{"title":"Monsterzakjes","description":"\u003cp\u003eVan een groot aantal specerijen hebben we monsterzakjes. De inhoud bedraagt circa 15ml (gemiddeld 8-10 gram, afhankelijk van de grootte en het soortelijk gewicht van de specerij). De afbeelding - in bewerking - geeft een indruk van wat er in een zakje zit.\u003c\/p\u003e\n\u003cp\u003eDe zakjes zelf zijn 95% biobased, gemaakt van plantaardig materiaal. Vriendelijk verzoek, om per bestelling niet meer dan vijf zakjes te bestellen, om de bescheiden prijs te kunnen handhaven. Net als alle andere verpakkingen, vullen we de monsterzakjes niet tevoren maar op bestelling.\u003c\/p\u003e","products":[{"product_id":"rode-kampotpeper-pgi","title":"Red \u003ctc\u003ekampot\u003c\/tc\u003e pepper PGI","description":"\u003cp\u003e\u003cb\u003eThe Cambodian red \u003ctc\u003eKampot\u003c\/tc\u003e Pepper is visibly derived from the ripe, red fruit. In terms of spiciness, it is comparable to the black variety, but it is somewhat sweeter. The pepper contains flavor and aroma notes of flowers, eucalyptus, and mint. \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe \u003ctc\u003eKampot\u003c\/tc\u003epepper, which in Khmer Mrech \u003ctc\u003eKampot\u003c\/tc\u003e is called, is named after \u003ctc\u003eKampot\u003c\/tc\u003e, a place and region in southern Cambodia. The \u003ctc\u003epeppers\u003c\/tc\u003e are derived from small-leaved pepper plants of the Piper variety Lampong or large-leaved plants of the variety Kamchay. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOther \u003ctc\u003epeppers\u003c\/tc\u003e Of the Lampong type are the Muntok pepper from Indonesian Bangka and Sarawak pepper from Borneo. Lampong\u003ctc\u003epeppers\u003c\/tc\u003e bear somewhat smaller berries than most \u003ctc\u003epeppers\u003c\/tc\u003eears, often different sizes mixed together. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe red one \u003ctc\u003eKampot\u003c\/tc\u003e The pepper is given four months to ripen, after the green \u003ctc\u003epeppers\u003c\/tc\u003e have been picked. As a result, they are sweeter and beautifully colored. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003ctc\u003eKampot\u003c\/tc\u003e Pepper is often called the world's best pepper, a reputation built during the Indochinese era, when Cambodian pepper was the first choice for every self-respecting French restaurant. \u003ctc\u003eKampot\u003c\/tc\u003e is included in the 'Ark of Taste'.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOur \u003ctc\u003eKampot\u003c\/tc\u003e \u003ctc\u003epeppers\u003c\/tc\u003e They come from one of the many small family businesses with a pepper plantation. These belong to farmers who, after the fall of the Khmer Rouge and the withdrawal of the Vietnamese, started growing pepper again instead of rice. Because the Khmer Rouge had focused all its efforts on rice cultivation, pepper cultivation in Cambodia had virtually been lost.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePepper is cultivated there using centuries-old methods. The land is still irrigated in the traditional way, without the use of pesticides. Only natural plant resources and crayfish, which are found on a large scale on the many rice paddies in the area, are used to fertilize the land.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eDevelopments\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eIn addition to the protected \u003ctc\u003eKampot\u003c\/tc\u003eRecently, you see more and more IPG pepper being offered on the European market that does come from this region, but is outside the quality control of \u003ctc\u003eKampot\u003c\/tc\u003e Pepper Association om. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eRed \u003ctc\u003ekampot\u003c\/tc\u003ePepper falls somewhere between black and white pepper. This makes the pepper suitable for all types of sauces, tomato dishes, white and red meat, sardines, anchovies, soups, and vegetable dishes.\u003c\/p\u003e  \u003cp\u003ePepper is a delight in sweet preparations, from chocolate desserts and jams to red fruit desserts.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% ripe fruit (berries) of the Piper nigrum\u003c\/li\u003e  \u003cli\u003eprotected by the European PGI label (international: PGI)\u003c\/li\u003e  \u003cli\u003eorigin: region \u003ctc\u003eKampot\u003c\/tc\u003e, Cambodia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s1\"\u003ebatch number **KG570391\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003eSeptember 2028 (09-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **KG570391","offer_id":47021090046282,"sku":"P012.1010-0060","price":8.75,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **KG570391","offer_id":43624951054578,"sku":"P012.1001-0030","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **KG570391","offer_id":43624951087346,"sku":"P012.1001-0045","price":6.7,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **KG570391","offer_id":43624951120114,"sku":"P012.1001-0060","price":8.4,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **KG570391","offer_id":43624951152882,"sku":"P012.1002-0250","price":30.55,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **KG570391","offer_id":43624951185650,"sku":"P012.1005-0500","price":56.7,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **KG570391","offer_id":50325141881162,"sku":"","price":108.9,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **KG570391","offer_id":43624951251186,"sku":"P012.1010-G060","price":9.7,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - Rode kampot peper","offer_id":62982056542538,"sku":"P012.1006.0000","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/kampot-rood-bowl-products.png?v=1664205679"},{"product_id":"zwarte-kampot-peper-pgi","title":"Black \u003ctc\u003eKampot\u003c\/tc\u003e pepper PGI","description":"\u003cp\u003e\u003cb\u003eBlack \u003ctc\u003eKampot\u003c\/tc\u003e Pepper is flavorful and sharp. Its easy-to-combine flavor profile makes black \u003ctc\u003ekampot\u003c\/tc\u003e into the ideal pepper for rubs, marinades, and in spice blends with pepper.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003ctc\u003eKampot\u003c\/tc\u003epepper, which in Khmer Mrech \u003ctc\u003eKampot\u003c\/tc\u003e is called, is named after \u003ctc\u003eKampot\u003c\/tc\u003e, a place and region in southern Cambodia. The \u003ctc\u003epeppers\u003c\/tc\u003e are derived from small-leaved pepper plants of the Piper variety \u003cem\u003elampong\u003c\/em\u003e or large-leaved plants of the variety \u003cem\u003ekamchay\u003c\/em\u003e. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOther \u003ctc\u003epeppers\u003c\/tc\u003e of the type \u003cem\u003elampong\u003c\/em\u003e are the Muntok pepper from Indonesian Bangka and Sarawak pepper from Borneo. Lampong-\u003ctc\u003epeppers\u003c\/tc\u003e bear somewhat smaller berries than most \u003ctc\u003epeppers\u003c\/tc\u003eears, often different sizes mixed together. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe black \u003ctc\u003eKampot\u003c\/tc\u003e Pepper is made from the predominantly unripe berry. Characteristic of the \u003ctc\u003eKampot\u003c\/tc\u003e are the taste and scent notes of flowers, eucalyptus, and mint.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003ctc\u003eKampot\u003c\/tc\u003e Pepper is often called the world's best pepper, a reputation built during the Indochinese era, when Cambodian pepper was the star in every self-respecting French restaurant. \u003ctc\u003eKampot\u003c\/tc\u003e is included in the 'Ark of Taste'.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOur \u003ctc\u003eKampot\u003c\/tc\u003e \u003ctc\u003epeppers\u003c\/tc\u003e They come from one of the many small family businesses with a pepper plantation. These belong to farmers who, after the fall of the Khmer Rouge and the withdrawal of the Vietnamese, started growing pepper again instead of rice. Because the Khmer Rouge had focused all its efforts on rice cultivation, pepper cultivation in Cambodia had virtually been lost.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePepper is cultivated there using centuries-old methods. The land is still irrigated in the traditional way, without the use of pesticides. Only natural plant resources and crayfish, which are found on a large scale on the many rice paddies in the area, are used to fertilize the land.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eDevelopments\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eIn addition to the protected \u003ctc\u003eKampot\u003c\/tc\u003e Recently, you see more and more IPG pepper being offered on the European market that does come from this region, but is outside the quality control of \u003ctc\u003eKampot\u003c\/tc\u003e Pepper Association om. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eCombine black \u003ctc\u003ekampot\u003c\/tc\u003e with red meat, fatty fish, brown sauces, tomato dishes, vegetables, or white cheese. Delicious with fruit, and chocolate desserts such as mousses and fondants.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper nigrum\u003c\/li\u003e  \u003cli\u003eprotected by the European PGI label (international: PGI)\u003c\/li\u003e  \u003cli\u003eorigin: region \u003ctc\u003eKampot\u003c\/tc\u003e, Cambodia\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **KG630445\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before  \u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSeptember 2029 (09-2029)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli class=\"li2\"\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **KG600413","offer_id":43624970420466,"sku":"P014.1010-0060","price":7.85,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **KG600413","offer_id":43624970256626,"sku":"P014.1001-0030","price":4.4,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **KG600413","offer_id":43624970289394,"sku":"P014.1001-0045","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **KG600413","offer_id":43624970322162,"sku":"P014.1001-0060","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **KG600413","offer_id":43624970354930,"sku":"P014.1003-0250","price":27.15,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **KG600413","offer_id":43624970387698,"sku":"P014.1005-0500","price":50.4,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **KG600413","offer_id":43624970453234,"sku":"P014.1010-G060","price":8.75,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - zwarte kampot peper","offer_id":62994470568266,"sku":"P014.1006-0000","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/kampot-zwart-bowl-products.png?v=1665555100"},{"product_id":"witte-kampot-peper-pgi","title":"White \u003ctc\u003eKampot\u003c\/tc\u003e pepper PGI","description":"\u003cp\u003e\u003cb\u003eWhite \u003ctc\u003ekampot\u003c\/tc\u003e pepper is a mild \u003ctc\u003eKampot\u003c\/tc\u003e, extremely suitable for lovers of French cuisine. The aroma is slightly citrusy. This pepper is protected by the PDO label (PGI) in Europe. \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003ctc\u003eKampot\u003c\/tc\u003epepper, which in Khmer Mrech \u003ctc\u003eKampot\u003c\/tc\u003e is called, is named after a place and region in southern Cambodia, now a popular travel destination: \u003ctc\u003eKampot\u003c\/tc\u003eThe \u003ctc\u003epeppers\u003c\/tc\u003e are derived from small-leaved pepper plants of the Piper variety Lampong (such as the white muntok) or large-leaved plants of the variety Kamchay. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe white \u003ctc\u003eKampot\u003c\/tc\u003e Pepper is made in the classic way from the ripe berry. After the peppercorns have been soaked in fresh water for a few days, the skin is removed. As a result, the aromas in the skin no longer play a role, making the flavor profile of the kernel more pronounced—hence, for example, the light citrus note. This makes this white pepper very suitable for fish and shellfish such as oysters. Moreover, it is a great pepper for a béchamel sauce.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003ctc\u003eKampot\u003c\/tc\u003e Pepper is often called the world's best pepper, a reputation built during the Indochinese era, when Cambodian pepper was the star in every self-respecting French restaurant. \u003ctc\u003eKampot\u003c\/tc\u003e is included in the 'Ark of Taste'.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe \u003ctc\u003eKampot\u003c\/tc\u003eAfter the fall of the Khmer Rouge and the withdrawal of the Vietnamese, farmers started cultivating pepper again instead of rice. Because the Khmer Rouge had focused all its efforts on rice cultivation, pepper cultivation in Cambodia was prohibited and consequently virtually lost.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePepper is cultivated there using centuries-old methods. The land is still irrigated in the traditional way, without the use of pesticides. Only natural plant resources and crayfish, which are found on a large scale on the many rice paddies in the area, are used to fertilize the land.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eBecause white pepper releases its fragrant aromas when heated, add the pepper at the very end when preparing broths and white sauces. The pepper pairs excellently with shellfish and white fish.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eWhite pepper from the ripe peppercorns of Piper nigrum\u003c\/li\u003e  \u003cli\u003eprotected by the European PGI label (international: PGI)\u003c\/li\u003e  \u003cli\u003eorigin: region \u003ctc\u003eKampot\u003c\/tc\u003e, Cambodia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 and 75 grams of your choice), stand-up pouch (various weight classes) and test tube (10ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **KG570392\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eOctober 2028 (10-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cul\u003e\u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **KG570392","offer_id":43624975270130,"sku":"P015.1010-0060","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **KG570392","offer_id":43624975106290,"sku":"P015.1001-0030","price":5.1,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **KG570392","offer_id":43624975139058,"sku":"P015.1001-0045","price":6.9,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **KG570392","offer_id":43624975171826,"sku":"P015.1001-0060","price":8.65,"currency_code":"EUR","in_stock":true},{"title":"75 grams - glass jar - batch no. **KG570392","offer_id":48745332146506,"sku":"P015.1010-0075","price":10.3,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **KG570392","offer_id":43624975204594,"sku":"P015.1003-0250","price":31.45,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **KG570392","offer_id":43624975237362,"sku":"P015.1005-0500","price":58.45,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **KG570392","offer_id":43624975302898,"sku":"P015.1010-G060","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - witte kampot peper","offer_id":62994480234826,"sku":"P015.1006.0000","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/kampot-wit-bowl-products.png?v=1664173045"},{"product_id":"zwarte-wayanad-peper-tgseb-gi","title":"Black Wayanad pepper TGSEB GI","description":"\u003cp\u003e\u003cb\u003eWayanad pepper TGSEB is the absolute pinnacle among Tellicherry peppers from the Malabar Coast Strip. It is cultivated in the Western Ghats, in the Wayanad Valley. Like Tellicherry pepper, this pepper is a blend of pepper varieties.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper is organically grown. \u003c!--by Vianamoolika Herbais--\u003e in the Wayanad Valley. The Wayanad region is known for the Periyar Tiger Reserve and is part of the UNESCO-protected Cardamom Hills. The main crops in the Wayanad Valley are coffee, cocoa, cardamom, and local black pepper. The pepper is fertilized in the traditional way, using cow manure and neem leaves (Azadirachta indica), a natural pesticide.  \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe plants grow in a unique setting with its own microclimate, giving the pepper plant the opportunity to develop into full, starchy berries for longer than usual. This results in a pepper that is deep red to deep brown, rather than black. The aroma is reminiscent of sandalwood. Wayanad pepper has been under Indian Geographical Protection since 2006.\u003c\/p\u003e  \u003cp\u003eOur Wayanad pepper is a Tellicherry – a collective name for large peppercorns from the Malabar region – of the TGSEB type (\u003cb\u003eTellicherry Garbled Special Extra Bold\u003c\/b\u003e), with a grain size of 4.75 mm or larger. \u003cbr\u003e\u003cbr\u003eThe pepper comes from an organic grower in Pulpally, the same area where our Banasura pepper originates. Our pepper is dried in special rooms, out of the sun, which further preserves the already exceptional aromas.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis particularly tasty black pepper is very suitable for general use.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper nigrum \u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eprotected by the Indian GI label (geographic protection)\u003c\/li\u003e  \u003cli\u003eTGSEB - extra large!\u003c\/li\u003e  \u003cli\u003eorigin: Wayanad valley, Malabar Strip, Western India\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eA\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **KG580393\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOctober 2029 (10-2029)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli class=\"li2\"\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **580393","offer_id":43624986378482,"sku":"P006.1010-0060","price":5.35,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **580393","offer_id":43624986247410,"sku":"P006.1001-0045","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **580393","offer_id":43624986280178,"sku":"P006.1001-0060","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **580393","offer_id":43624986312946,"sku":"P006.1003-0250","price":18.2,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **580393","offer_id":43624986345714,"sku":"P006.1005-0500","price":33.8,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **580393","offer_id":50406627410250,"sku":"P006.1005-1000","price":64.9,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **580393","offer_id":43624986411250,"sku":"P006.1010-G060","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - zwarte wayanad peper","offer_id":63001451069770,"sku":"P006.1006-0000","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/wayanad-bowl-0723-thickbox.png?v=1688806784"},{"product_id":"zwarte-tellicherry-peper-tgseb-gi","title":"Black Tellicherry pepper TGSEB GI","description":"\u003cp\u003e\u003cb\u003eTellicherry 'bold' is one of our four quality\u003ctc\u003epeppers\u003c\/tc\u003e from the Malabar Coast. To be allowed to be called Tellicherry, a peppercorn must meet a number of quality requirements, including size. Almost 90% of the 'malabar-\u003ctc\u003epeppers\u003c\/tc\u003e' does not meet that requirement. Our pepper belongs to that other 10%, and is also organically grown.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eTellicherry \u003ctc\u003epeppers\u003c\/tc\u003e They are named after the port town of Thalassery, which was called Tellicherry during the British era. Just like the fort they built there at the beginning of the 18th century to defend their pepper interests in India. Thalassery was the absolute center of the pepper trade even before British intervention, even before the Portuguese claimed it in the 14th century.\u003c\/p\u003e  \u003cp\u003eOur Tellicherry is briefly steamed before being dried. Tellicherry pepper is famous for its rich aroma, which can develop by leaving the berries on the plant as long as possible. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eTo be a Tellicherry pepper, a peppercorn must not only come from the region around Tellicherry, but must also be 4.25 mm or larger. Only then do they qualify for the designation Tellicherry Garbled Extra Bold - TGEB. Only 10% of the harvest meets the conditions for Tellicherry Extra Bold. A portion is even larger than 4.75 mm, a premium that fully \u003cb\u003eTellicherry Garbled Special Extra bold\u003c\/b\u003e is mentioned. Tellicherry\u003ctc\u003epeppers\u003c\/tc\u003e fall under the same Indian Geographical Indication of 2006 (GI), comparable to the European Geographical Indication, abbreviated in Dutch as BGI.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOur Tellicherry is the pepperberry of pepper varieties similar to the smaller Malabar.\u003ctc\u003epeppers\u003c\/tc\u003eIn addition to this 'normal' Tellicherry, we also offer the Wayanad Tellicherry, a special variety, also organically grown, originating from the highlands.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHow does Tellicherry distinguish itself from other Malabars?\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eA frequently recurring question. The answer is: the size of the berry, whereby the aromas and sharpness are developed to the maximum. Moreover, this Tellicherry is  Grown organically in the Wayanad. This specific Tellicherry, made from two local pepper varieties, is renowned for its very spicy character due to its relatively high piperine content—qualities we appreciate in a Tellicherry pepper. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy don't we sell this pepper as an organic pepper? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eBecause we are an online store and ship the freshly packaged products rather than handing them over physically, our \u003ctc\u003epeppers\u003c\/tc\u003e considered produced under our own label. Because we are not certified, we are not allowed to offer you the products as organic products.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis particularly tasty black pepper is very suitable for general use.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper nigrum \u003c\/li\u003e  \u003cli\u003eprotected by the Indian GI label (geographic protection)\u003c\/li\u003e  \u003cli\u003eSize class TGSEB \u003c\/li\u003e  \u003cli\u003eorigin: Wayanad, India\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003egrind your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eAdd the ground pepper to your preparation at the very last moment.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003estore your Tellicherry pepper in a closed package\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eMarch 2028 (03-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWant to try?\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWould you like to know what Tellicherry tastes like? You can also try a test tube with enough pepper to fathom the flavor essence of this pepper.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number KG630443 \u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **KG610429","offer_id":43624987721970,"sku":"P035.1010-0060","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **KG610429","offer_id":43624987590898,"sku":"P035.1001-0045","price":4.4,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **KG610429","offer_id":43624987623666,"sku":"P035.1001-0060","price":5.55,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **KG610429","offer_id":43624987656434,"sku":"P035.1003-0250","price":20.05,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **KG610429","offer_id":43624987689202,"sku":"P035.1005-0500","price":37.25,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **KG610429","offer_id":47918709309770,"sku":"P035.1005-1000","price":71.5,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **KG610429","offer_id":43624987754738,"sku":"P035.1010-G060","price":6.8,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - tellicherry peper","offer_id":63000114364746,"sku":"P035.1006-0000","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/tellicherry-thickbox.png?v=1662788971"},{"product_id":"malabar-peper","title":"Malabar pepper GI","description":"\u003cp\u003e\u003cb\u003eMalabar pepper is a blend of black \u003ctc\u003epeppers\u003c\/tc\u003e from the Malabar Coast Strip in western India. Malabar has a rich history, which serves as a model for all widely applicable \u003ctc\u003epeppers\u003c\/tc\u003eThe blend guarantees a consistent taste.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cem style=\"color: #b3b3b3; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eGeographic indication (Indian label)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eThe Malabar Coast Strip stretches across the Indian states of Kerala and Karnataka. A large part of this area was part of the former Kingdom of Keralapoutra, where first the Portuguese, and subsequently the Dutch, the French, and the British exerted their influence. It was already an important trading center three thousand years before Christ, and partly as a result, it has a very diverse population. It is known as the birthplace of pepper and the pepper trade, which began well over two millennia before our era with the first trade via land routes between the Egyptians and the inhabitants of 'Malabar'.\u003c\/p\u003e  \u003cp\u003eAround the beginning of the Common Era, other peoples also became involved in trade on Malabar, both by land and by sea, from the moment they were able to understand the wind systems of the Indian Ocean and open structured trade routes. The tradition of Malabar pepper dates back that far. In addition to this famous blend, the Malabar coastal strip has three Tellicherry selections, the Tellicherry Bold, the Tellicherry Garbled Extra Bold and the Tellicherry Garbled Extra Special Bold (TGESB), including the Tellicherry from Wayanad, a higher-altitude game reserve.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis black pepper is highly suitable for general use. Due to the blend of pepper harvests from various plantations, the flavor is consistent.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper nigrum \u003c\/li\u003e  \u003cli\u003eorigin: Malabar Strip, Western India\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 and 75 grams), stand-up pouch (various weight classes) and test tube (10ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number KG220325\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before  \u003cstrong\u003eJune \u003c\/strong\u003e\u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2028 (06-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cul\u003e\u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **325","offer_id":53591289758026,"sku":"P020.1010-0060","price":5.3,"currency_code":"EUR","in_stock":true},{"title":"75 grams - glass jar - batch no. **325","offer_id":43624989032690,"sku":"P020.1010-0075","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **325","offer_id":43624988901618,"sku":"P020.1001-0045","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **325","offer_id":43624988934386,"sku":"P020.1001-0060","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **325","offer_id":43624988967154,"sku":"P020.1003-0250","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **325","offer_id":43624988999922,"sku":"P020.1005-0500","price":33.25,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **325","offer_id":43624989065458,"sku":"P020.1010-G060","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - malabar peper","offer_id":62984079049034,"sku":"P020.1006.0000","price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/malabar-bowl-products.png?v=1664783259"},{"product_id":"zwarte-sarawak-peper-gi","title":"Black Sarawak pepper GI","description":"\u003cp\u003e\u003cb\u003eSarawak pepper is known as the Queen of the \u003ctc\u003epeppers\u003c\/tc\u003e mentioned. The cultivar Kuching, named after the capital of Sarawak, has long been the principal pepper variety, but like many agricultural products, Sarawak pepper is also 'in evolution'.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eIt may sound critical to describe Sarawak pepper as a pepper in development, for this traditional pepper can count on a loyal Asian audience. No less than three-quarters of the Sarawak harvest finds its way to Japan, Malaysia, South Korea, and other Asian countries. For Japan, Sarawak pepper is the standard anyway, but if we are to believe the Malaysia Pepper Board, it is also Queen Elizabeth's favorite pepper.\u003c\/p\u003e  \u003cp\u003ePepper cultivation in Sarawak was established three centuries ago by settlers from China, of all places—a country without a pepper tradition. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIf black pepper is the king of spices, many authors believe, then Sarawak pepper is the queen. It is remarkable that Sarawak has the reputation of being rare and growing in the pristine environment of tropical forests. Sarawak does have an indigenous pepper, but that is Piper sarmentosum, of which not the berries but the leaves are eaten. The reality is that pepper cultivation in Sarawak, although organized on a small scale, is extremely professional.\u003c\/p\u003e  \u003cp\u003eApproximately 85% of the 67,000 households that earn their living from Sarawak pepper belong to the indigenous Ibans and Bidayuhs.\u003c\/p\u003e  \u003cp\u003eSarawak pepper has a Malaysian Geographical Indication (GI), which is overseen by MyIPO, which falls under the Malaysian Ministry of Economic Affairs. Kuching is the classic Sarawak cultivar, while the cultivars 'Semongok perak' and 'Semongok emas' are on the rise. \u003c\/p\u003e  \u003cp\u003eThe Sarawak vines are planted in a grid pattern in the open field, mostly without shade, and are pruned several times a year to maximize yield. No greater contrast is conceivable than with the cultivation of the premium.\u003ctc\u003epeppers\u003c\/tc\u003e from Kerala, which, in addition to being grown in intercropping, are generally shaded and are not pruned.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe Sarawak\u003ctc\u003epeppers\u003c\/tc\u003e be between March and August harvested. Over three-quarters of the peppercorns are harvested unripe and processed into black pepper. The ripe berries are mainly processed into white pepper.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy not organic? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe reason for this is quite simple. To meet strict international standards, the often small family businesses have to make insurmountable investments. Even though micro-credit is available, this has proven to be unfeasible for most family businesses. \u003cbr\u003eThe World Wildlife Fund Malaysia (WWF-Malaysia) and the \u003cmeta charset=\"utf-8\"\u003eThe Malaysia Pepper Board (MPB) has signed a cooperation agreement that paves the way for better joint management of natural resources and pepper plantations in cooperation with local Rumah Dagum and Rumah Peter communities in Song.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eDevelopments\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eAlthough the WWF's focus is on small-scale cultivation embedded in well-flourishing ecosystems, the government encourages Scaling up. This poses a serious threat to the survival of small-scale pepper cultivation, partly because many small communities have hardly any access to the international market. Moreover, they face pressure from producers of palm oil and pineapple, who do not only satisfy their hunger for space on the rainforest.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eBlack Sarawak smells spicier than it tastes. Besides the aroma of wet wood, you can detect fruit (citrus) and cocoa.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eYou use Sarawak in Malaysian dishes like Sarawak laksa – the Chinese influence – and curries, and coarsely ground over your grilled steak.But also in stir-fry dishes with light spring vegetables and in desserts of soft red fruit.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper nigrum var kuching\u003c\/li\u003e  \u003cli\u003eprotected by the Malaysian PGI label (international: PGI)\u003c\/li\u003e  \u003cli\u003eorigin: Kuching region, Sarawak (Malaysia)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **OB610427\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAugust 2029 (08-2029)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli class=\"li2\"\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **OB610427","offer_id":43625026879730,"sku":"P029.1010-0060","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. **OB610427","offer_id":43625026748658,"sku":"P029.1001-0045","price":4.3,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **OB610427","offer_id":43625026781426,"sku":"P029.1001-0060","price":5.45,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **OB610427","offer_id":43625026814194,"sku":"P029.1003-0250","price":19.75,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **OB610427","offer_id":43625026846962,"sku":"P029.1005-0500","price":36.65,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **OB610427","offer_id":51162129269066,"sku":"P029.1005-1000","price":70.4,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **OB610427","offer_id":43625026912498,"sku":"P029.1010-G075","price":7.05,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - zwarte sarawakpeper","offer_id":63000099291466,"sku":"P028.1006-0000","price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/sarawak-zwart-bowl-products.png?v=1665554499"},{"product_id":"witte-sarawak-peper-gi","title":"White Sarawak pepper GI","description":"\u003cp\u003e\u003cb\u003eSarawak pepper is known as the Queen of the \u003ctc\u003epeppers\u003c\/tc\u003e mentioned, and the white version is of superior quality. This pepper comes from the Malay part of Borneo, where it is grown on small fields, and is named after the famous temple Hong San Si (Temple on Phoenix Hill) in Kuching.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eTexts occasionally surface claiming that Sarawak pepper is an indigenous pepper, cultivated in the pristine wilderness of Borneo. In reality, the cultivation of Sarawak pepper is like raising Wagyu cattle: a highly controlled process to which a great deal of work is devoted. Perhaps that is why Sarawak pepper is highly valued by the Japanese, for whom Sarawak is the most important pepper, alongside sansho.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEvery year, the pepper plants are pruned, unlike others. \u003ctc\u003epeppers\u003c\/tc\u003e, even the premium\u003ctc\u003epeppers\u003c\/tc\u003e from Kerala, India. The unripe berries for dried black pepper are harvested in the spring, and the ripe ones for white pepper later in the summer.\u003c\/p\u003e  \u003cp\u003eSarawak pepper has a Malaysian Geographical Indication (GI), which is overseen by MyIPO, which falls under the Malaysian Ministry of Economy.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eTaste and smell\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWhite Sarawak pepper has an even lighter citrus flavor than Black Sarawak, but distinct accents of musk and licorice, and is widely praised as the best white pepper in the world. The cream-colored pepper is produced by soaking the ripe berries in jute sacks under running water. After a week, the husks have loosened and can be separated from the kernels; the kernels are steamed and subsequently dried in a well-ventilated place out of the sun.\u003c\/p\u003e  \u003cp\u003eThe sharpness is quite moderate; it is more of a slight tingling in the mouth.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWhite Sarawak is an excellent pepper for seasoning and adding heat to sauces, white fish, white meat, and poultry, but also in rubs, for example in combination with black pepper. Just like Black Sarawak, this white pepper is delicious on goat cheese. It is a complex, not too overpowering white pepper.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy not organic? