cultivation of cocoa and coffee to that of pepper.\u003c\/p\u003e  \u003cp\u003eThe special thing about the Penjapepper is the result, a particularly tasty pepper according to French gastronomes and chefs, who are very charmed by the pepper from the former French colony.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy not organic? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eTo these organically grown pepper In order to be able to supply under the organic label, we, as a packer\/producer of the pepper must be certified. We are not. Although we process and store organic products and products from conventional cultivation strictly separately, we are therefore not (yet) allowed to use the organic label.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis black one pepper pairs excellently with steaks\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% pepperberries of Piper nigrum \u003c\/li\u003e  \u003cli\u003eprotected by PGI label (Protected Geographical Indication)\u003c\/li\u003e  \u003cli\u003eorigin: Cameroon, Penja Valley (Moungo)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eadd the ground pepper ready for your preparation at the very last moment\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your penja pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eOctober 2028 (10-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThese expiration dates are an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eDo you want to know how this Penja pepper tastes good?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eYou can also try a test tube. The tube contains sufficient pepper to fathom the essence of the taste.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number OB520341 \u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **341","offer_id":43625044410610,"sku":"P026.1010-0060","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **341","offer_id":43625044246770,"sku":"P026.1001-0030","price":4.55,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **341","offer_id":43625044279538,"sku":"P026.1001-0045","price":6.15,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **341","offer_id":43625044312306,"sku":"P026.1001-0060","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **341","offer_id":43625044345074,"sku":"P026.1003-0250","price":28.05,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **341","offer_id":43625044377842,"sku":"P026.1005-0500","price":52.15,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **341","offer_id":43625044443378,"sku":"P026.1010-G060","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/zwarte-penja-thickbox.png?v=1662789972"},{"product_id":"witte-phu-quốc-peper","title":"White Phú Quốc pepper","description":"\u003cp\u003e\u003cb\u003eThis white Phú Quốc pepper is produced in a traditional way on the Vietnamese island of Phú Quốc. The pepper is of superior quality, 0% tạp chất, ideally suited for the preparation of fish and squid dishes, and in exotic fruit salads.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eOn the Vietnamese island of Phú Quốc, traditional methods have been used since the beginning of the 19th century. pepper renovated. The pepperCultivation was introduced there by the Chinese, but has been greatly improved under French management, just as happened at the time in Kampot, in neighboring Cambodia.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePhú Quốc is located in Kiên Giang province and, at approximately 590 square kilometers, is the largest island in Vietnam. It is part of an archipelago of 22 islands and lies closer to the coast of Cambodia than that of Vietnam. The island has over 100,000 inhabitants. The pepper is one of the sources of income, alongside tourism and the famous nuoc mâm (fish sauce).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWith government support, the traditional way in which the pepper on Phú Quốc is being cultivated, cherished. Since the 1950s, the peppercultivation, due to political developments and the war(s), has become primarily a women's affair. And that is still the case on many plantations.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIt is a relatively small pepper in Vietnam, because it accounts for only 1% of the total pepperharvest of the land, which on average takes place on a large scale and is mechanized. In contrast to the pepper from Bà Rịa-Vũng Tàu, on the east coast, east of Ho Chi Minh City is the Phú Quốc pepper not yet eligible for geographic indication (GI).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWe offer you the white Phú Quốc pepper, Tiêu sọ đỏ Phú Quốc and the red Phú Quốc pepper, called Hạt tiêu chín đỏ Phú Quốc. The red one pepper It is picked ripe and then soaked in water to loosen the 'skin'. The white core that remains is dried in the sun. It has a somewhat creamy color. We offer the premium quality white pepper on, 0% tạp chất, free from impurities and with a pleasantly balanced ferment flavor.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper has several subtle aromas of fruit (mango\/raspberry) and a light acidic accent. As a result, the pepper suitable for all types of white meat (from veal and poultry to – in the French style – tripe and andouillette), white fish, squid, and cuttlefish. Use the pepper also try it in combination with apple or pear.