{"title":"Alle producten","description":null,"products":[{"product_id":"rode-kampotpeper-pgi","title":"Red \u003ctc\u003ekampot\u003c\/tc\u003e pepper PGI","description":"\u003cp\u003e\u003cb\u003eThe Cambodian red \u003ctc\u003eKampot\u003c\/tc\u003e Pepper is visibly derived from the ripe, red fruit. In terms of spiciness, it is comparable to the black variety, but it is somewhat sweeter. The pepper contains flavor and aroma notes of flowers, eucalyptus, and mint. \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe \u003ctc\u003eKampot\u003c\/tc\u003epepper, which in Khmer Mrech \u003ctc\u003eKampot\u003c\/tc\u003e is called, is named after \u003ctc\u003eKampot\u003c\/tc\u003e, a place and region in southern Cambodia. The \u003ctc\u003epeppers\u003c\/tc\u003e are derived from small-leaved pepper plants of the Piper variety Lampong or large-leaved plants of the variety Kamchay. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOther \u003ctc\u003epeppers\u003c\/tc\u003e Of the Lampong type are the Muntok pepper from Indonesian Bangka and Sarawak pepper from Borneo. Lampong\u003ctc\u003epeppers\u003c\/tc\u003e bear somewhat smaller berries than most \u003ctc\u003epeppers\u003c\/tc\u003eears, often different sizes mixed together. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe red one \u003ctc\u003eKampot\u003c\/tc\u003e The pepper is given four months to ripen, after the green \u003ctc\u003epeppers\u003c\/tc\u003e have been picked. As a result, they are sweeter and beautifully colored. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003ctc\u003eKampot\u003c\/tc\u003e Pepper is often called the world's best pepper, a reputation built during the Indochinese era, when Cambodian pepper was the first choice for every self-respecting French restaurant. \u003ctc\u003eKampot\u003c\/tc\u003e is included in the 'Ark of Taste'.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOur \u003ctc\u003eKampot\u003c\/tc\u003e \u003ctc\u003epeppers\u003c\/tc\u003e They come from one of the many small family businesses with a pepper plantation. These belong to farmers who, after the fall of the Khmer Rouge and the withdrawal of the Vietnamese, started growing pepper again instead of rice. Because the Khmer Rouge had focused all its efforts on rice cultivation, pepper cultivation in Cambodia had virtually been lost.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePepper is cultivated there using centuries-old methods. The land is still irrigated in the traditional way, without the use of pesticides. Only natural plant resources and crayfish, which are found on a large scale on the many rice paddies in the area, are used to fertilize the land.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eDevelopments\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eIn addition to the protected \u003ctc\u003eKampot\u003c\/tc\u003eRecently, you see more and more IPG pepper being offered on the European market that does come from this region, but is outside the quality control of \u003ctc\u003eKampot\u003c\/tc\u003e Pepper Association om. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eRed \u003ctc\u003ekampot\u003c\/tc\u003ePepper falls somewhere between black and white pepper. This makes the pepper suitable for all types of sauces, tomato dishes, white and red meat, sardines, anchovies, soups, and vegetable dishes.\u003c\/p\u003e  \u003cp\u003ePepper is a delight in sweet preparations, from chocolate desserts and jams to red fruit desserts.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% ripe fruit (berries) of the Piper nigrum\u003c\/li\u003e  \u003cli\u003eprotected by the European PGI label (international: PGI)\u003c\/li\u003e  \u003cli\u003eorigin: region \u003ctc\u003eKampot\u003c\/tc\u003e, Cambodia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s1\"\u003ebatch number **KG570391\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003eSeptember 2028 (09-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **KG570391","offer_id":47021090046282,"sku":"P012.1010-0060","price":8.75,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **KG570391","offer_id":43624951054578,"sku":"P012.1001-0030","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **KG570391","offer_id":43624951087346,"sku":"P012.1001-0045","price":6.7,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **KG570391","offer_id":43624951120114,"sku":"P012.1001-0060","price":8.4,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **KG570391","offer_id":43624951152882,"sku":"P012.1002-0250","price":30.55,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **KG570391","offer_id":43624951185650,"sku":"P012.1005-0500","price":56.7,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **KG570391","offer_id":50325141881162,"sku":"","price":108.9,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **KG570391","offer_id":43624951251186,"sku":"P012.1010-G060","price":9.7,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - Rode kampot peper","offer_id":62982056542538,"sku":"P012.1006.0000","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/kampot-rood-bowl-products.png?v=1664205679"},{"product_id":"proefbuisjes","title":"Test tubes","description":"\u003cp\u003e\u003cb\u003eTo give you the opportunity to multiple \u003ctc\u003epeppers\u003c\/tc\u003e to try out, we offer a large number in test tubes. Also nice to give as a gift in combination with an F\u0026amp;S \u003ctc\u003epepper grinder\u003c\/tc\u003eYummy! Fits as a set in our pillow box.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe tubes are made of plastic and are hermetically sealed with a plastic cap. The tubes have a capacity of 10 ml. The weight of a spice in a test tube depends on three factors:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ethe specific gravity of the pepper\u003c\/li\u003e  \u003cli\u003ethe size of the dried berries or seeds\u003c\/li\u003e  \u003cli\u003ethe shape characteristics\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eAs a result, the filling weight may vary. We have taken this into account when determining the price. As a rule, we will supply so-called cluster peppers, such as andaliman ogen igi-ata, in a sample bag. \u003c\/p\u003e  \u003cp\u003eThe tubes are samples. Due to the small dimensions of the test tube, it is not possible—and not required—to provide them with an extensive label. The tubes are labeled with the name of the pepper; for more information, we refer you to the product pages of the \u003ctc\u003epeppers\u003c\/tc\u003e on this site.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eCan I also order multiple tubes?\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eCertainly. Add the tubes of your choice to your shopping cart one by one. Unfortunately, the website does not (yet) have a checkbox option. We will be selling our last tubes next month, which we fill to order. \u003cbr\u003eWe will soon be switching to bio-based sample bags, which are more environmentally friendly, less labor-intensive, and cheaper, translating into more test product for the same price.\u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"005 Black Banasura pepper","offer_id":43624952660210,"sku":"P99.1001-0005","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"006 Black Wayanad pepper TGSEB","offer_id":43624952594674,"sku":"P99.1001-0006","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"020 Malabar pepper","offer_id":43624952889586,"sku":"P99.1001-0020","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"035 Tellicherry pepper TGSEB","offer_id":43624951972082,"sku":"P99.1001-0035","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"052 Black Phu quoc pepper","offer_id":44398841069810,"sku":"P99.1001-0052","price":1.75,"currency_code":"EUR","in_stock":false},{"title":"045 Red Phu quoc pepper","offer_id":43624952168690,"sku":"P99.1001-0045","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"044 White Phu quoc pepper","offer_id":43624952135922,"sku":"P99.1001-0044","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"029 Black Sarawak pepper","offer_id":43624953086194,"sku":"P99.1001-0029","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"050 White Sarawak pepper","offer_id":43624952234226,"sku":"P99.1001-0050","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"051 Bucay pepper","offer_id":43624952463602,"sku":"P99.1001-0051","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"048 Lampong pepper","offer_id":43624952201458,"sku":"P99.1001-0048","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"032 Cubeb pepper (tail pepper)","offer_id":43624953118962,"sku":"P99.1001-0032","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"022 White Muntok pepper","offer_id":43624952922354,"sku":"P99.1001-0022","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"014 Black \u003ctc\u003eKampot\u003c\/tc\u003e pepper","offer_id":43624952824050,"sku":"P99.1001-0014","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"012 Red \u003ctc\u003eKampot\u003c\/tc\u003e pepper","offer_id":43624952758514,"sku":"P99.1001-0012","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"015 White \u003ctc\u003eKampot\u003c\/tc\u003e pepper","offer_id":43624952791282,"sku":"P99.1001-0015","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"026 Black Penja pepper","offer_id":43624953020658,"sku":"P99.1001-0026","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"024 White Penja pepper","offer_id":43624952987890,"sku":"P99.1001-0024","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"011 Green Penja pepper (freeze-dried)","offer_id":43624952725746,"sku":"P99.1001-0011","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"F021 Mbongo seed (alligator pepper)","offer_id":43624952398066,"sku":"F99.1001-0021","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"F023 Corn of Paradise","offer_id":43624952955122,"sku":"P99.1001-0023","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"S119 Korarima","offer_id":44398841102578,"sku":"P99.1001-0119","price":1.6,"currency_code":"EUR","in_stock":true},{"title":"043 Ashanti pepper (tail pepper)","offer_id":43624952529138,"sku":"P99.1001-0043","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"038 Black voatsiperifery (tail pepper)","offer_id":43624952070386,"sku":"P99.1001-0038","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"039 Red voatsiperifery (tail pepper)","offer_id":43624952266994,"sku":"P99.1001-0039","price":1.85,"currency_code":"EUR","in_stock":true},{"title":"040 White voatsiperifery (tail pepper)","offer_id":43624952332530,"sku":"P99.1001-0040","price":1.85,"currency_code":"EUR","in_stock":false},{"title":"F034 Tasmanian bush pepper","offer_id":43624951939314,"sku":"F99.1001-0034","price":2.25,"currency_code":"EUR","in_stock":true},{"title":"F035 Pepe canelo","offer_id":50034246418762,"sku":"F99.1001-0035","price":2.25,"currency_code":"EUR","in_stock":true},{"title":"F007 Brazilian pink pepper","offer_id":43624952692978,"sku":"F99.1001-0007","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"F008 Peruvian pink pepper","offer_id":46958780219722,"sku":"F99.1001-0008","price":1.5,"currency_code":"EUR","in_stock":false},{"title":"F004 Andaliman (test bag approx. 5 grams)","offer_id":43624952627442,"sku":"F99.1001-0004","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"F036 Raye timur","offer_id":43624952004850,"sku":"F99.1001-0036","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"F032 Green Sichuan (flower pepper)","offer_id":43804674851058,"sku":"F99.1001-0032","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"F033 Red Sichuan pepper (flower pepper)","offer_id":43804694348018,"sku":"F99.1001-0033","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"F027 Green sansho pepper","offer_id":43624953053426,"sku":"F99.1001-0027","price":2.25,"currency_code":"EUR","in_stock":false},{"title":"F028 Red sansho pepper","offer_id":43804738453746,"sku":"F99.1001-0028","price":2.25,"currency_code":"EUR","in_stock":false},{"title":"F029 Ground green sansho pepper","offer_id":43804745564402,"sku":"F99.1001-0029","price":2.95,"currency_code":"EUR","in_stock":false},{"title":"F016 Mac khen (Vietnamese mountain pepper)","offer_id":43624952856818,"sku":"F99.1001-0016","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"F037 Igi-ata (African Szechuan) (test bag approx. 5 grams)","offer_id":43624952037618,"sku":"F99.1001-0037","price":1.75,"currency_code":"EUR","in_stock":true},{"title":"F042 Ma khaen (Laotian mountain pepper)","offer_id":43804722004210,"sku":"F99.1001-0042","price":1.75,"currency_code":"EUR","in_stock":false},{"title":"S120 Siltimur","offer_id":47059596542282,"sku":"F99-1001-0120","price":1.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/reageerbuisjes.png?v=1662788638"},{"product_id":"kussendoos","title":"Pillow box","description":"\u003cp\u003e   This matte black cushion box is the perfect gift packaging for a F\u0026amp;S \u003ctc\u003epepper grinder\u003c\/tc\u003e, with or without one or more pepper test tube(s). The boxes are made of recycled cardboard. They are delivered flat and are very easy to assemble. No tape is needed for this. \u003c\/p\u003e\u003cp\u003eThe dimensions of the pillow box are:\u003c\/p\u003e\u003cul\u003e  \u003cli\u003elength 160 mm\u003c\/li\u003e  \u003cli\u003ewidth 138 mm\u003c\/li\u003e  \u003cli\u003eheight 40 mm\u003c\/li\u003e  \u003cli\u003ecardboard thickness 500 microns\u003c\/li\u003e  \u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e    ","brand":"Tiny box","offers":[{"title":"Default Title","offer_id":43624956592370,"sku":"U006.9000-0010","price":0.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/pillowbox-3-thickbox.png?v=1662788665"},{"product_id":"mini-pepermolen-met-drukmechanisme","title":"Mini \u003ctc\u003epepper grinder\u003c\/tc\u003e with pressure mechanism","description":"\u003cp\u003e\u003cb\u003eYou will see for yourself: this gadget is not only visually appealing but also very practical! It is suitable for grinding all types of peppercorns (white, black, and red), and the contents are visible through the Perspex window. Ideal for the table! And to enjoy for years to come.    \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWe are discontinuing this little windmill this year. After nearly ten years, the curtain falls on this highly successful gadget. Therefore, it is now available for purchase at an even more attractive price!\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThis \u003ctc\u003epepper grinder\u003c\/tc\u003e is not a professional mill, and due to its grinding method (grating), it is not suitable for intensive use, such as in the kitchen. It is intended for grinding dry \u003cstrong\u003epeppercorns\u003c\/strong\u003e and in the special S-version for grinding dry coarse salt. \u003c\/p\u003e  \u003cp\u003eThe dimensions of the mill are:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003eheight approx. 150 mm\u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003e\u003cem\u003ediameter 27.5 mm\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eBy default, the mill is suitable for both pepper (corns) and salt and features a button with the letter \u0026quot;P\u0026quot;. \u003c\/p\u003e  \u003cp\u003e\u003cem\u003eThe mini mill is less suitable for grinding tails.\u003ctc\u003epeppers\u003c\/tc\u003e, such as voatsiperifery and cubeb, nor so-called 'Szechuan\u003ctc\u003epeppers\u003c\/tc\u003eThe berries of this Szechuan\u003ctc\u003epeppers\u003c\/tc\u003e stand open and the seed coat can also be somewhat tough and not be picked up (you regularly make a wasted effort). \u003cbr\u003eBut it is possible! Briefly toast the Szechuan pepper until crisp beforehand. The same applies to raye timur, sansho, etc.\u003c\/em\u003e\u003c\/p\u003e  \u003cblockquote\u003e  \u003cstrong\u003e\u003cem\u003eNot suitable for grinding pink peppercorns, allspice, or maqaw!\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e  \u003c\/blockquote\u003e  \u003cp\u003e  \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGeneral operation\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe mechanism consists of a small shaft with a rasping surface. that is pushed through a narrow opening, simply by pressing the button with the thumb, like a ballpoint pen. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIf the grinder hesitates—which can happen when many small fractions 'pile up'—hold the grinder upside down for a moment and shake the contents up and down while pressing the grater down a few times (loosely). After that, it will work. Definitely again.\u003c\/p\u003e  \u003cp\u003eIf that is not the case, is This could be the result of too little pepper in the container. Also, if the grinder contains only small fragments during use, the grater may not 'catch' them. In both cases, it helps to turn the grinder over first and, if necessary, refill it with new pepper.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFilling the mill\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eUnscrew the bottom segment and fill the container upside down to no more than 50%, until the pepper becomes visible in the container's window. Keep the shaft as centered as possible so that the unscrewed segment can be replaced without forcing it. Do not tighten it unnecessarily hard. This is not necessary and can damage the threads. \u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cdiv style=\"text-align: left;\"\u003e  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/Open_molen2_240x240.png?v=1709221801\" alt=\"\" style=\"float: none;\"\u003e\u003cimg data-mce-fragment=\"1\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/vullen_molen_480x480.png?v=1709221800\"\u003e  \u003c\/div\u003e  \u003cp\u003e\u003cb\u003eMaintenance of the mill\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe mill requires hardly any maintenance. If you want to clean the container, unscrew it. Wash the mill with lukewarm soapy water; do not put it in the dishwasher. Reassemble the mill as soon as all parts are completely dry.\u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cdiv style=\"text-align: left;\"\u003e  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/Molen_uitelkaar_240x240.png?v=1709221800\" alt=\"\" style=\"float: none;\"\u003e\u003cimg data-mce-fragment=\"1\" style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/Openen_molen1_480x480.png?v=1709221801\"\u003e  \u003c\/div\u003e  \u003cp\u003e\u003cb\u003eWarning\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePeppers contain essential oils. As a result, a deposit may form on the inside of the container, making it opaque. This is unavoidable and occurs especially with white peppers. \u003ctc\u003epeppers\u003c\/tc\u003especies, voatsiperifery and in Szechuan\u003ctc\u003epeppers\u003c\/tc\u003e. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eVery occasionally, small hairline cracks appear in the acrylate. These can be the result of prolonged exposure to UV light (set your \u003ctc\u003epepper grinder\u003c\/tc\u003e also to preserve the quality of the pepper, therefore never in direct sunlight).These cracks are known by the English term 'stress cracks'. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWarranty\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe functioning of this product is A warranty period of 1 year applies. Excluded from this is the loss of clarity of the Perspex container and\/or the occurrence of hairline cracks, as described above.  \u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"Per piece in pepper version (not suitable for salt)","offer_id":47712315769162,"sku":"U001.9000-0001","price":9.45,"currency_code":"EUR","in_stock":true},{"title":"Per piece in salt version (not suitable for pepper)","offer_id":50386315084106,"sku":"U001.9000-00S1","price":9.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/pepermolens-settring-thickbox.png?v=1662788678"},{"product_id":"crushgrind©-billund-nootmuskaatmolen","title":"CrushGrind© Billund nutmeg grinder","description":"\u003cp\u003e\u003cstrong\u003eThis amazing green nutmeg grinder belongs to the Crushgrind© Billund series, and, just like the spice grinders in this series, is made of biocomposite material. Thanks to the razor-sharp with small blades you grind hard nuts and seeds effortlessly, like nutmeg.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eFor this eight-centimeter-tall Billund—the smallest in the series—the Lego minifigures served as models, just like for the spice mills. Lego is the common thread running through Crushgrind's designs (Lego plastic was used for the black Kala), this time created by Sam(uel) Murley of the Danish concept developer Ideas. \u003c\/p\u003e  \u003cp\u003eThe mill is made with a biocomposite (biobased plastic) with cellulose fibers from certified wood -predominantly softwood - that is harvested from sustainably managed forests. It has a low CO₂\u003csub\u003e2\u003c\/sub\u003e footprint in contrast to biomaterials made from edible crops. The biocomposite used for the Billund does not compete with the food production chain.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe biocomposite is based on nearly 100% renewable materials with two main components:\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003ecellulose fibers,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eliquid rosin (called tall oil), a residue of pulp production\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eWhen you remove the rotating part, you see a spacious container, also suitable for larger nuts, so you no longer have to fit and measure. The laser-cut 'grater' - also known under the brand name Microplane - does not grate, but \u003cstrong\u003ecuts\u003c\/strong\u003e wafer-thin layers.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eJust like the classic nutmeg grater, the designer has equipped the mill with a storage compartment for the nutmeg in use, so that it can be stored airtight after grating, and the mill resumes its compact shape, as depicted here.\u003c\/p\u003e  \u003cp\u003eSee in this short \u003ca title=\"Crushgrind nutmeg grinder video\" href=\"https:\/\/youtu.be\/iJX38g0nFJk\" target=\"_blank\"\u003eYouTube video\u003c\/a\u003e from Crushgrind how the nutmeg grinder works.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eDimensions of the mill:\u003c\/strong\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eheight: 76 mm\u003c\/li\u003e  \u003cli\u003ecross-section: 57.5 mm\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe windmill is delivered in a printed box.\u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Crushgrind","offers":[{"title":"Nutmeg mill green","offer_id":50807107912010,"sku":"U020.0001-0001","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/billund-nutmeg-grinder-products.png?v=1753455039"},{"product_id":"geschenkdoos-met-2-molens-special","title":"Gift box 'tasting' (two mini mills)","description":"\u003cp\u003eHow nice is it to give someone pepper as a gift? This gift set is unique. Two mills and two \u003ctc\u003epeppers\u003c\/tc\u003e optionally in a luxury box with a foam inlay. Buy the box with two windmills and make your own selection from the many test tubes via the test tubes page, or buy one of the 'ready-made' boxes with a selection suggested by us. \u003ctc\u003epeppers\u003c\/tc\u003e. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe box\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe cardboard box is made of recycled cardboard and has a matte black finish. The box features our logo, embossed in glossy black. The box includes an inlay with cutouts for the mills and tubes, and a foam layer covered in black 'velvet' to protect the contents.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe internal dimensions of the box are:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003elength 222 mm\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ewidth 165 mm\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eheight 35-50mm\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ecardboard thickness 1200 microns\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eblack high-density foam inlay\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eThe windmills\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe gift box is made especially for our cylindrical mini windmills. You can read more about these windmills on the product page.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe very last boxes (going out of our assortment permanently) discounted again!