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe reason for this is quite simple. For the family businesses in Sarawak, meeting the requirements demanded by international organic standards is, not possible without making investments that are insurmountable for them. Even though micro-credit is available, it has proven unfeasible for most small family businesses. Most organic Sarawak therefore comes from a few larger companies, the number of which is increasing rapidly. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eDevelopments\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eGovernment-stimulated scaling up poses a serious threat to the survival of small-scale pepper cultivation. Moreover, it is under fire from producers of palm oil and pineapple, who do not only satisfy their hunger for space on the rainforest. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePair White Sarawak with red meat, oily fish, brown sauces, tomato dishes, vegetables, or white cheese. Delicious with fruit and chocolate desserts such as mousses and fondants.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper nigrum var kuning\u003c\/li\u003e  \u003cli\u003eprotected by the Malaysian GI label\u003c\/li\u003e  \u003cli\u003eorigin: Sarawak (Borneo), Malaysia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 and 75 grams), stand-up pouch (various weight classes) and test tube (10ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **OB640454\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMay 2029 (05-2029)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli class=\"li2\"\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e  \u003c\/p\u003e  \u003cp\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **OB640454","offer_id":47147915018570,"sku":"P050.1010.0060","price":6.65,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **OB640454","offer_id":43625028944114,"sku":"P050.1001-0030","price":3.7,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. **OB640454","offer_id":43625028976882,"sku":"P050.1001-0045","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up pouch (transparent) - batch no. **OB640454","offer_id":43625029009650,"sku":"P050.1001-0060","price":6.3,"currency_code":"EUR","in_stock":true},{"title":"75 grams - glass jar - batch no. **OB640454","offer_id":43625029107954,"sku":"P050.1010-0075","price":7.6,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **OB640454","offer_id":43625029042418,"sku":"P050.1003-0250","price":22.8,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **OB640454","offer_id":43625029075186,"sku":"P050.1003-0500","price":42.4,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (75 grams) in gift box - batch no. **OB640454","offer_id":43625029140722,"sku":"P050.1010-G075","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - witte sarawak peper","offer_id":63005768712522,"sku":"S050.1006-0000","price":1.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/sarawak-wit-bowl-products.png?v=1665508660"},{"product_id":"rode-szechuanpeper-hua-jiao","title":"Red Sichuan pepper Huā jiāo","description":"\u003cp\u003e\u003cb\u003eOur red huā jiāo, fully dà hóng páo huā jiāo, is a special Szechuan pepper. Just like other Szechuan\u003ctc\u003epeppers\u003c\/tc\u003e characterized by the Typical citrus and lavender aroma, but with a distinct aroma of roses, hence the name 'flower pepper', which has nothing to do with the shape of the fruit.\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThis Szechuan pepper is the dried, ripe berry of Zanthoxylum bungeanum, one of the many species of the toothache tree, called prickly ash in English because of the enormous thorns on the trunk and branches. The pepper is called Szechuan pepper after the region where it grows naturally, Szechuan, the home of one of the ten classic Chinese cuisines.\u003c\/p\u003e  \u003cp\u003eThe name of this pepper is a combination of Dà hóng páo and huā jiāo, which means flower pepper in the Szechuan dialect. Dà hóng páo hua jiāo means homage pepper, a reference to the legend of Dà hóng páo (meaning long red cloak) which takes place in the karst mountains of Wuyishan in Fujian, where Dà hóng páo tea is also harvested, an exclusive oolong.\u003c\/p\u003e  \u003cp\u003eThe Zanthoxylum is a plant that can grow into a large tree whose bark is covered with coarse, sometimes woody spines. As a result, the bark appears covered with a row of 'teeth', hence perhaps the Dutch name 'kiespijnboom' (toothache tree). In traditional Chinese medicine, the \u003ctc\u003epeppers\u003c\/tc\u003e and the root—not surprisingly given the appearance of the tree—used to combat toothache. \u003c\/p\u003e  \u003cp\u003eThe ripe berries are picked early in the autumn, as soon as the berries burst open and the rather bitter seeds are released. The seed husks are traditionally sun-dried, but better varieties are not (anymore). The better quality Szechuan pepper – including this one – contains no or hardly any seeds and no or hardly any stems, and is dried under controlled conditions.\u003c\/p\u003e  \u003cp\u003eThere is a distinct taste difference between the larger berry of Zanthoxylum bungeanum and the smaller one of Zanthoxylum piperitum, which makes the former very popular among Asian chefs. In the Chinese consumer market, but also in other Asian countries (and Europe), the small and often darker berry is the most sought after, partly due to the lower price. The 'old guard' in China also sticks to the taste of this widely available Szechuan pepper, with a preference for the unripe, green variety.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe unique sharpness experience of sanshol\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eCharacteristic of all Zanthoxylum\u003ctc\u003epeppers\u003c\/tc\u003eAnd so, for this Szechuan pepper as well, the tingling sensation you experience on the tip of your tongue is caused by a substance in the pepper called sanshool, named after the Japanese sanshō. The spiciness is caused by the amides in the skin of the fruit: α-, β-, γ-, and δ-sanshool, α-hydroxy sanshool, and β-hydroxy sanshool. γ-sanshool and α-hydroxy sanshool are primarily responsible for the numbing effect. The amount of α-hydroxy sanshool in the berries can reach (well over) 50‰ of the dry weight, while that of γ-sanshool is around 5‰.\u003c\/p\u003e  \u003cp\u003eSzechuan is known as the spiciest Zanthoxylum pepper. In doing so, the Indonesian andaliman—a fairly rare variety—is conveniently forgotten, because this 'Batak pepper' is also quite spicy. Incidentally, ripe berries are spicier than unripe ones.\u003c\/p\u003e  \u003cp\u003eThe tingling is accompanied by a mild numbing sensation, jokingly compared to tasting a 9-volt battery. A single berry is enough to experience this! This somatosensation, stimulation by touch, has been used for centuries as an anesthetic in traditional Asian medicine. Its mechanism of action is very complex and the subject of extensive studies. Hydroxy-α-sanshol, in particular, is believed to cause the tingling, and there are certain parallels with the sensation of spiciness from capsaicin, the pungent substance in chili peppers, but also with menthol and mustard oil. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe Szechuan berry contains\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003e linalyl acetate, responsible for a pleasant citrus, bergamot, and lavender scent,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003e limonene, the scent of lemon peel,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003egeraniol, rose scent,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003egeranyl acetate, lavender scent. \u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eβ-pinene, pine resin, and\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003elinalol, responsible for the scents of rosewood and coriander\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eA ripe berry contains significantly more linalol, geraniol, and geranyl acetate than a green berry.\u003c\/p\u003e  \u003cp\u003eThe aromas develop during ripening; in red Szechuan pepper, citrus and lavender predominate.  \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eCombinations \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eSzechuan pepper pairs excellently with citrus (kaffir lime leaves), lemongrass, coconut, coriander leaves, curry leaves, exotic fruit, poultry, crustaceans, and shellfish.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSzechuan pepper holds a prominent place in classic and modern Szechuan cuisine. It is used in virtually every dish, whole or crushed, roasted and\/or ground. In Szechuan cuisine, it is very common to roast Szechuan pepper before grinding it. Roasting is intended to bring out the flavor of the sun-dried berries. For our pepper, roasting is not really necessary.\u003c\/p\u003e  \u003cp\u003eSzechuan pepper is one of the ingredients of five-spice powder (wǔxiāng fěn).\u003c\/p\u003e  \u003cp\u003eFor those unfamiliar with Szechuan pepper, it is advisable to start with caution and not to eat the pepper raw, unlike Nepalese timur, for example, which can be eaten raw perfectly well.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries of the Zanthoxylum bungeanum - opening rate 90% (low seed)\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Xinshao, Hunan\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (30 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eHuā jiāo is the Szechuan pepper that is excellent for use in stir-fry dishes.\u003c\/li\u003e  \u003cli\u003eUse Szechuan pepper sparingly, and choose for yourself whether to use the berries whole or ground.\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eAllow the Szechuan to absorb moisture well, so that the flavor and spiciness integrate optimally.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eStore your Szechuan pepper in a closed package.\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ebatch **210 -\u003c\/strong\u003e best before \u003cstrong\u003eOctober 2026\u003c\/strong\u003e  \u003cstrong\u003e(10-2026)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cb\u003ebatch **570387\u003c\/b\u003e - best before \u003cstrong\u003eOctober 2028 (10-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. **210","offer_id":43625040052466,"sku":"F033.1010-0030","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **210","offer_id":43625039921394,"sku":"F033.1001-0030","price":5.45,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **210","offer_id":43625039954162,"sku":"F033.1001-0060","price":7.35,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **210","offer_id":43625039986930,"sku":"F033.1002-0150","price":20.75,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (transparent) - batch no. **210","offer_id":43625040019698,"sku":"F033.1005-0300","price":41.05,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **570387","offer_id":49736095859018,"sku":"F033.1005-1000","price":119.9,"currency_code":"EUR","in_stock":true},{"title":"Glass jar in gift box - 30 grams - batch no. **210","offer_id":43625040085234,"sku":"F033.1010-G030","price":6.7,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - rode szechuan peper (bloempeper)","offer_id":63010918465866,"sku":"F033.1006-0000","price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/szechuan-thickbox.png?v=1662789682"},{"product_id":"mac-khen-bergpeper","title":"Mac khen - Vietnamese mountain pepper","description":"\u003cp\u003e\u003cb\u003eThis mountain pepper, which is called triphal in India and ma khaen in Laos, comes from the mountainous north of Vietnam. The pepper grows there exclusively in the wild.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eMac khen Like ma khaen, it is a Szechuan pepper with a mild, pungent sharpness and the unmistakable citrus flavor that becomes stronger and sweeter when heated. The tree on which this pepper grows is the mountain pepper, or triphal in Indian, which grows naturally in an area called the Indamalaya, the ecozone extending from India to the Indonesian island of Sulawesi, including Vietnam. The tree grows there up to an altitude of 1,500 meters in moist, dense forests. On average, a tree bears fruit for the first time when it is 5 to 6 years old, yielding 5 kg of seeds.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper is grown in the mountainous Tây Bắc collected, the northwestern region with the provinces of Điện Biên, Lai Châu, Sơn La and Hòa Bình. It work is mainly by women belonging to the Thai and Hmong minorities.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis mountain pepper is the berry of a Szechuan pepper found exclusively in the wild. The berry comes from Zanthoxylum rhetsa, also known as Zanthoxylum limonella. The pepper is famous for its flavor profile, not so much for its heat, as you might expect from a Szechuan pepper.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe berry is quite small, just like the berry of the andaliman, and, like the andaliman, is harvested by hand. This is no easy task, as the trunk and branches of the Zanthoxylum rhetsa have vicious thorns. The berries grow in smaller clusters, which are dismantled to pry the berries loose; when dried, they manifest as 'mini-star anise'. Each berry contains a single seed. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper grows in northern Laos, Thailand, Nepal, Vietnam, and India, where it is also found in the Western Ghats. It is even part of the regional cuisines of Karnataka, known as the birthplace of black pepper. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe unique sharpness experience of sanshool\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCharacteristic of all Zanthoxylum\u003ctc\u003epeppers\u003c\/tc\u003eAnd thus also for Szechuan pepper, the tingling sensation you experience on the tip of your tongue is caused by a substance in the pepper called sanshool, named after the Japanese sanshō. The spiciness is caused by the amides in the skin of the fruit: α-, β-, γ- and δ-sanshool, α-hydroxy sanshool and β-hydroxy sanshool. γ-sanshool and α-hydroxy sanshool are primarily responsible for the numbing effect. The amount of α-hydroxy sanshool in the berries can reach (well over) 50‰ of the dry weight, while that of γ-sanshool is around 5‰.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe tingling is accompanied by a mild numbing sensation, jokingly compared to tasting a 9-volt battery. A single berry is enough to experience this! This somatosensation, stimulation by touch, has been used for centuries as an anesthetic in traditional Asian medicine. Its mechanism of action is very complex and the subject of extensive studies. Hydroxy-α-sanshol, in particular, is believed to cause the tingling, and there are certain parallels with the sensation of spiciness from capsaicin, the pungent substance in chili peppers, but also with menthol and mustard oil. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe berries have a complex aroma in which you taste orange peel and tea, but also anise and menthol, and the sweet notes of angelica. The scent is related to that of black pepper due to the high sabinene content, which is higher in the dried berry than in the fresh one.This is the flavor profile:\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003eD-limonene (dipentene), sweetish orange flavor, occurring in modest amounts in nutmeg, mace, and cardamom,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eβ-phellandrene, pleasant mint and citrus flavor, also found in allspice,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eβ-pinene, woody pine scent, as in cumin, pine (pine cone), juniper and hemp,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003esabinene, responsible for the woody, camphor-like flavor of black pepper, among others\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ecarvotan acetone, likewise minty, as in angelica.\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003edihydrocarvol as in black pepper and black tea, and\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ethe bitter terpinol, - occurring especially in the seeds - as in cranberries.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eThis pepper is therefore delicious in combination with the aforementioned spices, and in general with products that pair well with citrus, such as shellfish, white fish, White meat, but also other types of meat and duck. Can be eaten raw and added at the last moment, and is delicious in vegetable salads and in desserts or with fruit.\u003c\/p\u003e  \u003cp\u003eIn India, it is preferred to use the pepper called triphal (Marathi) or triphala (Gujarati) 'pure', that is, not in combination with other spices. Tirphal is used there primarily in fish dishes, just as in Vietnam, where mountain pepper is eaten with grilled fish, grilled or dried meat, and smoked buffalo meat. Sometimes, meat is rubbed with ground mountain pepper (rub) to preserve it.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eExplanation\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eWe have sourced this Zanthoxylum pepper from Vietnam for many years and under the name \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eLai Châu \u003c\/em\u003eoffered, with that the drowned city \u003cmeta charset=\"utf-8\"\u003eLai Châu erend. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eRoast the whole berries. Crush the berries to release the seeds. It is best to use a mortar and pestle for these, while the seed husks are best ground. The same applies to the whole berries (with seeds), provided they are roasted until crisp beforehand. In Vietnam, this mountain pepper is often used as a rub for roasted meat.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries from the \u003cstrong\u003eZanthoxylum rhetsa\u003c\/strong\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Tây Bắc, Việt Nam\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (45 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number BM220214\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003eDecember 2027 (12-2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. **214","offer_id":43625040347378,"sku":"F016.1010-0030","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **214","offer_id":43625040216306,"sku":"F016.1001-0030","price":5.6,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **214","offer_id":43625040249074,"sku":"F016.1001-0045","price":7.55,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **214","offer_id":43625040281842,"sku":"F016.1003-0150","price":23.4,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **214","offer_id":43625040314610,"sku":"F016.1005-0300","price":46.35,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (30 grams) in gift box - batch no. **214","offer_id":43625040380146,"sku":"F016.1010-G030","price":6.85,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - mac khen (vietnamese bergpeper)","offer_id":63004990406986,"sku":"S016.1006-0000","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/ma-khaen-txt-wildpluk-products.png?v=1664989571"},{"product_id":"raye-timur","title":"Ray Timur","description":"\u003cp\u003e\u003cb\u003eRaye timur, or timut pepper, grows in the wild in large parts of the Himalayas and the Indian Eastern Ghats. It is the berry of Zanthoxylum armatum, a Szechuan pepper. The dark brown berry is sharp and has an unmistakable grapefruit aroma.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eNew harvest!\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eIn Nepal and India, this Szechuan pepper is called timur; elsewhere, it is also known as timut or Nepalese mountain pepper. The fruit has been gathered by the indigenous population for centuries for medicinal use—including against flatulence. Nowadays, timur is increasingly harvested for its mildly pungent sharpness and unmistakable citrus flavor, in this case grapefruit or pomelo. The citrus flavor becomes stronger and sweeter when the pepper is heated—roasted.\u003c\/p\u003e  \u003cp\u003eThe Zanthoxylum armatum on which this pepperberry grows is a shrub equipped with vicious thorns. The shrub bears small yellow flowers that develop into fruits which quickly turn pale red and eventually become dark red. The clusters of berries are harvested from the first week of October until deep into November. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eTimur is found in the warmer valleys of the Himalayas at altitudes of 1,000 to 2,100 meters. It is one of the few spices that grow at such altitudes. Raye timur is primarily harvested in the Bajura and Myagdi regions. It grows there in abundance, but harvesting is small-scale. In India, the species is threatened by excessive, uncontrolled harvesting; in Nepal, this is not the case.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe unique sharpness experience of sanshol\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCharacteristic of all Zanthoxylum\u003ctc\u003epeppers\u003c\/tc\u003eAnd thus also for Szechuan pepper, the tingling sensation you experience on the tip of your tongue is caused by a substance in the pepper called sanshool, named after the Japanese sanshō. The spiciness is caused by the amides in the skin of the fruit: α-, β-, γ- and δ-sanshool, α-hydroxy sanshool and β-hydroxy sanshool. γ-sanshool and α-hydroxy sanshool are primarily responsible for the numbing effect. The amount of α-hydroxy sanshool in the berries can reach (well over) 50‰ of the dry weight, while that of γ-sanshool is around 5‰.\u003c\/p\u003e  \u003cp\u003eThe tingling is accompanied by a mild numbness, jokingly compared to tasting a 9-volt battery. A single berry is enough to experience this! This somatosensation, stimulation by touch, has been used for centuries as an anesthetic in traditional Asian medicine. Its mechanism of action is very complex and the subject of extensive studies. Hydroxy-α-sanshol, in particular, is thought to cause the tingling, and there are certain parallels with the sensation of sharpness from capsaicin, the pungent substance in chili peppers, but also with menthol and mustard oil. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn Raye timur, the aroma of grapefruit is prominent, even to the extent that you have to be careful with the dosage. This is merely a selection from the broad range of flavors:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003eD-limonene * (dipentene), sweetish orange flavor, occurring in modest amounts in nutmeg, mace, and cardamom,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003elinalol *, responsible for the fresh floral scent\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003emethyl cinnamate *, the taste of strawberry, but the scent of balsamic,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cem\u003eβ-pinene, woody pine scent, as in cumin, pine (pine cone), juniper and hemp,\u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003e\u003cem\u003emyrcene, as in laurel and clove\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003esabinene, responsible for the woody, camphor-like flavor of black pepper, among others\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ecarvotan acetone, likewise minty, as in angelica,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ethe bitter terpinol *, - occurring especially in the seeds - as in cranberries.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eThe oils marked with a star are dominant in aroma and taste.Feel free to combine timur with any of the aforementioned spices, and in general with products that pair well with citrus, such as shellfish, white fish, salmon, white butter sauces, veal, pork, and duck. It can be eaten raw and added at the last moment, and is delicious in vegetable salads, desserts, or with fruit.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCrush the fruit to release the seeds. These are easier to grind than the seed husks, which are best ground. Just like the whole berries (with seeds).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn the cuisines of Tibet, Nepal, and Bhutan, timur is used in chutneys and pickles, among other things. Famous dishes from Nepalese cuisine that use timur are momo (a dumpling) and thupka (a noodle soup). In Indian cuisine, timur might be called the 'mirchi berry'; that is possible. Mirchi is the Hindi name for all types of pepper, from black pepper to chili peppers, the Bhut Jolokia and Naga Jolokia (raja mirch). The pepper is used in a nutritious winter soup called hag, and in chutneys such as dunkcha. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries of the Zanthoxylum armatum\u003c\/li\u003e  \u003cli\u003eforaging, hand-picked\u003c\/li\u003e  \u003cli\u003eorigin: Bajura and Myagdi regions, Nepal\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (30 grams), stand-up pouch and test tube (10 ml)\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eRaye timur is a versatile Szechuan pepper, suitable for both raw and roasted. Raye timur tastes like grapefruit. \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eStore your Raye Timur in a closed package.\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebatch **580397 - best before \u003cstrong\u003eJune 2028 (06-2028)  \u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWould you like to know what Raye Timur tastes like?\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cdiv\u003eYou can also try a test tube. The tube contains enough pepper to grasp the essence of the flavor.\u003c\/div\u003e  \u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e  \u003cdiv\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e  \u003c\/div\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. **580397","offer_id":43625040707826,"sku":"F036.1010-0030","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **580397","offer_id":43625040576754,"sku":"F036.1001-0030","price":5.3,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **580397","offer_id":43625040609522,"sku":"F036.1001-0045","price":7.15,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **580397","offer_id":43625040642290,"sku":"F036.1003-0150","price":20.15,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **580397","offer_id":43625040675058,"sku":"F036.1005-0300","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) ****580397","offer_id":48956512076106,"sku":"F036.1005-1000","price":116.6,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (30 grams) in gift box - batch no. ****580397","offer_id":43625040740594,"sku":"F036.1010-G030","price":6.55,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - raye timur","offer_id":63010904899914,"sku":"F036.1006-0000","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/raye-timur-wildpluk-products.png?v=1666976603"},{"product_id":"andaliman-premium-batak-peper","title":"Andaliman (premium Batak pepper)","description":"\u003cp\u003e\u003cb\u003eThis andaliman is unique, because it is virtually seedless! We sell these aromatic, sharp berries as 'clusters', sourced from wild-growing andaliman shrubs. One of the few places in the world where Zanthoxylum acanthopodium – a thorny shrub or tree – grows is Sumatra.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eOn Sumatra, the pepper is called intir-intir, which means lemon pepper. On Bali, where it is very popular, the name is tabia bun. The aromas of the andaliman are so complex that it is characterized as a fruity allspice with a touch of acidity. But with that, this fine \u003ctc\u003epeppers\u003c\/tc\u003eOort, the lemoniest of the citrus peppers, has been seriously shortchanged.\u003c\/p\u003e  \u003cp\u003eThe berry derives its sharpness from sanshool, a substance that causes a pleasant, stimulating tingling sensation on the tip of your tongue. Andaliman is related to citrus, hence the citrus aroma. Comparable to the citrus notes of Ma khaen.\u003c\/p\u003e  \u003c!--split--\u003e  \u003cp\u003eZanthoxylum acanthopodium grows in the wild, apart from Sumatra, incidentally elsewhere in Southeast Asia, such as in India, and is not cultivated anywhere in the world. The main locations where it is found are the area around Lake Toba, North Tapaluni, and the island of Samosir. The berries are harvested there year-round, with a peak season in March.\u003c\/p\u003e  \u003cp\u003eOn average, eight kilograms of fresh berries are needed for one kilogram of dried andaliman. The andaliman is harvested in clusters and, in addition to the small fruits and stems, contains many twigs. The fruits typically contain seeds, as these do not fall off spontaneously.\u003c\/p\u003e  \u003cp\u003eOur Andaliman is of exceptional quality, as virtually all seeds have been removed. As a result, it contains few bitter notes, allowing the fresh citrus aroma to predominate! You undoubtedly get more value for your money.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe unique sharpness experience of sanshol\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eCharacteristic of all Zanthoxylum\u003ctc\u003epeppers\u003c\/tc\u003e, and thus also for this Szechuan pepper, the tingling you experience on the tip of your tongue is caused by a substance in the pepper called sanshool, named after the Japanese sanshō. The spiciness is caused by the amides in the skin of the fruit: α-, β-, γ- and δ-sanshool, α-hydroxy sanshool and β-hydroxy sanshool.\u003c\/p\u003e  \u003cp\u003eγ sanshool and α hydroxy sanshool are primarily responsible for the numbing effect. The amount of α-hydroxy sanshool in the berries can reach (well over) 50‰ of the dry weight, while the amount of γ sanshool is around 5‰. The tingling is accompanied by a mild numbness, jokingly compared to tasting a 9-volt battery. A single berry is enough to experience that! \u003cstrong\u003esomatosensation\u003c\/strong\u003e,  Stimulation by touch has been used for centuries as an anesthetic in traditional Asian medicine. Its mechanism of action is very complex and the subject of extensive studies. Hydroxy-α-sanshool, in particular, is thought to cause the tingling, and there are certain parallels with the sensation of spiciness from capsaicin, the pungent substance in chili peppers, as well as with menthol and mustard oil. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe berries have a complex aroma in which you taste orange peel and tea, but also anise and menthol, and the sweet notes of angelica. The scent is related to that of black pepper due to the high sabinene content, which is higher in the dried berry than in the fresh one.This is the flavor profile:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003eD-limonene (dipentene), sweetish orange flavor, occurring in modest amounts in nutmeg, mace, and cardamom,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-phellandrene, pleasant mint and citrus flavor, also found in allspice,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-pinene, woody pine scent, as in cumin, pine (pine cone), juniper and hemp,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003esabinene, responsible for the woody, camphor-like flavor of black pepper, among others\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003ecarvotan acetone, likewise minty, as in angelica.\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003edihydrocarvol as in black pepper and black tea, and\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003ethe bitter terpinol, - occurring especially in the seeds - as in cranberries.\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eThis pepper is therefore delicious in combination with the aforementioned spices, and in general with products that pair well with citrus, such as shellfish, white fish, salmon, white butter sauces, veal, pork, and duck. It can be eaten raw and added at the last moment, and is delicious in vegetable salads, desserts, or with fruit.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eCombinations\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eAndaliman combines with citrus (kaffir lime leaf), lemongrass, coconut, coriander leaves, and curry leaves, and pairs perfectly with exotic fruit, including and especially strawberries, poultry, crustaceans, and shellfish.\u003c\/p\u003e  \u003cp\u003eAndaliman with seeds: Crush the fruit to release the seeds. These are easier to grind in a mortar than the seed pods, which are best ground. The stems and seed pods are best ground, while the seeds can be easily ground in a mortar.\u003c\/p\u003e  \u003cp\u003eThe seeds can be on the bitter side, which is why we only use these. \u003cstrong\u003evirtually \u003c\/strong\u003e\u003cb\u003eseedless premium andaliman\u003c\/b\u003e sell. You can optionally put the sprigs (and any seeds) in a bag to cook or simmer with the dish, making them easy to remove later. In more rustic preparations (gulais, for example), the ground whole andaliman—peel and sprigs together—is not to be scorned.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWe also recommend andaliman as a botanical. It makes an excellent combination with cubeb. Also, try our seedless andaliman clusters in one of the Bobby gins, inspired by Indonesian cuisine.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe Batak Kitchen\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe berry has been used by the Bataks for many centuries, long before the rest of the Indonesian archipelago became acquainted with the chili pepper. Batak cuisine is known for its spicy dishes. Not a dish, certainly not at a ceremony such as a wedding, goes by without dishes incorporating andaliman. \u003c\/p\u003e  \u003cp\u003eNot only in the Batak kitchen, also This andaliman pepper is used in Balinese cuisine, either whole or ground. How? Rub the berries between your hands so that the clusters break, allowing the stems and seeds to be easily crushed or ground. Yes, the stems are used too! If you only want to use the whole berries in a dish, do not throw away the stems; save them for later use.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSuggestions for the use of andaliman\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ein spicy dishes such as goulash\u003c\/li\u003e  \u003cli\u003esambar andaliman\u003c\/li\u003e  \u003cli\u003earsik ikan khas (batak fish dish)\u003c\/li\u003e  \u003cli\u003esaksang (pork, chicken or beef)\u003c\/li\u003e  \u003cli\u003eafter tinombur \u003cmeta charset=\"utf-8\"\u003e(batak fish dish)\u003c\/li\u003e  \u003cli\u003ena niura (batak fish dish)\u003c\/li\u003e  \u003cli\u003efermented drinks such as beer and kombucha\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries from the \u003cstrong\u003eZanthoxylum acanthopodium\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eclustered berries (with twigs and stems)\u003c\/li\u003e  \u003cli\u003eminimum amount of seed (average approx. 5%)\u003c\/li\u003e  \u003cli\u003eorigin: Sumatra, Indonesia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (15 grams) and stand-up pouch (various weight classes)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number **250372\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eSeptember 2027 (09-2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cul\u003e\u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"15 grams - glass jar - batch no. **356","offer_id":43625040838898,"sku":"F004.1010-0015","price":4.7,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **356","offer_id":43625040969970,"sku":"F004.1001-0030","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **356","offer_id":43625041002738,"sku":"F004.1001-0045","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (lightproof) - batch no. **356","offer_id":43625041035506,"sku":"F004.1003-0150","price":22.85,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (lightproof) - batch no. **356","offer_id":43625040904434,"sku":"F004.1003-0250","price":37.0,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **356","offer_id":47926802022730,"sku":"F004.1004-0500","price":68.75,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (15 grams) in gift box - batch no. **356","offer_id":43625040871666,"sku":"F004.1010-G015","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - andaliman peper (4-5 gram)","offer_id":63001451397450,"sku":"F004.1006-0000","price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/andaliman-txt-wildpluk-products.png?v=1664040550"},{"product_id":"igi-ata","title":"Igi-ata","description":"\u003cp\u003e\u003cb\u003eIn Africa, several species of Zanthoxylum grow, a plant genus to which Asian Szechuan pepper also belongs. One of these species is Zanthoxylum zanthoxyloides, which grows in West Africa and is called igi-ata in Yoruba, meaning tree pepper. Perhaps less fragrant than the Asian species, even a little bitter, but truly African. \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eOther names are baies gangshu, baies de Malam and Bakumba pepper (after the regional name Bakumba) or Bamenda-Banso pepper, after a more northerly region in the high mountains.