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peeled pepperberries of Piper nigrum \u003c\/li\u003e  \u003cli\u003e0% tạp chất - free from impurities\u003c\/li\u003e  \u003cli\u003eprotected by Vietnamese PGI label (Protected Geographical Indication)\u003c\/li\u003e  \u003cli\u003eorigin: Phú Quốc, Vietnam\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your phu quoc pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eOctober\u003c\/strong\u003e\u003cb\u003e 2028\u003c\/b\u003e\u003cstrong\u003e (10-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWould you like to know how this Phú Quốc tastes?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eCould you also try a test tube?The tube contains sufficient pepper to fathom the essence of cosmetics.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number CP55090\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **CP55090","offer_id":43625055977714,"sku":"P044.1010-0075","price":9.1,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up pouch (transparent) - batch no. **CP55090","offer_id":43625055813874,"sku":"P044.1001-0030","price":5.15,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. **CP55090","offer_id":43625055846642,"sku":"P044.1001-0045","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up pouch (transparent) - batch no. **CP55090","offer_id":43625055879410,"sku":"P044.1001-0060","price":8.75,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up pouch (transparent) - batch no. **CP55090","offer_id":43625055912178,"sku":"P044.1001-0250","price":31.75,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **CP55090","offer_id":43625055944946,"sku":"P044.1001-0500","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **CP55090","offer_id":43625056010482,"sku":"P044.1010-G060","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/muntok-thickbox.png?v=1662790558"},{"product_id":"rode-phu-quốc-peper","title":"Rode Phú Quốc pepper","description":"\u003cp\u003e\u003cb\u003eThis red Phu Quôc (phu quoc) pepper is just like our black phu quoc a pepper originating from the Vietnamese island of Phu Quoc. The red pepper is made with red, ripe berries and therefore has a fantastic aroma.\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePhu Quoc pepper is cultivated in a traditional way, without chemical aids, primarily by women since the 1950s. On the Vietnamese island of Phú Quốc, it has been cultivated in a traditional way since the beginning of the nineteenth century. pepper renovated \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepperCultivation was introduced there by the Chinese, but has been greatly improved under French management, just as happened at the time in Kampot in neighboring Cambodia.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePhú Quốc is located in Kiên Giang province and, at approximately 590 square kilometers, is the largest island in Vietnam. It is part of an archipelago of 22 islands and lies closer to the coast of Cambodia than that of Vietnam. The island has over 100,000 inhabitants. The pepper is one of the sources of income, alongside tourism and the famous nuoc mâm (fish sauce).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWith government support, the traditional way in which the pepper on Phú Quốc is being cultivated, cherished. Since the 1950s, the peppercultivation, due to political developments and the war(s), has become primarily a women's affair. And that is still the case on many plantations.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIt is a relatively small pepper in Vietnam, because it accounts for only 1% of the total pepperharvest of the land, which on average takes place on a large scale and is mechanized. In contrast to the pepper From Bà Rịa-Vũng Tàu, on the east coast, east of Ho Chi Minh City, the Phú Quốc has not yet been considered for geographical indication (GI).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWe offer you the white Phú Quốc pepper, Tiêu sọ đỏ Phú Quốc and the red Phú Quốc pepper, called Hạt tiêu chín đỏ Phú Quốc, but also the black \u003cmeta charset=\"utf-8\"\u003ePhú Quốc (a mixture of unripe and ripe berries). \u003cbr\u003eThe red one pepper It is picked ripe and laid out to dry in the sun without further treatment. It then acquires a burgundy-like to reddish-brown color. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper has several subtle aromas of fruit (mango\/raspberry) and cocoa, among others, and a slightly acidic accent. As a result, the pepper suitable for all types of meat (red and white), fruit salads and dishes containing chocolate, even desserts.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eAlthough the pepper Although it also pairs well with white fish, squid, and cuttlefish, for those combinations we generally recommend the milder white Phu Quoc.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% aged pepperberries of Piper nigrum \u003c\/li\u003e  \u003cli\u003eprotected by Vietnamese PGI label (Protected Geographical Indication)\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Phú Quốc, Vietnam\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eadd the ground pepper ready for your preparation at the very last moment\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your\u003cstrong\u003e  \u003c\/strong\u003ePhú Quốc\u003cstrong\u003e  \u003c\/strong\u003epepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003eAugust 2027 (08 -2027)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWould you like to know how this Phú Quốc tastes?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eYou can also try a test tube. The tube contains sufficient pepper to fathom the essence of the taste.