\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWe have this gift box in our assortment for the last time this year. For gift packaging, you can still choose the pillow box, which fits a grinder and up to two test tubes, and the cube box, (only) in combination with a spice in glass.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"Box with two mills (choose your own test tubes!)","offer_id":43719594344690,"sku":"G001.0002-0000","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/pepermolenset-cmpleet.jpg?v=1698160384"},{"product_id":"geschenkdoos-met-3-molens","title":"Gift box with 3 mini mills","description":"\u003cp\u003eThere is no more beautiful gift than these three. \u003ctc\u003epepper grinder\u003c\/tc\u003esmall mills, presented in a luxury gift box. The mills are equipped with a grater with a special grip for grinding pepper, but are also available (in limited quantities) with a grater for grinding salt flakes. You can read more about these mills on the mills' product page.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe box\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe cardboard box is made of recycled cardboard and has a matte black finish. The box features the FOOD logo.\u0026amp;SPICES, embossed in glossy black. The box features an inlay with cutouts for the grinders and a foam layer covered in black 'velvet' to protect the contents.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe features of the box are:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003elength 222 mm\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ewidth 165 mm\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eheight 35-50mm\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ecardboard thickness 1200 microns\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eblack high-density foam inlay \u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eThe very last boxes (going out of our assortment permanently) discounted again!\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe have this gift box in our assortment for the last time this year. For gift packaging, you can still choose the pillow box later on; it fits a windmill and up to two test tubes, or two windmills.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"Gift box with three \u003ctc\u003epepper grinder\u003c\/tc\u003es (P)","offer_id":43624963899634,"sku":"G001.0003-0001","price":28.5,"currency_code":"EUR","in_stock":true},{"title":"Gift box with two pepper and one salt mill (S)","offer_id":43728548069618,"sku":"G001.0003-0002","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/pepermolenset-doosjes.jpg?v=1662788752"},{"product_id":"zwarte-kampot-peper-pgi","title":"Black \u003ctc\u003eKampot\u003c\/tc\u003e pepper PGI","description":"\u003cp\u003e\u003cb\u003eBlack \u003ctc\u003eKampot\u003c\/tc\u003e Pepper is flavorful and sharp. Its easy-to-combine flavor profile makes black \u003ctc\u003ekampot\u003c\/tc\u003e into the ideal pepper for rubs, marinades, and in spice blends with pepper.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003ctc\u003eKampot\u003c\/tc\u003epepper, which in Khmer Mrech \u003ctc\u003eKampot\u003c\/tc\u003e is called, is named after \u003ctc\u003eKampot\u003c\/tc\u003e, a place and region in southern Cambodia. The \u003ctc\u003epeppers\u003c\/tc\u003e are derived from small-leaved pepper plants of the Piper variety \u003cem\u003elampong\u003c\/em\u003e or large-leaved plants of the variety \u003cem\u003ekamchay\u003c\/em\u003e. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOther \u003ctc\u003epeppers\u003c\/tc\u003e of the type \u003cem\u003elampong\u003c\/em\u003e are the Muntok pepper from Indonesian Bangka and Sarawak pepper from Borneo. Lampong-\u003ctc\u003epeppers\u003c\/tc\u003e bear somewhat smaller berries than most \u003ctc\u003epeppers\u003c\/tc\u003eears, often different sizes mixed together. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe black \u003ctc\u003eKampot\u003c\/tc\u003e Pepper is made from the predominantly unripe berry. Characteristic of the \u003ctc\u003eKampot\u003c\/tc\u003e are the taste and scent notes of flowers, eucalyptus, and mint.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003ctc\u003eKampot\u003c\/tc\u003e Pepper is often called the world's best pepper, a reputation built during the Indochinese era, when Cambodian pepper was the star in every self-respecting French restaurant. \u003ctc\u003eKampot\u003c\/tc\u003e is included in the 'Ark of Taste'.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOur \u003ctc\u003eKampot\u003c\/tc\u003e \u003ctc\u003epeppers\u003c\/tc\u003e They come from one of the many small family businesses with a pepper plantation. These belong to farmers who, after the fall of the Khmer Rouge and the withdrawal of the Vietnamese, started growing pepper again instead of rice. Because the Khmer Rouge had focused all its efforts on rice cultivation, pepper cultivation in Cambodia had virtually been lost.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePepper is cultivated there using centuries-old methods. The land is still irrigated in the traditional way, without the use of pesticides. Only natural plant resources and crayfish, which are found on a large scale on the many rice paddies in the area, are used to fertilize the land.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eDevelopments\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eIn addition to the protected \u003ctc\u003eKampot\u003c\/tc\u003e Recently, you see more and more IPG pepper being offered on the European market that does come from this region, but is outside the quality control of \u003ctc\u003eKampot\u003c\/tc\u003e Pepper Association om. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eCombine black \u003ctc\u003ekampot\u003c\/tc\u003e with red meat, fatty fish, brown sauces, tomato dishes, vegetables, or white cheese. Delicious with fruit, and chocolate desserts such as mousses and fondants.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper nigrum\u003c\/li\u003e  \u003cli\u003eprotected by the European PGI label (international: PGI)\u003c\/li\u003e  \u003cli\u003eorigin: region \u003ctc\u003eKampot\u003c\/tc\u003e, Cambodia\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **KG630445\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before  \u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSeptember 2029 (09-2029)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli class=\"li2\"\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **KG600413","offer_id":43624970420466,"sku":"P014.1010-0060","price":7.85,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **KG600413","offer_id":43624970256626,"sku":"P014.1001-0030","price":4.4,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **KG600413","offer_id":43624970289394,"sku":"P014.1001-0045","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **KG600413","offer_id":43624970322162,"sku":"P014.1001-0060","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **KG600413","offer_id":43624970354930,"sku":"P014.1003-0250","price":27.15,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **KG600413","offer_id":43624970387698,"sku":"P014.1005-0500","price":50.4,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **KG600413","offer_id":43624970453234,"sku":"P014.1010-G060","price":8.75,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - zwarte kampot peper","offer_id":62994470568266,"sku":"P014.1006-0000","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/kampot-zwart-bowl-products.png?v=1665555100"},{"product_id":"witte-kampot-peper-pgi","title":"White \u003ctc\u003eKampot\u003c\/tc\u003e pepper PGI","description":"\u003cp\u003e\u003cb\u003eWhite \u003ctc\u003ekampot\u003c\/tc\u003e pepper is a mild \u003ctc\u003eKampot\u003c\/tc\u003e, extremely suitable for lovers of French cuisine. The aroma is slightly citrusy. This pepper is protected by the PDO label (PGI) in Europe. \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003ctc\u003eKampot\u003c\/tc\u003epepper, which in Khmer Mrech \u003ctc\u003eKampot\u003c\/tc\u003e is called, is named after a place and region in southern Cambodia, now a popular travel destination: \u003ctc\u003eKampot\u003c\/tc\u003eThe \u003ctc\u003epeppers\u003c\/tc\u003e are derived from small-leaved pepper plants of the Piper variety Lampong (such as the white muntok) or large-leaved plants of the variety Kamchay. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe white \u003ctc\u003eKampot\u003c\/tc\u003e Pepper is made in the classic way from the ripe berry. After the peppercorns have been soaked in fresh water for a few days, the skin is removed. As a result, the aromas in the skin no longer play a role, making the flavor profile of the kernel more pronounced—hence, for example, the light citrus note. This makes this white pepper very suitable for fish and shellfish such as oysters. Moreover, it is a great pepper for a béchamel sauce.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003ctc\u003eKampot\u003c\/tc\u003e Pepper is often called the world's best pepper, a reputation built during the Indochinese era, when Cambodian pepper was the star in every self-respecting French restaurant. \u003ctc\u003eKampot\u003c\/tc\u003e is included in the 'Ark of Taste'.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe \u003ctc\u003eKampot\u003c\/tc\u003eAfter the fall of the Khmer Rouge and the withdrawal of the Vietnamese, farmers started cultivating pepper again instead of rice. Because the Khmer Rouge had focused all its efforts on rice cultivation, pepper cultivation in Cambodia was prohibited and consequently virtually lost.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePepper is cultivated there using centuries-old methods. The land is still irrigated in the traditional way, without the use of pesticides. Only natural plant resources and crayfish, which are found on a large scale on the many rice paddies in the area, are used to fertilize the land.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eBecause white pepper releases its fragrant aromas when heated, add the pepper at the very end when preparing broths and white sauces. The pepper pairs excellently with shellfish and white fish.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eWhite pepper from the ripe peppercorns of Piper nigrum\u003c\/li\u003e  \u003cli\u003eprotected by the European PGI label (international: PGI)\u003c\/li\u003e  \u003cli\u003eorigin: region \u003ctc\u003eKampot\u003c\/tc\u003e, Cambodia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 and 75 grams of your choice), stand-up pouch (various weight classes) and test tube (10ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **KG570392\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eOctober 2028 (10-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cul\u003e\u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **KG570392","offer_id":43624975270130,"sku":"P015.1010-0060","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **KG570392","offer_id":43624975106290,"sku":"P015.1001-0030","price":5.1,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **KG570392","offer_id":43624975139058,"sku":"P015.1001-0045","price":6.9,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **KG570392","offer_id":43624975171826,"sku":"P015.1001-0060","price":8.65,"currency_code":"EUR","in_stock":true},{"title":"75 grams - glass jar - batch no. **KG570392","offer_id":48745332146506,"sku":"P015.1010-0075","price":10.3,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **KG570392","offer_id":43624975204594,"sku":"P015.1003-0250","price":31.45,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **KG570392","offer_id":43624975237362,"sku":"P015.1005-0500","price":58.45,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **KG570392","offer_id":43624975302898,"sku":"P015.1010-G060","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - witte kampot peper","offer_id":62994480234826,"sku":"P015.1006.0000","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/kampot-wit-bowl-products.png?v=1664173045"},{"product_id":"gelee-de-piment-despelette","title":"Gelée de \u003ctc\u003ePiment d'Espelette\u003c\/tc\u003e","description":"\u003cp\u003e\u003cb\u003eGelée de \u003ctc\u003ePiment d'Espelette\u003c\/tc\u003e is a sweet and spicy spread that tastes delicious with tapas and pairs well with cheeses (cheese board). The gelée is made at the Ferme Conchoinea, where our \u003ctc\u003ePiment d'Espelette\u003c\/tc\u003e comes from. Highly recommended!\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThis jelly is made from the fiery red, ripe \u003ctc\u003epeppers\u003c\/tc\u003e from Ferme Conchoinea, a plot of approximately 4 hectares located in Aïnhoa, in the French Basque Country. The jelly is aromatic, slightly sweet and slightly spicy at the same time. The heat comes from the chili pepper, with 4,000 SHU on the Scoville scale, comparable to a Jalapeño.\u003c\/p\u003e  \u003cp\u003eThe Gelee de piment d'Espelette Segida contains exclusively chili pepper (juice), water, sugar, and pectin, no flavorings, colorings, or preservatives, and no pieces of chili pepper.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe jelly is versatile, like mustard, and can be used in a similar way. In the spirit of the French palate, with foie gras on lightly toasted bread, with crackers topped with smoked fish, salmon, or trout. With the finest cuts of a good chicken, the tenderloins (aiguilettes). Fry in butter, deglaze the pan with cream, strain, and season with pimento gel. The same applies to duck breast.\u003c\/p\u003e  \u003cp\u003eTry it with your fish and shrimp tapas and with cheeses on the cheese board, for example with goat cheese, sheep cheese (Manchego), or a Dutch aged cheese. Highly recommended on your toasted sandwich and with your sweet potato fries. \u003cbr\u003e\u003cbr\u003eTip: enrich the flavor of the jelly with citrus notes. \u003c\/p\u003e  \u003cp\u003eContents: 100 grams \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003estore the jelly in the original packaging, closed and out of direct sunlight;\u003c\/li\u003e  \u003cli\u003e  \u003cmeta charset=\"utf-8\"\u003ebest before August 2027 (in unopened packaging, at room temperature)\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eafter opening\u003c\/strong\u003e is the jelly Keeps for a week, provided it is stored in the refrigerator between 3 and 5°C\u003c\/li\u003e  \u003c\/ul\u003e","brand":"Segida","offers":[{"title":"Glass jar, contents 100 grams","offer_id":43624980938994,"sku":"C107.3010.0100","price":6.25,"currency_code":"EUR","in_stock":true},{"title":"Glass jar contents 100 grams in cube box","offer_id":44423866679538,"sku":"C107.3010.G100","price":6.7,"currency_code":"EUR","in_stock":true},{"title":"Outer box with 12 jars","offer_id":53446127583562,"sku":"C107.3100-0012","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/gelee-espelette0-detail-thickbox-ourfood.png?v=1775457142"},{"product_id":"puree-de-piment-despelette","title":"Purée de \u003ctc\u003ePiment d'Espelette\u003c\/tc\u003e","description":"\u003cp\u003e\u003cb\u003ePuree de \u003ctc\u003ePiment d'Espelette\u003c\/tc\u003e is a high-quality chili paste from \u003ctc\u003ePiment d'Espelette\u003c\/tc\u003eThe puree is as aromatic as this exceptional pepper, spicy as North African harissa. Contains garlic, (wine) vinegar, and some salt.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThis puree is made from the fiery red, ripe \u003ctc\u003epeppers\u003c\/tc\u003e from the Ferme Okolaua located in Aïnhoa, in the French Basque Country. Only the flesh is used. First, the chilies are\u003ctc\u003epeppers\u003c\/tc\u003e blanched and peeled. The heat comes from the Gorria chili pepper, with 4,000 SHU on the Scoville scale, comparable to a Jalapeño.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003epuree of 100% Basque Gorria chili pepper\u003c\/li\u003e  \u003cli\u003eorigin: Aïnhoa, French Basque Country (Pays Basque).\u003c\/li\u003e  \u003cli\u003eexpiration date \u003cstrong\u003eJanuary 2028\u003c\/strong\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eContent: 90 grams.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe puree is versatile, not only suitable for tapas, but also, just like harissa, with couscous and white meat, and on peanut butter!\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eStore the chili puree in the original packaging, closed and out of direct sunlight;\u003c\/li\u003e  \u003cli\u003ePlease note: after opening, the puree is shelf-stable for 1 month, provided it is stored in the refrigerator between 3 and 5°C.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e  \u003c\/p\u003e","brand":"Segida","offers":[{"title":"Glass jar, contents 90 grams - Best before 01-2028","offer_id":43624981725426,"sku":"C108.3010-0090","price":6.75,"currency_code":"EUR","in_stock":true},{"title":"Glass jar, contents 90 grams in cube box - Best before 01-2028","offer_id":43624981790962,"sku":"C108.3010-G090","price":7.2,"currency_code":"EUR","in_stock":true},{"title":"Outer box with 12 jars - Best before 01-2028","offer_id":43624981758194,"sku":"C108.3100-0012","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/puree-espelette0-detail-thickbox-ourfood.png?v=1775456923"},{"product_id":"pimentdespelette","title":"\u003ctc\u003ePiment d'Espelette\u003c\/tc\u003e","description":"\u003cp\u003e\u003cb\u003eOur \u003ctc\u003ePiment d'Espelette\u003c\/tc\u003e Okilaua, a coarsely ground chili pepper – called Ezpeletako biperra in Basque – is grown with care and love. in the French Basque Country.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003eWe have been supplying 'Espelette' from the village since 2018. \u003cmeta charset=\"utf-8\"\u003eAïnhoa, initially produced under the name Segida on the \u003cmeta charset=\"utf-8\"\u003eFerme Conchoinea. Nicolas Darthayette has merged his farm and the plots of Ferme Conchoinea and, since 2024, has been supplying his Espelette products under the name Okilaua in the stylish glass jar and in vacuum bags, which are so familiar to us.\u003c\/em\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eThe 'Espelette' is a pepper named after the place where it has been cultivated for centuries, and where an annual festival in honor of the chili pepper is held: the Espelette region, in the French Basque Pyrenees-Atlantiques. The cultivation of chili\u003ctc\u003epeppers\u003c\/tc\u003e in this area dates back to the mid-seventeenth century, after the chili pepper was introduced to Spain from Central America and the Caribbean.\u003c\/p\u003e  \u003cp\u003eFrom this the Basque variety Capsicum annuum var. gorria, also called the Gorria or Biper. Also at the Ferme Okilaua wordt.deze Traditional pepper grown, planted, and harvested by hand. \u003ctc\u003epeppers\u003c\/tc\u003e are always ground quite coarsely, but after grinding, these particles must not be larger than 5 mm.\u003cbr\u003e\u003cbr\u003eOkilaua also makes a paste (purée) from it and incorporates the pepper into various other products, of which we also sell the jelly. \u003c\/p\u003e  \u003cp\u003e\u003ctc\u003ePiment d'Espelette\u003c\/tc\u003e may bear the appellation d'origine contrôlée (AOC) designation since 2000, and since 2002 also the European appellation d'origine protégée (AOP), as the only French spice. Provided that it is under the supervision of the Syndicat du \u003ctc\u003ePiment d'Espelette\u003c\/tc\u003e is cultivated. Every year, the cultivation is assessed by this Council against the quality criteria of the Basque and European labels.\u003c\/p\u003e  \u003cp\u003eOur \u003ctc\u003ePiment d'Espelette\u003c\/tc\u003e Offered in a glass jar with 40 grams of pepper and a bag with 250 grams (vacuum-packed). Exclusively in the original packaging! It is not permitted to use the name \u003ctc\u003ePiment d'Espelette\u003c\/tc\u003e to be used for non-certified products, and for that reason we are also not allowed to repackage the Espelette. Unfortunately, this does happen elsewhere! \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe new season\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eFrom August, the ripe chilies\u003ctc\u003epeppers\u003c\/tc\u003e harvested and dried. As soon as the \u003ctc\u003epeppers\u003c\/tc\u003e Once the grains have been ground, samples are submitted to the Syndicate for approval to bear the AOP designation. As soon as this is the case and the packaging is ready, orders for the new year are processed. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe \u003ctc\u003ePiment d'Espelette\u003c\/tc\u003e is indispensable in Basque cuisine, where it is used in 'piperade', among other dishes. In the Basque Country, Espelette is mainly used, rarely black pepper.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% Gorria pepper (Capsicum annuum var gorria)\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003efrom Aïnhoa, French Basque Country (Pays Basque)\u003c\/li\u003e  \u003cli\u003epacked on the farm\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e  \u003c\/li\u003e  \u003cli\u003ein original glass jar (40 grams) - harvest 2025\/26 \u003c\/li\u003e  \u003cli\u003ein original bag with a content of 250 grams (vacuum) - harvest 2025\/26\u003cmeta charset=\"utf-8\"\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave the \u003ctc\u003ePiment d'Espelette\u003c\/tc\u003e cool, and out of direct sunlight;\u003c\/li\u003e  \u003cli\u003eAfter opening, the powder has a shelf life of at least three months, provided it is stored in a closed package and in the refrigerator between 3 and 5°C.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eBest before:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe expiration date is an indication; trust your senses.\u003cstrong\u003e\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eharvest 2025\/26 best before \u003cstrong\u003eDecember 2027 (12-2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eAfter opening, store in a dark and cool place (refrigerator).\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e  \u003c\/p\u003e","brand":"Segida","offers":[{"title":"Glass jar capacity 40 grams - Okilaua - harvest 2025\/26","offer_id":60948881375562,"sku":"C105.2010-0040","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"Outer box with 12 pots - harvest 2025\/26","offer_id":47440349790538,"sku":"C105.2100-0012","price":81.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/poudre-espelette0-detail-thickbox-ourfood.png?v=1775456923"},{"product_id":"zwarte-wayanad-peper-tgseb-gi","title":"Black Wayanad pepper TGSEB GI","description":"\u003cp\u003e\u003cb\u003eWayanad pepper TGSEB is the absolute pinnacle among Tellicherry peppers from the Malabar Coast Strip. It is cultivated in the Western Ghats, in the Wayanad Valley. Like Tellicherry pepper, this pepper is a blend of pepper varieties.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper is organically grown. \u003c!--by Vianamoolika Herbais--\u003e in the Wayanad Valley. The Wayanad region is known for the Periyar Tiger Reserve and is part of the UNESCO-protected Cardamom Hills. The main crops in the Wayanad Valley are coffee, cocoa, cardamom, and local black pepper. The pepper is fertilized in the traditional way, using cow manure and neem leaves (Azadirachta indica), a natural pesticide.  \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe plants grow in a unique setting with its own microclimate, giving the pepper plant the opportunity to develop into full, starchy berries for longer than usual. This results in a pepper that is deep red to deep brown, rather than black. The aroma is reminiscent of sandalwood. Wayanad pepper has been under Indian Geographical Protection since 2006.\u003c\/p\u003e  \u003cp\u003eOur Wayanad pepper is a Tellicherry – a collective name for large peppercorns from the Malabar region – of the TGSEB type (\u003cb\u003eTellicherry Garbled Special Extra Bold\u003c\/b\u003e), with a grain size of 4.75 mm or larger. \u003cbr\u003e\u003cbr\u003eThe pepper comes from an organic grower in Pulpally, the same area where our Banasura pepper originates. Our pepper is dried in special rooms, out of the sun, which further preserves the already exceptional aromas.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis particularly tasty black pepper is very suitable for general use.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper nigrum \u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eprotected by the Indian GI label (geographic protection)\u003c\/li\u003e  \u003cli\u003eTGSEB - extra large!