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eExclusive!\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePepper is cultivated on a very limited scale in Africa anyway, and this certainly applies to Szechuan pepper. In Nigeria, uzazi (Zanthoxylum gilletii) is grown on a small scale, but that is as far as it goes regarding the cultivation of citrus.\u003ctc\u003epeppers\u003c\/tc\u003e concerns. All other citrus\u003ctc\u003epeppers\u003c\/tc\u003e are picked from trees and shrubs in the wild, like this one, which grows in Bakumba, an area in the southwest of Cameroon where Yoruba is spoken, hence the name igi-ata, here also called ganshupeper after the French 'baies (de) Ganshu'.\u003c\/p\u003e  \u003cp\u003eIt is a pepper that you rarely see on the European market, for a number of reasons. Because it is a difficult fruit to pick, and therefore relatively expensive, and because export is quite difficult. Moreover, the taste and aroma of the igi-ata are not uniform. These can vary considerably from harvest to harvest, from region to region, and perhaps even from tree to tree; experts are not yet in agreement on this. Sometimes the citrus aromas predominate, sometimes the camphor, and not everyone is charmed by the bitter notes.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis is caused by the seeds, which, just like with the andaliman, are more bitter than the fruit wall. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe igi-ata is a shrub or tree that grows to about six meters tall and is heavily branched. For West Africans, the tree has traditionally been more important as medicine than as food, and for that reason, the population of the species is under pressure in some countries, such as Benin. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eLike other Zanthoxylum plants, the stem and branches of the igi-ata are equipped with thorns. Thick, woody thorns on the stem that develop a corky outer layer during growth, and vicious, sharp thorns on the branches. Just like the leaves of the uzazi, even the leaves of the igi-ata are equipped with thorns. They are located in the center of the leaf.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe unique sharpness experience of sanshol\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCharacteristic of all Zanthoxylum\u003ctc\u003epeppers\u003c\/tc\u003eAnd so, for this Szechuan pepper as well, the tingling sensation you experience on the tip of your tongue is caused by a substance in the pepper called sanshool, named after the Japanese sanshō. The spiciness is caused by the amides in the skin of the fruit: α-, β-, γ-, and δ-sanshool, α-hydroxy sanshool, and β-hydroxy sanshool. γ-sanshool and α-hydroxy sanshool are primarily responsible for the numbing effect. The amount of α-hydroxy sanshool in the berries can reach (well over) 50‰ of the dry weight, while that of γ-sanshool is around 5‰.\u003c\/p\u003e  \u003cp\u003eThe tingling is accompanied by a mild numbness, jokingly compared to tasting a 9-volt battery. A single berry is enough to experience this! This somatosensation, stimulation by touch, has been used for centuries as an anesthetic in traditional Asian medicine. Its mechanism of action is very complex and the subject of extensive studies. Hydroxy-α-sanshol, in particular, is thought to cause the tingling, and there are certain parallels with the sensation of sharpness from capsaicin, the pungent substance in chili peppers, but also with menthol and mustard oil. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn Igi-ata the citrus scent is that Szechuan\u003ctc\u003epeppers\u003c\/tc\u003e characteristic hardly present, and the seeds even taste pleasant, and less bitter than the seed husks can be.As a rule, the sharpness is not too bad (or bad), depending on how you look at it, and can be described as subtle rather than prominent. This is merely an anthology from the broad spectrum of tastes:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003esabinene, responsible for the woody, camphor-like flavor of black pepper, among others\u003cbr\u003e\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-myrcene, spicy aroma, with notes of fruit (mango, grape, peach) and mint,\u003cbr\u003e\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003egermacrene D, spicy and woody,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eD-limonene (dipentene), sweetish orange flavor, occurring in modest amounts in nutmeg, mace, and cardamom\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-caryophyllene, sweet, spicy and woody\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003edecanal, associated with the bitterness of grapefruit and orange peel, also found in buckwheat and coriander\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eUse igi-ata with products that pair well with citrus, such as shellfish, white fish and chicken, plantains (traditional use), and other fruits.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCrush the fruit to release the seeds. These are easier to grind in a mortar than the seed husks, which are best ground. The same applies to whole berries (with seeds). Prepare igi-ata as follows: Rub the berries between your hands so that the seed husks, seeds, and stems separate. Remove the seeds if you do not want the bitterness, and grind the pepper. You can also place the stems and seeds whole in a bag and cook or simmer them along with the dish. After cooking, simply remove the bag from the dish.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIgi-ata is less versatile than Chinese Szechuan pepper due to its robust flavor profile. It is best suited for typical African dishes, such as soups and stews, provided that ata-rodo (chili pepper) has not already been added in large quantities. The latter would push this subtle pepper into the background. Igi-ata also pairs excellently with (bitter) leafy greens.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries from the \u003cstrong\u003eZanthoxylum zanthoxyloides\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Ganshu, Bakumba region, Cameroon\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eA\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eassortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (30 grams), stand-up pouch (various weight classes) \u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **220283\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebest before \u003cmeta charset=\"utf-8\"\u003e  \u003cstrong\u003eNovember 2027 (11-2027)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eIgiata is a Szechuan pepper with a typical African character, primarily used in African dishes or, more generally, in fairly robust dishes; the spiciness is moderate.\u003cb\u003e\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cdiv\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e  \u003c\/div\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. **283","offer_id":43625041297650,"sku":"F037.1010-0030","price":6.15,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **283","offer_id":43625041166578,"sku":"F037.1001-0030","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **283","offer_id":43625041199346,"sku":"F037.1001-0045","price":7.85,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **283","offer_id":43625041232114,"sku":"F037.1003-0150","price":22.1,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **283","offer_id":43625041264882,"sku":"F037.1005-0300","price":43.7,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (30 grams) in gift box - batch no. **283","offer_id":43625041330418,"sku":"F037.1010-G030","price":7.05,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - igi-ata (bakumba peper)","offer_id":63002890076490,"sku":"F037.1006-0000","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/igi-ata-pod-txt-wildpluk-products.png?v=1664288621"},{"product_id":"tena-adam","title":"Tena'adam","description":"\u003cp\u003e\u003cb\u003eTena'adam is a spice from classic Ethiopian cuisine, and one of the ingredients of an authentic berbere. The leaves of the winter rue have been used against poisonous snake bites since Roman times.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eNew harvest (finally available again :-)\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eT'ēna ādami ጤና አዳም is the Amharic name for the leaves and fruits of the winter rue or Ethiopian rue, also written as Tena'adam or Tenaadam. Tena'adam means 'the health of Adam' and is illustrative of the traditional use of the plant as a medicine.\u003c\/p\u003e  \u003cp\u003eThe leaves, just like the berries, belong to the nine essential spices of Ethiopian cuisine. These are: \u003ca title=\"korarima\" href=\"https:\/\/www.depeperwinkel.nl\/products\/korarima-graan\"\u003ekorarima\u003c\/a\u003e,  a type of cardamom, ginger (zinjibel), fenugreek (abish), turmeric (ird), Ethiopian thyme (tosegn), cumin (tikur azmud), cloves (krenfud), black pepper (kundo berbere) and this tena'adam.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWinter rue or Ruta chalepensis is a yellow-flowering plant in the rue family, which also includes citrus fruits and Szechuan\u003ctc\u003epeppers\u003c\/tc\u003e belong. The genus name Ruta refers to rutin in the plant sap, a bitter substance. It is a flavonoid that also occurs in citrus fruits (especially in the peel and seeds), in rhubarb, in tea and onions, and in medication for relaxing blood vessels.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn antiquity, rue was primarily a medicinal plant, but around the beginning of the Common Era, Apicius already describes how it was used in recipes for gravies and sauces for hare, fish, and poultry. Abu Muhammad al-Muthaffar ibn Nasr ibn Sayyār al-Warrāq, author of the earliest known Arabic cookbook, Kitab al-Ṭabīḫ (the book of dishes) from the tenth century, also used it as a flavoring.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe leaves are popularly used in bitters and liqueurs, such as in raki in Croatia and grappa (alla ruta) in northern Italy. Together with the leaves of the coffee plant (Ethiopia is a coffee country par excellence), the leaves form 'kutti', coffee leaf tea, a name of Indian origin. Kutti-kal is the name fundamentalist Gandhians gave to coffee, more addictive than beer or wine. It means 'junior alcohol'.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe berries, just like the leaves, are used in the preparation of berbere, the famous Ethiopian spice blend, in which, since the discovery of South America and the introduction of chili,\u003ctc\u003epeppers\u003c\/tc\u003e precisely these have come to dominate. Before that, the sharpness of berbere was the sum of sharp ingredients, including the fruit of the winter rue. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eSome of the fragrances and flavorings (essential oils) in tena'adam:\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003e2-undecanenon, eucalyptus\u003cbr\u003e\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003e2-heptanol acetate, grassy, ​​citrus \u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eethyl butanoate, pineapple flavors, cognac\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα-pinene, the aroma of woody pine scent, as in cumin, pine (pine cone), juniper and hemp,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003e2-nonanon, cheesy and waxy and sweet, like coconut \u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003enonen-1-yl acetate, tropical fruit: kiwi, honeydew melon, pear\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eE,E-farnesal, smells like flowers and mint\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe fruit, a seed capsule with four or five lobes, contains about ten edible seeds. The fruit is ground whole and used as a spice or rub.\u003c\/p\u003e  \u003cp\u003eTena'adam cannot be compared to any other spice. It has a complex aroma in which passion fruit and tropical fruit are recognized, which is why the fruits are also known as \u003cem\u003epassion beanies\u003c\/em\u003e or \u003cem\u003epassionberries\u003c\/em\u003e be mentioned.Passionberry is also the name of the Australian bush tomato, hence our preference for the Ethiopian name, which moreover does justice to the country of origin.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eTena'adam is delicious in combination with shrimp, chanterelles, asparagus, boiled fish and poultry (and the accompanying creamy sauce), fried fish, game (hare, deer, or wild boar) and poultry, grilled vegetables and fruits such as pear and mango, and vanilla ice cream.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eOn Ourfood.nl we have included the recipe for epirytum, a Roman olive paste, a precursor to tapenade. With winter rue:\u003c\/p\u003e  \u003cp\u003e\u003cbutton\u003eEpirytum - olive paste on ourfood \u003c\/button\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries of the Ruta chalepensis\u003c\/li\u003e  \u003cli\u003eorigin: Ethiopia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass and stand-up pouch (no test tubes)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003estore your tena'adam in a closed package\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003eDecember 2027 (12-2027)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number BM610430\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePregnancy (precautions)\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eSince antiquity, rue has been used to induce menstruation during pregnancy. And this is still done today. Hence the advice not to use rue when you are pregnant, and certainly not in high concentrations. The same applies to consuming the leaves.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. BM610430","offer_id":43625041723634,"sku":"S108.1010-0030","price":3.8,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. BM610430","offer_id":43625041559794,"sku":"S108.1001-0030","price":3.45,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. BM610430","offer_id":43625041592562,"sku":"S108.1001-0045","price":4.65,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. BM610430","offer_id":43625041625330,"sku":"S108.1001-0060","price":5.85,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. BM610430","offer_id":43625041658098,"sku":"S108.1002-0150","price":13.15,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. BM610430","offer_id":43625041690866,"sku":"S108.1005-0300","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (30 grams) in gift box - batch no. BM610430","offer_id":43625041756402,"sku":"S108.1010-G030","price":4.25,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - tena'adam","offer_id":63005792862538,"sku":"S108.1006-0000","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/tena-adam-thickbox.png?v=1662789795"},{"product_id":"selim-kani-peper","title":"Selim (kani pepper)","description":"\u003cp\u003e\u003cb\u003eSelim pepper, also known as selim kani or kani pepper, is the dried fruit of a tree related to the custard apple. Therefore, it is not a 'true pepper'. The taste is described as a marriage between cubeb pepper and nutmeg.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThis (pseudo)pepper from Senegal is a member of the soursop family (Annonaceae). Selimpepper was also found in Europe until the large-scale import of black pepper in the 16th century, a common pepper known as negro pepper or Moorish pepper.\u003c\/p\u003e  \u003cp\u003eThe tree on which the pepper grows is the Xylopia, a tropical tree that easily reaches a height of 20 meters. Xylopia means 'bitter wood', a bitterness that ensures the wood of the tree is termite-free and excellent for use as construction timber. You can also taste this bitterness in the \u003ctc\u003epeppers\u003c\/tc\u003e, albeit to a modest extent.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe after\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNatural habitat: Grains of Selim trees thrive on fertile, well-drained soil in tropical forest areas. They require a lot of rain, usually between 1,200 mm and 1,600 mm per year, and are often found along riverbanks or in moist areas with high humidity. \u003c\/span\u003eThe selim trees are not fertilized or watered.\u003c\/p\u003e  \u003cp\u003eHarvesting takes place twice a year. The ripe fruits are often picked from the trees by hand. Immediately after harvesting, the fruits, stem and all, are laid out in the sun to dry. Only after drying is the stem removed from the fruit, which by then has turned dark brown. Each fruit contains five to eight seeds, which outwardly bear some resemblance to kidney beans.\u003c\/p\u003e  \u003cp\u003eSelim pepper, also known as Guinea pepper, has many, many names on the African continent, including uda hwentia or kimba pepper. In African and especially Nigerian cuisine, not only the seed but also the whole dried fruit is used. This is tied together with other spices in a 'bouquet garni' that is used in stews. The capsule smells of rosewood and also has lavender and coriander aromas. \u003c\/p\u003e  \u003cp\u003eThe cultivation is a combination of traditional farming methods and natural growth. Attempts to cultivate it on a large scale have so far proven largely unsuccessful. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe seeds contain volatile oils that provide the aromas of eucalyptus and nutmeg, which are released as soon as the seeds are ground. As mentioned, they have a slightly bitter taste. Selimp pepper is (very) rich in vitamin A.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003esabinene, responsible for the woody, camphor-like flavor of black pepper and nutmeg, among others\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα- and β-pinene, woody pine scent, as in cumin, pine (pine cone), juniper and hemp,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-phellandrene, mint, turpentine,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003e1,8-cineol, eucalyptol, the refreshing taste of mint\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eterpine-4-ol, woody and peppery aroma\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003egeranyl acetate, responsible for the rose and lavender scent.\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe pod-shaped fruit is very fibrous and is therefore not eaten itself. To 'free' the seeds and thereby only the least bitter part of the \u003ctc\u003eselim pepper\u003c\/tc\u003e To use, hold the fruit whole briefly over an open fire (flame). Let it cool down for a moment. Press or pick the seeds out of the shell, and then grind them.\u003c\/p\u003e  \u003cp\u003eSelim is used in (African) stews, among other things, and in roasted form for the preparation of Touba coffee.Selim is delicious in combination with goat meat!\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecipes):\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: -5px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/amandelcake_240x240.png?v=1718957636\"\u003e\u003c\/div\u003e  \u003cdiv style=\"margin-bottom: 15px;\"\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/amandelcake-selim.pdf?v=1718956694\" title=\"Asperges met gremolata\" style=\"color: #000000;\"\u003e\u003cspan color=\"#000000\"\u003eAlmond cake with citrus and selim\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries of the Xylopia aethiopica\u003c\/li\u003e  \u003cli\u003eorigin: Senegal\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (45 grams) and stand-up pouch (no test tubes)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eSeparate the seeds and the 'pods', and tie the latter together to easily remove them at the end of preparation.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your selim pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebatch DM590407 - best before \u003cstrong\u003eMay 2028 (05-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **407","offer_id":43625042575602,"sku":"F030.1010-0045","price":6.3,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **407","offer_id":43625042411762,"sku":"F030.1001-0030","price":4.4,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **407","offer_id":43625042444530,"sku":"F030.1001-0045","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **407","offer_id":43625042477298,"sku":"F030.1001-0060","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **407","offer_id":43625042510066,"sku":"F030.1002-0250","price":16.75,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **407","offer_id":43625042542834,"sku":"F030.1005-0500","price":50.4,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **407","offer_id":43625042608370,"sku":"F030.1010-G045","price":7.2,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - selim- of kanipeper","offer_id":63010936881482,"sku":"F030.1006-0000","price":1.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/selim-thickbox.png?v=1762154667"},{"product_id":"witte-penjapeper-pgi","title":"White Penja pepper PGI","description":"\u003cp\u003e\u003cb\u003eThe white Penja pepper is a medium-sized, aromatic pepper for lovers of a robust white pepper. The pepper is \u003cu\u003every fragrant\u003c\/u\u003e and fruity, thanks to the mineral-rich, volcanic soil of the Penja Valley. Absolutely without pesticides and without artificial fertilizers.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePenja pepper is the first and so far only \u003ctc\u003epeppers\u003c\/tc\u003eoort, which is professionally cultivated on African soil. This has only been happening since the 1950s, when pepper was introduced there.\u003c\/p\u003e  \u003cp\u003eMoreover, this pepper is the first product on the African continent to be granted the European Indication géographique protégée (IGP) label. This label applies to all pepper grown in the Penja Valley and means that it is the only one allowed to bear that name. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSince the introduction of the pepper plant, pepper cultivation in Cameroon has taken off, and especially in recent years, it has become evident how a good product tells its own story. Not only has production increased sharply in recent years (although it is still a 'small' pepper at 300 tonnes per year), but so has the market price. More and more farmers are switching from the less profitable cultivation of cocoa and coffee to that of pepper.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe special thing about the Penja pepper is the result: a particularly flavorful pepper according to French gastronomes and chefs, who are very charmed by the pepper from the former French colony.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper is harvested when ripe (red). PGI regulations prescribe how the white pepper is produced: in vats filled with drinking water, where the red husks detach after 7 to 10 days and float to the surface. This makes it easy to separate the white core from the red pepper skin, after which the pepper is dried in the sun. Light fermentation takes place during maceration, giving Penja pepper its unparalleled flavor profile.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSuitable for delicate vegetables such as zucchini, cucumbers, and beans, in creamy soups and sauces, and as table pepper.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% shelled peppercorns from Piper nigrum \u003c\/li\u003e  \u003cli\u003eprotected by Afrikaans PGI\/PGI label (Protected Geographical Indication)\u003c\/li\u003e  \u003cli\u003eorigin: Cameroon, Penja Valley (Moungo)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 and 75 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the section. gift packaging \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003egrind your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your Penja pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before\u003cspan\u003e  \u003cstrong\u003eJuly 2029\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e (07- 2029)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThese expiration dates are an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number OB270384\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **270384","offer_id":47037141680458,"sku":"P024.1010-0060","price":8.35,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **270384","offer_id":43625043689714,"sku":"P024.1001-0030","price":4.7,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **370384","offer_id":43625043722482,"sku":"P024.1001-0045","price":6.35,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **270384","offer_id":43625043788018,"sku":"P024.1001-0060","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"75 grams - glass jar - batch no. **270384","offer_id":61487499116874,"sku":"P024.1010-0075","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **270384","offer_id":43625043820786,"sku":"P024.1003-0250","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **270384","offer_id":43625043853554,"sku":"P024.1005-0500","price":53.85,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **270384","offer_id":52705770635594,"sku":"P024.1005-1000","price":101.85,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **270384","offer_id":43625043919090,"sku":"P024.1010-G060","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - witte penja peper","offer_id":63000075600202,"sku":"P024.1006-0000","price":1.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/witte-penja-thickbox.png?v=1662789948"},{"product_id":"zwarte-penjapeper","title":"Black Penja Pepper","description":"\u003cp\u003e\u003cb\u003eBlack Penja pepper is an aromatic pepper from Cameroon, for general use for lovers of a robust \u003ctc\u003epeppers\u003c\/tc\u003eoort. In every respect, the pepper does justice to its volcanic soil. Fiery, fragrant, and fruity. Grown without pesticides and without artificial fertilizers.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePenjapeper is the first and so far only one \u003ctc\u003epeppers\u003c\/tc\u003eoort, which is professionally cultivated on African soil. This has only been happening since the 1950s, when pepper was introduced there.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eMoreover, white pepper from Penja is the first product on the African continent to be granted the Indication géographique protégée (IGP) label with European support. This label applies to all (white) pepper designated as such that is grown in the Penja Valley, and means that this pepper from Penja is the only one allowed to bear this protected designation. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSince the introduction of the pepper plant, pepper cultivation in Cameroon has taken off, and especially in recent years, it has become evident how a good product tells its own story. Not only has production increased sharply in recent years (although it is still a 'small' pepper at 300 tonnes per year), but so has the market price. More and more farmers are switching from the less profitable cultivation of cocoa and coffee to that of pepper.\u003c\/p\u003e  \u003cp\u003eThe special thing about the Penja pepper is the result: a particularly flavorful pepper according to French gastronomes and chefs, who are very charmed by the pepper from the former French colony.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy not organic? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn order to supply this organically grown pepper under the organic label, we would need to be certified as the packer\/producer of the pepper. We are not. Although we process and store organic products and products from conventional cultivation strictly separately, we are therefore not (yet) allowed to use the organic label.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis black pepper pairs excellently with steaks.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from the \u003cstrong\u003ePiper nigrum\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eprotected by PGI label (Protected Geographical Indication)\u003c\/li\u003e  \u003cli\u003eorigin: Cameroon, Penja Valley (Moungo)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **OB520341\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003eOctober 2028 (10-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **341","offer_id":43625044410610,"sku":"P026.1010-0060","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **341","offer_id":43625044246770,"sku":"P026.1001-0030","price":4.55,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **341","offer_id":43625044279538,"sku":"P026.1001-0045","price":6.15,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **341","offer_id":43625044312306,"sku":"P026.1001-0060","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **341","offer_id":43625044345074,"sku":"P026.1003-0250","price":28.05,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **341","offer_id":43625044377842,"sku":"P026.1005-0500","price":52.15,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **341","offer_id":43625044443378,"sku":"P026.1010-G060","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - zwarte penja peper","offer_id":63000094966090,"sku":"P026.1006-0000","price":1.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/zwarte-penja-thickbox.png?v=1662789972"},{"product_id":"rode-lange-kampot-peper","title":"Red long \u003ctc\u003eKampot\u003c\/tc\u003e pepper","description":"\u003cp\u003e\u003cb\u003eThis red long pepper is a sharp, ripe pepper with a complex flavor. It is grown in the Cambodian region. \u003ctc\u003eKampot\u003c\/tc\u003e, famous for its black pepper. This long pepper is excellent for Southeast Asian cuisine and delicious in sweet dishes and with goat cheese.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThis long red one \u003ctc\u003eKampot\u003c\/tc\u003epepper is harvested from the Javanese long pepper (Piper retrofractum) which is grown in Cambodia in the same region as where the famous \u003ctc\u003eKampot\u003c\/tc\u003epepper grows. It comes from the ripe fruit, which can be fiery red and resembles a chili pepper, but is not one.\u003c\/p\u003e  \u003cp\u003eThis long pepper is grown in the forests, where farmers plant them. They utilize the shade of existing trees and the fertile, moist environment, so that no fertilization or irrigation is necessary. The plants bear fruit quickly and yield more each year. After the third year, the plants are uprooted and replaced.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis \u003ctc\u003eKampot\u003c\/tc\u003e pepper is one of the four kinds of long \u003ctc\u003epeppers\u003c\/tc\u003e which we have in the shop. From Japan we have the Javanese long pepper from Ishigaki Jima, and from Vietnam the Indian long pepper (Piper longum) from Dak Lak, and Cape long pepper (timiz) from Ethiopia.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecipes):\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/asperge-gremolata-afb_160x160.png?v=1707984691\" style=\"margin-bottom: -5px; float: none;\"\u003e\u003c\/div\u003e  \u003cdiv style=\"margin-bottom: 15px;\"\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" title=\"Asperges met gremolata\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/lange-peper-gremolata.pdf?v=1707994184\"\u003e\u003cspan color=\"#000000\"\u003eGreen asparagus with gremolata\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis long pepper is quite hot, especially for a pepper of this type. You taste a palette of sweet citrus notes, but the spicy-woody aroma of black pepper *) predominates. These are the main flavourings in long pepper:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003egermacrene D *, spicy woody\u003cbr\u003e\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-caryophyllene *, sweet, spicy and woody\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003e3-carene, citrusy\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eD-limonene (dipentene), sweetish orange flavor, occurring in modest amounts in nutmeg, mace, and cardamom,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα- and β-pinene *, woody pine scent, as in cumin, pine (pine cone), juniper and hemp\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-myrcene *, spicy aroma, with notes of fruit (mango, grape, peach) and mint\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003esabinene *, responsible for the woody, camphor-like flavor of black pepper, among others\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα-phellandrene *, pleasant citrus and woody \u003ctc\u003epeppers\u003c\/tc\u003emake\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eRed long \u003ctc\u003epeppers\u003c\/tc\u003e They pair excellently with lamb, goat, goat cheese, duck, fruit, and in general with dishes in which cinnamon, cloves, and saffron are (or can be) used.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe simplest way to use long pepper is to cut or break the pepper into pieces and then mortar or grind these pieces, for example in a coffee grinder specifically designed for grinding spices.\u003c\/p\u003e  \u003cp\u003eRed long \u003ctc\u003epeppers\u003c\/tc\u003e They pair excellently with lamb, goat, goat cheese, duck, fruit, and in general with dishes in which cinnamon, cloves, and saffron are (or can be) used.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper retrofractum (Javanese long pepper)\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: region \u003ctc\u003eKampot\u003c\/tc\u003e, Cambodia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (45 grams) and stand-up pouch (no test tubes)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eUse long pepper whole or broken. When grinding the pepper, grind it shortly before use, and store any excess in a well-sealed jar.\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eWhole or broken pepper comes into its own best in stews, so that the pepper has time to integrate,\u003c\/li\u003e  \u003cli\u003eAdd ground long pepper to your preparation at the very last moment.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your long pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eSeptember\u003c\/strong\u003e\u003cb\u003e 2028 (09-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number CP220312\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **312","offer_id":43625047228658,"sku":"P018.1010-0045","price":8.45,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **312","offer_id":43625047064818,"sku":"P018.1001-0030","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **312","offer_id":43625047097586,"sku":"P018.1001-0045","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **312","offer_id":43625047130354,"sku":"P018.1001-0060","price":10.2,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **312","offer_id":43625047163122,"sku":"P018.1002-0150","price":22.85,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **312","offer_id":43625047195890,"sku":"P018.1005-0300","price":45.2,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **312","offer_id":43625047261426,"sku":"P018.1010-G045","price":9.35,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - rode lange kampot peper","offer_id":62984156217674,"sku":"P018.1006-0000","price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/lange-kampot-thickbox.png?v=1662790040"},{"product_id":"zwarte-voatsiperifery-peper","title":"Black Voatsi Periphery \u003ctc\u003epepper\u003c\/tc\u003e","description":"\u003cp\u003e\u003cb\u003eVoatsiperifery is the tail\u003ctc\u003epepper\u003c\/tc\u003ea small tree that grows only on the islands off the east coast of Africa. In Magalasy, it is called \u003ctc\u003epepper\u003c\/tc\u003etjes voatsiperifery, \u003ctc\u003epepper\u003c\/tc\u003e of the \u003ctc\u003epepper\u003c\/tc\u003erank. \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe \u003ctc\u003epepper\u003c\/tc\u003e is also known as 'poivre lingue', the liana\u003ctc\u003epepper\u003c\/tc\u003e mentioned. It is common to use Piper borbonense as the botanical name, sometimes called Cubeba borbonensis, due to its relationship to the cubeb.