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **314","offer_id":43625056272626,"sku":"P045.1010-0060","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **314","offer_id":43625056108786,"sku":"P045.1001-0030","price":4.55,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **314","offer_id":43625056141554,"sku":"P045.1001-0045","price":6.15,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up pouch (transparent) - batch no. **314","offer_id":43625056174322,"sku":"P045.1001-0060","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **314","offer_id":43625056207090,"sku":"P045.1002-0250","price":28.05,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **314","offer_id":43625056239858,"sku":"P045.1005-0500","price":52.15,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **314","offer_id":43625056305394,"sku":"P045.1010-G060","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/phuquoc-rood-thickbox.png?v=1662790579"},{"product_id":"witte-muntok-peper","title":"White Muntok pepper GI","description":"\u003cp\u003e\u003cb\u003eMuntok is a white pepper for general use, very suitable for use in European cuisine, in delicate preparations and in preparations where absolutely white and no black is required. pepper is desired, as in white sauces.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cb\u003e\u003cspan color=\"#9c9c94\" style=\"color: #9c9c94;\"\u003eProtected geographical indication (Indonesian label)\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eWhite muntok is one of the most famous white peppers in the world, originating from the Indonesian islands of Bangka and Billiton. The pepper is named after the port town of Muntok on Bangka.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe islands off the coast of Sumatra are mountainous, and that is partly the reason why the farmers specialize in the production of white pepperTraditionally, they bring their freshly harvested (ripe) peppers into the mountains to rinse them in streams. That takes a week, after which the skins detach from the white, ripe flesh and can be separated from the berries.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eAfter that, it is up to the sun to the peppers to dry, during which they acquire their creamy white color. To the harvest of the white pepper to celebrate, the residents traditionally perform a dance called the nari meraca, the pepperdance.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn recent years, the traditional way in which the white pepper is being made (and celebrated) come under pressure, not only through theft of the valuable pepper from the streams, far away from the plantations. More and more farmers, united in cooperatives, prefer the pepper to work close to home in a safer location. I can't blame them. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eClimate change is also causing problems for farmers. It Dutch Verstegen has been active on Bangka since 2019 to help make cultivation more sustainable by moving towards the model that is already running practice in many countries, the pepper to be renovated in combination with \u003cspan data-mce-fragment=\"1\"\u003eginger and turmeric, fruit bushes and trees, such as durian. The combination of Crops ensure that sufficient nutrients remain in the soil and do not deplete it, so less supplementary fertilization is required.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eMuntok pepper, is classic is a pepper For delicate preparations of white fish, white meat such as poultry and lean pork, shellfish, rice, pasta, in white sauces, and with steamed vegetables. The ferment aromas are subtle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ewhite pepper of the ripe pepperberries of Piper nigrum\u003c\/li\u003e  \u003cli\u003eprotected by the Indonesian PGI label (international: PGI)\u003c\/li\u003e  \u003cli\u003eorigin: Bangka, Indonesia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (75 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the section. gift packaging \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ekeep your muntok pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebatch 220302 - best before \u003cb\u003eSeptember 2027 (09-2027)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eDo you want to know how this muntokpepper tastes good?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eYou can also try a test tube. The tube contains sufficient pepper to fathom the essence of the taste.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from.It is stated on the packing slip and the invoice\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"75 grams - glass jar - batch no. **302","offer_id":43625057288434,"sku":"P022.1010-0075","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **302","offer_id":43625057124594,"sku":"P022.1001-0030","price":2.65,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **302","offer_id":43625057157362,"sku":"P022.1001-0045","price":3.6,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **302","offer_id":43625057190130,"sku":"P022.1001-0060","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **302","offer_id":43625057222898,"sku":"P022.1003-0250","price":16.35,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **302","offer_id":43625057255666,"sku":"P022.1005-0500","price":30.35,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (75 grams) in gift box - batch no. **302","offer_id":43625057321202,"sku":"P022.1010-G075","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/muntok-thickbox_c1de73d8-48b9-434c-aec0-7252fc82fb70.png?v=1662790627"},{"product_id":"lampong-peper","title":"Lampong pepper","description":"\u003cp\u003e\u003cb\u003eThe Indonesian lampongpepper is a fine-leaved peppersoort, which originates on Sumatra, and is named after the Lampung region. This Lampongpepper comes from the region after which he is named.