\u003c\/li\u003e  \u003cli\u003eorigin: Wayanad valley, Malabar Strip, Western India\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eA\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **KG580393\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOctober 2029 (10-2029)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli class=\"li2\"\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **580393","offer_id":43624986378482,"sku":"P006.1010-0060","price":5.35,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **580393","offer_id":43624986247410,"sku":"P006.1001-0045","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **580393","offer_id":43624986280178,"sku":"P006.1001-0060","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **580393","offer_id":43624986312946,"sku":"P006.1003-0250","price":18.2,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **580393","offer_id":43624986345714,"sku":"P006.1005-0500","price":33.8,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **580393","offer_id":50406627410250,"sku":"P006.1005-1000","price":64.9,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **580393","offer_id":43624986411250,"sku":"P006.1010-G060","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - zwarte wayanad peper","offer_id":63001451069770,"sku":"P006.1006-0000","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/wayanad-bowl-0723-thickbox.png?v=1688806784"},{"product_id":"zwarte-tellicherry-peper-tgseb-gi","title":"Black Tellicherry pepper TGSEB GI","description":"\u003cp\u003e\u003cb\u003eTellicherry 'bold' is one of our four quality\u003ctc\u003epeppers\u003c\/tc\u003e from the Malabar Coast. To be allowed to be called Tellicherry, a peppercorn must meet a number of quality requirements, including size. Almost 90% of the 'malabar-\u003ctc\u003epeppers\u003c\/tc\u003e' does not meet that requirement. Our pepper belongs to that other 10%, and is also organically grown.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eTellicherry \u003ctc\u003epeppers\u003c\/tc\u003e They are named after the port town of Thalassery, which was called Tellicherry during the British era. Just like the fort they built there at the beginning of the 18th century to defend their pepper interests in India. Thalassery was the absolute center of the pepper trade even before British intervention, even before the Portuguese claimed it in the 14th century.\u003c\/p\u003e  \u003cp\u003eOur Tellicherry is briefly steamed before being dried. Tellicherry pepper is famous for its rich aroma, which can develop by leaving the berries on the plant as long as possible. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eTo be a Tellicherry pepper, a peppercorn must not only come from the region around Tellicherry, but must also be 4.25 mm or larger. Only then do they qualify for the designation Tellicherry Garbled Extra Bold - TGEB. Only 10% of the harvest meets the conditions for Tellicherry Extra Bold. A portion is even larger than 4.75 mm, a premium that fully \u003cb\u003eTellicherry Garbled Special Extra bold\u003c\/b\u003e is mentioned. Tellicherry\u003ctc\u003epeppers\u003c\/tc\u003e fall under the same Indian Geographical Indication of 2006 (GI), comparable to the European Geographical Indication, abbreviated in Dutch as BGI.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOur Tellicherry is the pepperberry of pepper varieties similar to the smaller Malabar.\u003ctc\u003epeppers\u003c\/tc\u003eIn addition to this 'normal' Tellicherry, we also offer the Wayanad Tellicherry, a special variety, also organically grown, originating from the highlands.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHow does Tellicherry distinguish itself from other Malabars?\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eA frequently recurring question. The answer is: the size of the berry, whereby the aromas and sharpness are developed to the maximum. Moreover, this Tellicherry is  Grown organically in the Wayanad. This specific Tellicherry, made from two local pepper varieties, is renowned for its very spicy character due to its relatively high piperine content—qualities we appreciate in a Tellicherry pepper. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy don't we sell this pepper as an organic pepper? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eBecause we are an online store and ship the freshly packaged products rather than handing them over physically, our \u003ctc\u003epeppers\u003c\/tc\u003e considered produced under our own label. Because we are not certified, we are not allowed to offer you the products as organic products.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis particularly tasty black pepper is very suitable for general use.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper nigrum \u003c\/li\u003e  \u003cli\u003eprotected by the Indian GI label (geographic protection)\u003c\/li\u003e  \u003cli\u003eSize class TGSEB \u003c\/li\u003e  \u003cli\u003eorigin: Wayanad, India\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003egrind your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eAdd the ground pepper to your preparation at the very last moment.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003estore your Tellicherry pepper in a closed package\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eMarch 2028 (03-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWant to try?\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWould you like to know what Tellicherry tastes like? You can also try a test tube with enough pepper to fathom the flavor essence of this pepper.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number KG630443 \u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **KG610429","offer_id":43624987721970,"sku":"P035.1010-0060","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **KG610429","offer_id":43624987590898,"sku":"P035.1001-0045","price":4.4,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **KG610429","offer_id":43624987623666,"sku":"P035.1001-0060","price":5.55,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **KG610429","offer_id":43624987656434,"sku":"P035.1003-0250","price":20.05,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **KG610429","offer_id":43624987689202,"sku":"P035.1005-0500","price":37.25,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **KG610429","offer_id":47918709309770,"sku":"P035.1005-1000","price":71.5,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **KG610429","offer_id":43624987754738,"sku":"P035.1010-G060","price":6.8,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - tellicherry peper","offer_id":63000114364746,"sku":"P035.1006-0000","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/tellicherry-thickbox.png?v=1662788971"},{"product_id":"malabar-peper","title":"Malabar pepper GI","description":"\u003cp\u003e\u003cb\u003eMalabar pepper is a blend of black \u003ctc\u003epeppers\u003c\/tc\u003e from the Malabar Coast Strip in western India. Malabar has a rich history, which serves as a model for all widely applicable \u003ctc\u003epeppers\u003c\/tc\u003eThe blend guarantees a consistent taste.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cem style=\"color: #b3b3b3; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eGeographic indication (Indian label)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eThe Malabar Coast Strip stretches across the Indian states of Kerala and Karnataka. A large part of this area was part of the former Kingdom of Keralapoutra, where first the Portuguese, and subsequently the Dutch, the French, and the British exerted their influence. It was already an important trading center three thousand years before Christ, and partly as a result, it has a very diverse population. It is known as the birthplace of pepper and the pepper trade, which began well over two millennia before our era with the first trade via land routes between the Egyptians and the inhabitants of 'Malabar'.\u003c\/p\u003e  \u003cp\u003eAround the beginning of the Common Era, other peoples also became involved in trade on Malabar, both by land and by sea, from the moment they were able to understand the wind systems of the Indian Ocean and open structured trade routes. The tradition of Malabar pepper dates back that far. In addition to this famous blend, the Malabar coastal strip has three Tellicherry selections, the Tellicherry Bold, the Tellicherry Garbled Extra Bold and the Tellicherry Garbled Extra Special Bold (TGESB), including the Tellicherry from Wayanad, a higher-altitude game reserve.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis black pepper is highly suitable for general use. Due to the blend of pepper harvests from various plantations, the flavor is consistent.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper nigrum \u003c\/li\u003e  \u003cli\u003eorigin: Malabar Strip, Western India\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 and 75 grams), stand-up pouch (various weight classes) and test tube (10ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number KG220325\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before  \u003cstrong\u003eJune \u003c\/strong\u003e\u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2028 (06-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cul\u003e\u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **325","offer_id":53591289758026,"sku":"P020.1010-0060","price":5.3,"currency_code":"EUR","in_stock":true},{"title":"75 grams - glass jar - batch no. **325","offer_id":43624989032690,"sku":"P020.1010-0075","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **325","offer_id":43624988901618,"sku":"P020.1001-0045","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **325","offer_id":43624988934386,"sku":"P020.1001-0060","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **325","offer_id":43624988967154,"sku":"P020.1003-0250","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **325","offer_id":43624988999922,"sku":"P020.1005-0500","price":33.25,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **325","offer_id":43624989065458,"sku":"P020.1010-G060","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - malabar peper","offer_id":62984079049034,"sku":"P020.1006.0000","price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/malabar-bowl-products.png?v=1664783259"},{"product_id":"zwarte-sarawak-peper-gi","title":"Black Sarawak pepper GI","description":"\u003cp\u003e\u003cb\u003eSarawak pepper is known as the Queen of the \u003ctc\u003epeppers\u003c\/tc\u003e mentioned. The cultivar Kuching, named after the capital of Sarawak, has long been the principal pepper variety, but like many agricultural products, Sarawak pepper is also 'in evolution'.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eIt may sound critical to describe Sarawak pepper as a pepper in development, for this traditional pepper can count on a loyal Asian audience. No less than three-quarters of the Sarawak harvest finds its way to Japan, Malaysia, South Korea, and other Asian countries. For Japan, Sarawak pepper is the standard anyway, but if we are to believe the Malaysia Pepper Board, it is also Queen Elizabeth's favorite pepper.\u003c\/p\u003e  \u003cp\u003ePepper cultivation in Sarawak was established three centuries ago by settlers from China, of all places—a country without a pepper tradition. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIf black pepper is the king of spices, many authors believe, then Sarawak pepper is the queen. It is remarkable that Sarawak has the reputation of being rare and growing in the pristine environment of tropical forests. Sarawak does have an indigenous pepper, but that is Piper sarmentosum, of which not the berries but the leaves are eaten. The reality is that pepper cultivation in Sarawak, although organized on a small scale, is extremely professional.\u003c\/p\u003e  \u003cp\u003eApproximately 85% of the 67,000 households that earn their living from Sarawak pepper belong to the indigenous Ibans and Bidayuhs.\u003c\/p\u003e  \u003cp\u003eSarawak pepper has a Malaysian Geographical Indication (GI), which is overseen by MyIPO, which falls under the Malaysian Ministry of Economic Affairs. Kuching is the classic Sarawak cultivar, while the cultivars 'Semongok perak' and 'Semongok emas' are on the rise. \u003c\/p\u003e  \u003cp\u003eThe Sarawak vines are planted in a grid pattern in the open field, mostly without shade, and are pruned several times a year to maximize yield. No greater contrast is conceivable than with the cultivation of the premium.\u003ctc\u003epeppers\u003c\/tc\u003e from Kerala, which, in addition to being grown in intercropping, are generally shaded and are not pruned.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe Sarawak\u003ctc\u003epeppers\u003c\/tc\u003e be between March and August harvested. Over three-quarters of the peppercorns are harvested unripe and processed into black pepper. The ripe berries are mainly processed into white pepper.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy not organic? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe reason for this is quite simple. To meet strict international standards, the often small family businesses have to make insurmountable investments. Even though micro-credit is available, this has proven to be unfeasible for most family businesses. \u003cbr\u003eThe World Wildlife Fund Malaysia (WWF-Malaysia) and the \u003cmeta charset=\"utf-8\"\u003eThe Malaysia Pepper Board (MPB) has signed a cooperation agreement that paves the way for better joint management of natural resources and pepper plantations in cooperation with local Rumah Dagum and Rumah Peter communities in Song.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eDevelopments\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eAlthough the WWF's focus is on small-scale cultivation embedded in well-flourishing ecosystems, the government encourages Scaling up. This poses a serious threat to the survival of small-scale pepper cultivation, partly because many small communities have hardly any access to the international market. Moreover, they face pressure from producers of palm oil and pineapple, who do not only satisfy their hunger for space on the rainforest.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eBlack Sarawak smells spicier than it tastes. Besides the aroma of wet wood, you can detect fruit (citrus) and cocoa.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eYou use Sarawak in Malaysian dishes like Sarawak laksa – the Chinese influence – and curries, and coarsely ground over your grilled steak.But also in stir-fry dishes with light spring vegetables and in desserts of soft red fruit.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper nigrum var kuching\u003c\/li\u003e  \u003cli\u003eprotected by the Malaysian PGI label (international: PGI)\u003c\/li\u003e  \u003cli\u003eorigin: Kuching region, Sarawak (Malaysia)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **OB610427\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAugust 2029 (08-2029)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli class=\"li2\"\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **OB610427","offer_id":43625026879730,"sku":"P029.1010-0060","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. **OB610427","offer_id":43625026748658,"sku":"P029.1001-0045","price":4.3,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **OB610427","offer_id":43625026781426,"sku":"P029.1001-0060","price":5.45,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **OB610427","offer_id":43625026814194,"sku":"P029.1003-0250","price":19.75,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **OB610427","offer_id":43625026846962,"sku":"P029.1005-0500","price":36.65,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **OB610427","offer_id":51162129269066,"sku":"P029.1005-1000","price":70.4,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **OB610427","offer_id":43625026912498,"sku":"P029.1010-G075","price":7.05,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - zwarte sarawakpeper","offer_id":63000099291466,"sku":"P028.1006-0000","price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/sarawak-zwart-bowl-products.png?v=1665554499"},{"product_id":"witte-sarawak-peper-gi","title":"White Sarawak pepper GI","description":"\u003cp\u003e\u003cb\u003eSarawak pepper is known as the Queen of the \u003ctc\u003epeppers\u003c\/tc\u003e mentioned, and the white version is of superior quality. This pepper comes from the Malay part of Borneo, where it is grown on small fields, and is named after the famous temple Hong San Si (Temple on Phoenix Hill) in Kuching.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eTexts occasionally surface claiming that Sarawak pepper is an indigenous pepper, cultivated in the pristine wilderness of Borneo. In reality, the cultivation of Sarawak pepper is like raising Wagyu cattle: a highly controlled process to which a great deal of work is devoted. Perhaps that is why Sarawak pepper is highly valued by the Japanese, for whom Sarawak is the most important pepper, alongside sansho.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEvery year, the pepper plants are pruned, unlike others. \u003ctc\u003epeppers\u003c\/tc\u003e, even the premium\u003ctc\u003epeppers\u003c\/tc\u003e from Kerala, India. The unripe berries for dried black pepper are harvested in the spring, and the ripe ones for white pepper later in the summer.\u003c\/p\u003e  \u003cp\u003eSarawak pepper has a Malaysian Geographical Indication (GI), which is overseen by MyIPO, which falls under the Malaysian Ministry of Economy.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eTaste and smell\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWhite Sarawak pepper has an even lighter citrus flavor than Black Sarawak, but distinct accents of musk and licorice, and is widely praised as the best white pepper in the world. The cream-colored pepper is produced by soaking the ripe berries in jute sacks under running water. After a week, the husks have loosened and can be separated from the kernels; the kernels are steamed and subsequently dried in a well-ventilated place out of the sun.\u003c\/p\u003e  \u003cp\u003eThe sharpness is quite moderate; it is more of a slight tingling in the mouth.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWhite Sarawak is an excellent pepper for seasoning and adding heat to sauces, white fish, white meat, and poultry, but also in rubs, for example in combination with black pepper. Just like Black Sarawak, this white pepper is delicious on goat cheese. It is a complex, not too overpowering white pepper.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy not organic? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe reason for this is quite simple. For the family businesses in Sarawak, meeting the requirements demanded by international organic standards is, not possible without making investments that are insurmountable for them. Even though micro-credit is available, it has proven unfeasible for most small family businesses. Most organic Sarawak therefore comes from a few larger companies, the number of which is increasing rapidly. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eDevelopments\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eGovernment-stimulated scaling up poses a serious threat to the survival of small-scale pepper cultivation. Moreover, it is under fire from producers of palm oil and pineapple, who do not only satisfy their hunger for space on the rainforest. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePair White Sarawak with red meat, oily fish, brown sauces, tomato dishes, vegetables, or white cheese. Delicious with fruit and chocolate desserts such as mousses and fondants.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper nigrum var kuning\u003c\/li\u003e  \u003cli\u003eprotected by the Malaysian GI label\u003c\/li\u003e  \u003cli\u003eorigin: Sarawak (Borneo), Malaysia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 and 75 grams), stand-up pouch (various weight classes) and test tube (10ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **OB640454\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMay 2029 (05-2029)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli class=\"li2\"\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e  \u003c\/p\u003e  \u003cp\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **OB640454","offer_id":47147915018570,"sku":"P050.1010.0060","price":6.65,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **OB640454","offer_id":43625028944114,"sku":"P050.1001-0030","price":3.7,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. **OB640454","offer_id":43625028976882,"sku":"P050.1001-0045","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up pouch (transparent) - batch no. **OB640454","offer_id":43625029009650,"sku":"P050.1001-0060","price":6.3,"currency_code":"EUR","in_stock":true},{"title":"75 grams - glass jar - batch no. **OB640454","offer_id":43625029107954,"sku":"P050.1010-0075","price":7.6,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **OB640454","offer_id":43625029042418,"sku":"P050.1003-0250","price":22.8,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **OB640454","offer_id":43625029075186,"sku":"P050.1003-0500","price":42.4,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (75 grams) in gift box - batch no. **OB640454","offer_id":43625029140722,"sku":"P050.1010-G075","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - witte sarawak peper","offer_id":63005768712522,"sku":"S050.1006-0000","price":1.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/sarawak-wit-bowl-products.png?v=1665508660"},{"product_id":"groene-sansho-peper-sansho-no-mi","title":"Green sansho pepper - Sanshō-no-mi","description":"\u003cp\u003e\u003cb\u003eOur sanshō or sansho pepper from Wakayama is undeniably one of the better sanshōs. To allow the subtle mint and citrus flavors to come into their own, the slightly bitter, oil-rich seeds have been removed.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003eAwaiting the autumn 2026 harvest. Since 2024, the price of sansho has risen enormously, the number of suppliers of Sansho from Japanese soil has shrunk considerably, the supply is limited. Consumer prices in Europe of € 1.500 and higher (!) per kilogram are no longer an exception. The purchase price continues to rise, partly due to a chronic shortage of labor in Japan. We have therefore put the sale of sansho on hold since 2024, awaiting a wider supply and more acceptable prices, should they materialize. We are very sorry.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe sanshō, or Japanese pepper, is related to the Chinese Szechuan pepper and the Nepalese timur, but unlike these two siblings from the Yellowwood genus (Zanthoxylum), the leaves, flowers, and shoots of the sanshō tree are also eaten. Incidentally, sanshō means mountain pepper.\u003c\/p\u003e  \u003cp\u003eSanshō pepper is believed to have been used as a spice for thousands of years, though there is no conclusive evidence to support this. During the Nara period in the eighth century, it was called naruhajika and used as a medicine for the treatment of diarrhea. It would continue to be used primarily as a medicine for a long time. It was not until the Kamakura period (1185 to 1333 AD) that it was reportedly used again as a spice by samurai during hunting. Unagi, a dish of freshwater eel with sanshō pepper, dates from that time.\u003c\/p\u003e  \u003cp\u003eIt is now a prominent spice, even one of the few spices in Japanese cuisine. The unripe green berries are called sanshō-no-mi. These are sharper and more aromatic than the red sansho. The first green sanshōs appear on the market from May, the red ones in October. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOne of the first preparations ever described using sanshō is in the 15th-century Okusa cookbook: an eel dish. Since then, eel in Japan has always been prepared with sanshō, or in extreme cases with shichimi tōgarashi (seven-spice powder). \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn Japan, people eat the berries (fresh and dried), the leaves, and the young shoots. This is not the case in most other Asian countries. The unripe green berries are very popular due to their flavor profile and tartness. Although the red berries are more expensive, they are not appreciated by many as much as the green ones, which are called sanshō-no-mi, due to their more pronounced citrus flavor.\u003c\/p\u003e  \u003cp\u003eIn Japanese cuisine, spices are generally used hardly at all. Sanshō is used almost always. When a Japanese person uses 'our' black pepper, they are very selective. Almost all black pepper in Japanese cuisine comes from Sarawak, the Malaysian part of Borneo.