\u003ctc\u003epepper\u003c\/tc\u003e, also a tail\u003ctc\u003epepper\u003c\/tc\u003e.\u003c\/p\u003e  \u003cp\u003eIn reality, it concerns a trio. \u003ctc\u003epeppers\u003c\/tc\u003especies, of which the Piper borbonense is one, the \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"ff5\"\u003ePiper borbonense, the Piper pyrifolium and the P\u003c\/span\u003e\u003cspan class=\"ff5\"\u003eiper pach\u003cspan class=\"_ _3\"\u003e\u003c\/span\u003eyphyllum. \u003c\/span\u003eThis \u003ctc\u003epeppers\u003c\/tc\u003e occur naturally in tropical forests of Madagascar, Réunion, Mauritius, and the Seychelles, islands off the east coast of Africa, and hardly or not at all on the continent itself.\u003c\/p\u003e  \u003cp\u003ePicking the fruit is no easy task, the \u003ctc\u003epepper\u003c\/tc\u003e growing up hard-to-reach places; the vines grow up trees and rock faces. The fruits are found at the end of the vines on the young shoots, high up in the vines. The small fruits are 5 mm in size and round, becoming slightly smaller (3 mm) after drying. You can recognize them immediately by their relatively long, edible stalk. The sharpness of this \u003ctc\u003epepper\u003c\/tc\u003e becomes just like with black \u003ctc\u003epeppers\u003c\/tc\u003e and long \u003ctc\u003epeppers\u003c\/tc\u003e determined by \u003ctc\u003epepper\u003c\/tc\u003eoil (piperine). \u003c\/p\u003e  \u003cp\u003eIn Madagascar grows the \u003ctc\u003epepper\u003c\/tc\u003e in the higher parts of Central Madagascar. One and a half to two tons of voatsiperifery are harvested annually in Madagascar, for a \u003ctc\u003epeppers\u003c\/tc\u003every little. Because the fruit is only picked in the wild, there is no organic labeling of the Voatsiperifery. Voatsiperifery is (just like \u003ctc\u003eKampot\u003c\/tc\u003e\u003ctc\u003epepper\u003c\/tc\u003e) included in the 'Ark of Taste' (Slow Food Foundation).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIt \u003ctc\u003epepper\u003c\/tc\u003eA wine from the Tsiperifery, fruity and aromatic, with a hint of camphor. The aromas of a \u003ctc\u003epepper\u003c\/tc\u003egrains are released as soon as the \u003ctc\u003epepper\u003c\/tc\u003eis ground into grains. Therefore, do not cook the voatsiperifery for too long, even though it is known to retain aromas for a long time.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eBlack voatsiperifery can be used whole or ground. When grinding, the stem sometimes protests; that is unavoidable. The stem is essential; were it removed, the berry wall would be damaged, with a significant chance that the \u003ctc\u003epepper\u003c\/tc\u003e quickly loses its aromas.\u003c\/p\u003e  \u003cp\u003eBlack Voatsi Periphery is a versatile black \u003ctc\u003epepper\u003c\/tc\u003e, which pairs excellently with white fish, white meat, (sour) green salads and delicate vegetables, and on pasta. Black Voatsiperifery gives a boost to your masala spice blends. Adjust your dosage to the sharp character of this special \u003ctc\u003epeppers\u003c\/tc\u003eear.\u003c\/p\u003e  \u003cp\u003eTip: Combine these \u003ctc\u003epepper\u003c\/tc\u003e I agree with goat cheese, also in hot dishes! Heat the \u003ctc\u003epepper\u003c\/tc\u003e not too vigorous (on grill or barbecue), then the \u003ctc\u003epepper\u003c\/tc\u003e a bit on the bitter side.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecipes):\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/Spaghetti-cacio-e-pepe_160x160.jpg?v=1707754152\" style=\"margin-bottom: -5px; float: start;\"\u003e\u003c\/div\u003e  \u003cdiv style=\"margin-bottom: 15px;\"\u003e\u003ca title=\"Spaghetti cacio e pepe\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/Spaghetti-cacio-e-pepe.pdf?v=1707753581\"\u003e\u003cspan color=\"#000000\"\u003eSpaghetti cacio e pepe\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% \u003ctc\u003epepper\u003c\/tc\u003eberries of the Piper borbonense\u003c\/li\u003e  \u003cli\u003eforaging (partially planted)\u003c\/li\u003e  \u003cli\u003eorigin: Madagascar\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your \u003ctc\u003epepper\u003c\/tc\u003e shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eadd the ground \u003ctc\u003epepper\u003c\/tc\u003e ready for your preparation at the very last moment\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your voatisiperifery \u003ctc\u003epepper\u003c\/tc\u003e in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003eJune 2028 (06-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number KG610428\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **610428","offer_id":43625047556338,"sku":"P038.1010.0060","price":9.45,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **610428","offer_id":43625047392498,"sku":"P038.1001.0030","price":5.35,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **610428","offer_id":43625047425266,"sku":"P038.1001.0045","price":7.2,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **610428","offer_id":43625047458034,"sku":"P038.1001.0060","price":9.1,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **610428","offer_id":43625047490802,"sku":"P038.1003-0250","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **610428","offer_id":43625047523570,"sku":"P038.1005-0500","price":61.3,"currency_code":"EUR","in_stock":true},{"title":"1,000 grams - ziplock stand-up bag (lightproof) - batch no. **610428","offer_id":48814275363146,"sku":"P038.1005-1000","price":117.7,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **610428","offer_id":43625047589106,"sku":"P038.1010.G060","price":10.35,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - zwarte voatisperifery peper","offer_id":62984113914186,"sku":"P038.1006.0000","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/voa-zwart-wildpluk-products.png?v=1667559616"},{"product_id":"rode-voatsiperifery-peper","title":"Red voatsiperifery pepper","description":"\u003cp\u003e\u003cb\u003eOn the islands off the coast of Africa grows Piper borbonense, a woody climbing plant. In Madagascar, they call this pepper Voatsiperifery, or pepper of the peppervine. The small, stalked berries are fruity and quite spicy.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eTemporarily unavailable awaiting new harvest! \u003cbr\u003eBlack VOA is in stock.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper is also called 'poivre lingue', the liana pepper. It is common to use the botanical name to use Piper bornonense, sometimes called Cubeba borbonensis, because the kinship of the cubeb pepper, also a tail pepper.\u003c\/p\u003e  \u003cp\u003eIn reality, it concerns a trio. \u003ctc\u003epeppers\u003c\/tc\u003especies, of which the Piper borbonense is one, the \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"ff5\"\u003ePiper borbonense, the Piper pyrifolium\u003cspan\u003e  \u003c\/span\u003eand the P\u003c\/span\u003e\u003cspan class=\"ff5\"\u003eiper pach\u003cspan class=\"_ _3\"\u003e\u003c\/span\u003eyphyllum. \u003c\/span\u003eThis \u003ctc\u003epeppers\u003c\/tc\u003e occur naturally in tropical forests of Madagascar, Réunion, Mauritius, and the Seychelles, islands off the east coast of Africa, and hardly or not at all on the continent itself.\u003c\/p\u003e  \u003cp\u003ePicking the small fruits is no easy task; the pepper grows up. hard-to-reach places; the vines grow up trees and rock faces. The fruits are found at the end of the vines on the young shoots, high up in the vines. The small fruits are 5 mm in size and round, becoming slightly smaller (3 mm) after drying. You can recognize them immediately by their relatively long, edible stalk. The spiciness of this pepper is just like with black \u003ctc\u003epeppers\u003c\/tc\u003e and long \u003ctc\u003epeppers\u003c\/tc\u003e determined by pepper oil (piperine). \u003c\/p\u003e  \u003cp\u003eIn Madagascar The pepper grows in the higher elevations of Central Madagascar. One and a half to two tons of voatsiperifery are harvested annually in Madagascar, for a \u003ctc\u003epeppers\u003c\/tc\u003eVery few. Because the fruit is only picked in the wild, there is no organic labeling of the Voatsiperifery.\u003c\/p\u003e  \u003cp\u003eVoatsiperifery is included in the 'Ark of Taste' (Slow Food Foundation).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eLike the cubeb pepper, the Voatsiperifery is fruity and aromatic, with a hint of camphor (white Voatsiperifery is less camphor-like). The red berry comes across as milder than the black one, due to the flavor profile developed more deeply through ripening, making it versatile.\u003c\/p\u003e  \u003cp\u003eThe aromas of a peppercorn are released as soon as it is ground. Therefore, do not cook the voatsiperifery for too long, even though it is known to retain its aromas for a long time.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eRed Voatsiperifery can be used whole or ground. When grinding, the stem may occasionally protest; that is unavoidable. The stem is essential; if it were removed, the berry wall would be damaged, with a good chance that the pepper would quickly lose its aromas.\u003c\/p\u003e  \u003cp\u003eRed Voatsiperifery is a versatile, ripe pepper that pairs excellently with poultry, including chicken, and meats with a more pronounced flavor, such as game. It also tastes great in (sour) green salads and sauces, side dishes, and finger food. Adjust your dosage to the spicy character of this special pepper.\u003c\/p\u003e  \u003cp\u003eTip: try pairing this pepper with pear or pear tart! And it is certainly worth a try with goat cheese!\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% ripe peppercorns from Piper borbonense\u003c\/li\u003e  \u003cli\u003eforaging (partially planted)\u003c\/li\u003e  \u003cli\u003eorigin: Madagascar\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003egrind your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eAdd the ground pepper to your preparation at the very last moment.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your Voatsiperivery pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003eFebruary 2027\u003c\/b\u003e  \u003cstrong\u003e(02-2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003cb\u003e\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **261","offer_id":43625048310002,"sku":"P039.1010-0060","price":10.45,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **261","offer_id":43625048146162,"sku":"P039.1001-0030","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **261","offer_id":43625048178930,"sku":"P039.1001-0045","price":8.05,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **261","offer_id":43625048211698,"sku":"P039.1001-0060","price":10.1,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **261","offer_id":43625048244466,"sku":"P039.1002-0250","price":36.7,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **261","offer_id":43625048277234,"sku":"P039.1005-0500","price":68.2,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **261","offer_id":43625048342770,"sku":"P039.1010-G060","price":11.05,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - rode voatisperifery peper","offer_id":63000129208650,"sku":"P039.1006-0000","price":2.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/voatsi-rood-txt-wildpluk-products.png?v=1664204347"},{"product_id":"cubebpeper-staartpeper","title":"Cubebe Pepper (tail pepper)","description":"\u003cp\u003e\u003cb\u003eThe Indonesian cubeb is called the 'true cubeb' and originates from the island of Java. It is called a tail or stalk pepper because of the 'tail' on the pepper. Cubeb pepper is spicy, with a slightly bitter undertone, and is not as hot as black pepper.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWild Cubeb now available too!\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe cubeb pepper occurs naturally in moist tropical forests and mangrove forests. Originally from Java, it is nowadays also cultivated on the island of Sumatra, and outside Indonesia in Sri Lanka, India, Sierra Leone, and Congo, among others.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eTraditionally, cubeb pepper has been used in Arab cuisine, which is why it sometimes appears in Ras el Hanout. In the Middle Ages, cubeb pepper was a beloved but exclusive spice in Europe. The use of cubeb in European cuisine came to an end in the 17th century, possibly because the Chinese used it to ward off demons, but more likely due to the strong rise of other \u003ctc\u003epeppers\u003c\/tc\u003e.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe name cubeb is derived from the Javanese kukumus, a word that was already used in Greek in the 4th century as 'kokamon' and shows that trade with the Javanese was conducted early on, as the Piper cuceba was found only there at that time.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe dried fruits are grey-brown and have a pleasant aroma. They are not very sharp and have a warm aroma in which you can recognize allspice and also nutmeg.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe 'tail' is an unusual outgrowth of the fruit wall (pericarp) that resembles a stalk or twig, but is not one. When the fruits are fully grown but still green and unripe, they are picked tail and all, hence the name tail pepper.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eTaste and smell\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCubeb pepper is a true pepper, but differs clearly from black pepper in terms of taste and heat. The heat is lower anyway, but apart from the camphoraceous \u003ctc\u003epeppers\u003c\/tc\u003ebut you clearly taste nutmeg in cubeb pepper. Moreover, cubeb pepper has a slightly bitter undertone, unlike the \u003ca title=\"ashantipeper\" href=\"ashanti-peper-staartpeper\"\u003eAfrican cubeb pepper or ashanti pepper\u003c\/a\u003e (Piper Guinean).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn Indonesian cuisine, with meat and vegetables, possibly as a substitute for allspice (and nutmeg), for example in sausages. Cubeb is at its best when simmered for a longer period, such as in stews and soups. Cubeb is also used in pepernoten, although for this purpose—just as in other sweet dishes—the less bitter African cubeb is preferred. Cubeb is used in gin, among other things. \u003c\/p\u003e  \u003cp\u003eCubeb, just like black pepper, is used whole, crushed, or ground, including the tails.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from the \u003cstrong\u003ePiper cubeba\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Java, Indonesia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number **220238\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eJune 2027 (06-2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWould you like to know how this cubeb pepper tastes?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eYou can also try a test tube. The tube contains enough cubeb to grasp the flavor essence.\u003c\/p\u003e  \u003cp\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **303","offer_id":43625053454578,"sku":"P032.1010-0045","price":4.75,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **303","offer_id":43625053323506,"sku":"P032.1001-0030","price":3.25,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **303","offer_id":43625053356274,"sku":"P032.1001-0045","price":4.4,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **303","offer_id":43625053389042,"sku":"P032.1001-0060","price":5.55,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **303","offer_id":43625053290738,"sku":"P032.1003-0150","price":12.35,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **303","offer_id":43686822084850,"sku":"P032.1005-0300","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **303","offer_id":43625053520114,"sku":"P032.1010-G045","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - cubebpeper","offer_id":62982166413642,"sku":"P032.1006.0000","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/cubeb-bowl-products.png?v=1763987843"},{"product_id":"ashanti-peper-staartpeper","title":"Ashanti pepper (tail pepper)","description":"\u003cp\u003e\u003cb\u003eThe Ashanti pepper is known as the African cubeb. It is just like most other African \u003ctc\u003epeppers\u003c\/tc\u003especies were brought to the African continent, and it does not grow there naturally. The berry is less bitter than that of the Javanese cubeb, also known as the true cubeb. \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe Portuguese brought the cubeb from Java to the Grey Coast of West Africa, from where they shipped the pepper to Europe along with the native grains of paradise.\u003c\/p\u003e  \u003cp\u003eFor a long time, both spices dominated European cuisine, but both have been displaced by the \u003ctc\u003epeppers\u003c\/tc\u003e from India, Java, and the West Indies, which were shipped to Europe by the Dutch and British Companies. The Ashanti pepper is named after the ancient kingdom of Ashanti, which, after being abruptly annexed by the British, would henceforth be called the 'Gold Coast'.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe Ashanti pepper grows in the wild in the forests of Likouala, in the northeast of the Congo, among other places. Our pepper comes from there. It has many names, such as gorilla pepper, Baka or Pygmy pepper—after the Baka people who live here and collect the pepper—uziza or ndongo. The Ashanti pepper is an appetizing-looking little pepper, multicolored, ranging from gray-green to black and blushing red. The stem is still attached.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eTaste and smell\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe aroma is pleasant, and the taste is less bitter than that of the Javanese cubeb. It is an important \u003ctc\u003epeppers\u003c\/tc\u003egrain in West African cuisine, and is used, just like grains of paradise, in the recipe for Bombay sapphire gin.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eAshanti pepper is a versatile pepper, used in stews, broths, meat, vegetable dishes, and sauces, but also in sweet preparations, such as in old-fashioned pepernoten. Ashanti pepper is an ingredient in a classic ras el hanout and is (sometimes) used in berbere instead of Cape long pepper. \u003c\/p\u003e  \u003cp\u003eCompared to the Indonesian cubeb, this African cubeb has a stronger flavor but is milder in sharpness, and often more mottled in color. The 'tail' is often – unlike that of the common cubeb (Piper cubebe) – slightly curved.\u003c\/p\u003e  \u003cp\u003eCubeb, just like black pepper, is used whole, crushed, or ground, always including the tails.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e  \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecipes):\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/ghana-5-spice-afb_160x160.png?v=1707823700\" style=\"margin-bottom: -5px; float: none;\"\u003e\u003c\/div\u003e  \u003cdiv style=\"margin-bottom: 15px;\"\u003e\u003ca title=\"Ghanese 5-spice\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/Ghana-5-spice.pdf?v=1707824165\"\u003e\u003cspan color=\"#000000\"\u003eGhanaian 5-spice in Ghanaian shortbread\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper guineense\u003c\/li\u003e  \u003cli\u003eorigin: Likouala, Congo (Rep)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment \u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass, stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the section. \u003ca href=\"https:\/\/www.foodandspices.nl\/index.php?route=product\/category\u0026amp;path=94n\"\u003egift packaging \u003c\/a\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (45 grams) and stand-up pouch (various weight classes)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number DM590407\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eOctober 2028 (10-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **DM590407","offer_id":43625054011634,"sku":"P043.1010-0045","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent - batch no. DM590407","offer_id":43625053847794,"sku":"P043.1001-0030","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. DM590407","offer_id":43625053880562,"sku":"P043.1001-0045","price":6.6,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. DM590407","offer_id":43625053913330,"sku":"P043.1001-0060","price":8.35,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (lightproof) - batch no. DM590407","offer_id":43625053946098,"sku":"P043.1003-0250","price":30.25,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. DM590407","offer_id":43625053978866,"sku":"P043.1003-0500","price":56.15,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. DM590407","offer_id":43625054044402,"sku":"P043.1010-G045","price":7.85,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - ashantipeper","offer_id":62984126202186,"sku":"P043.1006.0000","price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/ashanti-txt-wildpluk-products.png?v=1664202483"},{"product_id":"piment","title":"Allspice","description":"\u003cp\u003e\u003cb\u003eAllspice, or Jamaican pepper, is a berry that, due to its complex flavor, is an excellent substitute for the three aromas it combines: clove, a hint of nutmeg and cinnamon, and bay leaf. But allspice is also peppery. It is therefore not without reason that allspice's nickname is 'allspice'.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eAllspice is the dried, unripe fruit of a shrub from the myrtle family, which at first glance closely resembles the bay laurel. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eJust like other pseudo-\u003ctc\u003epeppers\u003c\/tc\u003e Allspice contains a pungent substance, in this case gingerol, which we know from ginger. Additionally, an allspice berry combines the aromas of cinnamon, nutmeg, and clove, and is for this reason often called 'allspice'. The berry has had these names since its first encounter with the British in the early 17th century. A century earlier, Columbus had discovered the spice in Jamaica and gave it the name Jamaican peppercorn under the assumption of dealing with a (real) pepper.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn the 17th century, the British made every effort to control the trade by hindering the spread of the plant. They should have known that birds would spoil the party. These birds spread the seeds as far as Hawaii. Incidentally, allspice grew not only in Jamaica, but in numerous places in the Greater Antilles. Pimenta diocia still grows only in the Western Hemisphere.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eJamaica is the main producer, accounting for 70% of the world trade; in addition, the berries come from the tropical regions of the Americas and—ours—from Guatemala, Honduras, and Mexico. After picking, the berries are left to rest for a short time to allow the flavor to develop. Only then are the berries dried. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eAllspice is naturally a must in Caribbean cuisine, but also in Middle Eastern cuisines, such as Palestinian cuisine. Great Britain has such a special bond with allspice that it is even used in cakes. In France, allspice is also known as the 'quatre épices', after the four main aromas: clove, cinnamon, nutmeg, and ginger.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe fresh allspice berries are not used, only the dried ones. These are used as a substitute for bay leaf in broths, in cured meats and sausages, with game, and fish (the Spanish escabeche). and in stews and marinades. In addition, allspice is delicious with pear or apple, and in rice pudding! In English cuisine, you will find numerous Baked goods and desserts with chili.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe all-spice character of allspice is evident from the brief list below of aromatic compounds in the berry:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003eeugenol, the characteristic scent of clove, nutmeg, cinnamon, basil, and bay leaf\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-phellandrene, a pleasant mint and citrus flavor\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα-humulene, woody, as in hops (humulus lupulus)\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003e1,8-cineol, eucalyptol, the refreshing taste of mint (and eucalyptus oil)\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eδ-cadinene , like thyme, and\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003egermacrene D, spicy and woody.\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eUse allspice whole (crushed or not) or ground. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried fruit of the Pimento dioica  \u003c\/li\u003e  \u003cli\u003eorigin: Mexico\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (45 grams) and stand-up pouch (no test tubes)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eStore allspice in a dark, dry, and cool place.\u003c\/li\u003e  \u003cli\u003eGrind allspice at the very last moment, and do not store ground allspice for too long.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003estore your allspice in a closed package\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eNovember 2027 (11-2027\u003c\/strong\u003e)\u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"FOOD\u0026SPICES","offers":[{"title":"45 grams - glass jar - batch no. **315","offer_id":43625054306546,"sku":"S101.1010-0045","price":3.25,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **315","offer_id":43625054175474,"sku":"S101.1001-0045","price":3.25,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **315","offer_id":43625054208242,"sku":"S101.1001-0060","price":4.1,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **315","offer_id":43625054241010,"sku":"S101.1003-0150","price":9.15,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **315","offer_id":43625054273778,"sku":"S101.1005-0500","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **315","offer_id":49577736241482,"sku":"S101.1005-1000","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **315","offer_id":43625054339314,"sku":"S101.1010-G045","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - piment","offer_id":63005779755338,"sku":"S101.1006-0000","price":1.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/piment-thickbox.png?v=1662790393"},{"product_id":"dak-lak-lange-peper","title":"Long đắk lắk pepper","description":"\u003cp\u003e\u003cb\u003eThis quite spicy red, long pepper is a pepper that can rival many black peppers. It originates from Đắk Lắk (Dak Lak), a province in western Vietnam, on the Cambodian border. Đắk Lắk is located in the Central Highlands (Tây Nguyên).\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePermanently reduced in price\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eLong pepper was used as a medicine by the Greeks and Romans. Until the twelfth century, long pepper was the spice of choice in Europe, according to tradition used primarily to mask the harsh taste of meat. It was a fairly expensive spice. In the first century AD, the price of long pepper was twice as expensive as the price of white pepper and four times the price of black pepper. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn the fourteenth century, a true \u003ctc\u003epeppers\u003c\/tc\u003ea struggle in which all colonial powers were involved. There was soon no longer any room for long pepper, displaced by black pepper, and later, with the discovery of the New World on the hot side, by chili\u003ctc\u003epeppers\u003c\/tc\u003e.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn Southeast Asia, the long pepper has always remained popular. The most special long \u003ctc\u003epeppers\u003c\/tc\u003e They come from this part of the world, from Cambodia, Vietnam, and Japan. Outside Asia, Cape pepper grows in large parts of the African continent, especially in the east and south of Africa. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe plant on which it grows is a long pepper of the Indian type, Piper longum. It grows on a small climbing plant, at most a meter tall. It has broad, green leaves and scaly spikes 5-8 cm long, which resemble willow catkins. In spring, very small flowers are hidden beneath these scales, from which the seeds later develop. These are about the size of poppy seeds.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis long pepper is quite hot, especially for a pepper of this type. The taste and aroma of long pepper are complex, especially that of this ripe one. \u003ctc\u003epeppers\u003c\/tc\u003e. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe dried chili pepper is quite hard and seems difficult to process, but if you first break or cut it into pieces, it is easy to grind or crush. The scent of ground long pepper is undeniably overwhelming, very aromatic. It is often compared to that of false cardamom (korarima): sour-sweet. In Vietnamese long pepper, the sweetness clearly predominates.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% pepper berries from the Piper longum\u003c\/li\u003e  \u003cli\u003eorigin: Đắk Lắk, Vietnam\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (45 grams and stand-up pouch (no test tubes))\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eUse long pepper whole or broken. When grinding the pepper, grind it shortly before use, and store any excess in a well-sealed jar.\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eWhole or broken pepper comes into its own best in stews, so that the pepper has time to integrate,\u003c\/li\u003e  \u003cli\u003eAdd ground long pepper to your preparation at the very last moment.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003estore your long pepper in a closed package\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003e  \u003cmeta charset=\"utf-8\"\u003ebatch 280395 - best before \u003cstrong\u003eJune 2028 (06-2028) \u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **219","offer_id":43625054699762,"sku":"P017.1010-0045","price":5.3,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **219","offer_id":43625054535922,"sku":"P017.1001-0030","price":3.65,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **219","offer_id":43625054568690,"sku":"P017.1001-0045","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **219","offer_id":43625054601458,"sku":"P017.1001-0060","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **219","offer_id":43625054634226,"sku":"P017.1003-0150","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **219","offer_id":43625054666994,"sku":"P017.1005-0300","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **219","offer_id":51154383339850,"sku":"P017.1005-1000","price":80.3,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **219","offer_id":43625054732530,"sku":"P017.1010-G045","price":8.6,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - daklak rode lange peper","offer_id":62984067350858,"sku":"P016.1006.0000","price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/daklak2-bowl-products.png?v=1664983934"},{"product_id":"tasmaanse-peper-bushpeper","title":"Tasmanian pepper (bush pepper)","description":"\u003cp\u003e\u003cb\u003eTasmanian mountain pepper is an exclusive, very rare pepper considered 'bushfood': products native to the Australian bush. Experience how this exotic pepper 'explodes' in your mouth.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003eBy the enormous wildfires in Gell River in 2019, ignited by hundreds of lightning strikes, went \u003cmeta charset=\"utf-8\"\u003e28,000 hectares of vulnerable alpine wilderness have been lost, the habitat where Tasmanian mountain pepper naturally occurs. Since then, the entire world—after all, the pepper only grows there—has been dependent on small-scale cultivated Tasmanian pepper. Such limited supply and high demand initially resulted in an export ban, followed by a period of extremely high prices. It is therefore good news that wild mountain pepper can now be harvested again, causing the price to drop. As a result, we were able to significantly lower the price in October (2025).\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eTasmanian mountain pepper is a plant from a genus that occurs only in Australasia and grows in the wild in many places there. The two-lobed 'berry' contains \u003cstrong\u003epolygodal\u003c\/strong\u003e,  That provides a unique sharpness experience, but also eugenol, vitamins A and C, and various minerals. And, it contains more antioxidants than most real berries.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eBesides the dried berry, the dried leaf of the plant is also eaten. Aboriginal people have used the plant for centuries for medicinal purposes, against skin ailments and stomach pain, the leaf as an herb and the dried berry as a spice. European, mostly British, settlers also discovered the latter at the end of the 18th century.\u003c\/p\u003e  \u003cp\u003eThe \u003cb\u003ealpine pepper\u003c\/b\u003e,  Related to Tasmanian pepper, it grows in the highlands of Tasmania and is therefore sometimes called mountain pepper. The British introduced the plant and have been cultivating it in Cornwall since the beginning of the last century. They name the plant after the leaf, Cornish pepper leaf. The leaves have a sharp cinnamon flavor, while the berries are spicy and fruity. The taste is reminiscent of myrtle. The berry initially provides a mildly sweet taste sensation, which gradually transitions into a sharpness reminiscent of Zanthoxylum.\u003ctc\u003epeppers\u003c\/tc\u003e like Szechuan. \u003c\/p\u003e  \u003cp\u003eTip: we also have the botanically related \u003cstrong\u003ePepe Canelo \u003c\/strong\u003efrom Chile, you could call it a Tasmanian pepper with a hint of cinnamon. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eA versatile pepper for fish and seafood, and in meat marinades, whether or not combined with soy sauce. The cinnamon accent gives the berry a typical bushfood flavor, which pairs well with cumin, coriander, lemon, and red fruit. It also comes into its own in stone fruit jams, such as apricot jams. Try adding a few grains to your gin or gin cocktail; preferably soak them in some gin beforehand.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecipes):\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: -5px; float: start;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/tasmaanse-pijlinktvisreepjes-1-afb_160x160.png?v=1707923707\"\u003e\u003c\/div\u003e  \u003cdiv style=\"margin-bottom: 15px;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/tasmaanse-inktvisreepjes.pdf?v=1707923707\" title=\"Tasmaanse inktvisreepjes\"\u003e\u003cspan color=\"#000000\"\u003eTasmanian squid strips\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eIn Tasmanian pepper, you taste cinnamon, myrtle, and nutmeg, but also juniper, with which it combines well.