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLampongpepper is a fine-bladed standard pepper with fairly small berries. Although it originates from India, it is listed as a Sumatran peppersoort, and is named after the Lampung region, a historically important pepperarea\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eAbout the pepperCultivation in Lampung is well known, but only since the 15th century. It is certain, however, that the pepper cultivation had already taken place considerably earlier, presumably since the beginning of the Common Era. Black pepper was for a long time an insignificant crop on Sumatra and elsewhere in Indonesia compared to native crops peppersears like the long pepper (Piper retrofractum), not without reason the Javanese long pepper named.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThat changed gradually. By the end of the sixteenth century, almost as much was produced in Sumatra and Banten (Bantam). pepper cultivated as in India, the country of origin. Aceh – a region in the far north of Sumatra – was at that time even the center of the peppercultivation\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe Lampong variety is also cultivated elsewhere, in and outside Indonesia. It is one of the two varieties. pepper which are grown in Cambodian Kampot and Kampotpepper be mentioned. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper is sharp, and is considered the standard against which others peppers be sold off. Its easy-to-combine flavor profile makes it the ideal pepper for herb mixtures with pepper, rubs, marinades, and on meat and eggs.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% pepperberries of Piper nigrum var lampong\u003c\/li\u003e  \u003cli\u003efrom organic farming\u003c\/li\u003e  \u003cli\u003eorigin: Lampung, Sumatra, Indonesia\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (75 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eadd the ground pepper ready for your preparation at the very last moment\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003estorage lamp pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003e October 2027 (10-2027)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eDo you want to know how this lamp pepper tastes good?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eYou can also try a test tube. The tube contains sufficient pepper to fathom the essence of the taste.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"75 grams - glass jar - batch no. **342","offer_id":43625057648882,"sku":"P047.1010-0075","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **342","offer_id":43625057517810,"sku":"P047.1001.0045","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **342","offer_id":43625057550578,"sku":"P047.1001.0060","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **342","offer_id":43625057583346,"sku":"P047.1003-0250","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **342","offer_id":43625057616114,"sku":"P047.1005-0500","price":33.25,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (75 grams) in gift box - batch no. **342","offer_id":43625057681650,"sku":"P047.1010-G075","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/lampong-bowl-products.png?v=1664783682"},{"product_id":"bucay-peper","title":"Bucay pepper","description":"\u003cp\u003e\u003cb\u003eBucaypepper is a pepperberry from Ecuador, which is cultivated there according to centuries-old methods agricultural methods, without the use of pesticides or artificial fertilizers.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe Bucay-pepper is a small one in terms of production volume pepperThe berry, on the other hand, is medium-sized—certainly for a Lampong type—thanks to the very fertile soil and sheltered growing conditions. It has a smokier aroma than other Lampongs, with citrus notes, and it is also sharper. This Lampong variety\u003cspan\u003eestate\u003c\/span\u003e becomes the \u003cstrong\u003etalamanca\u003c\/strong\u003e named.\u003c\/p\u003e  \u003cp\u003eThis pepper is from Bucay, a town in the province of Guayas in Central Ecuador, at the foot of the Cordilleras. Black pepper (Piper nigrum) is not native here, and was even introduced quite recently.\u003c\/p\u003e  \u003cp\u003eEcuador has over 100,000 small and medium-sized farms that cultivate crops such as coffee, cocoa, and bananas. The government encourages the introduction of new crops, giving small farmers in particular new prospects. Black pepper is one of them, the subtropical, humid The climate is ideally suited for it. The initiative to black pepper Starting cultivation in Ecuador is good news for the rainforest, as no logging is required, and for the income of these farmers. \u003c\/p\u003e  \u003cp\u003eThe pepper is cultivated on relatively small plots, on the western mountain slopes of the Cordilleras, at the edge of the rainforest. The conditions under which the pepper cultivated, are reminiscent of those in Wayanad, where the (wild) Banasura grows under the shelter of existing trees, just like here.