\u003c\/p\u003e  \u003cp\u003eOur sanshō pepper is cultivated and comes from Wakayama, the beating sanshō heart of Japan since the late 19th century. They are grown by the fourth generation of the Kaneichi family business, founded in 1880 by Yamamoto Katsunosuke. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe unique sharpness experience of sanshol\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCharacteristic of all Zanthoxylum\u003ctc\u003epeppers\u003c\/tc\u003e, and so for sanshō too, the tingling you experience on the tip of your tongue is caused by a substance in the pepper that \u003cstrong\u003esans-school\u003c\/strong\u003e Hot, named after the Japanese spice. The pungency is caused by the amides in the skin of the fruit: α-, β-, γ- and δ-sanshool, α-hydroxy sanshool and β-hydroxy sanshool. γ-sanshool and α-hydroxy sanshool are primarily responsible for the numbing effect. The amount of α-hydroxy sanshool in the berries can reach (well over) 50‰ of the dry weight, while that of γ-sanshool is around 5‰.\u003c\/p\u003e  \u003cp\u003eRipe berries are sharper than unripe ones.\u003c\/p\u003e  \u003cp\u003eThe tingling is accompanied by a mild numbness, jokingly compared to tasting a 9-volt battery. A single berry is enough to experience this! This somatosensation, stimulation by touch, has been used for centuries as an anesthetic in traditional Asian medicine. Its mechanism of action is very complex and the subject of extensive studies. Hydroxy-α-sanshol, in particular, is thought to cause the tingling, and there are certain parallels with the sensation of sharpness from capsaicin, the pungent substance in chili peppers, but also with menthol and mustard oil. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eSanshō is a member of the citrus family, which you experience in a fragrance that is a blend of grapefruit, lemon, lemongrass, and rosewood. Interspersed throughout, you taste and smell—very lightly—mint. Characteristic of all Zanthoxylum\u003ctc\u003epeppers\u003c\/tc\u003e, and so for sanshō as well, the tingling you experience on the tip of your tongue is caused by a substance in the pepper called sanshool, named after the Japanese spice.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003elinalyl acetate, responsible for a pleasant citrus, bergamot, and lavender scent,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003elimonene, the scent of lemon peel,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003ecitral, the scent of grapefruit,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003egeraniol, rose scent,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003egeranyl acetate, lavender scent.\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-pinene, pine resin, and\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003elinalol, responsible for the scents of rosewood and coriander\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eA ripe berry contains significantly more linalol, geraniol, and geranyl acetate than a green berry. The aromas develop during ripening, \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eCombinations \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSanshō pepper pairs excellently with citrus (kaffir lime leaves, yuzu, or lemongrass), coconut, coriander and curry leaves, miso, and soy sauce.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eBesides dishes with freshwater eel—don't forget how severely the eel stock is under pressure—sansho is delicious with white and red meat, duck, fish and shellfish, squid, and desserts, especially those with chocolate. Sanshō is an important ingredient in Shichimi Togarashi, Japan's 7-spice seasoning, and is used in Japanese noodle and miso dishes.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried fruitlets of Zanthoxylum piperitum\u003c\/li\u003e  \u003cli\u003epremium quality: max 5% seed\u003c\/li\u003e  \u003cli\u003eorigin: Wakayama, Japan\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eSanshō pepper is the Szechuan pepper for fine dining, and can be used both hot and cold.\u003c\/li\u003e  \u003cli\u003eUse sanshō in moderation, and add it after or at the end of the preparation.\u003c\/li\u003e  \u003cli\u003eGive the sanshō berries time to absorb moisture so that the flavor can develop optimally.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your sansho pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before (n.v.t.  )\u003cstrong\u003e\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eStock item\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eDue to severe supply problems, our stock is (virtually) depleted. We are currently awaiting positive news from Japan. If you would like to be kept informed, please let us know. s.v.p.  know.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"Default Title","offer_id":43625029370098,"sku":"F027-1010-0030","price":12.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/sansho-groen-bowl-products.png?v=1713780339"},{"product_id":"rode-szechuanpeper-hua-jiao","title":"Red Sichuan pepper Huā jiāo","description":"\u003cp\u003e\u003cb\u003eOur red huā jiāo, fully dà hóng páo huā jiāo, is a special Szechuan pepper. Just like other Szechuan\u003ctc\u003epeppers\u003c\/tc\u003e characterized by the Typical citrus and lavender aroma, but with a distinct aroma of roses, hence the name 'flower pepper', which has nothing to do with the shape of the fruit.\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThis Szechuan pepper is the dried, ripe berry of Zanthoxylum bungeanum, one of the many species of the toothache tree, called prickly ash in English because of the enormous thorns on the trunk and branches. The pepper is called Szechuan pepper after the region where it grows naturally, Szechuan, the home of one of the ten classic Chinese cuisines.\u003c\/p\u003e  \u003cp\u003eThe name of this pepper is a combination of Dà hóng páo and huā jiāo, which means flower pepper in the Szechuan dialect. Dà hóng páo hua jiāo means homage pepper, a reference to the legend of Dà hóng páo (meaning long red cloak) which takes place in the karst mountains of Wuyishan in Fujian, where Dà hóng páo tea is also harvested, an exclusive oolong.\u003c\/p\u003e  \u003cp\u003eThe Zanthoxylum is a plant that can grow into a large tree whose bark is covered with coarse, sometimes woody spines. As a result, the bark appears covered with a row of 'teeth', hence perhaps the Dutch name 'kiespijnboom' (toothache tree). In traditional Chinese medicine, the \u003ctc\u003epeppers\u003c\/tc\u003e and the root—not surprisingly given the appearance of the tree—used to combat toothache. \u003c\/p\u003e  \u003cp\u003eThe ripe berries are picked early in the autumn, as soon as the berries burst open and the rather bitter seeds are released. The seed husks are traditionally sun-dried, but better varieties are not (anymore). The better quality Szechuan pepper – including this one – contains no or hardly any seeds and no or hardly any stems, and is dried under controlled conditions.\u003c\/p\u003e  \u003cp\u003eThere is a distinct taste difference between the larger berry of Zanthoxylum bungeanum and the smaller one of Zanthoxylum piperitum, which makes the former very popular among Asian chefs. In the Chinese consumer market, but also in other Asian countries (and Europe), the small and often darker berry is the most sought after, partly due to the lower price. The 'old guard' in China also sticks to the taste of this widely available Szechuan pepper, with a preference for the unripe, green variety.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe unique sharpness experience of sanshol\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eCharacteristic of all Zanthoxylum\u003ctc\u003epeppers\u003c\/tc\u003eAnd so, for this Szechuan pepper as well, the tingling sensation you experience on the tip of your tongue is caused by a substance in the pepper called sanshool, named after the Japanese sanshō. The spiciness is caused by the amides in the skin of the fruit: α-, β-, γ-, and δ-sanshool, α-hydroxy sanshool, and β-hydroxy sanshool. γ-sanshool and α-hydroxy sanshool are primarily responsible for the numbing effect. The amount of α-hydroxy sanshool in the berries can reach (well over) 50‰ of the dry weight, while that of γ-sanshool is around 5‰.\u003c\/p\u003e  \u003cp\u003eSzechuan is known as the spiciest Zanthoxylum pepper. In doing so, the Indonesian andaliman—a fairly rare variety—is conveniently forgotten, because this 'Batak pepper' is also quite spicy. Incidentally, ripe berries are spicier than unripe ones.\u003c\/p\u003e  \u003cp\u003eThe tingling is accompanied by a mild numbing sensation, jokingly compared to tasting a 9-volt battery. A single berry is enough to experience this! This somatosensation, stimulation by touch, has been used for centuries as an anesthetic in traditional Asian medicine. Its mechanism of action is very complex and the subject of extensive studies. Hydroxy-α-sanshol, in particular, is believed to cause the tingling, and there are certain parallels with the sensation of spiciness from capsaicin, the pungent substance in chili peppers, but also with menthol and mustard oil. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe Szechuan berry contains\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003e linalyl acetate, responsible for a pleasant citrus, bergamot, and lavender scent,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003e limonene, the scent of lemon peel,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003egeraniol, rose scent,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003egeranyl acetate, lavender scent. \u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eβ-pinene, pine resin, and\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003elinalol, responsible for the scents of rosewood and coriander\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eA ripe berry contains significantly more linalol, geraniol, and geranyl acetate than a green berry.\u003c\/p\u003e  \u003cp\u003eThe aromas develop during ripening; in red Szechuan pepper, citrus and lavender predominate.  \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eCombinations \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eSzechuan pepper pairs excellently with citrus (kaffir lime leaves), lemongrass, coconut, coriander leaves, curry leaves, exotic fruit, poultry, crustaceans, and shellfish.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSzechuan pepper holds a prominent place in classic and modern Szechuan cuisine. It is used in virtually every dish, whole or crushed, roasted and\/or ground. In Szechuan cuisine, it is very common to roast Szechuan pepper before grinding it. Roasting is intended to bring out the flavor of the sun-dried berries. For our pepper, roasting is not really necessary.\u003c\/p\u003e  \u003cp\u003eSzechuan pepper is one of the ingredients of five-spice powder (wǔxiāng fěn).\u003c\/p\u003e  \u003cp\u003eFor those unfamiliar with Szechuan pepper, it is advisable to start with caution and not to eat the pepper raw, unlike Nepalese timur, for example, which can be eaten raw perfectly well.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries of the Zanthoxylum bungeanum - opening rate 90% (low seed)\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Xinshao, Hunan\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (30 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eHuā jiāo is the Szechuan pepper that is excellent for use in stir-fry dishes.\u003c\/li\u003e  \u003cli\u003eUse Szechuan pepper sparingly, and choose for yourself whether to use the berries whole or ground.\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eAllow the Szechuan to absorb moisture well, so that the flavor and spiciness integrate optimally.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eStore your Szechuan pepper in a closed package.\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ebatch **210 -\u003c\/strong\u003e best before \u003cstrong\u003eOctober 2026\u003c\/strong\u003e  \u003cstrong\u003e(10-2026)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cb\u003ebatch **570387\u003c\/b\u003e - best before \u003cstrong\u003eOctober 2028 (10-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. **210","offer_id":43625040052466,"sku":"F033.1010-0030","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **210","offer_id":43625039921394,"sku":"F033.1001-0030","price":5.45,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **210","offer_id":43625039954162,"sku":"F033.1001-0060","price":7.35,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **210","offer_id":43625039986930,"sku":"F033.1002-0150","price":20.75,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (transparent) - batch no. **210","offer_id":43625040019698,"sku":"F033.1005-0300","price":41.05,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **570387","offer_id":49736095859018,"sku":"F033.1005-1000","price":119.9,"currency_code":"EUR","in_stock":true},{"title":"Glass jar in gift box - 30 grams - batch no. **210","offer_id":43625040085234,"sku":"F033.1010-G030","price":6.7,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - rode szechuan peper (bloempeper)","offer_id":63010918465866,"sku":"F033.1006-0000","price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/szechuan-thickbox.png?v=1662789682"},{"product_id":"mac-khen-bergpeper","title":"Mac khen - Vietnamese mountain pepper","description":"\u003cp\u003e\u003cb\u003eThis mountain pepper, which is called triphal in India and ma khaen in Laos, comes from the mountainous north of Vietnam. The pepper grows there exclusively in the wild.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eMac khen Like ma khaen, it is a Szechuan pepper with a mild, pungent sharpness and the unmistakable citrus flavor that becomes stronger and sweeter when heated. The tree on which this pepper grows is the mountain pepper, or triphal in Indian, which grows naturally in an area called the Indamalaya, the ecozone extending from India to the Indonesian island of Sulawesi, including Vietnam. The tree grows there up to an altitude of 1,500 meters in moist, dense forests. On average, a tree bears fruit for the first time when it is 5 to 6 years old, yielding 5 kg of seeds.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper is grown in the mountainous Tây Bắc collected, the northwestern region with the provinces of Điện Biên, Lai Châu, Sơn La and Hòa Bình. It work is mainly by women belonging to the Thai and Hmong minorities.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis mountain pepper is the berry of a Szechuan pepper found exclusively in the wild. The berry comes from Zanthoxylum rhetsa, also known as Zanthoxylum limonella. The pepper is famous for its flavor profile, not so much for its heat, as you might expect from a Szechuan pepper.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe berry is quite small, just like the berry of the andaliman, and, like the andaliman, is harvested by hand. This is no easy task, as the trunk and branches of the Zanthoxylum rhetsa have vicious thorns. The berries grow in smaller clusters, which are dismantled to pry the berries loose; when dried, they manifest as 'mini-star anise'. Each berry contains a single seed. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper grows in northern Laos, Thailand, Nepal, Vietnam, and India, where it is also found in the Western Ghats. It is even part of the regional cuisines of Karnataka, known as the birthplace of black pepper. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe unique sharpness experience of sanshool\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCharacteristic of all Zanthoxylum\u003ctc\u003epeppers\u003c\/tc\u003eAnd thus also for Szechuan pepper, the tingling sensation you experience on the tip of your tongue is caused by a substance in the pepper called sanshool, named after the Japanese sanshō. The spiciness is caused by the amides in the skin of the fruit: α-, β-, γ- and δ-sanshool, α-hydroxy sanshool and β-hydroxy sanshool. γ-sanshool and α-hydroxy sanshool are primarily responsible for the numbing effect. The amount of α-hydroxy sanshool in the berries can reach (well over) 50‰ of the dry weight, while that of γ-sanshool is around 5‰.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe tingling is accompanied by a mild numbing sensation, jokingly compared to tasting a 9-volt battery. A single berry is enough to experience this! This somatosensation, stimulation by touch, has been used for centuries as an anesthetic in traditional Asian medicine. Its mechanism of action is very complex and the subject of extensive studies. Hydroxy-α-sanshol, in particular, is believed to cause the tingling, and there are certain parallels with the sensation of spiciness from capsaicin, the pungent substance in chili peppers, but also with menthol and mustard oil. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe berries have a complex aroma in which you taste orange peel and tea, but also anise and menthol, and the sweet notes of angelica. The scent is related to that of black pepper due to the high sabinene content, which is higher in the dried berry than in the fresh one.This is the flavor profile:\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003eD-limonene (dipentene), sweetish orange flavor, occurring in modest amounts in nutmeg, mace, and cardamom,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eβ-phellandrene, pleasant mint and citrus flavor, also found in allspice,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eβ-pinene, woody pine scent, as in cumin, pine (pine cone), juniper and hemp,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003esabinene, responsible for the woody, camphor-like flavor of black pepper, among others\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ecarvotan acetone, likewise minty, as in angelica.\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003edihydrocarvol as in black pepper and black tea, and\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ethe bitter terpinol, - occurring especially in the seeds - as in cranberries.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eThis pepper is therefore delicious in combination with the aforementioned spices, and in general with products that pair well with citrus, such as shellfish, white fish, White meat, but also other types of meat and duck. Can be eaten raw and added at the last moment, and is delicious in vegetable salads and in desserts or with fruit.\u003c\/p\u003e  \u003cp\u003eIn India, it is preferred to use the pepper called triphal (Marathi) or triphala (Gujarati) 'pure', that is, not in combination with other spices. Tirphal is used there primarily in fish dishes, just as in Vietnam, where mountain pepper is eaten with grilled fish, grilled or dried meat, and smoked buffalo meat. Sometimes, meat is rubbed with ground mountain pepper (rub) to preserve it.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eExplanation\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eWe have sourced this Zanthoxylum pepper from Vietnam for many years and under the name \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eLai Châu \u003c\/em\u003eoffered, with that the drowned city \u003cmeta charset=\"utf-8\"\u003eLai Châu erend. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eRoast the whole berries. Crush the berries to release the seeds. It is best to use a mortar and pestle for these, while the seed husks are best ground. The same applies to the whole berries (with seeds), provided they are roasted until crisp beforehand. In Vietnam, this mountain pepper is often used as a rub for roasted meat.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries from the \u003cstrong\u003eZanthoxylum rhetsa\u003c\/strong\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Tây Bắc, Việt Nam\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (45 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number BM220214\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003eDecember 2027 (12-2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. **214","offer_id":43625040347378,"sku":"F016.1010-0030","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **214","offer_id":43625040216306,"sku":"F016.1001-0030","price":5.6,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **214","offer_id":43625040249074,"sku":"F016.1001-0045","price":7.55,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **214","offer_id":43625040281842,"sku":"F016.1003-0150","price":23.4,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **214","offer_id":43625040314610,"sku":"F016.1005-0300","price":46.35,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (30 grams) in gift box - batch no. **214","offer_id":43625040380146,"sku":"F016.1010-G030","price":6.85,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - mac khen (vietnamese bergpeper)","offer_id":63004990406986,"sku":"S016.1006-0000","price":1.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/ma-khaen-txt-wildpluk-products.png?v=1664989571"},{"product_id":"raye-timur","title":"Ray Timur","description":"\u003cp\u003e\u003cb\u003eRaye timur, or timut pepper, grows in the wild in large parts of the Himalayas and the Indian Eastern Ghats. It is the berry of Zanthoxylum armatum, a Szechuan pepper. The dark brown berry is sharp and has an unmistakable grapefruit aroma.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eNew harvest!\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eIn Nepal and India, this Szechuan pepper is called timur; elsewhere, it is also known as timut or Nepalese mountain pepper. The fruit has been gathered by the indigenous population for centuries for medicinal use—including against flatulence. Nowadays, timur is increasingly harvested for its mildly pungent sharpness and unmistakable citrus flavor, in this case grapefruit or pomelo. The citrus flavor becomes stronger and sweeter when the pepper is heated—roasted.\u003c\/p\u003e  \u003cp\u003eThe Zanthoxylum armatum on which this pepperberry grows is a shrub equipped with vicious thorns. The shrub bears small yellow flowers that develop into fruits which quickly turn pale red and eventually become dark red. The clusters of berries are harvested from the first week of October until deep into November. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eTimur is found in the warmer valleys of the Himalayas at altitudes of 1,000 to 2,100 meters. It is one of the few spices that grow at such altitudes. Raye timur is primarily harvested in the Bajura and Myagdi regions. It grows there in abundance, but harvesting is small-scale. In India, the species is threatened by excessive, uncontrolled harvesting; in Nepal, this is not the case.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe unique sharpness experience of sanshol\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCharacteristic of all Zanthoxylum\u003ctc\u003epeppers\u003c\/tc\u003eAnd thus also for Szechuan pepper, the tingling sensation you experience on the tip of your tongue is caused by a substance in the pepper called sanshool, named after the Japanese sanshō. The spiciness is caused by the amides in the skin of the fruit: α-, β-, γ- and δ-sanshool, α-hydroxy sanshool and β-hydroxy sanshool. γ-sanshool and α-hydroxy sanshool are primarily responsible for the numbing effect. The amount of α-hydroxy sanshool in the berries can reach (well over) 50‰ of the dry weight, while that of γ-sanshool is around 5‰.\u003c\/p\u003e  \u003cp\u003eThe tingling is accompanied by a mild numbness, jokingly compared to tasting a 9-volt battery. A single berry is enough to experience this! This somatosensation, stimulation by touch, has been used for centuries as an anesthetic in traditional Asian medicine. Its mechanism of action is very complex and the subject of extensive studies. Hydroxy-α-sanshol, in particular, is thought to cause the tingling, and there are certain parallels with the sensation of sharpness from capsaicin, the pungent substance in chili peppers, but also with menthol and mustard oil. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn Raye timur, the aroma of grapefruit is prominent, even to the extent that you have to be careful with the dosage. This is merely a selection from the broad range of flavors:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003eD-limonene * (dipentene), sweetish orange flavor, occurring in modest amounts in nutmeg, mace, and cardamom,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003elinalol *, responsible for the fresh floral scent\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003emethyl cinnamate *, the taste of strawberry, but the scent of balsamic,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cem\u003eβ-pinene, woody pine scent, as in cumin, pine (pine cone), juniper and hemp,\u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003e\u003cem\u003emyrcene, as in laurel and clove\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003esabinene, responsible for the woody, camphor-like flavor of black pepper, among others\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ecarvotan acetone, likewise minty, as in angelica,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ethe bitter terpinol *, - occurring especially in the seeds - as in cranberries.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eThe oils marked with a star are dominant in aroma and taste.Feel free to combine timur with any of the aforementioned spices, and in general with products that pair well with citrus, such as shellfish, white fish, salmon, white butter sauces, veal, pork, and duck. It can be eaten raw and added at the last moment, and is delicious in vegetable salads, desserts, or with fruit.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCrush the fruit to release the seeds. These are easier to grind than the seed husks, which are best ground. Just like the whole berries (with seeds).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn the cuisines of Tibet, Nepal, and Bhutan, timur is used in chutneys and pickles, among other things. Famous dishes from Nepalese cuisine that use timur are momo (a dumpling) and thupka (a noodle soup). In Indian cuisine, timur might be called the 'mirchi berry'; that is possible. Mirchi is the Hindi name for all types of pepper, from black pepper to chili peppers, the Bhut Jolokia and Naga Jolokia (raja mirch). The pepper is used in a nutritious winter soup called hag, and in chutneys such as dunkcha. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries of the Zanthoxylum armatum\u003c\/li\u003e  \u003cli\u003eforaging, hand-picked\u003c\/li\u003e  \u003cli\u003eorigin: Bajura and Myagdi regions, Nepal\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (30 grams), stand-up pouch and test tube (10 ml)\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eRaye timur is a versatile Szechuan pepper, suitable for both raw and roasted. Raye timur tastes like grapefruit. \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eStore your Raye Timur in a closed package.\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebatch **580397 - best before \u003cstrong\u003eJune 2028 (06-2028)  \u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWould you like to know what Raye Timur tastes like?\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cdiv\u003eYou can also try a test tube. The tube contains enough pepper to grasp the essence of the flavor.\u003c\/div\u003e  \u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e  \u003cdiv\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e  \u003c\/div\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. **580397","offer_id":43625040707826,"sku":"F036.1010-0030","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **580397","offer_id":43625040576754,"sku":"F036.1001-0030","price":5.3,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **580397","offer_id":43625040609522,"sku":"F036.1001-0045","price":7.15,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **580397","offer_id":43625040642290,"sku":"F036.1003-0150","price":20.15,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **580397","offer_id":43625040675058,"sku":"F036.1005-0300","price":39.95,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) ****580397","offer_id":48956512076106,"sku":"F036.1005-1000","price":116.6,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (30 grams) in gift box - batch no. ****580397","offer_id":43625040740594,"sku":"F036.1010-G030","price":6.55,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - raye timur","offer_id":63010904899914,"sku":"F036.1006-0000","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/raye-timur-wildpluk-products.png?v=1666976603"},{"product_id":"andaliman-premium-batak-peper","title":"Andaliman (premium Batak pepper)","description":"\u003cp\u003e\u003cb\u003eThis andaliman is unique, because it is virtually seedless! We sell these aromatic, sharp berries as 'clusters', sourced from wild-growing andaliman shrubs. One of the few places in the world where Zanthoxylum acanthopodium – a thorny shrub or tree – grows is Sumatra.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eOn Sumatra, the pepper is called intir-intir, which means lemon pepper. On Bali, where it is very popular, the name is tabia bun. The aromas of the andaliman are so complex that it is characterized as a fruity allspice with a touch of acidity. But with that, this fine \u003ctc\u003epeppers\u003c\/tc\u003eOort, the lemoniest of the citrus peppers, has been seriously shortchanged.\u003c\/p\u003e  \u003cp\u003eThe berry derives its sharpness from sanshool, a substance that causes a pleasant, stimulating tingling sensation on the tip of your tongue. Andaliman is related to citrus, hence the citrus aroma. Comparable to the citrus notes of Ma khaen.\u003c\/p\u003e  \u003c!--split--\u003e  \u003cp\u003eZanthoxylum acanthopodium grows in the wild, apart from Sumatra, incidentally elsewhere in Southeast Asia, such as in India, and is not cultivated anywhere in the world. The main locations where it is found are the area around Lake Toba, North Tapaluni, and the island of Samosir. The berries are harvested there year-round, with a peak season in March.\u003c\/p\u003e  \u003cp\u003eOn average, eight kilograms of fresh berries are needed for one kilogram of dried andaliman. The andaliman is harvested in clusters and, in addition to the small fruits and stems, contains many twigs. The fruits typically contain seeds, as these do not fall off spontaneously.\u003c\/p\u003e  \u003cp\u003eOur Andaliman is of exceptional quality, as virtually all seeds have been removed. As a result, it contains few bitter notes, allowing the fresh citrus aroma to predominate! You undoubtedly get more value for your money.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe unique sharpness experience of sanshol\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eCharacteristic of all Zanthoxylum\u003ctc\u003epeppers\u003c\/tc\u003e, and thus also for this Szechuan pepper, the tingling you experience on the tip of your tongue is caused by a substance in the pepper called sanshool, named after the Japanese sanshō. The spiciness is caused by the amides in the skin of the fruit: α-, β-, γ- and δ-sanshool, α-hydroxy sanshool and β-hydroxy sanshool.\u003c\/p\u003e  \u003cp\u003eγ sanshool and α hydroxy sanshool are primarily responsible for the numbing effect. The amount of α-hydroxy sanshool in the berries can reach (well over) 50‰ of the dry weight, while the amount of γ sanshool is around 5‰. The tingling is accompanied by a mild numbness, jokingly compared to tasting a 9-volt battery. A single berry is enough to experience that! \u003cstrong\u003esomatosensation\u003c\/strong\u003e,  Stimulation by touch has been used for centuries as an anesthetic in traditional Asian medicine. Its mechanism of action is very complex and the subject of extensive studies. Hydroxy-α-sanshool, in particular, is thought to cause the tingling, and there are certain parallels with the sensation of spiciness from capsaicin, the pungent substance in chili peppers, as well as with menthol and mustard oil. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe berries have a complex aroma in which you taste orange peel and tea, but also anise and menthol, and the sweet notes of angelica. The scent is related to that of black pepper due to the high sabinene content, which is higher in the dried berry than in the fresh one.This is the flavor profile:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003eD-limonene (dipentene), sweetish orange flavor, occurring in modest amounts in nutmeg, mace, and cardamom,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-phellandrene, pleasant mint and citrus flavor, also found in allspice,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-pinene, woody pine scent, as in cumin, pine (pine cone), juniper and hemp,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003esabinene, responsible for the woody, camphor-like flavor of black pepper, among others\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003ecarvotan acetone, likewise minty, as in angelica.\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003edihydrocarvol as in black pepper and black tea, and\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003ethe bitter terpinol, - occurring especially in the seeds - as in cranberries.\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eThis pepper is therefore delicious in combination with the aforementioned spices, and in general with products that pair well with citrus, such as shellfish, white fish, salmon, white butter sauces, veal, pork, and duck. It can be eaten raw and added at the last moment, and is delicious in vegetable salads, desserts, or with fruit.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eCombinations\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eAndaliman combines with citrus (kaffir lime leaf), lemongrass, coconut, coriander leaves, and curry leaves, and pairs perfectly with exotic fruit, including and especially strawberries, poultry, crustaceans, and shellfish.\u003c\/p\u003e  \u003cp\u003eAndaliman with seeds: Crush the fruit to release the seeds. These are easier to grind in a mortar than the seed pods, which are best ground. The stems and seed pods are best ground, while the seeds can be easily ground in a mortar.\u003c\/p\u003e  \u003cp\u003eThe seeds can be on the bitter side, which is why we only use these. \u003cstrong\u003evirtually \u003c\/strong\u003e\u003cb\u003eseedless premium andaliman\u003c\/b\u003e sell. You can optionally put the sprigs (and any seeds) in a bag to cook or simmer with the dish, making them easy to remove later. In more rustic preparations (gulais, for example), the ground whole andaliman—peel and sprigs together—is not to be scorned.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWe also recommend andaliman as a botanical. It makes an excellent combination with cubeb. Also, try our seedless andaliman clusters in one of the Bobby gins, inspired by Indonesian cuisine.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe Batak Kitchen\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe berry has been used by the Bataks for many centuries, long before the rest of the Indonesian archipelago became acquainted with the chili pepper. Batak cuisine is known for its spicy dishes. Not a dish, certainly not at a ceremony such as a wedding, goes by without dishes incorporating andaliman. \u003c\/p\u003e  \u003cp\u003eNot only in the Batak kitchen, also This andaliman pepper is used in Balinese cuisine, either whole or ground. How? Rub the berries between your hands so that the clusters break, allowing the stems and seeds to be easily crushed or ground. Yes, the stems are used too! If you only want to use the whole berries in a dish, do not throw away the stems; save them for later use.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSuggestions for the use of andaliman\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ein spicy dishes such as goulash\u003c\/li\u003e  \u003cli\u003esambar andaliman\u003c\/li\u003e  \u003cli\u003earsik ikan khas (batak fish dish)\u003c\/li\u003e  \u003cli\u003esaksang (pork, chicken or beef)\u003c\/li\u003e  \u003cli\u003eafter tinombur \u003cmeta charset=\"utf-8\"\u003e(batak fish dish)\u003c\/li\u003e  \u003cli\u003ena niura (batak fish dish)\u003c\/li\u003e  \u003cli\u003efermented drinks such as beer and kombucha\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries from the \u003cstrong\u003eZanthoxylum acanthopodium\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eclustered berries (with twigs and stems)\u003c\/li\u003e  \u003cli\u003eminimum amount of seed (average approx. 5%)\u003c\/li\u003e  \u003cli\u003eorigin: Sumatra, Indonesia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (15 grams) and stand-up pouch (various weight classes)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number **250372\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eSeptember 2027 (09-2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cul\u003e\u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"15 grams - glass jar - batch no. **356","offer_id":43625040838898,"sku":"F004.1010-0015","price":4.7,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **356","offer_id":43625040969970,"sku":"F004.1001-0030","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **356","offer_id":43625041002738,"sku":"F004.1001-0045","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (lightproof) - batch no. **356","offer_id":43625041035506,"sku":"F004.1003-0150","price":22.85,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (lightproof) - batch no. **356","offer_id":43625040904434,"sku":"F004.1003-0250","price":37.0,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **356","offer_id":47926802022730,"sku":"F004.1004-0500","price":68.75,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (15 grams) in gift box - batch no. **356","offer_id":43625040871666,"sku":"F004.1010-G015","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - andaliman peper (4-5 gram)","offer_id":63001451397450,"sku":"F004.1006-0000","price":1.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/andaliman-txt-wildpluk-products.png?v=1664040550"},{"product_id":"igi-ata","title":"Igi-ata","description":"\u003cp\u003e\u003cb\u003eIn Africa, several species of Zanthoxylum grow, a plant genus to which Asian Szechuan pepper also belongs. One of these species is Zanthoxylum zanthoxyloides, which grows in West Africa and is called igi-ata in Yoruba, meaning tree pepper. Perhaps less fragrant than the Asian species, even a little bitter, but truly African. \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eOther names are baies gangshu, baies de Malam and Bakumba pepper (after the regional name Bakumba) or Bamenda-Banso pepper, after a more northerly region in the high mountains.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eExclusive!\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePepper is cultivated on a very limited scale in Africa anyway, and this certainly applies to Szechuan pepper. In Nigeria, uzazi (Zanthoxylum gilletii) is grown on a small scale, but that is as far as it goes regarding the cultivation of citrus.\u003ctc\u003epeppers\u003c\/tc\u003e concerns. All other citrus\u003ctc\u003epeppers\u003c\/tc\u003e are picked from trees and shrubs in the wild, like this one, which grows in Bakumba, an area in the southwest of Cameroon where Yoruba is spoken, hence the name igi-ata, here also called ganshupeper after the French 'baies (de) Ganshu'.\u003c\/p\u003e  \u003cp\u003eIt is a pepper that you rarely see on the European market, for a number of reasons. Because it is a difficult fruit to pick, and therefore relatively expensive, and because export is quite difficult. Moreover, the taste and aroma of the igi-ata are not uniform. These can vary considerably from harvest to harvest, from region to region, and perhaps even from tree to tree; experts are not yet in agreement on this. Sometimes the citrus aromas predominate, sometimes the camphor, and not everyone is charmed by the bitter notes.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis is caused by the seeds, which, just like with the andaliman, are more bitter than the fruit wall. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe igi-ata is a shrub or tree that grows to about six meters tall and is heavily branched. For West Africans, the tree has traditionally been more important as medicine than as food, and for that reason, the population of the species is under pressure in some countries, such as Benin. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eLike other Zanthoxylum plants, the stem and branches of the igi-ata are equipped with thorns. Thick, woody thorns on the stem that develop a corky outer layer during growth, and vicious, sharp thorns on the branches. Just like the leaves of the uzazi, even the leaves of the igi-ata are equipped with thorns. They are located in the center of the leaf.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe unique sharpness experience of sanshol\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCharacteristic of all Zanthoxylum\u003ctc\u003epeppers\u003c\/tc\u003eAnd so, for this Szechuan pepper as well, the tingling sensation you experience on the tip of your tongue is caused by a substance in the pepper called sanshool, named after the Japanese sanshō. The spiciness is caused by the amides in the skin of the fruit: α-, β-, γ-, and δ-sanshool, α-hydroxy sanshool, and β-hydroxy sanshool. γ-sanshool and α-hydroxy sanshool are primarily responsible for the numbing effect. The amount of α-hydroxy sanshool in the berries can reach (well over) 50‰ of the dry weight, while that of γ-sanshool is around 5‰.\u003c\/p\u003e  \u003cp\u003eThe tingling is accompanied by a mild numbness, jokingly compared to tasting a 9-volt battery. A single berry is enough to experience this! This somatosensation, stimulation by touch, has been used for centuries as an anesthetic in traditional Asian medicine. Its mechanism of action is very complex and the subject of extensive studies. Hydroxy-α-sanshol, in particular, is thought to cause the tingling, and there are certain parallels with the sensation of sharpness from capsaicin, the pungent substance in chili peppers, but also with menthol and mustard oil. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn Igi-ata the citrus scent is that Szechuan\u003ctc\u003epeppers\u003c\/tc\u003e characteristic hardly present, and the seeds even taste pleasant, and less bitter than the seed husks can be.As a rule, the sharpness is not too bad (or bad), depending on how you look at it, and can be described as subtle rather than prominent. This is merely an anthology from the broad spectrum of tastes:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003esabinene, responsible for the woody, camphor-like flavor of black pepper, among others\u003cbr\u003e\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-myrcene, spicy aroma, with notes of fruit (mango, grape, peach) and mint,\u003cbr\u003e\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003egermacrene D, spicy and woody,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eD-limonene (dipentene), sweetish orange flavor, occurring in modest amounts in nutmeg, mace, and cardamom\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-caryophyllene, sweet, spicy and woody\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003edecanal, associated with the bitterness of grapefruit and orange peel, also found in buckwheat and coriander\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eUse igi-ata with products that pair well with citrus, such as shellfish, white fish and chicken, plantains (traditional use), and other fruits.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCrush the fruit to release the seeds. These are easier to grind in a mortar than the seed husks, which are best ground. The same applies to whole berries (with seeds). Prepare igi-ata as follows: Rub the berries between your hands so that the seed husks, seeds, and stems separate. Remove the seeds if you do not want the bitterness, and grind the pepper. You can also place the stems and seeds whole in a bag and cook or simmer them along with the dish. After cooking, simply remove the bag from the dish.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIgi-ata is less versatile than Chinese Szechuan pepper due to its robust flavor profile. It is best suited for typical African dishes, such as soups and stews, provided that ata-rodo (chili pepper) has not already been added in large quantities. The latter would push this subtle pepper into the background. Igi-ata also pairs excellently with (bitter) leafy greens.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries from the \u003cstrong\u003eZanthoxylum zanthoxyloides\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Ganshu, Bakumba region, Cameroon\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eA\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eassortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (30 grams), stand-up pouch (various weight classes) \u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **220283\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebest before \u003cmeta charset=\"utf-8\"\u003e  \u003cstrong\u003eNovember 2027 (11-2027)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eIgiata is a Szechuan pepper with a typical African character, primarily used in African dishes or, more generally, in fairly robust dishes; the spiciness is moderate.\u003cb\u003e\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cdiv\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e  \u003c\/div\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. **283","offer_id":43625041297650,"sku":"F037.1010-0030","price":6.15,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **283","offer_id":43625041166578,"sku":"F037.1001-0030","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **283","offer_id":43625041199346,"sku":"F037.1001-0045","price":7.85,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **283","offer_id":43625041232114,"sku":"F037.1003-0150","price":22.1,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **283","offer_id":43625041264882,"sku":"F037.1005-0300","price":43.7,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (30 grams) in gift box - batch no. **283","offer_id":43625041330418,"sku":"F037.1010-G030","price":7.05,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - igi-ata (bakumba peper)","offer_id":63002890076490,"sku":"F037.1006-0000","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/igi-ata-pod-txt-wildpluk-products.png?v=1664288621"},{"product_id":"tena-adam","title":"Tena'adam","description":"\u003cp\u003e\u003cb\u003eTena'adam is a spice from classic Ethiopian cuisine, and one of the ingredients of an authentic berbere. The leaves of the winter rue have been used against poisonous snake bites since Roman times.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eNew harvest (finally available again :-)\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eT'ēna ādami ጤና አዳም is the Amharic name for the leaves and fruits of the winter rue or Ethiopian rue, also written as Tena'adam or Tenaadam. Tena'adam means 'the health of Adam' and is illustrative of the traditional use of the plant as a medicine.\u003c\/p\u003e  \u003cp\u003eThe leaves, just like the berries, belong to the nine essential spices of Ethiopian cuisine. These are: \u003ca title=\"korarima\" href=\"https:\/\/www.depeperwinkel.nl\/products\/korarima-graan\"\u003ekorarima\u003c\/a\u003e,  a type of cardamom, ginger (zinjibel), fenugreek (abish), turmeric (ird), Ethiopian thyme (tosegn), cumin (tikur azmud), cloves (krenfud), black pepper (kundo berbere) and this tena'adam.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWinter rue or Ruta chalepensis is a yellow-flowering plant in the rue family, which also includes citrus fruits and Szechuan\u003ctc\u003epeppers\u003c\/tc\u003e belong. The genus name Ruta refers to rutin in the plant sap, a bitter substance. It is a flavonoid that also occurs in citrus fruits (especially in the peel and seeds), in rhubarb, in tea and onions, and in medication for relaxing blood vessels.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn antiquity, rue was primarily a medicinal plant, but around the beginning of the Common Era, Apicius already describes how it was used in recipes for gravies and sauces for hare, fish, and poultry. Abu Muhammad al-Muthaffar ibn Nasr ibn Sayyār al-Warrāq, author of the earliest known Arabic cookbook, Kitab al-Ṭabīḫ (the book of dishes) from the tenth century, also used it as a flavoring.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe leaves are popularly used in bitters and liqueurs, such as in raki in Croatia and grappa (alla ruta) in northern Italy. Together with the leaves of the coffee plant (Ethiopia is a coffee country par excellence), the leaves form 'kutti', coffee leaf tea, a name of Indian origin. Kutti-kal is the name fundamentalist Gandhians gave to coffee, more addictive than beer or wine. It means 'junior alcohol'.