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003e1,8-cineole, eucalyptol, the refreshing taste of mint and myrtle (and eucalyptus oil)\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003elinalol, responsible for the fresh floral scent\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα- and β-pinene, woody pine scent, as in cumin, pine (pinecone), juniper, black pepper, and hemp\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003esafrole, sweet and spicy with anise notes, like cinnamon\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003emyristicin, warm and spicy, like balsamic vinegar, in cinnamon, nutmeg, and black pepper\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried berries of the Tasmannia lanceolata\u003c\/li\u003e  \u003cli\u003eorigin: Tasmania - Australia\u003c\/li\u003e  \u003cli\u003eforaging\u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMarket price has risen sharply since 2024 as a result of habitat damage from fires, recovering only slowly\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (30 and 45 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the section. gift packaging \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003estore your Tasmanian pepper in a closed package\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebatch no. **401 - best before \u003cb\u003eSeptember 2028 (09-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWould you like to know how this Tasmanian pepper tastes?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eYou can also try a test tube. The tube contains enough pepper to grasp the essence of the flavor.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. **401","offer_id":43625055355122,"sku":"F034.1010-0030","price":10.2,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **401","offer_id":43625055256818,"sku":"F034.1001-0030","price":9.85,"currency_code":"EUR","in_stock":true},{"title":"45 grams - glass jar - batch no. **401","offer_id":53161709011274,"sku":"F034.1010-0045","price":13.65,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. **401","offer_id":43625055289586,"sku":"F034.1001-0045","price":13.3,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **401","offer_id":43625055322354,"sku":"F034.1001-0060","price":16.75,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **401","offer_id":43625055420658,"sku":"F034.1002-0150","price":37.5,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **401","offer_id":43625055224050,"sku":"F034.1005-0300","price":74.2,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (30 grams) in gift box","offer_id":43625055387890,"sku":"F034.1010-G045","price":11.15,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15 ml - tasmaanse peper","offer_id":63010965193034,"sku":"F034.1006-0000","price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/tasmaanse-wildpluk-products.png?v=1713780025"},{"product_id":"maqaw-magao-fazantenpeper","title":"Maqaw (magao) - pheasant pepper","description":"\u003cp\u003e\u003cb\u003eThe dried berry of Litsea cubeba is sometimes called a pepper berry, but it is not one, as it contains no pungent substance. Nevertheless, it is considered a chili pepper and traditionally used as such, which is why it has been included in Slow Food's Ark of Taste.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eNew harvest! Deliciously lemony.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThis Litsea cubeba is also known as the lemon pepper, not to be confused with the spice mix sold as a ready-made mix for fish dishes.\u003c\/p\u003e  \u003cp\u003eLitsea cubeba is a 5-8 meter tall tree or shrub with light yellow flowers. In summer, the 5 mm fruits develop, which are picked or collected when ripe and dried. The red fruits then turn rust-brown to black, just like pepper. \u003c\/p\u003e  \u003cp\u003eThe name maqaw – 馬告 – originates from Taiwan, where the berries have been used as a spice for thousands of years by the Atayal and the Saisyat, two indigenous peoples there. It means \u0026quot;full of vitality\u0026quot;; the berry is known as the 'black pearl'.\u003c\/p\u003e  \u003cp\u003eMaqaw grows at altitudes of 100 to 1,500 meters in Taiwan, the Himalayas in northern India, Thailand, Nepal, and Vietnam, southern China, and Borneo (Sarawak and Kalimantan), where the spice is a specialty, just as in Taiwan.\u003c\/p\u003e  \u003cp\u003eOur maqaw does not come from Taiwan, but from the province of Quảng Ngãi in Vietnam, where it is called sả rừng (lemongrass), and where it is picked in July by the Hre and K'dong ethnic minorities in the mountainous districts of the province. The common Vietnamese name, by the way, is màng tang.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and make\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe berries are rich in essential oils, which provide a warm, pleasant scent and taste experience.\u003c\/p\u003e  \u003cp\u003eThey look like peppercorns, but have a flavor containing hints of pepper, lemongrass, thyme, ginger, and citrus fruits. The combination of citral and citronellal provides the citrus notes, alpha- and beta-pinene a cedar flavor, and eucalyptus a woody, light camphor taste.\u003c\/p\u003e  \u003cp\u003eAlthough the flavor profile shows a strong resemblance to that of siltimur, the taste is distinctly different; in siltimur, the aroma of cedar dominates, while in maqaw, that of\u003cspan\u003e grapefruit.\u003c\/span\u003e\u003cbr\u003eIn many publications, the taste is characterized as pleasantly peppery with lemongrass notes; the former is undoubtedly true, but as far as lemongrass is concerned, the maqaw certainly falls short compared to the African variety. \u003ca href=\"https:\/\/www.depeperwinkel.nl\/products\/mbongo-graan\"\u003embongo\u003c\/a\u003e\u003c\/p\u003e  \u003cp\u003eThese are the main essential oils in the fruit:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003ecitral, as in lemon and grapefruit\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e  \u003ci\u003ecitronellal, lime leaf (kaffir lime), as in lemongrass and juniper.\u003c\/i\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e  \u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-pinene, woody pine scent (cedar), as in cumin, pine (pinecone), juniper and hemp,\u003cbr\u003e\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eeucalyptol (cineol-1.8), spicy, minty flavor, as in sage and rosemary\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003egeraniol, rose scent\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003esafrole, sweet and spicy with anise notes\u003cbr\u003e\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eCombines excellently with cardamom, bay leaf, mint, licorice, thyme, cinnamon, and lemon. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eUse maqaw as a seasoning with red and white meat (pork, for example), duck, fish, or shellfish. It can also be used in desserts, cookies, and in or in combination with chocolate. Just a few berries are enough for a delicious \u003cstrong\u003edecaffeinated tea. \u003c\/strong\u003eIf you want to make Taiwanese-style tea with it, use 2 grams per 2.5 dl.\u003c\/p\u003e  \u003cp\u003eIn Quảng Ngãi, they steam snails with maqaw instead of lemongrass, which is more common in Vietnam. Another specialty is a water buffalo stir-fry with garlic, maqaw, and a tiny bit of sugar.The thinly sliced ​​water buffalo meat is rubbed with a rub of these spices, then stir-fried with some finely chopped onion and seasoned with black pepper and a little salt.\u003c\/p\u003e  \u003cp\u003eMaqaw as (pheasant) pepper with fish? Much touted, but you will find that maqaw cannot compete with fish against a simple combination of thyme and lemon zest, or a combination of galangal, lemongrass, and kaffir lime. But try it in mayonnaise and serve that with fish! The secret? The oil in the mayonnaise brings out the flavors of the maqaw—just like rice wine does. \u003cbr\u003eMake this maqaw mayonnaise yourself, using 2-3 grams of maqaw per dl of oil, and finally add some sweet basil leaves to serve with fish.\u003c\/p\u003e  \u003cp\u003eMaqaw pineapple cakes are cube- or diamond-shaped cakes with a filling of fresh pineapple. The diamond shape is a traditional motif of the Atayal tribe, which they regard as the eyes of the ancestors watching over us. The maqaw is incorporated into the filling, and a single berry is pressed into the cake as a 'teardrop'.\u003c\/p\u003e  \u003cp\u003eLater this week, a new recipe on the site for cashews with maqaw!\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries from the Litsea cubeba,\u003c\/li\u003e  \u003cli\u003ehand-picked in the wild\u003c\/li\u003e  \u003cli\u003eorigin: Quảng Ngãi, Vietnam\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (45 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eMaqaw is used whole, bruised, or ground.\u003c\/li\u003e  \u003cli\u003eThe taste can be dominant (citrus-slightly bitter), adjust the dosage accordingly.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eStore your pheasant pepper in a closed package.\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eJanuary 2028 (01-2028)\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWould you like to know what maqaw tastes like?\u003c\/b\u003e\u003c\/p\u003e  \u003cdiv\u003eTry a test tube. The tube contains enough maqaw to fathom the taste essence.\u003c\/div\u003e  \u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e  \u003cdiv\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e  \u003c\/div\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **600419","offer_id":43625055650034,"sku":"S126.1010-0030","price":5.7,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **600419","offer_id":43625055518962,"sku":"S126.1001-0030","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **600419","offer_id":43625055551730,"sku":"S126.1001-0045","price":5.35,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **600419","offer_id":47028896530762,"sku":"S126.1001-0060","price":6.7,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **600419","offer_id":43625055584498,"sku":"S126.1003-0150","price":16.55,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (transparent) - batch no. **600419","offer_id":43625055617266,"sku":"S126.1005-0300","price":32.8,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - - batch no. **600419","offer_id":43625055682802,"sku":"S126.1010-G030","price":6.6,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - maqaw (fazantenpeper)","offer_id":63005022454090,"sku":"S126.1006-0000","price":1.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/maqaw-bowl-products-100.jpg?v=1666174930"},{"product_id":"witte-phu-quốc-peper","title":"White Phú Quốc pepper","description":"\u003cp\u003e\u003cb\u003eThis white Phú Quốc pepper is produced in the traditional way on the Vietnamese island of Phú Quốc. The pepper is of superior quality, 0% tạp chất, ideally suited for the preparation of fish and squid dishes, and in exotic fruit salads.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePepper has been cultivated traditionally on the Vietnamese island of Phú Quốc since the beginning of the 19th century. Pepper cultivation was introduced there by the Chinese, but has been greatly improved under French management, just as happened at the time in \u003ctc\u003eKampot\u003c\/tc\u003e, in neighboring Cambodia.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePhú Quốc is located in Kiên Giang province and, at approximately 590 square kilometers, is the largest island in Vietnam. It is part of an archipelago of 22 islands and lies closer to the coast of Cambodia than that of Vietnam. The island has over 100,000 inhabitants. Pepper is one of the sources of income, alongside tourism and the famous nuoc mâm (fish sauce).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWith government support, the traditional way in which pepper is cultivated on Phú Quốc is cherished. Since the 1950s, due to political developments and the war(s), pepper cultivation has become primarily a women's affair. And this remains the case on many plantations.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIt is a relatively small pepper in Vietnam, as it accounts for only 1% of the country's total pepper harvest, which is generally large-scale and mechanized. In contrast to the pepper from Bà Rịa-Vũng Tàu, on the east coast, east of To date, the Phú Quốc pepper in Ho Chi Minh City has not qualified for a geographical indication (GI).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWe offer you the white Phú Quốc pepper, Tiêu sọ đỏ Phú Quốc, and the red Phú Quốc pepper, called Hạt tiêu chín đỏ Phú Quốc. The red pepper is picked ripe and then soaked in water to loosen the 'skin'. The white core that remains is dried in the sun. It has a somewhat creamy color. We offer premium quality white pepper, 0% tạp chất, free from impurities and with a pleasantly balanced fermented flavor.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper has various subtle aromas, including fruit (mango\/raspberry), and a slightly acidic accent. This makes the pepper suitable for all types of white meat (from veal and poultry to – French style – tripe and andouillette), white fish, squid, and cuttlefish. Also try using the pepper in combination with apple or pear.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% shelled peppercorns from Piper nigrum \u003c\/li\u003e  \u003cli\u003e0% tạp chất - free from impurities\u003c\/li\u003e  \u003cli\u003eprotected by Vietnamese PGI label (Protected Geographical Indication)\u003c\/li\u003e  \u003cli\u003eorigin: Phú Quốc, Vietnam\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s1\"\u003ebatch number **CP55090\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003c\/span\u003e\u003cstrong\u003eOctober \u003c\/strong\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2028\u003c\/b\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e (10-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **CP55090","offer_id":43625055977714,"sku":"P044.1010-0075","price":9.1,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up pouch (transparent) - batch no. **CP55090","offer_id":43625055813874,"sku":"P044.1001-0030","price":5.15,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. **CP55090","offer_id":43625055846642,"sku":"P044.1001-0045","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up pouch (transparent) - batch no. **CP55090","offer_id":43625055879410,"sku":"P044.1001-0060","price":8.75,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up pouch (transparent) - batch no. **CP55090","offer_id":43625055912178,"sku":"P044.1001-0250","price":31.75,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **CP55090","offer_id":43625055944946,"sku":"P044.1001-0500","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **CP55090","offer_id":43625056010482,"sku":"P044.1010-G060","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - witte phu quoc peper","offer_id":63000146903370,"sku":"P044.1006-0000","price":1.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/muntok-thickbox.png?v=1662790558"},{"product_id":"rode-phu-quốc-peper","title":"Red Phú Quốc pepper","description":"\u003cp\u003e\u003cb\u003eThis red Phu Quoc (phu quoc) pepper, just like our black phu quoc, is a pepper originating from the Vietnamese island of Phu Quoc. The red pepper is made with the red, ripe berry and therefore has a fantastic aroma.\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePhu Quoc pepper is cultivated in a traditional way, without chemical aids, primarily by women since the 1950s. Pepper has been cultivated traditionally on the Vietnamese island of Phú Quốc since the beginning of the nineteenth century. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePepper cultivation was introduced there by the Chinese, but has been greatly improved under French management, just as happened at the time in \u003ctc\u003eKampot\u003c\/tc\u003e in neighboring Cambodia.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePhú Quốc is located in Kiên Giang province and, at approximately 590 square kilometers, is the largest island in Vietnam. It is part of an archipelago of 22 islands and lies closer to the coast of Cambodia than that of Vietnam. The island has over 100,000 inhabitants. Pepper is one of the sources of income, alongside tourism and the famous nuoc mâm (fish sauce).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWith government support, the traditional way in which pepper is cultivated on Phú Quốc is cherished. Since the 1950s, due to political developments and the war(s), pepper cultivation has become primarily a women's affair. And this remains the case on many plantations.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIt is a relatively small pepper in Vietnam, as it accounts for only 1% of the country's total pepper harvest, which is generally large-scale and mechanized. Unlike the pepper from Bà Rịa-Vũng Tàu, on the east coast east of Ho Chi Minh City, the Phú Quốc has not yet qualified for a geographical indication (GI).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWe offer you the white Phú Quốc pepper, Tiêu sọ đỏ Phú Quốc and the red Phú Quốc pepper, called Hạt tiêu chín đỏ Phú Quốc, but also the black \u003cmeta charset=\"utf-8\"\u003ePhú Quốc (a mixture of unripe and ripe berries). \u003cbr\u003eThe red pepper is picked ripe and laid out to dry in the sun without further treatment. It then acquires a burgundy-like to reddish-brown color. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper has various subtle aromas, including fruit (mango\/raspberry) and cocoa, and a slightly acidic accent. This makes the pepper suitable for all types of meat (red and white), fruit salads, and dishes containing chocolate, even desserts.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eAlthough the pepper also pairs well with white fish, squid, and cuttlefish, for those combinations we generally recommend the milder white Phu Quôc.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% ripened peppercorns from Piper nigrum \u003c\/li\u003e  \u003cli\u003eprotected by Vietnamese PGI label (Protected Geographical Indication)\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Phú Quốc, Vietnam\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **220238\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAugust 2027 (08 -2027)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli class=\"li2\"\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **314","offer_id":43625056272626,"sku":"P045.1010-0060","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **314","offer_id":43625056108786,"sku":"P045.1001-0030","price":4.55,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **314","offer_id":43625056141554,"sku":"P045.1001-0045","price":6.15,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up pouch (transparent) - batch no. **314","offer_id":43625056174322,"sku":"P045.1001-0060","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **314","offer_id":43625056207090,"sku":"P045.1002-0250","price":28.05,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **314","offer_id":43625056239858,"sku":"P045.1005-0500","price":52.15,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **314","offer_id":43625056305394,"sku":"P045.1010-G060","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - rode phu quoc peper","offer_id":63000141955402,"sku":"P045.1006-0000","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/phuquoc-rood-thickbox.png?v=1662790579"},{"product_id":"assam-lange-peper","title":"Assam long pepper","description":"\u003cp\u003e\u003cb\u003eThe Piper mullesua is a fairly rare Asian \u003ctc\u003epeppers\u003c\/tc\u003eoort. Although it occurs in many countries in the Himalayas, in the west only the one from Assam is available, a region characterized by mountains and plateaus. \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eAfter relatively small 'ears' last year, this season is beautifully full again, as pictured.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe Assam pepper occurs exclusively in the wild, often on steep and rocky slopes. In English, it is therefore called hill pepper. It is not cultivated. Piper mullesua is called a long pepper because, like long pepper, it has a fruit composed of many fused fruitlets, like a blackberry. The difference from the classic spike-shaped long pepper, apart from the shape of the fruit, is the size of those fruitlets. In the long pepper, these are \u003ctc\u003epeppers\u003c\/tc\u003e as large as poppy seeds, comparable to grains of paradise in the case of the Asampas pepper.  \u003c\/p\u003e  \u003cp\u003eThis pepper grows on a climbing plant about four meters tall, with slightly hairy branches and lance-shaped leaves. The inflorescence is hermaphroditic. The flowering period in the Himalayas is from May to July, but on the west coast of India it flowers considerably earlier, from January to April. The fruit is barely a centimeter in size and sits on a stalk.\u003c\/p\u003e  \u003cp\u003eThe sharp dust in real \u003ctc\u003epeppers\u003c\/tc\u003e is piperine, the trademark of the real one \u003ctc\u003epeppers\u003c\/tc\u003e in the plant genus Piperaceae. This piperine is virtually absent in this pepper. Instead, this pepper has a slightly numbing, tingling sensation on the tongue, as you would expect from a Szechuan pepper. Very exceptional for a true pepper. \u003c\/p\u003e  \u003cp\u003eNot only the pungency, but also the aromas develop during ripening. The main flavor components of this ripe 'slope pepper' are:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003eE-β-farnesene (22.8%), sweet, woody with citrus notes, \u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003emyristicin (19.2%), warm spicy, like balsamic vinegar, in cinnamon, nutmeg and black pepper,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003egermacrene D (11.8%), spicy and woody,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eβ-caryophyllene (4.9%), sweet, spicy and woody,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eα-copaene (2.6%), woody, spicy, honey,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eZ-β-farnesene (2.6%), 'green' with citrus notes, and\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ed-limonene (1.4%), responsible for the citrus flavourings.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eThis subtle pepper fits perfectly with the character of Assamese cuisine, in which spices are used only sparingly. Famous are the dishes with river fish, often from local ponds, such as pickled herring, masor tenga. Tip: Instead of frying the fish, boil it in a mixture of ginger and assam pepper.\u003c\/p\u003e  \u003cp\u003eThis special long pepper is also excellent for use in dishes that call for other long peppers. \u003ctc\u003epeppers\u003c\/tc\u003e can be used, such as in oso buco, with goat cheese, and in winter soups. Thanks to its fruity accents, the pepper pairs well with exotic fruit, coconut, but also strawberries and melon.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecipes):\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: -5px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/asssa-rasam-afb_160x160.png?v=1708348649\"\u003e\u003c\/div\u003e  \u003cdiv style=\"margin-bottom: 15px;\"\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/assam-pipalli-rasam.pdf?v=1708348650\" title=\"Pipalli rasam\" style=\"color: #000000;\"\u003e\u003cspan color=\"#000000\"\u003ePipalli rasam\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from the \u003cstrong\u003ePiper mullesua \u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003egrows in the wild, hand-picked\u003c\/li\u003e  \u003cli\u003eorigin: Assam, Northeast India\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (45 or 60 grams of your choice) and stand-up pouch (various weight classes)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number OB550370\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eFebruary 2029 (02-2029)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eCrush the fruit, and grind the peppercorns shortly before use.\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eThe flavor is very subtle, so add the ground pepper to your preparation at the very last moment, or give it time to be well absorbed into your dish, a sauce or curry for example.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **278","offer_id":43625056862450,"sku":"P046.1010-0045","price":8.3,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **278","offer_id":43625056698610,"sku":"P046.1001-0030","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **278","offer_id":43625056731378,"sku":"P046.1001-0045","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **278","offer_id":43625056764146,"sku":"P046.1001-0060","price":10.05,"currency_code":"EUR","in_stock":true},{"title":"60 grams - glass jar - batch no. **278","offer_id":47271098745162,"sku":"P046.1010-0060","price":10.4,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **278","offer_id":43625056796914,"sku":"P046.1003-0250","price":22.45,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **278","offer_id":43625056829682,"sku":"P046.1005-0300","price":42.25,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **278","offer_id":43625056927986,"sku":"P046.1010-G045","price":9.25,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15 ml - wilde assampeper","offer_id":62982059917642,"sku":"P046.1006.0000","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/assam-wildpluk-products.png?v=1666976535"},{"product_id":"witte-muntok-peper","title":"White Muntok pepper GI","description":"\u003cp\u003e\u003cb\u003eMuntok is a white pepper for general use, highly suitable for use in European cuisine, in delicate preparations, and in dishes where absolutely white and no black pepper is desired, such as in white sauces.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cb\u003e\u003cspan color=\"#9c9c94\" style=\"color: #9c9c94;\"\u003eProtected geographical indication (Indonesian label)\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eWhite muntok is one of the most famous white \u003ctc\u003epeppers\u003c\/tc\u003e in the world, originating from the Indonesian islands of Bangka and Billiton. The pepper is named after the port town of Muntok on Bangka.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe islands off the coast of Sumatra are mountainous, and that is partly why the farmers specialize in the production of white pepper. Traditionally, they bring their freshly harvested (ripe) \u003ctc\u003epeppers\u003c\/tc\u003e into the mountains to rinse them in streams. That takes a week, after which the skins detach from the white, ripe flesh and can be separated from the berries.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eAfter that, it is up to the sun to the \u003ctc\u003epeppers\u003c\/tc\u003e to dry, during which they acquire their creamy white color. To celebrate the white pepper harvest, the residents traditionally perform a dance called the nari meraca, the pepper dance.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn recent years, the traditional way in which white pepper is made (and celebrated) has come under pressure, not only through the theft of the valuable pepper from the streams, far away from the plantations. More and more farmers, united in cooperatives, prefer to grow the pepper close to home in a safer location. Can you blame them? \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eClimate change is also causing problems for farmers. It Dutch Verstegen has been active on Bangka since 2019 to help make cultivation more sustainable by growing peppers according to a model that is already running practice in many countries, in combination with \u003cspan\u003eginger and turmeric, fruit bushes and trees, such as durian. The combination of Crops ensure that sufficient nutrients remain in the soil and do not deplete it, so less supplementary fertilization is required.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eMuntok pepper is a classic pepper for delicate preparations of white fish, white meat such as poultry and lean pork, shellfish, rice, pasta, in white sauces, and with steamed vegetables. The ferment aromas are modest.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eWhite pepper from the ripe peppercorns of Piper nigrum\u003c\/li\u003e  \u003cli\u003eprotected by the Indonesian PGI label (international: PGI)\u003c\/li\u003e  \u003cli\u003eorigin: Bangka, Indonesia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (75 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **\u003cmeta charset=\"utf-8\"\u003eOB590411\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eSeptember 2029 (09-2029)\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e","brand":"depeperwinkel","offers":[{"title":"75 grams - glass jar - batch no. **302","offer_id":43625057288434,"sku":"P022.1010-0075","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **302","offer_id":43625057124594,"sku":"P022.1001-0030","price":2.65,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **302","offer_id":43625057157362,"sku":"P022.1001-0045","price":3.6,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **302","offer_id":43625057190130,"sku":"P022.1001-0060","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **302","offer_id":43625057222898,"sku":"P022.1003-0250","price":16.35,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **302","offer_id":43625057255666,"sku":"P022.1005-0500","price":30.35,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (75 grams) in gift box - batch no. **302","offer_id":43625057321202,"sku":"P022.1010-G075","price":6.4,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - witte muntok peper","offer_id":62994490982730,"sku":"P022.1006-0000","price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/muntok-thickbox_c1de73d8-48b9-434c-aec0-7252fc82fb70.png?v=1662790627"},{"product_id":"lampong-peper","title":"Lampong pepper","description":"\u003cp\u003e\u003cb\u003eThe Indonesian Lampong pepper is a fine-leaved \u003ctc\u003epeppers\u003c\/tc\u003eoort, which originates on Sumatra, and is named after the Lampung region. This Lampong pepper comes from the region after which it is named.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLampong pepper is a fine-leaved standard pepper with fairly small berries. Although it originates from India, it is classified as a Sumatran pepper. \u003ctc\u003epeppers\u003c\/tc\u003eoort, and is named after the Lampung region, a historically important pepper-growing area.\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eMuch is known about pepper cultivation in Lampung, but only since the 15th century. It is certain, however, that pepper was cultivated there considerably earlier, presumably as early as the beginning of the Common Era. For a long time, black pepper was an insignificant crop on Sumatra and elsewhere in Indonesia compared to native varieties. \u003ctc\u003epeppers\u003c\/tc\u003especies such as the long pepper (Piper retrofractum), not without reason called the Javanese long pepper.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThat changed gradually. By the end of the sixteenth century, almost as much pepper was grown in Sumatra and Banten (Bantam) as in India, the country of origin. Aceh—a region in the far north of Sumatra—was even the center of pepper cultivation at that time.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe Lampong variety is also cultivated elsewhere, both inside and outside Indonesia. It is one of the two varieties of pepper found in the Cambodian \u003ctc\u003eKampot\u003c\/tc\u003e be renovated and \u003ctc\u003eKampot\u003c\/tc\u003ebe called pepper. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper is hot, and is considered the standard against which other \u003ctc\u003epeppers\u003c\/tc\u003e are set. Its easy-to-combine flavor profile makes it the ideal pepper for spice blends, rubs, marinades, and on meat and eggs.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper nigrum var lampong\u003c\/li\u003e  \u003cli\u003efrom organic farming\u003c\/li\u003e  \u003cli\u003eorigin: Lampung, Sumatra, Indonesia\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (75 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003egrind your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eAdd the ground pepper to your preparation at the very last moment.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eStore Lampong pepper in a sealed package.\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003e February 2028 (02-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWould you like to know how this Lampong pepper tastes?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eYou can also try a test tube. The tube contains enough pepper to grasp the essence of the flavor.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"75 grams - glass jar - batch no. **378","offer_id":43625057648882,"sku":"P047.1010-0075","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **378","offer_id":43625057517810,"sku":"P047.1001.0045","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **378","offer_id":43625057550578,"sku":"P047.1001.0060","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **378","offer_id":43625057583346,"sku":"P047.1003-0250","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **378","offer_id":43625057616114,"sku":"P047.1005-0500","price":33.25,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (75 grams) in gift box - batch no. **378","offer_id":43625057681650,"sku":"P047.1010-G075","price":6.9,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - lampung peper","offer_id":62984051917130,"sku":"P047.1006.0000","price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/lampong-bowl-products.png?v=1664783682"},{"product_id":"paradijsgraan","title":"Paradise grain","description":"\u003cp\u003e\u003cb\u003eGrain of paradise is a sharp \u003ctc\u003epeppers\u003c\/tc\u003eoort, beloved in West African and Surinamese cuisine. The small seeds are found in a seed pod, embedded in a jelly-like fluid that hardens after drying.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eWe supply grains of paradise as seed pods – for you to hull yourself – and in hulled form, the so-called grains (seeds).\u003c\/p\u003e  \u003cp\u003eThis (pseudo)pepper from Cameroon (sometimes we source our grains of paradise from Ghana) is a member of the ginger family (Zingiberaceae), and is also known by names such as Guinea pepper and malaguetta pepper. It has been an important spice in West African and Surinamese cuisine for centuries.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eLike all gingers, the plant grows in a warm, humid environment and prefers some shade. The rhizome grows just below the surface of the ground. The plant reaches a height of about 2 meters and has elongated, pointed leaves, like bamboo. Trumpet-like flowers form close to the ground; they appear to emerge directly from the soil but are supported by stalks. They are 15 cm long and light purple, and soon fall off to make way for large reddish-brown 'pods' (10 cm). These contain reddish-brown seeds in a jelly-like fluid, the grains of paradise. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIt takes three years for sown plants to yield a usable harvest. From then on, harvesting can take place for four consecutive years. The pods are picked when ripe. A modest portion is sold fresh in West Africa, while the lion's share is laid out in the sun to dry. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUnique. It is not always possible to obtain this, but the grain of paradise we are currently supplying is not cultivated but sourced from wild harvesting!\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eGrains of paradise have a stronger and sharper taste than regular pepper due to the ketone paradol, an antioxidant found exclusively in these. \u003ctc\u003epeppers\u003c\/tc\u003e occurs, and in ginger.. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eGrains of paradise are closely related to other African pepper plants, Aframomum danielli, whose seeds are called mbongo or alligator pepper, and the very rare Aframomum angustifolium, the Madagascar cardamom. Grains of paradise are rarely sold unhulled; as a rule, only the loose seeds are available, including from us.