\u003c\/p\u003e  \u003cp\u003e When drying the pepper Stone floors are used, as is also the case with the drying of cocoa. The final drying takes place out of the sun. place in the wind, ensuring that the natural aroma and taste are preserved to the maximum. The pellets are this unique specific drying process very lightly, they look like freeze-dried! Virtually wrinkle-free. The careful process results in a pepper with a distinct smoky aroma. The flavor profile also contains citrus (lemon) and mint.\u003c\/p\u003e  \u003cp\u003eThe smoky aroma of the Bucaypepper aligns seamlessly with the Ecuadorian culinary tradition. Ecuadorians love roasted dishes, such as cuy (roasted guinea pig) and hornado (slow-roasted pig on a spit), their vegetables, seeds, and herbs, and even fruit.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy are we selling this pepper not as organic? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eTo these sustainably grown pepper In order to be able to supply under the organic label, both the product itself and we, packer\/producer of the pepper must be certified. Neither of us is (yet). \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis black one pepper Pairs excellently with roasted dishes and tropical fruit.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% pepperberries of Piper nigrum var lampong\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Ecuador, Bucay (Guayas)\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (45 or 60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the section.  \u003ca href=\"https:\/\/www.foodandspices.nl\/index.php?route=product\/category\u0026amp;path=94n\"\u003egift packaging \u003c\/a\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your bucay pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eadd the ground pepper ready for your preparation at the very last moment\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your bucay pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before\u003cstrong\u003e February 2029 (02-2029)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number KG560376\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **307","offer_id":43625058304242,"sku":"P051.1010-0045","price":6.5,"currency_code":"EUR","in_stock":true},{"title":"60 grams - glass jar - batch no. **307","offer_id":50478726480202,"sku":"P051.1010-0060","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **307","offer_id":43625058140402,"sku":"P051.1001-0030","price":4.55,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **307","offer_id":43625058173170,"sku":"P051.1001-0045","price":6.15,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up pouch (transparent) - batch no. **307","offer_id":43625058205938,"sku":"P051.1001-0060","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **307","offer_id":43625058238706,"sku":"P051.1003-0150","price":17.3,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **307","offer_id":43625058271474,"sku":"P051.1005-0300","price":34.3,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **307","offer_id":43625058337010,"sku":"P051.1010-G030","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/bucay-bowl-thickbox.png?v=1662790708"},{"product_id":"banasura-peper","title":"Banasura pepper GI","description":"\u003cp\u003e\u003cb\u003eThe semi-wild Banasurapepper is the absolute toppepper from the Malabar coastal strip. It grows in the Western Ghats, in the Wayanad Valley. Banasura pepper is a mild, warm pepper, partly thanks to the exceptional size of the berry. \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eIn the Wayanad valley grows this authentic peppersagainst the naturally occurring trees. The area is known for the Periyar Tiger Reserve and is part of the UNESCO-protected Cardamom Hills. The main crops in the Wayanad Valley are coffee, cocoa, and cardamom, and the local black pepper. Banasura-pepper is semi-wild, the lianas grow against the trees in the forest, in the vicinity of the villages. The pepperPlants are fertilized in the conventional way with cow manure and \u003cstrong\u003eneem leaves\u003c\/strong\u003e (Azadirachta indica), a 'natural pesticide'. Naturally, no chemical pesticides are used. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe plants grow to a height of up to 12 meters, which is very exceptional for a pepperThe pepper in Wayanad is a landrace, crossed from the Karimunda and Panniyur varieties. In this special setting of the valley, the peppergives the plant the opportunity to grow into full, starchy berries for longer than usual. This yields a pepper which is deep red to deep brown, and not black. The scent is reminiscent of sandalwood. The pepper has been under Indian Geographical Protection since 2006.\u003c\/p\u003e  \u003cp\u003eOur Banasurapepper is a Tellicherry - collective name for large pepperberries from the Malabar region - of the TGEB type (\u003cb\u003eTellicherry Garbled Extra Bold\u003c\/b\u003e), with a grain size of 4.25 mm or larger. The pepper originates from Pulpally and is organically grown, just like the coffee and cocoa on the plantation. The harvest takes place at the end of winter and the beginning of summer, in late March. The unique growing method makes harvesting, which is done entirely by hand, time-consuming. Our pepper Moreover, it has been dried in special rooms and not in the sun, so that the already exceptional aromas are preserved even better.