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe berries, just like the leaves, are used in the preparation of berbere, the famous Ethiopian spice blend, in which, since the discovery of South America and the introduction of chili,\u003ctc\u003epeppers\u003c\/tc\u003e precisely these have come to dominate. Before that, the sharpness of berbere was the sum of sharp ingredients, including the fruit of the winter rue. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eSome of the fragrances and flavorings (essential oils) in tena'adam:\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003e2-undecanenon, eucalyptus\u003cbr\u003e\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003e2-heptanol acetate, grassy, ​​citrus \u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eethyl butanoate, pineapple flavors, cognac\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα-pinene, the aroma of woody pine scent, as in cumin, pine (pine cone), juniper and hemp,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003e2-nonanon, cheesy and waxy and sweet, like coconut \u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003enonen-1-yl acetate, tropical fruit: kiwi, honeydew melon, pear\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eE,E-farnesal, smells like flowers and mint\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe fruit, a seed capsule with four or five lobes, contains about ten edible seeds. The fruit is ground whole and used as a spice or rub.\u003c\/p\u003e  \u003cp\u003eTena'adam cannot be compared to any other spice. It has a complex aroma in which passion fruit and tropical fruit are recognized, which is why the fruits are also known as \u003cem\u003epassion beanies\u003c\/em\u003e or \u003cem\u003epassionberries\u003c\/em\u003e be mentioned.Passionberry is also the name of the Australian bush tomato, hence our preference for the Ethiopian name, which moreover does justice to the country of origin.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eTena'adam is delicious in combination with shrimp, chanterelles, asparagus, boiled fish and poultry (and the accompanying creamy sauce), fried fish, game (hare, deer, or wild boar) and poultry, grilled vegetables and fruits such as pear and mango, and vanilla ice cream.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eOn Ourfood.nl we have included the recipe for epirytum, a Roman olive paste, a precursor to tapenade. With winter rue:\u003c\/p\u003e  \u003cp\u003e\u003cbutton\u003eEpirytum - olive paste on ourfood \u003c\/button\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries of the Ruta chalepensis\u003c\/li\u003e  \u003cli\u003eorigin: Ethiopia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass and stand-up pouch (no test tubes)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003estore your tena'adam in a closed package\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003eDecember 2027 (12-2027)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number BM610430\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePregnancy (precautions)\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eSince antiquity, rue has been used to induce menstruation during pregnancy. And this is still done today. Hence the advice not to use rue when you are pregnant, and certainly not in high concentrations. The same applies to consuming the leaves.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. BM610430","offer_id":43625041723634,"sku":"S108.1010-0030","price":3.8,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. BM610430","offer_id":43625041559794,"sku":"S108.1001-0030","price":3.45,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. BM610430","offer_id":43625041592562,"sku":"S108.1001-0045","price":4.65,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. BM610430","offer_id":43625041625330,"sku":"S108.1001-0060","price":5.85,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. BM610430","offer_id":43625041658098,"sku":"S108.1002-0150","price":13.15,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. BM610430","offer_id":43625041690866,"sku":"S108.1005-0300","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (30 grams) in gift box - batch no. BM610430","offer_id":43625041756402,"sku":"S108.1010-G030","price":4.25,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - tena'adam","offer_id":63005792862538,"sku":"S108.1006-0000","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/tena-adam-thickbox.png?v=1662789795"},{"product_id":"mbongo-peulen","title":"Mbongo (pods)","description":"\u003cp\u003e\u003cb\u003eThese mbongô 'pods' filled with peppery seeds come from West Africa. Mbongo pepper is also known as alligator pepper. mentioned. The egg-shaped seed capsule – it is not a bean, so not a pod either – contains seeds that bear a strong resemblance to the more well-known grains of paradise.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eTypical of mbongo is the citrus aroma that immediately reminds you of lemongrass. Mbongô is one of the four local \u003ctc\u003epeppers\u003c\/tc\u003e in the famous Nigerian \u003ctc\u003epeppers\u003c\/tc\u003eoep nwo-nwo.\u003c\/p\u003e  \u003cp\u003eThe mbongô grows on a two-meter-tall shrub of the ginger genus, which, like many ginger relatives, has rhizomes. Just above the ground, it forms trumpet-shaped, green flowers that appear to emerge directly from the ground. They soon fall off to make way for large, bottle-shaped fruits.\u003c\/p\u003e  \u003cp\u003eThe seed pods are filled with dozens of seeds in a jelly-like fluid. Once dried, an egg-shaped fruit consisting of seemingly scaly segments is hidden behind the papery casing. With some light pressure, these break apart into 2-3 mm large, shiny, pale brown seeds. Curiously enough, the intact one has a scent. The mbongô pod hardly or not at all, and neither do the seeds. The scent is released as soon as you crush or grind the seeds. \u003c\/p\u003e  \u003cp\u003eOur mbongô originates from Cameroon, where the spice is used in many famous dishes, such as mbongô tchòbi, fish in black sauce. The spice is also used in other West African countries, such as in Nigeria in \u003ctc\u003epeppers\u003c\/tc\u003esquirt.\u003c\/p\u003e  \u003cp\u003eRelated spices are the already mentioned grains of paradise (Aframomum melegueta), kororima (Aframomum kororima), and Madagascar cardamom (Aframomum angustifolium). The first is fairly common, the second not so much, and the third is very rare (unavailable).\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eNot just for eating!\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eA little bruised mbongô, a touch of cardamom and a piece of citrus peel serve together as a welcome on various occasions and ceremonies in both the Yoruba and Igbo cultures. You can the unopened pods already have at home!\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe aroma is determined by a deliciously fresh lemongrass scent, which conceals the fact that the seeds can be quite peppery. In terms of composition, the essential oil in mbongô resembles in in many respects similar to that of cardamom, and those of ginger. Some of the essential oils determining the taste and smell in mbongô are:\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003ecitronellol, the scent of lemongrass\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eafromodial, the unsaturated dialdehyde that causes sharpness,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003e1,8-cineol, eucalyptol, the refreshing taste of mint\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-pinene, woody pine scent, as in cumin, pine (pine cone), juniper and hemp,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα-terpineol, sweet floral scent like lilac.\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003esabinene, responsible for the woody, camphor-like flavor of black pepper and nutmeg, among others\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-myrcene, spicy aroma, with notes of fruit (mango, grape, peach) and mint,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα-caryophyllene (humulene), hops, as in beer and cannabis\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003ed-limonene, citrus, orange flavour\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eYou can literally use Mbongô in any dish, even in boiled rice or pasta, but preferably in a palette of West African spices and herbs such as calabash nutmeg, grains of paradise, \u003ctc\u003eselim pepper\u003c\/tc\u003e, cubeb pepper, ginger, garlic nut, and African mint. Each one a flavouring from fascinating West African gastronomy.\u003c\/p\u003e  \u003cp\u003eBefore opening the seed pod (which is not eaten), it is roasted dark brown, allowing the seeds to release their rich aroma.After removing the 'paper' shell from the seed pod, crush the mbongo to release the individual seeds. Remove the membranes, remnants of the dried jelly, from the 'dirty' seeds. to rub between your hands and blow away the membranes.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% fruits of the Aframomum danielli (unpeeled)\u003c\/li\u003e  \u003cli\u003eorigin: Cameroon\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (45 grams) and stand-up pouch\u003c\/li\u003e  \u003cli\u003ealso available peeled\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eGrind the pepper at the last moment to maximize the aroma.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003estore your Mbongo pepper in a closed package\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eJuly 2028 (07-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWould you like to know how this mbongo tastes?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eCould you also try a test tube with peeled mbongo? The tube contains enough pepper to grasp the essence of the flavor.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number \u003cmeta charset=\"utf-8\"\u003eKE550364\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e  \u003cp\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **KE550364","offer_id":43625042116850,"sku":"F025.1010-0045","price":7.45,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **KE550364","offer_id":43625041985778,"sku":"F025.1001-0030","price":5.25,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. **KE550364","offer_id":43625042018546,"sku":"F025.1001-0045","price":7.1,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up pouch (transparent) - batch no. **KE550364","offer_id":43625042051314,"sku":"F025.1001-0060","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **KE550364","offer_id":43625042084082,"sku":"F025.1003-0150","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **KE550364","offer_id":43625041953010,"sku":"F025.1005-0300","price":39.55,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **KE550364","offer_id":43625042149618,"sku":"F025.1010-G045","price":8.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/mbongo-thickbox.png?v=1662789819"},{"product_id":"didim-vredeszaad-peulen","title":"Didim - peace seed (pods)","description":"\u003cp\u003e\u003cb\u003eDidim or djinndim is an 8-10 cm long cardamom-like pod. This cardamom grows in Cameroon, in the national park. Karup in the damp environment of the Kemo Waterfalls. The 'pods' harbor irregularly shaped seeds with a remarkable citrus flavor, that of mandarin.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe didim is closely related to grains of paradise and mbongô, both of which we supply. The pod is leathery and, unlike the mbongô pod, is not as easy to open. The mbongô pod is parchment-like and can be peeled without the need for any tools. With the didim, it is helpful to make an incision with a sharp knife. Just like with any cardamom, peeling Grind the seeds just before use.\u003c\/p\u003e  \u003cp\u003eDidim is a member of the ginger family (Zingiberaceae) and is also known by names such as African jujube, peace seed, or in French, 'graines de la paix'. It has been an important fruit in Bamikele culture for centuries. The Bamikele live primarily in western Cameroon, at some distance from Penja (known for Penja pepper). The Bamikele are said to have migrated westward from Egypt for religious reasons and settled in the Tikar region, subsequently spreading across large parts of western Cameroon.\u003c\/p\u003e  \u003cp\u003eIn the annual Ndop ritual, the didim is indispensable as a symbol of reconciliation. This is where the commonly used name 'seed of peace' comes from, although 'graines de bénédiction' would be more appropriate.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe plant – Aframomum camerounais – grows, like all gingers, in a warm, humid environment and prefers some shade. The rhizome grows just below the surface of the ground. The plant grows to about 2 meters tall and has elongated and pointed leaves, like bamboo. Trumpet-like flowers form close to the ground; they appear to emerge directly from the soil but stand on stalks. They are 15 cm long and light purple and soon fall off to make way for large reddish-brown pods (10 cm). These contain reddish-brown seeds in a jelly-like fluid, which is entirely absent in the dried fruit.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eDidim is a spice smelling of forest and wet wood. It tastes primarily woody at first – associated with licorice – Afterwards, a pleasant citrus note of mandarin emerges.\u003ci\u003e.\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e  \u003cdiv\u003e  \u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e  \u003c\/div\u003e  \u003cp\u003eAfter opening the seed pod, the seeds are released from their parchment binding. This is done most easily by rubbing the seeds back and forth under your open hand on an unvarnished wooden cutting or chopping board. The seeds are eaten 'straight from the hand', ground, or crushed. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eDidim is delicious with lamb dishes, zucchini, potatoes, and eggplant.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% seed pods of the \u003cstrong\u003eAframomum camerounais \u003c\/strong\u003e(unpeeled)\u003c\/li\u003e  \u003cli\u003eorigin: West Cameroon\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in stand-up pouches (various weight classes) - not available in glass jars (pods are on average too long)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number **220284\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eNovember 2027 (11-2027)\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **286","offer_id":43625042215154,"sku":"S140.1001-0030","price":4.15,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **286","offer_id":43625042247922,"sku":"S140.1001-0045","price":5.6,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **286","offer_id":43625042280690,"sku":"S140.1003-0150","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/aframomum-cam-didim-thickbox.png?v=1746876949"},{"product_id":"selim-kani-peper","title":"Selim (kani pepper)","description":"\u003cp\u003e\u003cb\u003eSelim pepper, also known as selim kani or kani pepper, is the dried fruit of a tree related to the custard apple. Therefore, it is not a 'true pepper'. The taste is described as a marriage between cubeb pepper and nutmeg.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThis (pseudo)pepper from Senegal is a member of the soursop family (Annonaceae). Selimpepper was also found in Europe until the large-scale import of black pepper in the 16th century, a common pepper known as negro pepper or Moorish pepper.\u003c\/p\u003e  \u003cp\u003eThe tree on which the pepper grows is the Xylopia, a tropical tree that easily reaches a height of 20 meters. Xylopia means 'bitter wood', a bitterness that ensures the wood of the tree is termite-free and excellent for use as construction timber. You can also taste this bitterness in the \u003ctc\u003epeppers\u003c\/tc\u003e, albeit to a modest extent.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe after\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNatural habitat: Grains of Selim trees thrive on fertile, well-drained soil in tropical forest areas. They require a lot of rain, usually between 1,200 mm and 1,600 mm per year, and are often found along riverbanks or in moist areas with high humidity. \u003c\/span\u003eThe selim trees are not fertilized or watered.\u003c\/p\u003e  \u003cp\u003eHarvesting takes place twice a year. The ripe fruits are often picked from the trees by hand. Immediately after harvesting, the fruits, stem and all, are laid out in the sun to dry. Only after drying is the stem removed from the fruit, which by then has turned dark brown. Each fruit contains five to eight seeds, which outwardly bear some resemblance to kidney beans.\u003c\/p\u003e  \u003cp\u003eSelim pepper, also known as Guinea pepper, has many, many names on the African continent, including uda hwentia or kimba pepper. In African and especially Nigerian cuisine, not only the seed but also the whole dried fruit is used. This is tied together with other spices in a 'bouquet garni' that is used in stews. The capsule smells of rosewood and also has lavender and coriander aromas. \u003c\/p\u003e  \u003cp\u003eThe cultivation is a combination of traditional farming methods and natural growth. Attempts to cultivate it on a large scale have so far proven largely unsuccessful. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe seeds contain volatile oils that provide the aromas of eucalyptus and nutmeg, which are released as soon as the seeds are ground. As mentioned, they have a slightly bitter taste. Selimp pepper is (very) rich in vitamin A.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003esabinene, responsible for the woody, camphor-like flavor of black pepper and nutmeg, among others\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα- and β-pinene, woody pine scent, as in cumin, pine (pine cone), juniper and hemp,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-phellandrene, mint, turpentine,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003e1,8-cineol, eucalyptol, the refreshing taste of mint\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eterpine-4-ol, woody and peppery aroma\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003egeranyl acetate, responsible for the rose and lavender scent.\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe pod-shaped fruit is very fibrous and is therefore not eaten itself. To 'free' the seeds and thereby only the least bitter part of the \u003ctc\u003eselim pepper\u003c\/tc\u003e To use, hold the fruit whole briefly over an open fire (flame). Let it cool down for a moment. Press or pick the seeds out of the shell, and then grind them.\u003c\/p\u003e  \u003cp\u003eSelim is used in (African) stews, among other things, and in roasted form for the preparation of Touba coffee.Selim is delicious in combination with goat meat!\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecipes):\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: -5px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/amandelcake_240x240.png?v=1718957636\"\u003e\u003c\/div\u003e  \u003cdiv style=\"margin-bottom: 15px;\"\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/amandelcake-selim.pdf?v=1718956694\" title=\"Asperges met gremolata\" style=\"color: #000000;\"\u003e\u003cspan color=\"#000000\"\u003eAlmond cake with citrus and selim\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries of the Xylopia aethiopica\u003c\/li\u003e  \u003cli\u003eorigin: Senegal\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (45 grams) and stand-up pouch (no test tubes)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eSeparate the seeds and the 'pods', and tie the latter together to easily remove them at the end of preparation.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your selim pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebatch DM590407 - best before \u003cstrong\u003eMay 2028 (05-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **407","offer_id":43625042575602,"sku":"F030.1010-0045","price":6.3,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **407","offer_id":43625042411762,"sku":"F030.1001-0030","price":4.4,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **407","offer_id":43625042444530,"sku":"F030.1001-0045","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **407","offer_id":43625042477298,"sku":"F030.1001-0060","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **407","offer_id":43625042510066,"sku":"F030.1002-0250","price":16.75,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **407","offer_id":43625042542834,"sku":"F030.1005-0500","price":50.4,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **407","offer_id":43625042608370,"sku":"F030.1010-G045","price":7.2,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - selim- of kanipeper","offer_id":63010936881482,"sku":"F030.1006-0000","price":1.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/selim-thickbox.png?v=1762154667"},{"product_id":"ehuru-kalebasnootmuskaat","title":"Ehuru (gourdnutmeg) - not peeled","description":"\u003cp\u003e\u003cb\u003eEhuru, also known as pebé or Jamaican nutmeg, is an important ingredient of \u003ctc\u003epeppers\u003c\/tc\u003eEhuru, a specialty from Nigeria, but also lends itself to many other uses. Ehuru is a totally different experience from our familiar 'real' nutmeg.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eStock item: unknown when it will be available again!\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe calabash nutmeg (ehuru in Nigerian, pèbé in Cameroon) is the nut of the tree that occurs naturally in an area extending from Sierra Leone to Angola. It has always been an important spice in Africa, until the rise of the Asian nutmeg, with which it shares great similarities. \u003c\/p\u003e  \u003cp\u003eEhuru is the seed of Monodora myristica, a tree in the Custard Apple family. Like many other trees in this family, myristica bears fruit that can be enormous (up to 40 cm) and full of seeds. The seeds are embedded in a yellow pulp, which is used in savory and sweet dishes. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eEhuru pairs excellently with citrus notes, making it suitable for use with chicken dishes. Ehuru is indispensable in traditional Nigerian dishes, such as \u003ctc\u003epeppers\u003c\/tc\u003eOop. The ehuru note is used as follows.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIt is not a substitute for nutmeg, which is gaining popularity in Africa at the expense of calabash nutmeg. That is a pity, because it has its own strong taste and aroma, which suits African culinary traditions best. Such as in Kondres, a plantain dish, or Ewu, stewed goat, but by far the best-known use is in Pepper Soup.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUse whole notes\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eMethod 1: Cut the nut open, exposing the rough interior. Grind or crush it.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eMethod 2: Roast the nuts whole and grind them whole in a blender or coffee mixer.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUse shelled nuts\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eGourd nutmeg is not grated like regular nutmeg; simply crushing it or grinding it finely with a mortar and pestle is sufficient.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe dried seeds contain 5-9% essential oils: α-phellandrene, α-pinene, myrene, limonene, and pinene. They give the seeds a slightly sweet but woody flavor and a peppery sharpness reminiscent of 'true' nutmeg. Nevertheless, it is too easy to simply consider both nutmeg varieties as substitutes for one another. Both nuts have very distinct characteristics.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCalabash nutmeg is part of the spice blend Mbongô tchòbi, in which, in addition to this ehuru, mbongo (Afromomum citratus), chili pepper (Capsicum), and garlic nut (Afrostyrax lepidophyllus) are naturally used, alongside the charred bark of the garlic tree, Scorodophloeus zenkeri.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries from Monodora myristica\u003c\/li\u003e  \u003cli\u003eorigin: Cameroon\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (45 grams) and stand-up pouch (no test tubes)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eStore your ehuru in a closed container.