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eGrains of paradise are a spice scented of forest and wet wood. It tastes sharp at first, followed by pleasant citrus notes and Notes of cinnamon, clove, and cardamom (a distant relative) come to the fore. The aftertaste is pleasant. Some of the essential oils determining the taste and aroma in grains of paradise are:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003e[6]-paradol, the dominant pungent substance, is also found in ginger,\u003cbr\u003e\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003e[6]-gingerol, better known as the sharpness of ginger, converted upon drying into [6]-shoagol, twice as sharp as gingerol\u003cbr\u003e\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-caryophyllene, sweet, spicy and woody\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003elinalyl acetate, responsible for a pleasant citrus, bergamot, and lavender scent,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003esabinene, responsible for the woody, camphor-like flavor of black pepper and nutmeg, among others\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-myrcene, spicy aroma, with notes of fruit (mango, grape, peach) and mint,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα-caryophyllene (humulene), hops, as in beer and cannabis\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003ed-limonene, responsible for the citrus aromas,\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cdiv\u003e  \u003cb\u003eUsage\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e  \u003c\/div\u003e  \u003cp\u003eTo reach the grains, must the skirt of the seed capsule be removed and the kernel of the fruit be flattened. This must be done carefully, as it is important to keep the seeds as intact as possible so that they can be separated from the rest of the contents of the capsule.\u003c\/p\u003e  \u003cp\u003eThe grains are ground just like peppercorns.A good ras el hanout contains grains of paradise, which is called 'gouza sahraouia' in Morocco. In many versions of ras el hanout, it is nowadays replaced by Asian cubeb pepper or black pepper. Grains of paradise are making a comeback, not only in African cuisines, but also in beers, spirits, and European cuisine.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eGrains of paradise are delicious with lamb dishes, courgette, potatoes, and aubergine.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% seeds of the \u003cstrong\u003eAframomum meleguetta\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Cameroon\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 or 75 grams), stand-up pouch (various weight classes) and test tube (10ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **220233\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eNovember 2027 (11-2027)\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cul\u003e\u003c\/ul\u003e  \u003cdiv\u003e  \u003cp\u003e  \u003c\/p\u003e  \u003c\/div\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **333","offer_id":43625057943794,"sku":"F023.1010-0060","price":9.3,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **333","offer_id":43625057779954,"sku":"F023.1001-0030","price":5.25,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **333","offer_id":43625057812722,"sku":"F023.1001-0045","price":7.1,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **333","offer_id":43625057845490,"sku":"F023.1001-0060","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"75 grams - glass jar - batch no. **333","offer_id":48773501714762,"sku":"F023.1010-0075","price":10.6,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **333","offer_id":43625057878258,"sku":"F023.1003-0250","price":32.4,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **333","offer_id":43625057911026,"sku":"F023.1005-0500","price":60.15,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **333","offer_id":43625057976562,"sku":"F023.1010-G075","price":10.2,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - paradijsgraan","offer_id":63010939863370,"sku":"F023.1006-0000","price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/paradijsgraan-txt-wildpluk-products.png?v=1664344795"},{"product_id":"bucay-peper","title":"Bucay pepper","description":"\u003cp\u003e\u003cb\u003eBucay pepper is a pepper berry from Ecuador, which is cultivated there according to centuries-old methods. agricultural methods, without the use of pesticides or artificial fertilizers.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe Bucay pepper is a small pepper in terms of production volume. The berry, on the other hand, is medium-sized—certainly for a Lampong type—thanks to the very fertile soil and sheltered growing conditions. It has a smokier aroma than other Lampongs, with citrus notes, and it is also sharper. This Lampong variety\u003cspan\u003eestate\u003c\/span\u003e becomes the \u003cstrong\u003etalamanca\u003c\/strong\u003e named.\u003c\/p\u003e  \u003cp\u003eThis pepper is Originating from Bucay, a town in the province of Guayas in central Ecuador, at the foot of the Cordilleras. Black pepper (Piper nigrum) is not native here, having been introduced quite recently.\u003c\/p\u003e  \u003cp\u003eEcuador has over 100,000 small and medium-sized farms that cultivate crops such as coffee, cocoa, and bananas. The government encourages the introduction of new crops, giving small farmers in particular new prospects. Black pepper is one of them, the subtropical, humid The climate is ideally suited for it. The initiative to start growing black pepper in Ecuador is good news for the rainforest—no logging is required—and for the income of these farmers. \u003c\/p\u003e  \u003cp\u003eThe pepper is grown on relatively small plots on the western mountain slopes of the Cordilleras, at the edge of the rainforest. The conditions under which the pepper is grown are reminiscent of those in Wayanad, where the (wild) Banasura grows under the shelter of existing trees, just as it does here.\u003c\/p\u003e  \u003cp\u003e Stone floors are used for drying the pepper, just as is the case for drying cocoa. The final drying takes place out of the sun. place in the wind, ensuring that the natural aroma and taste are preserved to the maximum. The pellets are this unique specific drying process is very light, they look like freeze-dried! Virtually wrinkle-free. The careful process results in a pepper with a distinct smoky aroma. The flavor profile also contains citrus (lemon) and mint.\u003c\/p\u003e  \u003cp\u003eThe smoky aroma of the Bucay pepper aligns seamlessly with the Ecuadorian culinary tradition. Ecuadorians love roasted dishes, such as cuy (roasted guinea pig) and hornado (slow-roasted pig on a spit), their vegetables, seeds, and herbs, and even fruit.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy don't we sell this pepper as organic? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn order to supply this sustainably grown pepper under the organic label, both the product itself and we, the packer\/producer of the pepper, would need to be certified. Neither of us is (yet). \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis black pepper pairs excellently with roasted dishes and tropical fruit.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from the \u003cstrong\u003ePiper nigrum var talamanca\u003c\/strong\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Ecuador, Bucay (Guayas)\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number KG560376\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eFebruary 2029 (02-2029)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **307","offer_id":43625058304242,"sku":"P051.1010-0045","price":6.5,"currency_code":"EUR","in_stock":true},{"title":"60 grams - glass jar - batch no. **307","offer_id":50478726480202,"sku":"P051.1010-0060","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **307","offer_id":43625058140402,"sku":"P051.1001-0030","price":4.55,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **307","offer_id":43625058173170,"sku":"P051.1001-0045","price":6.15,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up pouch (transparent) - batch no. **307","offer_id":43625058205938,"sku":"P051.1001-0060","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **307","offer_id":43625058238706,"sku":"P051.1003-0150","price":17.3,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **307","offer_id":43625058271474,"sku":"P051.1005-0300","price":34.3,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **307","offer_id":43625058337010,"sku":"P051.1010-G030","price":7.4,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - Bucay","offer_id":62962610110794,"sku":"P051.1006-0000","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/bucay-bowl-thickbox.png?v=1662790708"},{"product_id":"mbongo-graan","title":"Mbongo (grain)","description":"\u003cp\u003e\u003cb\u003eMbongô (mbongo), also known as alligator pepper after its appearance, comes from West Africa. The dried seed pod contains a 'scaly' palette of small seeds, reminiscent of grains of paradise, encased in fragile, hardened jelly. \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe mbongô grows on a two-meter-tall shrub of the ginger genus, which, like many ginger relatives, has rhizomes. Just above the ground, it forms trumpet-shaped, green flowers that appear to emerge directly from the ground. They soon fall off to make way for 10 cm fruits.\u003c\/p\u003e  \u003cp\u003eThese are seed pods filled with dozens of seeds in a jelly-like fluid. After drying, the seeds can be freed from their capsules. This is done exclusively by hand. The seeds are approximately 3 mm in size, glossy, and deep brown. Curiously, they have little to no scent, but their fragrance is all the more pronounced after they have been ground.\u003c\/p\u003e  \u003cp\u003eOur Mbongô originates from Cameroon, where the spice is used in many famous dishes, such as Mbongô tchòbi, fish in black sauce. The spice is also used in other West African countries, especially in \u003ctc\u003epeppers\u003c\/tc\u003esquirt.\u003c\/p\u003e  \u003cp\u003eRelated spices are grains of paradise (Aframomum melegueta) and Madagascar cardamom (Aframomum angustifolium). The former is fairly common, the latter very rare.\u003c\/p\u003e  \u003cp\u003eMbongô is one of the four local \u003ctc\u003epeppers\u003c\/tc\u003e in the famous Nigerian \u003ctc\u003epeppers\u003c\/tc\u003eoep nwo-nwo, together with ashantipeper (uziza), \u003ctc\u003eselim pepper\u003c\/tc\u003e (uda ewentia) and calabash nutmeg (ehuru).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe seeds have a delicious, almost overwhelming fresh scent of lemongrass. (lemongrass), which remains hidden until the seeds are ground. They are quite peppery, like grains of paradise. In terms of composition, the essential oil in mbongô resembles in many respects similar to cardamom, and also to ginger. Some of the essential oils determining the taste and scent in mbongô are:\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003ecitronellol, the scent of lemongrass\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eafromodial, the unsaturated dialdehyde that causes sharpness,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003e1,8-cineol, eucalyptol, the refreshing taste of mint\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-pinene, woody pine scent, as in cumin, pine (pine cone), juniper and hemp,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα-terpineol, sweet floral scent like lilac.\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003esabinene, responsible for the woody, camphor-like flavor of black pepper and nutmeg, among others\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-myrcene, spicy aroma, with notes of fruit (mango, grape, peach) and mint,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα-caryophyllene (humulene), hops, as in beer and cannabis\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003ed-limonene, citrus, orange flavour\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eYou can literally use Mbongô in any dish, even in boiled rice or pasta, but preferably in a palette of West African spices and herbs such as calabash nutmeg, Ashanti pepper, grains of paradise, \u003ctc\u003eselim pepper\u003c\/tc\u003e, cubeb pepper, ginger, garlic nut, and African mint. Each one a flavouring from fascinating West African gastronomy.\u003c\/p\u003e  \u003cp\u003eGrind – or mortar – the seeds shortly before use, after first having roasted them briefly.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% seeds of Aframomum danielli\u003c\/li\u003e  \u003cli\u003eorigin: Central Cameroon\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 or 75 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eGrind the pepper at the last moment to maximize the aroma—preferably roast it briefly first.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your Mbongo pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eJune 2027 (06-2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **281","offer_id":43625058664690,"sku":"F021.1010-0060","price":8.7,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **281","offer_id":43625058500850,"sku":"F021.1001-0030","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **281","offer_id":43625058533618,"sku":"F021.1001-0045","price":6.6,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up pouch (transparent) - batch no. **281","offer_id":43625058566386,"sku":"F021.1001-0060","price":8.35,"currency_code":"EUR","in_stock":true},{"title":"75 grams - glass jar - batch no. **281","offer_id":47999299649866,"sku":"F021.1010-0075","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **281","offer_id":43625058599154,"sku":"F021.1003-0250","price":30.25,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **281","offer_id":43625058631922,"sku":"F021.1005-0500","price":56.15,"currency_code":"EUR","in_stock":true},{"title":"Glass jar in gift box - 60 grams - batch no. **281","offer_id":43625058697458,"sku":"F021.1010-G060","price":9.6,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - mbongozaad (alligator peperr)","offer_id":63010950840650,"sku":"F021.1006-0000","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/mbongo-grain-txt-wildpluk-products.png?v=1664878709"},{"product_id":"banasura-peper","title":"Banasura pepper GI","description":"\u003cp\u003e\u003cb\u003eThe semi-wild Banasura pepper is the absolute top pepper from the Malabar Coast Strip. It grows in the Western Ghats, in the Wayanad Valley. Banasura pepper is a mild, hot pepper, partly due to the exceptional size of the berry. \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eIn the Wayanad valley grows this authentic \u003ctc\u003epeppers\u003c\/tc\u003eagainst the naturally occurring trees. The area is known for the Periyar Tiger Reserve and is part of the UNESCO-protected Cardamom Hills. The main crops in the Wayanad Valley are coffee, cocoa, and cardamom, and the local black pepper. Banasura pepper is semi-wild; the vines grow against the trees in the forest, in the vicinity of the villages. The pepper plants are fertilized in the traditional way with cow manure and \u003cstrong\u003eneem leaves\u003c\/strong\u003e (Azadirachta indica), a 'natural pesticide'. Naturally, no chemical pesticides are used. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe plants grow to a height of up to 12 meters, which is very exceptional for a pepper. The pepper in Wayanad is a landrace, a cross between the Karimunda and Panniyur varieties. In this unique setting of the valley, the pepper plant has the opportunity to grow into full, starchy berries for longer than usual. This produces a pepper that is deep red to deep brown, rather than black. The aroma is reminiscent of sandalwood. The pepper has been under Indian Geographical Protection since 2006.\u003c\/p\u003e  \u003cp\u003eOur Banasura pepper is a Tellicherry – a collective name for large peppercorns from the Malabar region – of the TGEB type (\u003cb\u003eTellicherry Garbled Extra Bold\u003c\/b\u003e), with a grain size of 4.25 mm or larger. The pepper originates from Pulpally and is organically grown, just like the coffee and cocoa on the plantation. The harvest takes place at the end of winter and the beginning of summer, in late March. The unique growing method makes harvesting, which is done entirely by hand, time-consuming. Furthermore, our pepper is dried in special rooms and not in the sun, which preserves the already exceptional aromas even better.\u003c\/p\u003e  \u003cp\u003eThe pepper is named after Banasura, one of the highest mountains in the Western Ghats of the Wayanad district, Kerala, India. The mountain, in turn, is named after a mythical character from Indian legends. Pulpally is located about forty kilometers from the Banasura Sagar Dam.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis particularly tasty black pepper is very suitable for general use.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from the \u003cstrong\u003ePiper nigrum var karimunda x panniyur  \u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eprotected by the Indian GI label (geographic protection)\u003c\/li\u003e  \u003cli\u003esemi-wild \u003c\/li\u003e  \u003cli\u003eorigin: Wayanad valley, Malabar Strip, Western India\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number **220238\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eNovember 2028 (11-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWould you like to know how this banasura pepper tastes?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eYou can also try a test tube. The tube contains enough banasura to fathom the flavor essence.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **336","offer_id":44252058419442,"sku":"P005.1010-0030","price":5.35,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **336","offer_id":44251957625074,"sku":"P005.1001-0045","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **336","offer_id":44251957657842,"sku":"P005.1001-0060","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **336","offer_id":44251957690610,"sku":"P005-1003-0250","price":18.2,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **336","offer_id":44251957723378,"sku":"P005-1005-0500","price":33.8,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. #336","offer_id":49736091533642,"sku":"P005.1005-1000","price":64.9,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **336","offer_id":44252058452210,"sku":"P005-1010-G060","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - Banasura","offer_id":62962603131210,"sku":"P004.1006.0000","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/banasura-bowl-0723-thickbox.png?v=1688812761"},{"product_id":"groene-szechuanpeper-qing-hua-jiao","title":"Green Szechuan pepper Qīng huā jiāo","description":"\u003c!--Shesuan--\u003e  \u003cp\u003e\u003cb\u003eThis green huā jiāo, fully known as Qīng huā jiāo, is a special Szechuan pepper. It is characterized by a fresh lemon aroma, which pairs well with fish, chicken, and vegetables. It is primarily used in hotpot and noodle dishes. \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThis Szechuan pepper is the dried, unripe berry of Zanthoxylum bungeanum, one of the many species of the toothache tree, called prickly ash in English because of the enormous thorns on the trunk and branches. The pepper is called Szechuan pepper after the region where it grows naturally, Szechuan, the home of one of the ten classic Chinese cuisines. The berry is larger than that of Zanthoxylum piperatum.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe Zanthoxylum is a plant that can grow into a large tree whose bark is covered with coarse, sometimes woody spines. As a result, the bark appears covered with a row of 'teeth', hence perhaps the Dutch name 'kiespijnboom' (toothache tree). In traditional Chinese medicine, the \u003ctc\u003epeppers\u003c\/tc\u003e and the root—not surprisingly given the appearance of the tree—used to combat toothache. \u003c\/p\u003e  \u003cp\u003eThe green berries are picked early in the autumn, well before the berries burst open and the rather bitter seeds are released. The berries are traditionally sun-dried. Better quality Szechuan pepper – like this one – contains no or hardly any seeds and no or hardly any stems, and is air-dried (conditioned -AD).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThere is a distinct taste difference between the larger berry of Zanthoxylum bungeanum and the average smaller berry of Zanthoxylum piperitum, which makes the former very popular among Asian chefs. In the Chinese consumer market, but also in other Asian countries (and Europe), the small and often darker berry is the most sought after, partly due to the generally lower price. The 'old guard' in China also sticks to the taste of this widely available Szechuan pepper, but with a preference for the unripe, green variety.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe unique sharpness experience of sanshol\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eCharacteristic of all Zanthoxylum\u003ctc\u003epeppers\u003c\/tc\u003eAnd so, for this Szechuan pepper as well, the tingling sensation you experience on the tip of your tongue is caused by a substance in the pepper called sanshool, named after the Japanese sanshō. The spiciness is caused by the amides in the skin of the fruit: α-, β-, γ-, and δ-sanshool, α-hydroxy sanshool, and β-hydroxy sanshool. γ-sanshool and α-hydroxy sanshool are primarily responsible for the numbing effect. The amount of α-hydroxy sanshool in the berries can reach (well over) 50‰ of the dry weight, while that of γ-sanshool is around 5‰.\u003c\/p\u003e  \u003cp\u003eSzechuan is known as the spiciest Zanthoxylum pepper. In doing so, the Indonesian andaliman—a fairly rare variety—is conveniently forgotten, because this 'Batak pepper' is also quite spicy. Incidentally, ripe berries are spicier than unripe ones.\u003c\/p\u003e  \u003cp\u003eThe tingling is accompanied by a mild numbing sensation, jokingly compared to tasting a 9-volt battery. A single berry is enough to experience this! This somatosensation, stimulation by touch, has been used for centuries as an anesthetic in traditional Asian medicine. Its mechanism of action is very complex and the subject of extensive studies. Hydroxy-α-sanshol, in particular, is believed to cause the tingling, and there are certain parallels with the sensation of spiciness from capsaicin, the pungent substance in chili peppers, but also with menthol and mustard oil.\u003cbr\u003e  \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe Szechuan berry contains 83 volatile oils, of which the flavor-determining ones are:\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003elinalyl acetate, responsible for a pleasant citrus, bergamot, and lavender scent,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003elimonene, the scent of lemon peel,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cem\u003elinalol, responsible for the scents of rosewood and lavender\u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003e\u003cem\u003egeraniol, rose scent,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003egeranyl acetate, lavender scent.\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eβ-pinene, pine resin, and\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cem\u003e1.8 cineole or eucalyptol, camphoraceous\u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eA ripe berry contains significantly more linalol, geraniol, and geranyl acetate—the rose components—than a green berry.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eCombinations \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eSzechuan pepper pairs excellently with citrus (kaffir lime leaves), lemongrass, coconut, coriander leaves, curry leaves, exotic fruit, poultry, crustaceans, and shellfish.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSzechuan pepper holds a prominent place in classic and modern Szechuan cuisine. It is used in virtually every dish, whole or crushed, roasted and\/or ground. In Szechuan cuisine, it is very common to roast Szechuan pepper before grinding it. The roasting is intended to 'play' with the aromas.\u003c\/p\u003e  \u003cp\u003eYou see, something peculiar happens with Szechuan pepper.\u003c\/p\u003e  \u003cp\u003eThe preparation temperature determines the flavor profile of Szechuan pepper. To bring out the aromas of 1,8-cineol (mint and sweet), linalool (floral and lavender), 2-phenylethanol (honey, spices, rose, and lilac), 4-methylacetophenone (bitter almond), and transcarveol (caraway), a temperature above 70 degrees is required. At low temperatures (below 40 degrees), aromas such as myrcene (balsamic), limonene (citric), and hexanal (grassy) will predominate. The same spice, a different taste effect.  \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSzechuan pepper is one of the ingredients of five-spice powder (wǔxiāng fěn). Not in our assortment.\u003c\/p\u003e  \u003cp\u003eFor those unfamiliar with Szechuan pepper, it is advisable to start with caution and not to eat the pepper raw, unlike the Nepalese timur and the Vietnamese and Laotian varieties. mountain\u003ctc\u003epeppers\u003c\/tc\u003e for example, which can safely be eaten raw.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries of the Zanthoxylum bungeanum - opening rate 90% (seed poor)\u003c\/li\u003e  \u003cli\u003eorigin: Hunan\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (30 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number *HU570388\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eSeptember 2028 (09-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eqīng huā jiāo is the Szechuan pepper par excellence in stir-fries and hot pots.\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eUse this Szechuan pepper sparingly, and choose for yourself whether to use the berries whole or ground.\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eAllow the berries to absorb plenty of moisture so that the flavor and sharpness are optimally utilized, and play with the heat (see above).\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. **570388","offer_id":43625064104178,"sku":"F032.1010-0030","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **570388","offer_id":43625063973106,"sku":"F032.1001.0030","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **570388","offer_id":43625064005874,"sku":"F032.1001.0045","price":7.65,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **570388","offer_id":43625064038642,"sku":"F032.1003-0150","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **570388","offer_id":43625064071410,"sku":"F032.1005-0300","price":42.55,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **570388","offer_id":53182959550794,"sku":"F032.1005-1000","price":122.4,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (30 grams) in gift box - batch no. **570388","offer_id":43625064136946,"sku":"F032.1010-G030","price":6.9,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - groene szechuan peper (bloempeper)","offer_id":63010927739210,"sku":"F032.1006-0000","price":1.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/szechuan-groen2-bowl-products.png?v=1664983219"},{"product_id":"roze-braziliaanse-peper","title":"Brazilian pink pepper","description":"\u003cp\u003e\u003cb\u003eThe berries of the Brazilian pepper tree are known as 'pink pepper'. The taste is subtly sweet rather than sharp, although the berries contain carvacrol, which is also found in herbs such as savory, thyme, and oregano. Our pepper is a fragile, freeze-dried berry.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eWe may call this small pink fruit 'pink pepper', but it is not a pepper, at most a pseudopepper, and botanically speaking, the berry is not a berry but a seed capsule. The plant\/tree is not part of the pepper family (Piperaceae), but of the sumac family, a family that may sound less familiar, but with very well-known plant species such as the cashew (nut), the pistachio (nut), sumac (spice), mango, and Greek mastic.\u003c\/p\u003e  \u003cp\u003eThe Brazilian pepper tree (Schinus terebinthifolia Raddi) originates from South America, just like the Peruvian pepper tree (Schinus molle). Both are used as spices. \u003c\/p\u003e  \u003cp\u003eThe dried pink \u003ctc\u003epeppers\u003c\/tc\u003e However, ours come mainly from the islands of Madagascar, Réunion, and Mauritius, off the east coast of Africa. They were 'discovered' there by French cuisine and planted on the islands at the beginning of the nineteenth century. For several years now, the pink berry has also been produced in Brazil (again).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePink berries are 'air-dried', giving them the same wrinkled appearance as black pepper, or they are freeze-dried. Freeze-drying preserves the smooth shape of the berry, and better retains the subtle flavor profile and color.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePink peppercorns can hardly be called spicy compared to black pepper. The spiciness comes from the phenol carvacrol, an antioxidant that is found not only in pink peppercorns but also in much larger quantities in herbs such as savory, thyme, and oregano. You can very clearly taste juniper in the berries (also somewhat sweet), which is why the berries are sometimes called red juniper berries.\u003c\/p\u003e  \u003cp\u003eBrazilian pink pepper contains the monoterpenes\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003eα- and β-pinene, woody pine scent, as in cumin, pine cone, juniper, and hemp\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-phellandrene, pleasant mint and citrus flavor, also found in allspice,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eparacimene, woody and fresh citrusy as in cumin, in thyme, savory and marjoram, and\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003ecadinene, a fresh woody, vegetal aroma, as in cubeb pepper\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePink peppercorns combine excellently with cloves, cardamom, cinnamon, savory, oregano, tonka beans, vanilla, allspice, black pepper, and chili pepper. Pink berries are used whole, as in Magret de canard or pâté, but are usually crushed or coarsely ground. Use pink peppercorns with veal, poultry, delicate fish dishes such as mousses, and shellfish such as scallops, shrimp, cheese, or in a herb butter or pea cream. Delicious when pickled in vinegar.\u003c\/p\u003e  \u003cp\u003eAlso try pink pepper with \u003cstrong\u003efruits\u003c\/strong\u003e:  peach, orange, melon, mango or papaya. And chocolate, in French tartines (mango) and bread, and even with desserts, such as by drizzling some over pêches melba to sprinkle or incorporate into peach marmalade.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eAs a botanical\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eJust an example: the Phizz Star: 50ml Star of Bombay, 15ml Bottlegreen Plump raspberry cordial, 15ml pink grapefruit juice and 30ml prosecco, finished with pink peppercorns finely crushed between the fingers. \u003cstrong\u003eAlso try Peruvian pink pepper - temporarily unavailable!\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% freeze-dried berries from the \u003cstrong\u003eSchinus terebinthifolia\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Mauritius\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (30 grams) and stand-up pouch (various weight classes)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWould you like to know how this pink pepper tastes?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eYou can also try a test tube. The tube contains enough pink pepper to grasp the essence of the flavor.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number **KG600415\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eSeptember 2028 (09-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAllergens\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eStrictly speaking, pink peppercorns are not allergenic. With plants from the same botanical family, it sometimes occurs \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecross-reactivity to, an allergic reaction similar to that of the allergenic family member. Examples include apricot kernels (almonds) and pink peppercorns (cashews). If you are sensitive to cashews – or pistachios – avoid pink peppercorns!\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ePink peppercorns can be eaten raw and used in hot dishes.\u003c\/li\u003e  \u003cli\u003eUse the berries whole—also as a garnish—or grind them. Preferably do not do this with a \u003ctc\u003epepper grinder\u003c\/tc\u003e with a metal grinding mechanism. The skins are so thin and greasy that the grinding mechanism clogs quickly. can hit.\u003c\/li\u003e  \u003cli\u003eAlso consider using only the skins, rather than the whole berries, in a dish.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. **307","offer_id":43629748715762,"sku":"F007.1010-0030","price":4.75,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **307","offer_id":43629748551922,"sku":"F007.1001-0030","price":4.4,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **307","offer_id":43629748584690,"sku":"F007.1001-0045","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up pouch (transparent) - batch no. **307","offer_id":43629748617458,"sku":"F007.1001-0060","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **307","offer_id":43629748650226,"sku":"F007.1002-0150","price":16.75,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **307","offer_id":43629748682994,"sku":"F007.1005-0300","price":33.15,"currency_code":"EUR","in_stock":true},{"title":"Glass jar in gift box - 30 grams - batch no. **3","offer_id":43629748748530,"sku":"F007.1010-G030","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - braziliaanse roze peper","offer_id":63001451692362,"sku":"F007.1006-0000","price":1.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/roze-braziliaans-thickbox.png?v=1662980042"},{"product_id":"kaneelknopjes-cassia","title":"Cinnamon buttons (cassia)","description":"\u003cp\u003e\u003cb\u003eCinnamon buds (kwei tze in Chinese) are the flower bases containing the budding seed of the cassia tree. The buds are used both whole and ground in savory and sweet dishes. They are very aromatic, without bitter notes.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eChinese cassia (Cinnamomum aromaticum sinens) is a variety of cinnamon. It is the only species whose flower heads are harvested on a larger scale and traded as a spice. The buds look somewhat like cloves, but appearances are deceiving.\u003c\/p\u003e  \u003cp\u003eThe buds are the fleshy receptacles (receptaculum) that enclose the developing seed, just as is the case with an acorn. The buds are picked shortly after flowering. When the buds are dried properly, the receptacle turns deep brown, in contrast to the light brown, sometimes barely visible berry. You can recognize fresh cassia buds by this color contrast. Because the seeds shrink during drying, the berries sometimes fall out. If cassia buds are stored for too long, the buds turn pale brown and, moreover, lose their aroma.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe buds are less than 1 cm long and half a centimeter in diameter. Although less aromatic than the dried bark, they are 'more floral' and lack the bitter notes of cassia.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCassia buds have traditionally been used in Chinese medicine. They were first described around 2700 BC in the Chinese herbal book Shen-nung. The Romans used them, thanks to Arab and Phoenician traders who brought them from India. They regularly sailed to the Orient with their sailing ships thanks to their knowledge of the winds, a skill the Romans did not possess.