\u003c\/p\u003e  \u003cp\u003eThe pepper It is named after Banasura, one of the highest mountains in the Western Ghats of the Wayanad district, Kerala, India. The mountain, in turn, is named after a mythical character from Indian legends. Pulpally is located about forty kilometers from the Banasura Sagar Dam.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy not organic? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eTo these sustainably grown pepper In order to be able to supply under the organic label, we, as a packer\/producer of the pepper must be certified. We are not. Although we process and store organic products and products from conventional cultivation strictly separately, we are therefore not (yet) allowed to use the organic label. These pepper grows in the wild.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis particularly tasty black pepper is very suitable for general use.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% pepperberries of the \u003cstrong\u003ePiper nigrum var karimunda x panniyur  \u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eprotected by the Indian GI label (geographic protection)\u003c\/li\u003e  \u003cli\u003esemi-wild - organic\u003c\/li\u003e  \u003cli\u003eorigin: Wayanad valley, Malabar Strip, Western India\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e no\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass, stand-up pouch and test tube of 10 ml\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eadd the ground pepper ready for your preparation at the very last moment\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ekeep your banasura pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003eNovember 2028 (11-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **336","offer_id":44252058419442,"sku":"P005.1010-0030","price":5.35,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **336","offer_id":44251957625074,"sku":"P005.1001-0045","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **336","offer_id":44251957657842,"sku":"P005.1001-0060","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **336","offer_id":44251957690610,"sku":"P005-1003-0250","price":18.2,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **336","offer_id":44251957723378,"sku":"P005-1005-0500","price":33.8,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. #336","offer_id":49736091533642,"sku":"P005.1005-1000","price":64.9,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **336","offer_id":44252058452210,"sku":"P005-1010-G060","price":6.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/banasura-bowl-0723-thickbox.png?v=1688812761"},{"product_id":"zwarte-phu-quốc-peper","title":"Black Phú Quốc pepper","description":"\u003cp\u003e\u003cb\u003eThis Phú Quôc (phu quoc) pepper originates from the Vietnamese island of Phu Quoc. The pepper it is cultivated in a traditional way, without chemical aids, primarily by women since the 1950s.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eOn the Vietnamese island of Phú Quốc, in a traditional way has been practiced since the beginning of the nineteenth century. pepper renovated The pepperCultivation was introduced there by the Chinese, but has been greatly improved under French management, just as happened at the time in Kampot in neighboring Cambodia.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePhú Quốc is located in Kiên Giang province and, at approximately 590 square kilometers, is the largest island in Vietnam. It is part of an archipelago of 22 islands and lies closer to the coast of Cambodia than that of Vietnam. The island has over 100,000 inhabitants. The pepper is one of the sources of income, alongside tourism and the famous nuoc mâm (fish sauce).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWith government support, the traditional way in which the pepper on Phú Quốc is being cultivated, cherished. Since the 1950s, the peppercultivation, due to political developments and the war(s), has become primarily a women's affair. And that is still the case on many plantations.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIt is a relatively small pepper in Vietnam, because it accounts for only 1% of the total pepperharvest of the land, which on average takes place on a large scale and is mechanized. In contrast to the pepper from Bà Rịa-Vũng Tàu, on the east coast, east of Ho Chi Minh City is the Phú Quốc pepper not yet eligible for geographic indication (GI).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWe offer you the white Phú Quốc pepper, Tiêu sọ đỏ Phú Quốc, the red Phú Quốc pepper, Hạt tiêu chín đỏ Phú Quốc, and this black Hạt tiêu đỏ Phú Quốc. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper has several subtle aromas of fruit (mango\/raspberry) and cocoa, among others, and a slightly acidic accent. As a result, the pepper suitable for all types of meat (red and white), fruit salads and dishes containing chocolate, even desserts.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eAlthough the pepper Although it also pairs well with white fish, squid, and cuttlefish, for those combinations we generally recommend the milder white Phu Quoc.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% (unripe) pepperberries of Piper nigrum \u003c\/li\u003e  \u003cli\u003eprotected by Vietnamese PGI label (Protected Geographical Indication)\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Phú Quốc, Vietnam\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass, stand-up pouch and 10 ml test tube\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eadd the ground pepper ready for your preparation at the very last moment\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eguard your phú quốc pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003eJanuary 2028 (01-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWould you like to know how this Phú Quốc tastes?