\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003e---\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e","brand":"depeperwinkel","offers":[{"title":"Glass jar (45 grams) - batch no: --","offer_id":43625043198194,"sku":"S105.1010-0045","price":5.7,"currency_code":"EUR","in_stock":false},{"title":"30 grams - ziplock stand-up bag (transparent)","offer_id":43625043067122,"sku":"S105.1001-0030","price":3.95,"currency_code":"EUR","in_stock":false},{"title":"45 grams - ziplock stand-up bag (transparent)","offer_id":43625043099890,"sku":"S105.1001-0045","price":5.35,"currency_code":"EUR","in_stock":false},{"title":"60 grams - ziplock stand-up bag (transparent)","offer_id":43625043132658,"sku":"S105.1001-0060","price":6.7,"currency_code":"EUR","in_stock":false},{"title":"150 grams - ziplock stand-up bag (transparent)","offer_id":43625043165426,"sku":"S105.1003-0150","price":16.55,"currency_code":"EUR","in_stock":false},{"title":"300 grams - ziplock stand-up bag (lightproof)","offer_id":43625043034354,"sku":"S105.1005-0300","price":32.8,"currency_code":"EUR","in_stock":false},{"title":"Glass jar (45 grams_ in gift box","offer_id":43625043230962,"sku":"S105.1010-G045","price":6.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/ehuru-pod-txt-wildpluk-products.png?v=1664170162"},{"product_id":"gepelde-ehuru-kalebasnootmuskaat","title":"Ehuru (gourdnutmeg) - peeled","description":"\u003cp\u003e\u003cb\u003eEhuru, also known as pebé or Jamaican nutmeg, is an important ingredient of \u003ctc\u003epeppers\u003c\/tc\u003eEhuru, a specialty from Nigeria, but also lends itself to many other uses. Ehuru is a totally different experience from our familiar 'real' nutmeg.\u003cbr\u003e\u003cbr\u003eStock item: unknown when it will be available again! \u003c\/b\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eThe calabash nutmeg (ehuru in Nigerian, pèbé in Cameroon) is the nut of the tree that occurs naturally in an area extending from Sierra Leone to Angola. It has always been an important spice in Africa, until the rise of the Asian nutmeg, with which it shares great similarities. \u003c\/p\u003e  \u003cp\u003eEhuru is the seed of Monodora myristica, a tree in the Custard Apple family. Like many other trees in this family, myristica bears fruit that can be enormous (up to 40 cm) and full of seeds. The seeds are embedded in a yellow pulp, which is used in savory and sweet dishes. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eEhuru pairs excellently with citrus notes, making it suitable for use with chicken dishes. Ehuru is indispensable in traditional Nigerian dishes, such as \u003ctc\u003epeppers\u003c\/tc\u003esquirt.\u003c\/p\u003e  \u003cp\u003eIt is not just like that 'nutmeg', which, incidentally, is gaining popularity in Africa at the expense of this calabash nutmeg. That is a pity, because This has its own strong aroma, which best suits African culinary traditions. Such as in Kondres, a plantain dish, or Ewu, stewed goat, but by far the best-known application is in \u003ctc\u003epeppers\u003c\/tc\u003esquirt.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecipes):\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/ghana-5-spice-afb.png?v=1707823700\" style=\"margin-bottom: -5px; float: none;\"\u003e\u003c\/div\u003e  \u003cdiv style=\"margin-bottom: 15px;\"\u003e\u003ca title=\"Ghanese 5-spice\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/Ghana-5-spice.pdf?v=1707824165\"\u003e\u003cspan color=\"#000000\"\u003eGhanaian 5-spice in Ghanaian shortbread\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e  \u003cp\u003e\u003cb\u003eUse shelled nuts\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eGourd nutmeg is not grated like regular nutmeg; simply crushing it or grinding it finely with a mortar and pestle is sufficient.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe dried seeds contain 5-9% essential oils: α-phellandrene, α-pinene, myrene, limonene, and pinene. They give the seeds a slightly sweet but woody flavor and a peppery sharpness reminiscent of 'true' nutmeg. Nevertheless, it is too easy to simply consider both nutmeg varieties as substitutes for one another. Both 'nuts' have very distinct characteristics.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCalabash nutmeg is part of the spice blend Mbongô tchòbi, in which, in addition to this ehuru, mbongo (Afromomum citratus), chili pepper (Capsicum), and garlic nut (Afrostyrax lepidophyllus) are naturally used, alongside the charred bark of the garlic tree, Scorodophloeus zenkeri.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% seeds of Monodora myristica - shelled\u003c\/li\u003e  \u003cli\u003eorigin: Cameroon\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (454 grams) and stand-up pouch (no test tubes)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eStore your ehuru in a closed container.\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003e---\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e","brand":"depeperwinkel","offers":[{"title":"Glass jar contents 45 grams","offer_id":43625043525874,"sku":"S122.1010-0045","price":5.5,"currency_code":"EUR","in_stock":false},{"title":"Stand-up pouch 30 grams","offer_id":43625043394802,"sku":"S122.1001-0030","price":4.25,"currency_code":"EUR","in_stock":false},{"title":"Standing pouch 45 grams","offer_id":43625043427570,"sku":"S122.1001-0045","price":5.75,"currency_code":"EUR","in_stock":false},{"title":"Stand-up pouch 60 grams","offer_id":43625043460338,"sku":"S122.1001-0060","price":7.25,"currency_code":"EUR","in_stock":false},{"title":"Stand-up pouch 150 grams","offer_id":43625043493106,"sku":"S122.1003-0150","price":17.9,"currency_code":"EUR","in_stock":false},{"title":"Stand-up pouch 300 grams","offer_id":43625043362034,"sku":"S122.1005-0300","price":35.4,"currency_code":"EUR","in_stock":false},{"title":"Glass jar contents 45 grams in black cube box","offer_id":43625043558642,"sku":"S122.1010-0045","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/ehuru-peeled-txt-wildpluk-products.png?v=1746872770"},{"product_id":"witte-penjapeper-pgi","title":"White Penja pepper PGI","description":"\u003cp\u003e\u003cb\u003eThe white Penja pepper is a medium-sized, aromatic pepper for lovers of a robust white pepper. The pepper is \u003cu\u003every fragrant\u003c\/u\u003e and fruity, thanks to the mineral-rich, volcanic soil of the Penja Valley. Absolutely without pesticides and without artificial fertilizers.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePenja pepper is the first and so far only \u003ctc\u003epeppers\u003c\/tc\u003eoort, which is professionally cultivated on African soil. This has only been happening since the 1950s, when pepper was introduced there.\u003c\/p\u003e  \u003cp\u003eMoreover, this pepper is the first product on the African continent to be granted the European Indication géographique protégée (IGP) label. This label applies to all pepper grown in the Penja Valley and means that it is the only one allowed to bear that name. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSince the introduction of the pepper plant, pepper cultivation in Cameroon has taken off, and especially in recent years, it has become evident how a good product tells its own story. Not only has production increased sharply in recent years (although it is still a 'small' pepper at 300 tonnes per year), but so has the market price. More and more farmers are switching from the less profitable cultivation of cocoa and coffee to that of pepper.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe special thing about the Penja pepper is the result: a particularly flavorful pepper according to French gastronomes and chefs, who are very charmed by the pepper from the former French colony.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper is harvested when ripe (red). PGI regulations prescribe how the white pepper is produced: in vats filled with drinking water, where the red husks detach after 7 to 10 days and float to the surface. This makes it easy to separate the white core from the red pepper skin, after which the pepper is dried in the sun. Light fermentation takes place during maceration, giving Penja pepper its unparalleled flavor profile.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSuitable for delicate vegetables such as zucchini, cucumbers, and beans, in creamy soups and sauces, and as table pepper.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% shelled peppercorns from Piper nigrum \u003c\/li\u003e  \u003cli\u003eprotected by Afrikaans PGI\/PGI label (Protected Geographical Indication)\u003c\/li\u003e  \u003cli\u003eorigin: Cameroon, Penja Valley (Moungo)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 and 75 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the section. gift packaging \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003egrind your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your Penja pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before\u003cspan\u003e  \u003cstrong\u003eJuly 2029\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e (07- 2029)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThese expiration dates are an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number OB270384\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **270384","offer_id":47037141680458,"sku":"P024.1010-0060","price":8.35,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **270384","offer_id":43625043689714,"sku":"P024.1001-0030","price":4.7,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **370384","offer_id":43625043722482,"sku":"P024.1001-0045","price":6.35,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **270384","offer_id":43625043788018,"sku":"P024.1001-0060","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"75 grams - glass jar - batch no. **270384","offer_id":61487499116874,"sku":"P024.1010-0075","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **270384","offer_id":43625043820786,"sku":"P024.1003-0250","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **270384","offer_id":43625043853554,"sku":"P024.1005-0500","price":53.85,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **270384","offer_id":52705770635594,"sku":"P024.1005-1000","price":101.85,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **270384","offer_id":43625043919090,"sku":"P024.1010-G060","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - witte penja peper","offer_id":63000075600202,"sku":"P024.1006-0000","price":1.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/witte-penja-thickbox.png?v=1662789948"},{"product_id":"zwarte-penjapeper","title":"Black Penja Pepper","description":"\u003cp\u003e\u003cb\u003eBlack Penja pepper is an aromatic pepper from Cameroon, for general use for lovers of a robust \u003ctc\u003epeppers\u003c\/tc\u003eoort. In every respect, the pepper does justice to its volcanic soil. Fiery, fragrant, and fruity. Grown without pesticides and without artificial fertilizers.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePenjapeper is the first and so far only one \u003ctc\u003epeppers\u003c\/tc\u003eoort, which is professionally cultivated on African soil. This has only been happening since the 1950s, when pepper was introduced there.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eMoreover, white pepper from Penja is the first product on the African continent to be granted the Indication géographique protégée (IGP) label with European support. This label applies to all (white) pepper designated as such that is grown in the Penja Valley, and means that this pepper from Penja is the only one allowed to bear this protected designation. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSince the introduction of the pepper plant, pepper cultivation in Cameroon has taken off, and especially in recent years, it has become evident how a good product tells its own story. Not only has production increased sharply in recent years (although it is still a 'small' pepper at 300 tonnes per year), but so has the market price. More and more farmers are switching from the less profitable cultivation of cocoa and coffee to that of pepper.\u003c\/p\u003e  \u003cp\u003eThe special thing about the Penja pepper is the result: a particularly flavorful pepper according to French gastronomes and chefs, who are very charmed by the pepper from the former French colony.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWhy not organic? \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn order to supply this organically grown pepper under the organic label, we would need to be certified as the packer\/producer of the pepper. We are not. Although we process and store organic products and products from conventional cultivation strictly separately, we are therefore not (yet) allowed to use the organic label.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis black pepper pairs excellently with steaks.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from the \u003cstrong\u003ePiper nigrum\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eprotected by PGI label (Protected Geographical Indication)\u003c\/li\u003e  \u003cli\u003eorigin: Cameroon, Penja Valley (Moungo)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **OB520341\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003eOctober 2028 (10-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **341","offer_id":43625044410610,"sku":"P026.1010-0060","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **341","offer_id":43625044246770,"sku":"P026.1001-0030","price":4.55,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **341","offer_id":43625044279538,"sku":"P026.1001-0045","price":6.15,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **341","offer_id":43625044312306,"sku":"P026.1001-0060","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **341","offer_id":43625044345074,"sku":"P026.1003-0250","price":28.05,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **341","offer_id":43625044377842,"sku":"P026.1005-0500","price":52.15,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **341","offer_id":43625044443378,"sku":"P026.1010-G060","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - zwarte penja peper","offer_id":63000094966090,"sku":"P026.1006-0000","price":1.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/zwarte-penja-thickbox.png?v=1662789972"},{"product_id":"taliouine-saffraan","title":"Taliouine saffron","description":"\u003cp\u003e\u003cb\u003eSaffron is a unique spice made from the stigmas of the saffron crocus. Our saffron is from small-scale, organic cultivation in Morocco and is of unprecedented quality: colorful, fragrant, and full of flavor. Class 1, crocin value: average 240.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eFrom India to Portugal, from North Africa to Sweden, there is virtually no cuisine where saffron does not play a leading role. In Spanish paella, in Italian risotto, in Scandinavian cinnamon rolls, in French bouillabaisse and Indian biryani, and so on.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSaffron consists of the red stigmas of the saffron crocus, a species of crocus cultivated in Iran thousands of years ago. Due to their delicate appearance, they are called 'threads'. Although they are perfectly edible themselves, an infusion is made for cooking, in the same way you make tea. Just a few threads in some hot, but not boiling, water are sufficient for your dish.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eFor saffron of a quality like ours, 0.1 gram is generally sufficient. The level of this quality is determined by the ISO 3632-2 report. In this report, the saffron is assessed, among other things, on the content of the color and fragrance compounds crocin, crocetine, pricocrocin, and safranal. The crocin content determines the class in which the saffron may be offered. For Class I saffron, a crocin value of 190 is required.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eEvery year, our saffron is tested to determine its quality. It is, of course, a natural product, and conditions can vary from year to year. This saffron scores an average of 240 and is therefore allowed to bear Class I. These are our measurement results in accordance with ISO 3632-2:\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e  \u003c\/p\u003e  \u003ctable class=\"table table-bordered\"\u003e  \u003ctbody\u003e\u003c\/tbody\u003e  \u003c\/table\u003e  \u003ctable class=\"table table-bordered\" style=\"background-color: white;\"\u003e  \u003ctbody\u003e  \u003ctr\u003e  \u003ctd\u003eCrocine\u003c\/td\u003e  \u003ctd\u003e240\u003c\/td\u003e  \u003ctd\u003e+\/- 24\u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003eBitterness\u003c\/td\u003e  \u003ctd\u003e92\u003c\/td\u003e  \u003ctd\u003e +\/- 9\u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003eTaste\u003c\/td\u003e  \u003ctd\u003e42\u003c\/td\u003e  \u003ctd\u003e +\/- 4\u003c\/td\u003e  \u003c\/tr\u003e  \u003ctr\u003e  \u003ctd\u003eMoisture content\u003c\/td\u003e  \u003ctd\u003e9.4%\u003c\/td\u003e  \u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e  \u003c\/tr\u003e  \u003c\/tbody\u003e  \u003c\/table\u003e  \u003cp\u003e  \u003c\/p\u003e  \u003cp\u003eWhat are saffron threads, actually? They are the pistils (stigmas) of the flower. Equipped to be pollinated by insects. to become, hence the powerful sweet alluring scent. However, the saffron crocus is sterile and cannot reproduce by pollination. Human intervention is required for that. The only way to reproduce the annual crocus is to harvest the bulbs at the end of a cycle and replant them in the new season.  \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis happens quite late in the season, in early summer. Many crocus species bloom in the spring, but the saffron crocus is a true late bloomer, hence the late bloom. The first flowers appear in the course of October. All the other crocuses follow within two weeks. The flower opens very early in the morning and would wilt later in the day. It is important to harvest the flowers before this happens, as the wilted flower is unusable.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOur saffron is grown on a small family farm in Taliouine, a village in the heart of the Sirwa in the province of Taroudant, with a centuries-old saffron tradition. It is not without reason that Taliouine saffron is included in Slow Food's Ark of Taste and also has European protected status (PGI). Taliouine is situated at an altitude of 1,300-1,500 meters in the Souss-Massa-Daraâ region, south of Marrakech. In addition to saffron, argan oil is an important regional product.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe flowers are picked gently so that no stigma is lost. After picking, the deep red stigmas are cut from the orange-yellow style, three stigmas per flower. With Spanish saffron, the style and stigmas are not separated, which makes the saffron more voluminous. Our Taliouine saffron is dried in special drying rooms, not in direct sunlight.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eFor every gram of dried saffron, the leaves, styles, and stigmas of no fewer than one hundred and fifty flowers must be separated. A massive task that requires the family to work with all their might. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eAs befits saffron, our saffron does not taste sweet; all the flavor power is combined in the safranal. To capture the flavor in your dish, an infusion is first made using just a few strands of saffron (about 0.1 grams is usually sufficient) in a little hot, but not boiling, water. In the same way you make your saffron tea. Take the time to make the infusion as strong as possible; let it steep for at least five minutes, but fifteen minutes is also fine. The liquid is used as a flavoring or tea. In some dishes, the stigmas are also used, primarily to show that real saffron has been used.\u003c\/p\u003e  \u003cp\u003eAdd saffron only at the end of the preparation process to allow the flavor profile to come into its own. Expose the saffron to heat for as short a time as possible, even in your Risotto Milanese. Do give the flavors time to integrate.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eUse a maximum of 1 gram of saffron per day (per person). \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% stigmas of the Crocus sativus\u003c\/li\u003e  \u003cli\u003eorigin: Morocco, Taliouine\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in stand-up pouch (per 1-gram sachet) \u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **MH550371\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNovember 2027\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e(11-2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli class=\"li2\"\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eStock item\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eWe maintain a limited stock of this delicious saffron. If you are interested in larger quantities, please ask us about availability and delivery time.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"Sachet per piece in a sealable bag","offer_id":47860370735434,"sku":"S104.1001-0000","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/saffraan-marokko-thickbox.png?v=1662789993"},{"product_id":"rode-lange-kampot-peper","title":"Red long \u003ctc\u003eKampot\u003c\/tc\u003e pepper","description":"\u003cp\u003e\u003cb\u003eThis red long pepper is a sharp, ripe pepper with a complex flavor. It is grown in the Cambodian region. \u003ctc\u003eKampot\u003c\/tc\u003e, famous for its black pepper. This long pepper is excellent for Southeast Asian cuisine and delicious in sweet dishes and with goat cheese.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThis long red one \u003ctc\u003eKampot\u003c\/tc\u003epepper is harvested from the Javanese long pepper (Piper retrofractum) which is grown in Cambodia in the same region as where the famous \u003ctc\u003eKampot\u003c\/tc\u003epepper grows. It comes from the ripe fruit, which can be fiery red and resembles a chili pepper, but is not one.\u003c\/p\u003e  \u003cp\u003eThis long pepper is grown in the forests, where farmers plant them. They utilize the shade of existing trees and the fertile, moist environment, so that no fertilization or irrigation is necessary. The plants bear fruit quickly and yield more each year. After the third year, the plants are uprooted and replaced.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis \u003ctc\u003eKampot\u003c\/tc\u003e pepper is one of the four kinds of long \u003ctc\u003epeppers\u003c\/tc\u003e which we have in the shop. From Japan we have the Javanese long pepper from Ishigaki Jima, and from Vietnam the Indian long pepper (Piper longum) from Dak Lak, and Cape long pepper (timiz) from Ethiopia.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecipes):\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/asperge-gremolata-afb_160x160.png?v=1707984691\" style=\"margin-bottom: -5px; float: none;\"\u003e\u003c\/div\u003e  \u003cdiv style=\"margin-bottom: 15px;\"\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" title=\"Asperges met gremolata\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/lange-peper-gremolata.pdf?v=1707994184\"\u003e\u003cspan color=\"#000000\"\u003eGreen asparagus with gremolata\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis long pepper is quite hot, especially for a pepper of this type. You taste a palette of sweet citrus notes, but the spicy-woody aroma of black pepper *) predominates. These are the main flavourings in long pepper:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003egermacrene D *, spicy woody\u003cbr\u003e\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-caryophyllene *, sweet, spicy and woody\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003e3-carene, citrusy\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eD-limonene (dipentene), sweetish orange flavor, occurring in modest amounts in nutmeg, mace, and cardamom,\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα- and β-pinene *, woody pine scent, as in cumin, pine (pine cone), juniper and hemp\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-myrcene *, spicy aroma, with notes of fruit (mango, grape, peach) and mint\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003esabinene *, responsible for the woody, camphor-like flavor of black pepper, among others\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα-phellandrene *, pleasant citrus and woody \u003ctc\u003epeppers\u003c\/tc\u003emake\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eRed long \u003ctc\u003epeppers\u003c\/tc\u003e They pair excellently with lamb, goat, goat cheese, duck, fruit, and in general with dishes in which cinnamon, cloves, and saffron are (or can be) used.