\u003c\/p\u003e  \u003cp\u003eThis spice typically originates from China or Myanmar (formerly Burma), but is increasingly being harvested in other cinnamon-producing countries as well. Our buds come from southern China (Guangdong). \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe main fragrance in cinnamon buds is the rather sweet cinnamyl acetate, which smells like flowers (roses) as well as cinnamon. The buds contain hardly any cinnamaldehyde, the main aroma and flavor component in cinnamon and cassia bark. The buds also contain relatively little coumarin compared to cassia bark, and are therefore less bitter than the bark.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe buds are used finely ground in desserts, or whole in curries and pulaos, in marmalade and mulled wine. The wine drink Hippocras, in which ginger, grains of paradise, and cinnamon buds are used, dates back to the Middle Ages.\u003c\/p\u003e  \u003cp\u003eIn Germany, people like to use these little buds in winter marmalades. and compotes, such as blood orange marmalade or jelly.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecipes):\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/rijst-appelcompote-afb.png?v=1710345385\" style=\"margin-bottom: -5px; float: none;\"\u003e\u003c\/div\u003e  \u003cdiv style=\"margin-bottom: 15px;\"\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" title=\"Rijstebrij met kaneelknopjes\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/rijstepap-kaneel.pdf?v=1710399697\"\u003e\u003cspan color=\"#000000\"\u003eRice pudding with cinnamon buds\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried flower bases of the \u003cstrong\u003eCinnamomum aromaticum\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: China, Guandong\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (45 grams) and stand-up pouch (no test tubes)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number **220295\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eAugust 2027 (08-2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eHealth\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eCinnamon from cassia plants contains a lot of coumarin, the sweet flavor, but in larger quantities also a slightly bitter undertone of this type of cinnamon. True cinnamon (Ceylon cinnamon) contains hardly any coumarin. These cassia cinnamon buds do contain it, but the coumarin content is lower than in the bark of the cassia.\u003c\/p\u003e  \u003cp\u003eCoumarin is an aromatic substance that inhibits blood clotting and, in exceptional cases, can cause liver damage. The European Food Safety Authority (EFSA) has prohibited the addition of synthetically produced coumarin to foodstuffs and has established a maximum tolerable daily intake (TDI) of 0.1 mg per kilogram of body weight per day for natural coumarin. \u003c\/p\u003e  \u003cp\u003eCinnamon buds contain almost 20 times as much coumarin as Ceylon cinnamon (0.31 compared to 0.017 grams per 100 grams).\u003c\/p\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **295","offer_id":43629755039986,"sku":"S113.1010-0045","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **295","offer_id":43629754876146,"sku":"S113.1001-0030","price":4.05,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **295","offer_id":43629754908914,"sku":"S113.1001-0045","price":5.45,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **295","offer_id":43629754941682,"sku":"S113.1001-0060","price":6.9,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **295","offer_id":43629754974450,"sku":"S113.1002-0150","price":15.4,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **295","offer_id":43629755007218,"sku":"S113.1005-0300","price":30.5,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **295","offer_id":43629755072754,"sku":"S113.1010-G045","price":6.7,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - kaneelknopjes (kweitze)","offer_id":63001461064010,"sku":"S113.1006-0000","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/cinnamom-burmanii-thickbox.png?v=1662980183"},{"product_id":"violette-kardemom-alainchi","title":"Violet cardamom (alainchi)","description":"\u003cp\u003e\u003cb\u003eThis violet cardamom is a special black cardamom, sourced from a plant that has been cultivated in Nepal since the nineteenth century. The fruit is harvested when fully ripe. By carefully drying the fruit, it retains its beautiful color and rich flavor profile, hence 'violet'.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eViolet cardamom is a unique product, because most cardamoms of this type – the large cardamom – are sold as 'black cardamom' and are usually dried over charcoal.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003eThis Large cardamom is a 'false cardamom'. True cardamom is the smaller green cardamom. The Amomum subulatum on which the alainchi grows belongs to the same subfamily of the gingers as the plant genera Eletteria (true cardamom) and Aframomum (mbongo pepper, grains of paradise). They have in common that the flowers stand on leafless stalks that are formed from the base of the plant.\u003c\/p\u003e  \u003cp\u003eThe cultivation of Amomum subulatum began in the nineteenth century after Nepalese laborers brought the plant from Sikkim to Nepal. Commercial cultivation did not begin until a hundred years later, in the 1950s.\u003c\/p\u003e  \u003cp\u003eWe have given this special cardamom the Nepalese name Alainchi to distinguish it from the usual form in which this fruit is offered, namely as 'black cardamom'. That is the same fruit; however, it is dried over a smoking post (bhatty), a technique used not only in Nepal but also in India, Bhutan, and China. Black cardamom owes its deep brown color and smoky aroma to this drying method. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eNepalese cardamoms are harvested by knife from August to November when they are fully ripe and a beautiful violet color. This color is preserved by drying the fruits out of the sun and not over fire. The advantage of this controlled drying method is the manageability of the process. This is lacking when drying over fire, where significant differences in quality can arise between different batches.\u003c\/p\u003e  \u003cp\u003eIf you want to get an idea of ​​the cultivation of this magnificent spice in Nepal, take a look at this. \u003ca href=\"https:\/\/youtu.be\/1GDknKlenWg\" target=\"_blank\"\u003eYouTube video\u003c\/a\u003e, scroll Feel free to skip to the second minute - made by the Nepali Times.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eAlainchi has a warm, spicy aroma of resin, pine, eucalyptus, and citrus, with a slight sharpness. When using it in dishes, other spices are said to come into their own more. Think of cinnamon or cassia, Szechuan pepper, star anise, and galangal, (and) the spices with which black cardamom is combined. The main flavor component is 1,8-cineol (70% of the essential oil in violet cardamom):\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003e1,8-cineol, eucalyptol, the refreshing taste of mint (and eucalyptus oil)\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-myrcene, spicy aroma, with notes of fruit (mango, grape, peach) and mint,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα-terpineol, woody pine, citrus and lily \u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eterpine-4-ol, sweet woody and peppery aroma, like juniper, and\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003et-caryophyllene, a flavor between clove and turpentine in\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eAlainchi is a spice with a very distinct character and should not be used as a substitute for the cooler, green cardamom. Like black cardamom, Alainchi is used in various spice blends such as garam masala, tandoori spices, the Chinese five-spice blend (instead of cloves), and ten-spice blends. In Szechuan, black cardamom (hēi dòukòu) is used in red-cooked dishes and stews, especially those with beef. In Nepal, it is not only used for cooking; the seeds are also used as a breath freshener after a meal. A beautiful pot of cardamom on the table is a sign of hospitality. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eGood applications are: with game and wild birds, in curries and in dishes with yogurt and soups (such as pho), with fish, but not in sweet preparations.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eBecause the aromas are contained within the seeds, the seed pod is 'cracked' before use by pressing firmly on it, for example with the handle of a chef's knife, while keeping the seed pod intact as a whole. The advantage of cracking over opening is that the seeds stay together and can be removed from the dish before serving. When you want to grind the seeds, you naturally open the seed pod and do not use the outer shell. Always cook the cardamom along with the dish to get the most out of it. Do not grind more than you expect to use in the short term, as the aroma dissipates quite quickly.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried fruit of the Amomum subulatum \u003c\/li\u003e  \u003cli\u003eorigin: Nepal\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (45 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **SU540354\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eJuly 2028\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e(07-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli class=\"li2\"\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. *4355","offer_id":43629761921266,"sku":"S121.1010-0045","price":7.1,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. *4355","offer_id":43629761757426,"sku":"S121.1001-0045","price":6.75,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. *4355","offer_id":43629761822962,"sku":"S121.1001-0060","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. *4355","offer_id":43629761855730,"sku":"S121.1003-0150","price":19.05,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. *4355","offer_id":43629761888498,"sku":"S121.1005-0300","price":37.7,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. *4355","offer_id":43629761986802,"sku":"S121.1010-G045","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - violette (grote) kardemom","offer_id":63010955067722,"sku":"S121.1006-0000","price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/kardemom-violet-bowl-products.png?v=1665499957"},{"product_id":"steranijs","title":"Star anise","description":"\u003cp\u003e\u003cstrong\u003eStar anise is, as the name suggests, a star-shaped spice consisting of the capsule and the seeds. The fresh, light green fruit has a diameter of approximately 3.5 cm and contains about eight compartments or follicles. Each consists of a carpel with a single seam, causing it to open on only one side, and contains one shiny, brown seed.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe fruit is picked when it is dark brown, before it is fully ripe, to prevent the seeds from falling off. After drying, the fruit leaf appears woody and rock-hard.\u003c\/p\u003e  \u003cp\u003eThe fruits come from the true anise tree or \u003cstrong\u003eIllicium verum\u003c\/strong\u003e,  A ten to twenty meter tall tree with glossy, leathery leaves. It flowers twice a year. Our star anise comes from the mountainous and relatively cool Lang Son in Vietnam, the tree's natural habitat.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIt bears fruit from March to April and from August to September. There are two harvests per year, each taking three to four months, because the fruit must be picked by hand as soon as it is sufficiently ripe.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eStar anise is harvested starting from the fifth year. During its productive life, the tree yields an increasingly higher harvest, and the quality of the star anise also improves. Trees twenty to thirty years old produce the best star anise.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOur star anise is grown and harvested naturally, without the use of chemical fertilizers and\/or pesticides.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eA piece of history\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eStar anise arrived in the Arab world from China via India, where it found a place in Persian cuisine. It was not introduced to Europe until the sixteenth century. Europe became acquainted with star anise thanks to Thomas Cavendish, who brought the fruit from the Philippines to England in 1578. It would take some time before the first star anise could be purchased there. The first dried star anise went on sale in London in 1601.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSoon thereafter, star anise was imported from China via the tea routes through Russia. This is how star anise earned the nickname Siberian cardamom.\u003c\/p\u003e  \u003cp\u003eNowadays, China and Vietnam are the main producing countries, but star anise is also grown in Laos, Korea, Japan, and the Philippines. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe Chinese name ba jiao 八角 means octagonal herb, which is exactly what it is, but in European languages, shape, taste, and country of origin are often combined. The name 'badian', which is also sometimes used, is derived from the Persian badiyan, which is said to be derived from the Chinese name ba jiao.\u003c\/p\u003e  \u003cp\u003eThe botanical name Illicium is derived from Latin. Ilicere means allure and is a reference to the rich taste.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eBoth the carpels and the seeds are aromatic; the carpel is more aromatic than the seeds. There is no reason to remove the seeds, unless you have the specific goal of intensifying the flavor of a single fruit.\u003c\/p\u003e  \u003cp\u003eDue to the high content \u003cem\u003etrans-\u003c\/em\u003eStar anise has a strong, sweet anise flavor thanks to anethol. Pure anethol is more than ten times sweeter than sugar. Star anise contains no sugars. Our Lang Son star anise contains over 70% essential oil, of which no less than 95-98% \u003cem\u003etrans-\u003c\/em\u003eanethol. You experience this immediately when the fruit absorbs moisture and releases its full aromas.\u003c\/p\u003e  \u003cp\u003eIn addition to trans-anethol, the essential oil in star anise contains estragol (anise flavour) and limonene (orange flavour), both about 2%, and traces of α-pinene, \u003cem\u003ep\u003c\/em\u003e-cymene, eugenol, linalool, camphene and β-myrcene.\u003cbr\u003e\u003cbr\u003eCommon (Spanish) anise (\u003ci\u003ePimpinella anisum\u003c\/i\u003e) contains just like star anise \u003cem\u003etrans-\u003c\/em\u003eanethol, and therefore has a similar taste, but is generally milder. Anise is not related to star anise.the same applies to fennel (\u003ci\u003eFoeniculum vulgare\u003c\/i\u003e), that likewise \u003cem\u003etrans-\u003c\/em\u003econtains anethol. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eStar anise is inextricably linked to Chinese, Taiwanese, and Vietnamese cuisine. Elsewhere in Southeast Asia, star anise plays only a modest role; it is hardly used in Indonesian cuisine, and virtually not at all in Thai cuisine.\u003c\/p\u003e  \u003cp\u003eThe star anise fruit is used ground or whole, as in red cooking, a Chinese cooking technique. When whole fruits are used, they are removed after preparation, as in the preparation of mulled wine and stewed pears.\u003c\/p\u003e  \u003cp\u003eThe flavor profile of star anise is very similar to that of licorice and common anise, and combines well with tomato and basil.\u003c\/p\u003e  \u003cp\u003eStar anise is used in Italian liqueurs such as Galliano and Sambuca, in Absinthe and in the French Pastis, and in the following spice blends:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ethirteen spice (5-spice) (China)\u003c\/li\u003e  \u003cli\u003efive-spice (China)\u003c\/li\u003e  \u003cli\u003egaram masala (India)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eCrushed star anise\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eIn addition to the usual 'stars', we also sell crushed star anise. We did not intentionally break the stars, but every shipment does contain a broken portion. The taste is identical, perhaps even more intense; the breaking makes it easier to dose and makes it ideally suited for drinks, tea, and, just like the whole star, for soups such as pho and sauces.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried fruit \u003cstrong\u003eIllicium verum\u003c\/strong\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003emostly \u003c\/strong\u003ewhole star-shaped fruits *\u003c\/li\u003e  \u003cli\u003eorigin: Lang Son, Vietnam\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (30 grams) and stand-up pouch (various weight classes) \u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003ePlease note: the jar with 45 grams of star anise contains \u003cstrong\u003ecrushed star anise\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **220\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003cmeta charset=\"utf-8\"\u003e  \u003cstrong\u003eSeptember 2027 (09-2027)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cul\u003e\u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. **220","offer_id":43698728435954,"sku":"S131.1010-0030","price":5.7,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **220","offer_id":43698728501490,"sku":"S131.1001-0030","price":5.35,"currency_code":"EUR","in_stock":true},{"title":"45 grams of crushed star anise - glass jar - batch no. **220","offer_id":52679705035082,"sku":null,"price":5.7,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **220","offer_id":43698728534258,"sku":"S131.1001-0045","price":7.2,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **220","offer_id":43698728567026,"sku":"S131.1001-0060","price":9.1,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **220","offer_id":43698728599794,"sku":"S131.1003-0150","price":20.35,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **220","offer_id":43698728632562,"sku":"S131.1005-0300","price":38.5,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (light-tight) - batch no. **220","offer_id":49799792886090,"sku":"S131.1005-1000","price":89.9,"currency_code":"EUR","in_stock":true},{"title":"Glass jar contents 30 grams in black cube box","offer_id":43698728468722,"sku":"S131.1010-G030","price":6.6,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - steranijs","offer_id":63012444176714,"sku":"S131.1006-0000","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/steranijs-bowl-products.png?v=1665490033"},{"product_id":"zwarte-phu-quốc-peper","title":"Black Phú Quốc pepper","description":"\u003cp\u003e\u003cb\u003eThis Phú Quôc (phu quoc) pepper originates from the Vietnamese island of Phu Quôc. The pepper is cultivated there in a traditional way, without chemical aids, primarily by women since the 1950s.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePepper has been cultivated in the traditional way on the Vietnamese island of Phú Quốc since the beginning of the nineteenth century. Pepper cultivation was introduced there by the Chinese, but has been greatly improved under French management, just as happened at the time in \u003ctc\u003eKampot\u003c\/tc\u003e in neighboring Cambodia.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePhú Quốc is located in Kiên Giang province and, at approximately 590 square kilometers, is the largest island in Vietnam. It is part of an archipelago of 22 islands and lies closer to the coast of Cambodia than that of Vietnam. The island has over 100,000 inhabitants. Pepper is one of the sources of income, alongside tourism and the famous nuoc mâm (fish sauce).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWith government support, the traditional way in which pepper is cultivated on Phú Quốc is cherished. Since the 1950s, due to political developments and the war(s), pepper cultivation has become primarily a women's affair. And this remains the case on many plantations.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIt is a relatively small pepper in Vietnam, as it accounts for only 1% of the country's total pepper harvest, which is generally large-scale and mechanized. Unlike the pepper from Bà Rịa-Vũng Tàu, on the east coast east of Ho Chi Minh City, the Phú Quốc pepper has not yet qualified for a geographical indication (GI).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWe offer you the white Phú Quốc pepper, Tiêu sọ đỏ Phú Quốc, the red Phú Quốc pepper, Hạt tiêu chín đỏ Phú Quốc, and this black Hạt tiêu đỏ Phú Quốc. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper has various subtle aromas, including fruit (mango\/raspberry) and cocoa, and a slightly acidic accent. This makes the pepper suitable for all types of meat (red and white), fruit salads, and dishes containing chocolate, even desserts.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eAlthough the pepper also pairs well with white fish, squid, and cuttlefish, for those combinations we generally recommend the milder white Phu Quôc.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% (unripe) peppercorns from Piper nigrum \u003c\/li\u003e  \u003cli\u003eprotected by Vietnamese PGI label (Protected Geographical Indication)\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Phú Quốc, Vietnam\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s1\"\u003ebatch number **MF600420\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003cstrong\u003ej\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eJanuary 2028 (01-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **218","offer_id":43699959988466,"sku":"P052.1010-0060","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up pouch (transparent) - batch no. **MF600420","offer_id":43699959824626,"sku":"P052.1001-0030","price":4.35,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. **MF600420","offer_id":43699959857394,"sku":"P052.1001-0045","price":5.85,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up pouch (transparent) - batch no. **MF600420","offer_id":43699959890162,"sku":"P052.1001-0060","price":7.4,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **MF600420","offer_id":43699959922930,"sku":"P052.1003-0250","price":26.85,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **MF600420","offer_id":43699959955698,"sku":"P052.1005-0500","price":49.85,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **MF600420","offer_id":43699960021234,"sku":"P052.1010-G060","price":8.65,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - zwarte phu quoc peper","offer_id":63000150475082,"sku":"P052.1006-0000","price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/phuquoc-rood-thickbox_aea04fb6-9b8d-484f-99fe-5801f4a70ed9.png?v=1664461826"},{"product_id":"kaapse-lange-peper-timiz","title":"Cape long pepper (timiz)","description":"\u003cp\u003e\u003cb\u003eThis Cape long (bush) pepper is a sharp, ripe pepper with a complex flavor. The catkins are much longer than the catkins of the Asian long pepper. \u003ctc\u003epeppers\u003c\/tc\u003e, on average about 10 cm long.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eCape long pepper (Piper capense) is a perennial, evergreen climbing plant with broad green leaves. In shrub form, it grows 2 to 4 meters tall. The inflorescence is spike-shaped. During the rainy season, the small flowers become hidden beneath the scales, under which the seeds are also trapped during the winter. They resemble willow catkins.\u003c\/p\u003e  \u003cp\u003eThe catkins contain round to oval seeds with a diameter of 2 mm. They are harvested whole in January, with the stalk attached, and are traded both fresh and dried. \u003cmeta charset=\"utf-8\"\u003e To distinguish this long pepper from the imported Indian long pepper \u003ctc\u003epeppers\u003c\/tc\u003e  (temist or farenji timiz) this native pepper is called abesha timiz, or simply timiz.,\u003c\/p\u003e  \u003cp\u003eThe Cape long pepper grows in a zone from West Africa to Ethiopia, and is also found in South Africa, hence the botanical name Piper capense. In southern Africa, it blooms The plant flowers from August to February and bears fruit from October to June. It can even bloom all year round if sufficient water is available. \u003c\/p\u003e  \u003cp\u003eIn Ethiopia, capense grows alongside the Piper. also the Piper umbellatum, originally from South America \u003ctc\u003epeppers\u003c\/tc\u003eOort. Timiz is very popular in Ethiopia, in contrast to the South American pepper, which is hardly collected, let alone eaten. Incidentally, they are very fond of the Asian long pepper there. \u003ctc\u003epeppers\u003c\/tc\u003e, which are usually sweeter, and are imported in large quantities.\u003c\/p\u003e  \u003cp\u003eMost timiz in Ethiopia comes from the Bonga rainforest. For the farmers in Bonga, it is almost impossible to grow the \u003ctc\u003epeppers\u003c\/tc\u003e to dry in the sun, which does happen elsewhere. Sun drying takes ten to twenty days, depending on the number of hours of sunshine. The quality of sun drying is usually variable, because the conditions are difficult to monitor. . Usually the \u003ctc\u003epeppers\u003c\/tc\u003e therefore, after she to be cleaned, on a bed of wood and bamboo laid, to above to be dried over an open fire. This drying process takes but a few days, and takes place in a more controlled manner. The sun-dried \u003ctc\u003epeppers\u003c\/tc\u003e They are highly prized for their fresher color and more complex aroma, but rare.\u003c\/p\u003e  \u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e  \u003ch4\u003e  \u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e  \u003c\/h4\u003e  \u003cp\u003eThis long pepper is not very hot. The first impression you get of this pepper is that of a smoky, camphor-bitter pepper, a bit like the African cubeb or Ashanti pepper. Gradually, you also taste notes of tobacco and resin. These are the main flavor components:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003eα and β\u003cstrong\u003e-\u003c\/strong\u003epine, woody pine scent, like cumin, juniper and hemp,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003esabinen, responsible for the woody, camphor-like flavor of black pepper, among others\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cem\u003egermacrene D, spicy woody\u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003e\u003cem\u003eα-cubeben, camphorous, like cubeb pepper,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eβ-caryophyllene, sweet, spicy and woody\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003esafrole, sasafras aroma, also present in cinnamon and nutmeg,\u003cbr\u003e\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch4\u003eCulinary use and preparation\u003c\/h4\u003e  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDue to its intense flavor, the pepper is rarely used in Ethiopia. in itself, but in the spice blends \u003cstrong\u003eberbere \u003c\/strong\u003eand \u003cstrong\u003emekelesha\u003c\/strong\u003e,  a mixture of timiz, cinnamon, cloves, black pepper, nutmeg, black onion seed and black cardamom. \u003c\/p\u003e  \u003cp\u003eThe simplest way to use long pepper is to cut or break the pepper into pieces and then mortar or grind these pieces, for example in a coffee grinder specifically designed for grinding spices.\u003c\/p\u003e  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCape long pepper Pairs excellently with lamb, goat, fresh goat cheese (in combination with olive oil and green herbs), duck, game, and generally with dishes in which cinnamon, cloves, and nutmeg (ehuru) are (or can be) used. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from the \u003cstrong\u003ePiper Cape \u003c\/strong\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eThe spikelets are attached to the fine, long stalk.\u003c\/li\u003e  \u003cli\u003eorigin: Ethiopia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eA\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eassortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (30 grams), stand-up pouch (various weight classes) \u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **220283\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebest before \u003cmeta charset=\"utf-8\"\u003e  \u003cstrong\u003eNovember 2027 (11-2027)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eUse long pepper whole or broken. When grinding the pepper, grind it shortly before use, and store any excess in a well-sealed jar.\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eWhole or broken pepper comes into its own best in stews, giving the pepper time to integrate.\u003c\/li\u003e  \u003c\/ul\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. **221","offer_id":43828308410610,"sku":"P049.1010-0030","price":6.05,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **221","offer_id":43828308345074,"sku":"P049.1001-0030","price":5.7,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **221","offer_id":43828308377842,"sku":"P049.1001-0045","price":7.7,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **221","offer_id":43828308476146,"sku":"P049.1001-0060","price":9.7,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **221","offer_id":43828308508914,"sku":"P049.1003-0150","price":21.7,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **221","offer_id":43828308541682,"sku":"P049.1005-0300","price":42.95,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (30 grams) in gift box - batch no. **221","offer_id":43828308443378,"sku":"P049.1010-G030","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - kaapse lange peper (timiz)","offer_id":63002968326474,"sku":"P049.1006-0000","price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/kaapse-lange-peper-wild-products.png?v=1669217170"},{"product_id":"kapulaga-witte-kardemom","title":"Kapulaga jawa - white cardamom","description":"\u003cp\u003e\u003cb\u003eUnique taste! \u003c\/b\u003e\u003cb\u003eD\u003c\/b\u003e\u003cstrong\u003ethis round cardamom or white cardamom (\u003cmeta charset=\"utf-8\"\u003e白豆蔻\u003cspan\u003e) \u003c\/span\u003eis considered the best substitute for green cardamom, the “queen of spices”, in terms of flavor profile. In Indonesia\u003cem\u003eë\u003c\/em\u003e This false cardamom 'kapulaga jawa' is even more widely used and better appreciated than the green 'true' cardamom. \u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eVery exclusive! Permanently reduced in price!\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThe round, cream-colored seed pods of the \u003cstrong\u003eWurfbainia compacta\u003c\/strong\u003e, also known as Amomum compactum, contain seeds with aromatic properties which are comparable to those of Green cardamom, albeit slightly less sharp. For connoisseurs, this white cardamom is not a substitute, but the ultimate.\u003c\/p\u003e  \u003cp\u003eThe plant  grows naturally in evergreen, tropical deciduous forest under humid, shady conditions, especially in hilly areas between 200 and 1,000 meters altitude. Our \u0026quot;\u003cem\u003eB\u003cmeta charset=\"utf-8\"\u003eái dòukòu 白豆蔻\u0026quot;\u003c\/em\u003e is being renovated in the \u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eChangbai Mountains\u003c\/b\u003e in northeastern China\u003cb\u003e. \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe plant grows to a height of two to four meters and has a root system with rhizomes that strongly resembles that of the ginger plant. The growth habit is very compact; the leaves are lance-shaped with a pointed tip, 50-100 cm long and 10-15 cm wide. The plant flowers from the rhizome, that is to say, close to the ground. The fruits ripen six to eight weeks later.\u003c\/p\u003e  \u003cp\u003eThe White cardamom is harvested starting from the fourth year, at intervals of 35-45 days. In Java, it is harvested up to four times: twice during the wet season from January to July, and twice during the dry season from August to December. The fruits grow in clusters and are also harvested (cut) in clusters. Afterwards, the fruits are 'picked' one by one and laid out in the sun to dry.\u003c\/p\u003e  \u003cp\u003eThe first harvests are generally meager, but the yield increases over time.\u003c\/p\u003e  \u003cp\u003eThe clusters They consist of 5-18 seed pods, each 1-1.5 cm in diameter. They are downy and contain brown to black seeds enclosed in a whitish jelly (arylus). When ripe, the fruits are red-violet in color, with a white crown as a remnant of the flower. Due to drying, the seed pods turn a pale cr.\u003ci\u003eê\u003c\/i\u003emulticolored, like candlenut. The jelly dries out during the drying process. .\u003c\/p\u003e  \u003cp\u003eThe pod is relatively easy to 'crack'; small fruits are easiest to open, just like green cardamom, with a sharp knife. \u003c\/p\u003e  \u003cp\u003eWhite cardamom is often used in Indian cuisine because it has a slightly sweet taste. with tones of cinnamon and citrus. White cardamom works well with other spices such as coriander and cumin in curries or stews. It also pairs well with ginger, nuts, and coconut milk.\u003c\/p\u003e  \u003cp\u003eIn Indonesian cuisine, white cardamom is a familiar sight, used in traditional Indonesian dishes such as rendang, opor, gulai, or curry. The fragrant and strong aroma of 'kapulaga putih' elevates these dishes to an even higher level. Used to green cardamom? Use sparingly (it takes some getting used to).\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eWhite cardamom powder? No\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhite cardamom powder is becoming \u003cspan\u003enot obtained from this white cardamom, but from green cardamom. To obtain the pale tint, the cardamom is treated with a bleaching solution of \u003c\/span\u003epotassium metabisulfite and hydrogen peroxide. Traditionally happened these turned out to be in a solution of Soap nuts. \u003cbr\u003e\u003cbr\u003eDue to the bleaching process, the cardamom loses its eucalyptus aroma, a desired effect (!) which is why this powder is widely used in bakeries and pastry shops. That is the essential difference between bleached white cardamom powder and ground white cardamom.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWhite cardamom is less sharp but spicier than 'true' green cardamom, allowing its flavor profile, which is very similar to green cardamom, to come into its own better. The aromas are found mainly in the seeds.\u003cbr\u003e\u003cbr\u003eThe main flavor components are:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003e1,8 cineol (up to 70%), camphor\/eucalyptus, mint, refreshing,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003e\u0026amp;beta-pinene (16%), camphoraceous, woody, cedar apple,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003e\u0026amp;alpha-pinene (4%), warm, citron, sharp, like nutmeg\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003e\u0026amp;alpha;-terpineol (5%), smoky cedar apple, as in lapsan souchon tea,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ehumulene (3%), cannabis flavour, also present in sage and mint.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe dried fruits are cut open so that only the seeds can be used. As used in \u003cem\u003ecity ​​rice\u003c\/em\u003e or Khao buri, a Thai so-called massaman curry, but also in other curries. The seed pod is often crushed before use in curries and, just like bay leaf or cloves, is removed after preparation.\u003c\/p\u003e  \u003cp\u003eIn Vietnam, white cardamom is used in beef pho. In Indonesia, for example, in the Balinese lamb stew dish kambing mekuah or in es teh kapulaga (spicy creamy iced milk with kapulaga).\u003c\/p\u003e  \u003cp\u003eIn Southeast Asia, an extract of this cardamom is available that is used as a substitute for vanilla in ice cream, whipped cream, and custard. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried fruit \u003cstrong\u003eWurfbainia compacta\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eOrigin: North China (conventional cultivation)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eA\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eassortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (20 grams), stand-up pouch (various weight classes) \u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number HU570389\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003cmeta charset=\"utf-8\"\u003e  \u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e  \u003cb\u003eAugust 2028 (08-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"20 grams - glass jar - batch no. **HU570389","offer_id":47343850586442,"sku":"S118.1010-0020","price":5.25,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **HU570389","offer_id":47343850619210,"sku":"S118.1001-0030","price":4.35,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **HU570389","offer_id":47343850651978,"sku":"S118.1001-0045","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"75 grams - ziplock stand-up bag (transparent) - batch no. **HU570389","offer_id":47343850684746,"sku":"S118.1001-0060","price":7.4,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (lightproof) - batch no. **HU570389","offer_id":47343850717514,"sku":"S118.1003-0150","price":16.55,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **HU570389","offer_id":47351241081162,"sku":"S118.1005-0300","price":31.3,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **HU570389","offer_id":53580254249290,"sku":"S118.1005-0500","price":94.25,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (20 grams) in gift box - batch no. **HU570389","offer_id":47343850783050,"sku":"S118.1010-G045","price":5.7,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - witte kardemom (kapaluga)","offer_id":63001452020042,"sku":"S118.1006-0000","price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/witte-kardemom-bowl-thickbox.png?v=1765639934"},{"product_id":"didim-vredeszaad-zaden","title":"Didim - peace seed (seeds)","description":"\u003cp\u003e\u003cb\u003eDidim or djinndim is an 8-10 cm long cardamom-like pod. This cardamom grows in Cameroon, in the national park. Carup in the damp environment of the Kemo Waterfalls. The irregularly shaped seeds have a remarkable citrus flavor, that of mandarin.\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eAlso available unpeeled\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe didim is closely related to grains of paradise and mbongô, both of which we supply. Didim is also a member of the ginger family (Zingiberaceae) and is also known by names such as African jujube, peace seed, or in French, 'graines de la paix'. It has been an important fruit in Bamikele culture for centuries. The Bamikele live primarily in western Cameroon, at some distance from Penja (known for Penja pepper). The Bamikele are said to have migrated westward from Egypt for religious reasons and settled in the Tikar region, subsequently spreading across large parts of western Cameroon.\u003c\/p\u003e  \u003cp\u003eIn the annual Ndop ritual, the didim is indispensable as a symbol of reconciliation. This is where the commonly used name 'seed of peace' comes from, although 'graines de bénédiction' would be more appropriate.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe plant – Aframomum camerounais – grows, like all gingers, in a warm, humid environment and prefers some shade. The rhizome grows just below the surface of the ground. The plant reaches a height of about 2 meters and has elongated and pointed leaves, like bamboo. Trumpet-like flowers form close to the ground; they appear to emerge directly from the soil but stand on stalks. They are 15 cm long and light purple, and soon fall off to make way for large reddish-brown pods. These contain reddish-brown seeds in a jelly-like fluid, which is entirely absent in the dry capsule but is recognizable in the form of membranes.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eDidim is a spice smelling of forest and wet wood. It tastes primarily woody at first – associated with licorice – Afterwards, a pleasant citrus note of mandarin emerges.\u003ci\u003e.\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e  \u003cdiv\u003e  \u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e  \u003c\/div\u003e  \u003cp\u003eThe seeds are eaten raw, ground, or crushed. Didim is delicious with lamb dishes, zucchini, potatoes, and eggplant.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (45 or 60 grams of your choice) and stand-up pouch (various weight classes)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number **220335\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eNovember 2027 (11-2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cul\u003e\u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **285","offer_id":47360210305354,"sku":"S141.1010-0045","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **285","offer_id":47360193528138,"sku":"S141.1001-0045","price":5.85,"currency_code":"EUR","in_stock":true},{"title":"60 grams - glass jar - batch no. **285","offer_id":53141943353674,"sku":null,"price":7.75,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **285","offer_id":47404349391178,"sku":"S141.1002-0060","price":7.4,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **285","offer_id":47360193560906,"sku":"S141.1003-0150","price":16.55,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **285","offer_id":47360210338122,"sku":"S141.G010-0045","price":32.8,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **285","offer_id":51042067185994,"sku":"","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - didimzaad","offer_id":63002669678922,"sku":"S140.1006-0000","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/aframomum-cam-didim-thickbox_b8940eae-6b6a-4053-92ae-a8c8aa5d765d.png?v=1762154736"},{"product_id":"korianderzaad","title":"Coriander seed","description":"\u003cp\u003e\u003cb\u003eThese dried coriander seeds come from Italy, a country with an ancient coriander tradition, although you will hardly find the 'seeds' in traditional Italian cuisine.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThere are two species of coriander, wild coriander (Coriandrum tordylium) and domesticated coriander (Coriandrum savitum). They resemble each other in many respects. Actually, nothing is known about their domestication—neither where nor how. \u003c\/p\u003e  \u003cp\u003eThe small fruits of the coriander are round, sometimes oval, and \u003cmeta charset=\"utf-8\"\u003erecognizable by the longitudinal ribs: strongly pronounced primary ribs and less visible, wavy secondary ribs. In common usage, the small fruits are called seeds, coriander seed, although that is actually incorrect. \u003c\/p\u003e  \u003cp\u003eThe fruits are in the order of 3 to 5 mm in size and have a citrusy flavor due to the terpenes linalool and pinene, which is also described as nutty or spicy. There is a correlation between the size of the fruits and the taste. The larger fruits often come from plants with only a few leaves, such as Moroccan coriander. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe essential oil content of coriander seeds depends on the variety used and the freshness of the seeds, and can range from 20 to 28%. Around 70% of the oil is petroselic acid, which is also found in parsley seeds (78%) and celery seeds (64%). Additionally, coriander oil consists of 14% linoleic acid (C18:2) and 6% oleic acid (C18:1n-9). \u003c\/p\u003e  \u003cp\u003eThe main flavor components of coriander seed are:\u003c\/p\u003e  \u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003elinalol\u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003egamma-terpinene, sweet-spicy, citrus notes, as in caraway and eucalyptus,\u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003ecamphor\u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003ealpha- and beta-pinene, woody pine scent, as in cumin, pine (pinecone), juniper and hemp,\u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003egeraniol, rose scent, as in nutmeg, basil and siltimur, and\u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003egeranyl acetate, responsible for the rose and lavender scent. \u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe fruits of the coriander are not edible. They are too hard and fibrous to be eaten—even after cooking. Therefore, they are removed from the dish after cooking, or ground or crushed beforehand. The seeds are preferably roasted to bring out the flavor more. \u003c\/p\u003e  \u003cp\u003eCoriander seed—the same applies to coriander powder—will not easily overpower other flavors, unlike the leaves. Some perceive buttery aromas in it. Overall, coriander seed tastes warm, sweet, and earthy, with notes of citrus (lemon peel) and the scent of flowers, such as cardamom.\u003c\/p\u003e  \u003cp\u003eCoriander seed is used in numerous dishes, often in combination with cumin. Examples of dishes with coriander seed include curries, pickled vegetables, soups, and stews. It is an ingredient in many spice blends in Indian and Indonesian cuisine, but the use of coriander seed is certainly not limited to Asian cuisines; it is also used in French cuisine, for example in ratatouille.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried fruit pieces - average 3 mm - of the \u003cmeta charset=\"utf-8\"\u003e  \u003cstrong\u003eCoriandrum sativum\u003c\/strong\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Italy\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (45 grams) and stand-up pouch (various weight classes) \u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **220339\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebest before \u003cb\u003eNovember 2027 (11-2027)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **337","offer_id":48994274181450,"sku":"S107.1010-0045","price":2.8,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **337","offer_id":48994274246986,"sku":"S107.1001-0045","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **337","offer_id":48994274279754,"sku":"S107.1001-0060","price":3.05,"currency_code":"EUR","in_stock":true},{"title":"75 grams - ziplock stand-up bag (transparent) - batch no. **337","offer_id":48994274214218,"sku":"S107.1001-0075","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **337","offer_id":48994274312522,"sku":"S107.1003-0150","price":7.6,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up pouch (transparent) k - batch no. **337","offer_id":48994274345290,"sku":"S107.1005-0300","price":15.05,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **337","offer_id":49587392971082,"sku":"","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box","offer_id":48994274378058,"sku":"S107.1010-G045","price":3.7,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - korianderzaad","offer_id":63003030683978,"sku":"S133.1006-0000","price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/korander-bowl-2024-thickbox.png?v=1732548885"},{"product_id":"zwarte-sulawesi-peper","title":"Black Sulawesi pepper","description":"\u003cp\u003e\u003cstrong\u003eLada luvu, also known as Sulawesi pepper, originates from the Indonesian island also known as Celebes, and is cultivated in Luwu Timur (Kabupaten East Luwu), one of the regencies in South Sulawesi.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe cultivation of black pepper began on the island of South Sulawesi in the 1930s, east of Lake Towuti. The Luwu Raya community lives here.\u003c\/p\u003e  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMaruttung is used in cultivation, a technique for the propagation and germination of pepper plants by cuttings. The pepper has regional protection: \u003cmeta charset=\"utf-8\"\u003eMasyarakat Perlindungan Indikasi Geografis (MPIG). About five thousand farmers united in fall under this protection. 182 farmers' groups and mostly locally operating local cooperatives.\u003c\/p\u003e  \u003cp\u003eFor most farming families, pepper cultivation is their only source of income. On average, the yield from their 1,000–1,500 square meter plot is 1,000 kilograms, or 0.7 tons per hectare.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy not organic? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn order to supply this organically grown pepper under the organic label, we would need to be certified as the packer\/producer of the pepper. We are not. Although we process and store organic products and products from conventional cultivation strictly separately, we are therefore not allowed to use the organic label.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis particularly tasty black pepper is very suitable for general use.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper nigrum \u003c\/li\u003e  \u003cli\u003eprotected by the regional GI label (MPIG)\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Sulawesi, Indonesia\u003c\/li\u003e  \u003cli\u003efrom organic farming\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cmeta charset=\"utf-8\"\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003egrind your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eAdd the ground pepper to your preparation at the very last moment.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003estore your Sulawesi pepper in a closed package\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003eMarch 2027\u003c\/b\u003e  \u003cstrong\u003e(03- 2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWant to try?\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWould you like to know how this pepper tastes? You can also try a test tube with enough pepper to grasp the flavor essence of this pepper.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **327","offer_id":49349383848266,"sku":"P035.1010-0060","price":7.85,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **327","offer_id":49412739924298,"sku":null,"price":4.4,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **327","offer_id":49349383881034,"sku":"P035.1001-0045","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **327","offer_id":49349383913802,"sku":"P035.1001-0060","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **327","offer_id":49349383946570,"sku":"P039.1003-0250","price":27.15,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **327","offer_id":49349383979338,"sku":"P035.1005-0500","price":50.4,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **327","offer_id":49349384044874,"sku":"P035.1010-G060","price":8.75,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - zwarte sulawesi peper","offer_id":63005752688970,"sku":"P048.1006-0000","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/sulawesi-peper-bowl-thickbox.png?v=1729099938"},{"product_id":"canola-peper","title":"Canelo pepper (pepe canelo)","description":"\u003cp\u003e\u003cstrong\u003eThis Chilean pepper The variety named pepe canelo, or simply canelo, is closely related to Tasmanian mountain pepper and has similar culinary credentials. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe Tasmanian pepper was formerly classified in the plant genus Drymis, just like the pepe canelo, nowadays to the genus Tasmannia.\u003c\/p\u003e  \u003cp\u003eThe canelo is an evergreen shrub or a cone-shaped tree, depending on the conditions, and is found in Chile and Argentina. In drier areas, it will be a shrub 3 to 5 meters tall, while in the rainy, cold southern regions, it grows as a tree and reaches a height of 25-30 meters.\u003c\/p\u003e  \u003cp\u003eThe leaves, like the bark, are aromatic. They have smooth edges and are often blue-green on the underside. The solitary, stalked flowers are arranged in clusters along the stem. Each ivory-white flower can be up to four centimeters in diameter, with a variable number of petals (four to twenty). The numerous stamens surround four or more free carpels, which develop into blue fleshy berries called pepe canelo. which are likely spread by birds.\u003c\/p\u003e  \u003cp\u003eThe tree is usually planted at places of sacrifice, called rehues. For the Mapuche, the canelo symbolizes the cosmic axis; its roots go deep into the earth towards the underworld. Beneath the roots, all weapons and differences are removed; therefore, only the truth can be spoken under the tree. The branches of the canelo are said to grow from the trunk in four cross-shaped units, thereby symbolizing peace.\u003c\/p\u003e  \u003cp\u003eYou think \u003cstrong\u003e\u003cem\u003eMapuche\u003c\/em\u003e\u003c\/strong\u003e,  That sounds familiar. Certainly, our brand also comes from the Mapuche; in fact, that is their trademark!\u003c\/p\u003e  \u003cp\u003eAll parts of the plant are edible, including the bark and leaves. The fruit, known as pepe canelo or canelo pepper, is a delicacy. The fruit, a small berry, initially tastes sweet and fruity, reminiscent of cinnamon—hence the name—but after a short time develops a sharpness that, like sanshol, gently numbs. The substance responsible for this is polygodial, a sesquiterpene dialdehyde also present in Tasmannia fruits, and drimenol.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCanelo is rarely used fresh; it is dried to best preserve the aroma. The dried berries are used in both sweet and savory recipes. They pair well with red meat, game, and stews, and combine well with exotic fruits such as pineapple, mango, or papaya, and even with chocolate.\u003c\/p\u003e  \u003cp\u003eJust like with others \u003ctc\u003epeppers\u003c\/tc\u003eWith the canelo pepper, it is not advisable to let it simmer for too long, as the aromas will dissipate. Add the pepper at most ten minutes before the end, crushed or finely chopped.\u003c\/p\u003e  \u003cp\u003eIt is wise to be careful with the dosage, especially when freshly ground pepper is sprinkled over food.\u003c\/p\u003e  \u003cp\u003eTry adding a few grains to your gin or gin cocktail; preferably let them soak in some gin beforehand.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAmong the aromatic components, you will find many that are also found in black pepper, with the exception of safrole, which provides the unmistakable cinnamon accent to which the plant owes its popular name. In canelo, just like in Tasmanian pepper, you taste myrtle and nutmeg, but also juniper, with which it combines well.\u003c\/p\u003e  \u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003ealpha-pinene (11%)\u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003ebeta-pinene (17.4%)\u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003ebeta-caryophyllene, also occurring in oregano, clove, lavender and hemp, and\u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003ebicyclogermacen-D (4.4%), responsible for the wood scent,\u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003elimonene (5%), with the characteristic citrus scent, and\u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003ealpha-phellandrene (approx. 2%), also known as eucalyptus\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% fruits of the \u003cstrong\u003eDrymis winteri\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Patagonia, Chile\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) \u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number **220238\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eSeptember 2027 (09-2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. **347","offer_id":49651615072586,"sku":"F031.1010-0030","price":10.2,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **347","offer_id":49651615105354,"sku":"F031.1001-0030","price":9.85,"currency_code":"EUR","in_stock":true},{"title":"45 gram - glazen potje - batchnr **347","offer_id":63010972238154,"sku":"F035.1010-0045","price":13.65,"currency_code":"EUR","in_stock":false},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. **347","offer_id":49651615138122,"sku":"F031.1001-0045","price":13.3,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **347","offer_id":49651615170890,"sku":"F031.1001-0060","price":16.75,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **347","offer_id":49651615236426,"sku":"F031.1001-0150","price":37.5,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - canelo","offer_id":62962615288138,"sku":"F031.1006-0000","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/depeperwinkel-canelo-thickbox.png?v=1737906932"},{"product_id":"cubebpeper-staartpeper-wild","title":"Cubeb pepper wild picking","description":"\u003cp\u003e\u003cb\u003eThe Indonesian cubeb is called the 'true cubeb' and originates from the island of Java. It is called a tail or stalk pepper because of the 'tail' on the pepper. Cubeb pepper is spicy, with a slightly bitter undertone, and is not as hot as black pepper.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThis cubeb is wild-harvested, naturally free from pesticides.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe cubeb pepper occurs naturally in humid tropical forests and mangrove forests. Originally from Java, it is nowadays also cultivated on the island of Sumatra, and outside Indonesia in Sri Lanka, India, Sierra Leone, and Congo, among others. This wild, unsprayed cubeb, just like our cultivated cubeb, originates from the island of Java.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eTraditionally, cubeb pepper has been used in Arab cuisine, which is why it sometimes appears in Ras el Hanout. In the Middle Ages, cubeb pepper was a beloved but exclusive spice in Europe. The use of cubeb in European cuisine came to an end in the 17th century, possibly because the Chinese used it to ward off demons, but more likely due to the strong rise of other \u003ctc\u003epeppers\u003c\/tc\u003e.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe name cubeb is derived from the Javanese kukumus, a word that was already used in Greek in the 4th century as 'kokamon' and shows that trade with the Javanese was conducted early on, as the Piper cuceba was found only there at that time.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe dried fruits are grey-brown and have a pleasant aroma. They are not very sharp and have a warm aroma in which you can recognize allspice and also nutmeg.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe 'tail' is an unusual outgrowth of the fruit wall (pericarp) that resembles a stalk or twig, but is not one. When the fruits are fully grown but still green and unripe, they are picked tail and all, hence the name tail pepper.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eTaste and smell\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCubeb pepper is a true pepper, but differs clearly from black pepper in terms of taste and heat. The heat is lower anyway, but apart from the camphoraceous \u003ctc\u003epeppers\u003c\/tc\u003ebut you clearly taste nutmeg in cubeb pepper. Moreover, cubeb pepper has a slightly bitter undertone, unlike the \u003ca href=\"ashanti-peper-staartpeper\" title=\"ashantipeper\"\u003eAfrican cubeb pepper or ashanti pepper\u003c\/a\u003e (Piper Guinean).\u003c\/p\u003e  \u003cp\u003eThis wild cubeb is particularly aromatic.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn Indonesian cuisine, with meat and vegetables, possibly as a substitute for allspice (and nutmeg), for example in sausages. Cubeb is at its best when simmered for a longer period, such as in stews and soups. Cubeb is also used in pepernoten, although for this purpose—just as in other sweet dishes—the less bitter African cubeb is preferred. Cubeb is used in gin, among other things. \u003c\/p\u003e  \u003cp\u003eCubeb, just like black pepper, is used whole, crushed, or ground, always including the tails.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper cubeba\u003c\/li\u003e  \u003cli\u003eorigin: Java, Indonesia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (45 grams) and stand-up pouch (various weight classes) \u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number **220238\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eOctober 2027 (10-2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **326","offer_id":49712146415946,"sku":"P033.1010-0045","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **326","offer_id":49712146448714,"sku":"P033.1001-0030","price":4.25,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **326","offer_id":49712146481482,"sku":"P033.1001-0045","price":5.75,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **326","offer_id":49712146514250,"sku":"P033.1001-0060","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **326","offer_id":49712146547018,"sku":"P033.1003-0150","price":16.2,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **326","offer_id":49712146579786,"sku":"P033.1005-0300","price":32.0,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **326","offer_id":49712146612554,"sku":"P033.1010-G045","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - wilde cubeb","offer_id":62984024228170,"sku":"P033.1006.0000","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/cubeb-bowl-products.png?v=1763987843"},{"product_id":"kruidnagel","title":"Clove","description":"\u003cp\u003e\u003cb\u003eA clove is the unopened flower bud of the clove tree. This clove originates from Zanzibar, where the clove tree was introduced from Indonesia in the nineteenth century.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eCloves come from Syzygium aromaticum, a tree that originally grew only in the Moluccas, especially in the sultanates of the North Moluccas (Maluku Utara).\u003c\/p\u003e  \u003cp\u003eThe clove tree is a 10-15 meter tall tree that bears cream-colored flowers, which turn red during flowering. However, this usually does not happen, because before the flowers open, the buds are picked to be dried into what we call cloves.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe tree bears flowers for the first time in the fourth to as many as the seventh year and can live to be eighty years old. The buds are picked manually by experienced pickers. The timing of the harvest is crucial; the buds must be perfectly round and already beginning to change color. As soon as a bud opens, it becomes unusable as a spice.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe Zanzibar archipelago was already the world's largest producer of cloves (around 1850). Clove cultivation there dates back to the early nineteenth century, when Zanzibar was under British rule. Cultivation takes place primarily on the northern island of Pemba. After a brief period of independence, Zanzibar has been part of Tanzania since 1964.\u003c\/p\u003e  \u003cp\u003eThere are two annual harvest seasons: the harvest of average-sized cloves in the Mwaka season (July-November) and that of average-sized cloves in the Vuli season (December-March). Cloves are classified into three quality grades, CG1, CG2, and CG3, the latter primarily intended for the production of krecek, the Indonesian cigarette. \u003cbr\u003e\u003cbr\u003eCG1 is the highest quality in terms of composition (minimal breakage, for example) and the most powerful flavor. CG2 buds still have a well-developed aroma, are slightly milder than CG1, and contain (at most) 5% headless cloves, 3% so-called khoker cloves - not sufficiently dried and therefore fermented - and 4% mother cloves (elongated fruits with a seed).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe clove aroma comes from the pungent-tasting eugenol and combines excellently with spices and herbs that also contain eugenol, such as nutmeg, allspice, cinnamon, pepper, vanilla (eugenol is the raw material for the production of vanillin), basil, and star anise.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCloves are suitable for sweet and savory dishes, in baked goods and desserts as well as in roasts and stews, in sour meat dishes and curries, and in sauerkraut, red cabbage, and mulled wine, of course. Many famous spice blends contain cloves.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried flower buds of Sygyzium aromaticum\u003c\/li\u003e  \u003cli\u003ehand-picked, quality CG2\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (45 grams) and stand-up pouch (various weight classes)\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003elarger quantities than shown on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number Regular cloves - OB560382\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebest before \u003cb\u003eAugust 2028 \u003c\/b\u003e\u003cstrong\u003e(08-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **OB560382","offer_id":51435326439754,"sku":"S136.1010-0045","price":4.35,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock bag (transparent) - batch no. **OB560382","offer_id":51435326472522,"sku":"S136.1001-0045","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **OB560382","offer_id":51435326505290,"sku":"S136.1001-0060","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock bag (transparent) - batch no. **OB560382","offer_id":51435326538058,"sku":"S136.10201-0150","price":11.25,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **OB560382","offer_id":51435355308362,"sku":"S136.10201-0300","price":22.35,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **OB560382","offer_id":51435326570826,"sku":"S136.1010-G045","price":5.25,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - kruidnagel SG2","offer_id":63003063615818,"sku":"S136.1006-0000","price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/kruidnagel-regulier-thickbox-ourfood.png?v=1777300774"},{"product_id":"doi-zaden","title":"Doi seed (hạt dổi)","description":"\u003cp\u003e\u003cb\u003eDoi seed, hạt dổi, is a typical Vietnamese spice, the fiery red seed of the \u003cspan\u003eMagnolia balansae, a tulip tree also known as Michelia Tonkinensis, native to southern China and northern Vietnam. The Magnolia is related to two typical spice genera, the Piperaceae and the Lauracea.\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe dổi is a sparsely branched, flowering tree that averages 15-20 meters in height with a crown tens of meters in diameter. The flowers of the \u003cmeta charset=\"utf-8\"\u003edổi stand alone, grow at the ends of the branches, and have white, hairy petals. The plant flowers in March-April. The fruit is a long, compound capsule containing numerous flattened spherical or ovate seeds. The fruit usually ripens from September to November and contains red seeds.\u003c\/p\u003e  \u003cp\u003eYou traditionally find doi-zaad in mountainous provinces such as Lao Cai, Lang Son, Lai Chau, and Ha Giang, where the Tai (Thái) live, including the Black Tai (Thái Đen), the White Tai (Thái Trắng), and the Red Tai (Thái Đỏ).\u003c\/p\u003e  \u003cp\u003eThere are two types of dổi seeds on the market: dổi tẻ and dổi nếp. The seeds of the dổi tẻ are not edible, whereas those of the dổi nếp are. Hạt dổi nếp and mountain pepper Mắc Khén are the most important spices in Thai cuisine, used with smoked buffalo meat, dried beef, sausage, grilled meat, grilled fish, etc. The seeds are lightly roasted before use, just as you would with cumin and coriander seeds. During roasting, the aromas are released, and the seeds swell slightly. Grind the seeds before use in a suitable spice grinder, a \u003ctc\u003epepper grinder\u003c\/tc\u003e That is not.\u003c\/p\u003e  \u003cp\u003eOur dổi seeds come from wild trees in \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLạng Sơn (\u003c\/span\u003eLang son). Not from mature old trees, but from young vegetation. Around October-November, ethnic minority communities often head into the forest to collect fallen dổi seeds for use as spices or for sale.\u003c\/p\u003e  \u003cp\u003eAlthough the taste of the former is the ultimate, these fruits are very rare—they are called black gold for a reason—and are kept by collectors for their own use. Dổi seeds are harvested annually between September and November. The fresh seeds are red and turn black upon drying (enzymatic coloring), and unfortunately do not regain their original fiery red color when they absorb moisture again, as with \u003ca title=\"Tasmaanse peper\" href=\"https:\/\/www.depeperwinkel.nl\/products\/tasmaanse-peper-bushpeper\"\u003eTasmanian pepper\u003c\/a\u003e is indeed the case.\u003c\/p\u003e  \u003cfigure\u003e\u003c\/figure\u003e  \u003cp\u003e\u003cb\u003eTaste and smell\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eHạt dổi It has a powerful scent and flavor, not so easy to define, with an initially rather bitter undertone, transitioning into the sharpness of spathulenol, a sesquiterpene also found in sage and mugwort. You can also taste the aromas of black pepper and siltimur, closely related spices. With mountain pepper, you get a blend with a fresher, more citrusy aroma, and an interesting sharpness in two dimensions.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe berries are roasted before use. Traditionally, this is done by holding them in glowing charcoal for a short time, but (dry) roasting in a pan on the stove is of course also possible. Do not heat them for too long, otherwise they will become bitter. Use no more than a few berries in a dish. \u003c\/p\u003e  \u003cp\u003eWell-known dishes with doi seeds are Lạp Xưởng, Măng Pửng soup (made with young bamboo shoots), and Chẩm chéo, a dipping sauce for rau má (water spinach). The latter is made by the Tai in Lai Châu with mắc có – the sour fruit of the Mimosa pudica –, mắc khén, mắc mật and cardamom. \u003c\/p\u003e  \u003cp\u003eChẩm chéo is made of equal parts \u003cb\u003e\u003cspan\u003emắc mật of dổi \u003c\/span\u003e\u003c\/b\u003eand \u003cstrong\u003emắc khén\u003c\/strong\u003e,  cardamom, fresh or dried \u003cstrong\u003eChile\u003c\/strong\u003e,  coriander leaves, lemongrass, ginger root, garlic and some salt.The Vietnamese ingredients in bold are roasted, then ground in a mortar. Use the remaining ingredients fresh! Finally, add some—not too much—water to use it as a dipping sauce, but never fish sauce as indicated in some recipes!\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries of the Magnioliabalansae\u003c\/li\u003e  \u003cli\u003eorigin: \u003cmeta charset=\"utf-8\"\u003e  \u003cspan\u003eLạng Sơn\u003c\/span\u003e,  Vietnam\u003c\/li\u003e  \u003cli\u003eAvailable in our store for the first time: February 2026\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (45 and 60 grams of your choice), and stand-up pouch (various weight classes) \u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s1\"\u003ebatch number MF610423\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003ebest before \u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eJanuary 2028 (01-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **610423","offer_id":60897045545290,"sku":"S135.1010-0030","price":6.7,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **610423","offer_id":60897045578058,"sku":"S135.1001-0030","price":4.7,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **610423","offer_id":60897045610826,"sku":"S135.1001-0045","price":6.35,"currency_code":"EUR","in_stock":true},{"title":"60 grams - glass jar - batch no. **610423","offer_id":61029009621322,"sku":"S135.1010-0060","price":8.35,"currency_code":"EUR","in_stock":true},{"title":"75 grams - ziplock stand-up bag (transparent) - batch no. **610423","offer_id":60897045643594,"sku":"P029.1002-0075","price":9.15,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **610423","offer_id":60897045676362,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **610423","offer_id":60897045709130,"sku":"S135.1005-0300","price":35.4,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **610423","offer_id":60897045741898,"sku":"S135.1010-G045","price":7.6,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - doi-zaad","offer_id":63002735149386,"sku":"S135.1006-0000","price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/doizaad-bowl-thickbox-ourfood.png?v=1770463041"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/collections\/rode-daklak-monster-thickbox-depeperwinkel.png?v=1787135486","url":"https:\/\/www.depeperwinkel.nl\/en\/collections\/monsterzakjes.oembed?page=2","provider":"depeperwinkel","version":"1.0","type":"link"}