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eYou can also try a test tube. The tube contains sufficient pepper to fathom the essence of the taste.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number MF600420 \u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from.It is stated on the packing slip and the invoice\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **218","offer_id":43699959988466,"sku":"P052.1010-0060","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up pouch (transparent) - batch no. **MF600420","offer_id":43699959824626,"sku":"P052.1001-0030","price":4.35,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. **MF600420","offer_id":43699959857394,"sku":"P052.1001-0045","price":5.85,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up pouch (transparent) - batch no. **MF600420","offer_id":43699959890162,"sku":"P052.1001-0060","price":7.4,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **MF600420","offer_id":43699959922930,"sku":"P052.1003-0250","price":26.85,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **MF600420","offer_id":43699959955698,"sku":"P052.1005-0500","price":49.85,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **MF600420","offer_id":43699960021234,"sku":"P052.1010-G060","price":8.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/phuquoc-rood-thickbox_aea04fb6-9b8d-484f-99fe-5801f4a70ed9.png?v=1664461826"},{"product_id":"zwarte-sulawesi-peper","title":"Black Sulawesi pepper","description":"\u003cp\u003e\u003cstrong\u003eLada luwu, also known as Sulawesi-pepper mentioned, originates from the Indonesian island also known as Celebes, and is cultivated in Luwu Timur (Kabupaten East Luwu), one of the regencies in South Sulawesi.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe cultivation of black pepper It began on the island of South Sulawesi in the 1930s, east of Lake Towuti. The Luwu Raya community lives here.\u003c\/p\u003e  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMaruttung is used in cultivation, a technique for the propagation and germination of the pepperPlants by cuttings. The pepper has regional protection: \u003cmeta charset=\"utf-8\"\u003eMasyarakat Perlindungan Indikasi Geografis (MPIG). About five thousand farmers united in fall under this protection. 182 farmers' groups and mostly locally operating local cooperatives.\u003c\/p\u003e  \u003cp\u003eFor most farming families, the peppercultivation is their only source of income. On average, the yield from their 1,000–1,500 square meter plot is 1,000 kilograms, or 0.7 tons per hectare.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy not organic? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eTo these organically grown pepper In order to be able to supply under the organic label, we, as a packer\/producer of the pepper must be certified. We are not. Although we process and store organic products and products from conventional cultivation strictly separately, we are therefore not allowed to use the organic label.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis particularly tasty black pepper is very suitable for general use.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% pepperberries of Piper nigrum \u003c\/li\u003e  \u003cli\u003eprotected by the regional GI label (MPIG)\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Sulawesi, Indonesia\u003c\/li\u003e  \u003cli\u003efrom organic farming\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cmeta charset=\"utf-8\"\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eadd the ground pepper ready for your preparation at the very last moment\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your Sulawesi pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003eMarch 2027\u003c\/b\u003e  \u003cstrong\u003e(03- 2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWant to try?\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eDo you want to know how this pepper tastes good? Can you also try a test tube, with enough pepper to the taste essence of this pepper to be able to fathom.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **327","offer_id":49349383848266,"sku":"P035.1010-0060","price":7.85,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **327","offer_id":49412739924298,"sku":null,"price":4.4,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **327","offer_id":49349383881034,"sku":"P035.1001-0045","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **327","offer_id":49349383913802,"sku":"P035.1001-0060","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **327","offer_id":49349383946570,"sku":"P039.1003-0250","price":27.15,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **327","offer_id":49349383979338,"sku":"P035.1005-0500","price":50.4,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **327","offer_id":49349384044874,"sku":"P035.1010-G060","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/sulawesi-peper-bowl-thickbox.png?v=1729099938"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/collections\/tellicherry-malabar-products.png?v=1781960896","url":"https:\/\/www.depeperwinkel.nl\/en\/collections\/zwarte-peper-piper-nigrum.oembed","provider":"depeperwinkel","version":"1.0","type":"link"}