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe simplest way to use long pepper is to cut or break the pepper into pieces and then mortar or grind these pieces, for example in a coffee grinder specifically designed for grinding spices.\u003c\/p\u003e  \u003cp\u003eRed long \u003ctc\u003epeppers\u003c\/tc\u003e They pair excellently with lamb, goat, goat cheese, duck, fruit, and in general with dishes in which cinnamon, cloves, and saffron are (or can be) used.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper retrofractum (Javanese long pepper)\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: region \u003ctc\u003eKampot\u003c\/tc\u003e, Cambodia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (45 grams) and stand-up pouch (no test tubes)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eUse long pepper whole or broken. When grinding the pepper, grind it shortly before use, and store any excess in a well-sealed jar.\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eWhole or broken pepper comes into its own best in stews, so that the pepper has time to integrate,\u003c\/li\u003e  \u003cli\u003eAdd ground long pepper to your preparation at the very last moment.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your long pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eSeptember\u003c\/strong\u003e\u003cb\u003e 2028 (09-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number CP220312\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **312","offer_id":43625047228658,"sku":"P018.1010-0045","price":8.45,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **312","offer_id":43625047064818,"sku":"P018.1001-0030","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **312","offer_id":43625047097586,"sku":"P018.1001-0045","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **312","offer_id":43625047130354,"sku":"P018.1001-0060","price":10.2,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **312","offer_id":43625047163122,"sku":"P018.1002-0150","price":22.85,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **312","offer_id":43625047195890,"sku":"P018.1005-0300","price":45.2,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **312","offer_id":43625047261426,"sku":"P018.1010-G045","price":9.35,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - rode lange kampot peper","offer_id":62984156217674,"sku":"P018.1006-0000","price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/lange-kampot-thickbox.png?v=1662790040"},{"product_id":"zwarte-voatsiperifery-peper","title":"Black Voatsi Periphery \u003ctc\u003epepper\u003c\/tc\u003e","description":"\u003cp\u003e\u003cb\u003eVoatsiperifery is the tail\u003ctc\u003epepper\u003c\/tc\u003ea small tree that grows only on the islands off the east coast of Africa. In Magalasy, it is called \u003ctc\u003epepper\u003c\/tc\u003etjes voatsiperifery, \u003ctc\u003epepper\u003c\/tc\u003e of the \u003ctc\u003epepper\u003c\/tc\u003erank. \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe \u003ctc\u003epepper\u003c\/tc\u003e is also known as 'poivre lingue', the liana\u003ctc\u003epepper\u003c\/tc\u003e mentioned. It is common to use Piper borbonense as the botanical name, sometimes called Cubeba borbonensis, due to its relationship to the cubeb.\u003ctc\u003epepper\u003c\/tc\u003e, also a tail\u003ctc\u003epepper\u003c\/tc\u003e.\u003c\/p\u003e  \u003cp\u003eIn reality, it concerns a trio. \u003ctc\u003epeppers\u003c\/tc\u003especies, of which the Piper borbonense is one, the \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"ff5\"\u003ePiper borbonense, the Piper pyrifolium and the P\u003c\/span\u003e\u003cspan class=\"ff5\"\u003eiper pach\u003cspan class=\"_ _3\"\u003e\u003c\/span\u003eyphyllum. \u003c\/span\u003eThis \u003ctc\u003epeppers\u003c\/tc\u003e occur naturally in tropical forests of Madagascar, Réunion, Mauritius, and the Seychelles, islands off the east coast of Africa, and hardly or not at all on the continent itself.\u003c\/p\u003e  \u003cp\u003ePicking the fruit is no easy task, the \u003ctc\u003epepper\u003c\/tc\u003e growing up hard-to-reach places; the vines grow up trees and rock faces. The fruits are found at the end of the vines on the young shoots, high up in the vines. The small fruits are 5 mm in size and round, becoming slightly smaller (3 mm) after drying. You can recognize them immediately by their relatively long, edible stalk. The sharpness of this \u003ctc\u003epepper\u003c\/tc\u003e becomes just like with black \u003ctc\u003epeppers\u003c\/tc\u003e and long \u003ctc\u003epeppers\u003c\/tc\u003e determined by \u003ctc\u003epepper\u003c\/tc\u003eoil (piperine). \u003c\/p\u003e  \u003cp\u003eIn Madagascar grows the \u003ctc\u003epepper\u003c\/tc\u003e in the higher parts of Central Madagascar. One and a half to two tons of voatsiperifery are harvested annually in Madagascar, for a \u003ctc\u003epeppers\u003c\/tc\u003every little. Because the fruit is only picked in the wild, there is no organic labeling of the Voatsiperifery. Voatsiperifery is (just like \u003ctc\u003eKampot\u003c\/tc\u003e\u003ctc\u003epepper\u003c\/tc\u003e) included in the 'Ark of Taste' (Slow Food Foundation).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIt \u003ctc\u003epepper\u003c\/tc\u003eA wine from the Tsiperifery, fruity and aromatic, with a hint of camphor. The aromas of a \u003ctc\u003epepper\u003c\/tc\u003egrains are released as soon as the \u003ctc\u003epepper\u003c\/tc\u003eis ground into grains. Therefore, do not cook the voatsiperifery for too long, even though it is known to retain aromas for a long time.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eBlack voatsiperifery can be used whole or ground. When grinding, the stem sometimes protests; that is unavoidable. The stem is essential; were it removed, the berry wall would be damaged, with a significant chance that the \u003ctc\u003epepper\u003c\/tc\u003e quickly loses its aromas.\u003c\/p\u003e  \u003cp\u003eBlack Voatsi Periphery is a versatile black \u003ctc\u003epepper\u003c\/tc\u003e, which pairs excellently with white fish, white meat, (sour) green salads and delicate vegetables, and on pasta. Black Voatsiperifery gives a boost to your masala spice blends. Adjust your dosage to the sharp character of this special \u003ctc\u003epeppers\u003c\/tc\u003eear.\u003c\/p\u003e  \u003cp\u003eTip: Combine these \u003ctc\u003epepper\u003c\/tc\u003e I agree with goat cheese, also in hot dishes! Heat the \u003ctc\u003epepper\u003c\/tc\u003e not too vigorous (on grill or barbecue), then the \u003ctc\u003epepper\u003c\/tc\u003e a bit on the bitter side.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecipes):\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/Spaghetti-cacio-e-pepe_160x160.jpg?v=1707754152\" style=\"margin-bottom: -5px; float: start;\"\u003e\u003c\/div\u003e  \u003cdiv style=\"margin-bottom: 15px;\"\u003e\u003ca title=\"Spaghetti cacio e pepe\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/Spaghetti-cacio-e-pepe.pdf?v=1707753581\"\u003e\u003cspan color=\"#000000\"\u003eSpaghetti cacio e pepe\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% \u003ctc\u003epepper\u003c\/tc\u003eberries of the Piper borbonense\u003c\/li\u003e  \u003cli\u003eforaging (partially planted)\u003c\/li\u003e  \u003cli\u003eorigin: Madagascar\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003emeal your \u003ctc\u003epepper\u003c\/tc\u003e shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eadd the ground \u003ctc\u003epepper\u003c\/tc\u003e ready for your preparation at the very last moment\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your voatisiperifery \u003ctc\u003epepper\u003c\/tc\u003e in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003eJune 2028 (06-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number KG610428\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **610428","offer_id":43625047556338,"sku":"P038.1010.0060","price":9.45,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **610428","offer_id":43625047392498,"sku":"P038.1001.0030","price":5.35,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **610428","offer_id":43625047425266,"sku":"P038.1001.0045","price":7.2,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **610428","offer_id":43625047458034,"sku":"P038.1001.0060","price":9.1,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **610428","offer_id":43625047490802,"sku":"P038.1003-0250","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **610428","offer_id":43625047523570,"sku":"P038.1005-0500","price":61.3,"currency_code":"EUR","in_stock":true},{"title":"1,000 grams - ziplock stand-up bag (lightproof) - batch no. **610428","offer_id":48814275363146,"sku":"P038.1005-1000","price":117.7,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **610428","offer_id":43625047589106,"sku":"P038.1010.G060","price":10.35,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - zwarte voatisperifery peper","offer_id":62984113914186,"sku":"P038.1006.0000","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/voa-zwart-wildpluk-products.png?v=1667559616"},{"product_id":"witte-voatsiperifery-peper","title":"White voatsiperifery pepper","description":"\u003cp\u003e\u003cb\u003eOn the islands off the coast of Africa grows Piper borbonense, a woody climbing plant. In Madagascar they call this voatsiperifery, pepper (voa) of the peppervine (\u003cspan data-mce-fragment=\"1\"\u003etsiperifery)\u003c\/span\u003e.  The small, stalked berries are fruity and quite tart.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eTemporarily very limited stock \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003eThe \u003ctc\u003epeppers\u003c\/tc\u003ePiper borbonense is also known as Cubeba borbonensis because it is related to the cubeb pepper. The spiciness of this pepper, just like black pepper and long pepper, is determined by pepper oil (piperine). Due to the botanical name and the link to Madagascar, it seems obvious to call the pepper bourbon pepper, but that name is already used for the fruitlets of Schinus molle, a relative of the pistachio. This is also known as Peruvian pink pepper.\u003c\/p\u003e  \u003cp\u003eThe plant occurs naturally in the tropical forests of Madagascar, Réunion, Mauritius, and the Seychelles, islands off the east coast of Africa, and hardly at all on the continent itself. Harvesting the small fruits is no easy task; in the wild or semi-wild, the vines grow as lianas up trees to a height of 10 meters or more. The fruits are found at the ends of the vines on the young shoots, high up in the vines. The small fruits are 5 mm in size and round, becoming slightly smaller (3 mm) after drying. The white peppercorns are even slightly smaller.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eAbout one and a half to two tons of voatsiperifery are harvested in Madagascar annually, for a \u003ctc\u003epeppers\u003c\/tc\u003eVery few. Because the fruit is only picked in the wild, there is no organic labeling for the Voatsiperifery. Voatsiperifery is included in the 'Ark of Taste'.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eLike the cubeb pepper, the Voatsiperifery is fruity and aromatic, with a hint of camphor (white Voatsiperifery is less camphor-like). White Voatsiperifery distinguishes itself from other whites. \u003ctc\u003epeppers\u003c\/tc\u003e due to its aroma and sharpness.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe aromas of a peppercorn are released as soon as it is ground. Do not cook the voatsiperifery for too long, even though it is known to retain its aromas for a long time, and make the most of its unique character.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWhite Voatsiperifery can be used whole or ground. It is a versatile white pepper. Adjust your dosage to the spicy nature of this special pepper.\u003c\/p\u003e  \u003cp\u003eSuitable for delicate vegetables such as courgettes, cucumbers, and beans, in creamy soups and sauces, and as table pepper.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper borbonense\u003c\/li\u003e  \u003cli\u003eforaging - hand-picked\u003c\/li\u003e  \u003cli\u003eorigin: Madagascar\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003egrind your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eAdd the ground pepper to your preparation at the very last moment.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your Peripheral pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eSeptember \u003c\/strong\u003e\u003cb\u003e2026 (09-2026)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **232","offer_id":43625047982322,"sku":"P040.1010.0060","price":10.7,"currency_code":"EUR","in_stock":false},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **232","offer_id":43625047818482,"sku":"P040.1001.0030","price":6.1,"currency_code":"EUR","in_stock":false},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **232","offer_id":43625047851250,"sku":"P040.1001.0045","price":8.25,"currency_code":"EUR","in_stock":false},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **232","offer_id":43625047884018,"sku":"P040.1001.0060","price":10.35,"currency_code":"EUR","in_stock":false},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **232","offer_id":43625047916786,"sku":"P040.1003.0250","price":37.65,"currency_code":"EUR","in_stock":false},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **232","offer_id":43625047949554,"sku":"P040.1005.0500","price":69.9,"currency_code":"EUR","in_stock":false},{"title":"Glass jar (60 grams) in gift box - batch no. **232","offer_id":43625048015090,"sku":"P040.1010.G060","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/witte-voat-thickbox.png?v=1662790093"},{"product_id":"rode-voatsiperifery-peper","title":"Red voatsiperifery pepper","description":"\u003cp\u003e\u003cb\u003eOn the islands off the coast of Africa grows Piper borbonense, a woody climbing plant. In Madagascar, they call this pepper Voatsiperifery, or pepper of the peppervine. The small, stalked berries are fruity and quite spicy.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eTemporarily unavailable awaiting new harvest! \u003cbr\u003eBlack VOA is in stock.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper is also called 'poivre lingue', the liana pepper. It is common to use the botanical name to use Piper bornonense, sometimes called Cubeba borbonensis, because the kinship of the cubeb pepper, also a tail pepper.\u003c\/p\u003e  \u003cp\u003eIn reality, it concerns a trio. \u003ctc\u003epeppers\u003c\/tc\u003especies, of which the Piper borbonense is one, the \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"ff5\"\u003ePiper borbonense, the Piper pyrifolium\u003cspan\u003e  \u003c\/span\u003eand the P\u003c\/span\u003e\u003cspan class=\"ff5\"\u003eiper pach\u003cspan class=\"_ _3\"\u003e\u003c\/span\u003eyphyllum. \u003c\/span\u003eThis \u003ctc\u003epeppers\u003c\/tc\u003e occur naturally in tropical forests of Madagascar, Réunion, Mauritius, and the Seychelles, islands off the east coast of Africa, and hardly or not at all on the continent itself.\u003c\/p\u003e  \u003cp\u003ePicking the small fruits is no easy task; the pepper grows up. hard-to-reach places; the vines grow up trees and rock faces. The fruits are found at the end of the vines on the young shoots, high up in the vines. The small fruits are 5 mm in size and round, becoming slightly smaller (3 mm) after drying. You can recognize them immediately by their relatively long, edible stalk. The spiciness of this pepper is just like with black \u003ctc\u003epeppers\u003c\/tc\u003e and long \u003ctc\u003epeppers\u003c\/tc\u003e determined by pepper oil (piperine). \u003c\/p\u003e  \u003cp\u003eIn Madagascar The pepper grows in the higher elevations of Central Madagascar. One and a half to two tons of voatsiperifery are harvested annually in Madagascar, for a \u003ctc\u003epeppers\u003c\/tc\u003eVery few. Because the fruit is only picked in the wild, there is no organic labeling of the Voatsiperifery.\u003c\/p\u003e  \u003cp\u003eVoatsiperifery is included in the 'Ark of Taste' (Slow Food Foundation).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eLike the cubeb pepper, the Voatsiperifery is fruity and aromatic, with a hint of camphor (white Voatsiperifery is less camphor-like). The red berry comes across as milder than the black one, due to the flavor profile developed more deeply through ripening, making it versatile.\u003c\/p\u003e  \u003cp\u003eThe aromas of a peppercorn are released as soon as it is ground. Therefore, do not cook the voatsiperifery for too long, even though it is known to retain its aromas for a long time.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eRed Voatsiperifery can be used whole or ground. When grinding, the stem may occasionally protest; that is unavoidable. The stem is essential; if it were removed, the berry wall would be damaged, with a good chance that the pepper would quickly lose its aromas.\u003c\/p\u003e  \u003cp\u003eRed Voatsiperifery is a versatile, ripe pepper that pairs excellently with poultry, including chicken, and meats with a more pronounced flavor, such as game. It also tastes great in (sour) green salads and sauces, side dishes, and finger food. Adjust your dosage to the spicy character of this special pepper.\u003c\/p\u003e  \u003cp\u003eTip: try pairing this pepper with pear or pear tart! And it is certainly worth a try with goat cheese!\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% ripe peppercorns from Piper borbonense\u003c\/li\u003e  \u003cli\u003eforaging (partially planted)\u003c\/li\u003e  \u003cli\u003eorigin: Madagascar\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (60 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003egrind your pepper shortly before use\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eAdd the ground pepper to your preparation at the very last moment.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your Voatsiperivery pepper in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003eFebruary 2027\u003c\/b\u003e  \u003cstrong\u003e(02-2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003cb\u003e\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **261","offer_id":43625048310002,"sku":"P039.1010-0060","price":10.45,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **261","offer_id":43625048146162,"sku":"P039.1001-0030","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **261","offer_id":43625048178930,"sku":"P039.1001-0045","price":8.05,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **261","offer_id":43625048211698,"sku":"P039.1001-0060","price":10.1,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **261","offer_id":43625048244466,"sku":"P039.1002-0250","price":36.7,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **261","offer_id":43625048277234,"sku":"P039.1005-0500","price":68.2,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **261","offer_id":43625048342770,"sku":"P039.1010-G060","price":11.05,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - rode voatisperifery peper","offer_id":63000129208650,"sku":"P039.1006-0000","price":2.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/voatsi-rood-txt-wildpluk-products.png?v=1664204347"},{"product_id":"basilicum-vasilikos","title":"Basil (vasilikos)","description":"\u003cp\u003e\u003cb\u003eThis spicy basil was harvested on the island of Crete, the island where the mountain slopes are colored by a carpet of flowering herbs in the summer. This wild basil is distinguished by a high content of anise camphor (anethol), making the taste powerful and sweet, just like that of Thai basil. \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThis wild basil comes from Ocimum basilicum, one of the many herbaceous plants that grow naturally on the island of Crete. Not to be confused with Clinopodium vulgare, the true wild basil, which also occurs on Crete and is used as a herb.\u003c\/p\u003e  \u003cp\u003eBasil is sometimes called the 'king of herbs', but the official name is sweet basil. Nowadays, we know the plant mainly from kitchen basil, usually a variety of Basilico Genovese, the stereotype of Italian basil.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eSweet basil originates from India, where 'tulsi', the collective name for various types of basil, is a sacred plant that is often planted in front of the house in a specially prepared bed, the vindradas. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eOf all basil varieties, this wild-growing basil and Thai basil are the richest in anethol. This distinguishes this basil from fresh basil, which is rather bland in that respect. Our Cretan basil tastes slightly sweet, but with distinct licorice accents, making it delicious with stewed fish (think haddock) and roasted lamb, but of course also in pasta and on pizza.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eFor the famous Pesto Genovese, Italians prefer 'lettuce leaf' basil with its somewhat crunchy and slightly peppery leaves. Although it lacks the bite, wild basil is also very suitable for this dish.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eOnly the leaves of basil are used as a herb. The characteristic scent is that of methylchavicol, which we also know from tarragon and chervil. The broad The flavor and aroma profile of basil makes it combine well with lemon, lime, mint, clove, anise, and star anise. Some of the aromatic and flavor compounds (essential oils) in basil are:\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003emethyl-chavicol (estragol), anise-like, as in tarragon and chervil,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eanethol, anise-like,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003emethyl-eugenol, spicy, woody and sweetish, as in cloves, \u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eterpine-4-ol, sweet woody and peppery aroma, like juniper, \u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003elinalol, responsible for the fresh floral scent, for the scents of rosewood and coriander,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003emethyl cinnamate, fruity, sweet taste like strawberries, scent of cinnamon,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003e1,8-cineole, eucalyptol, the refreshing taste of myrtle (and eucalyptus oil), \u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003e(E)-caryophyllene, a flavor between clove and turpentine, and\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003elimonene, the scent of lemon peel.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe flavor of dried basil comes into its own best when the leaves are added towards the end of the cooking time and given at most ten minutes to reabsorb water, develop flavor, and share with the dish.\u003c\/p\u003e  \u003cp\u003eWild basil combines excellently with oregano, thyme, rosemary, and fennel seeds. Dosage: use a teaspoon of dried basil instead of a tablespoon of finely chopped fresh basil (and vice versa). Basil is used in a 'sea of ​​classic dishes' from the Mediterranean region, as well as in Indian cuisine. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried leaf of the \u003cstrong\u003eOcimum basilicum\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003egrows in the wild, hand-picked\u003c\/li\u003e  \u003cli\u003ezipped, hand-picked\u003c\/li\u003e  \u003cli\u003eorigin: Greece (Crete)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (20 grams) and stand-up pouch (various weight classes)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number **220241\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eNovember 2027 (11-2027)\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e","brand":"depeperwinkel","offers":[{"title":"20 grams - glass jar - batch no. **241","offer_id":43625050996978,"sku":"H001.1010-0020","price":3.65,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **241","offer_id":43625051095282,"sku":"H001.1002-0030","price":2.75,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **241","offer_id":43625051128050,"sku":"H001.1002-0045","price":3.7,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **241","offer_id":43625051160818,"sku":"H001.1002-0060","price":4.7,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (lightproof) - batch no. **241","offer_id":43625051193586,"sku":"H001.1003-0150","price":10.45,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **241","offer_id":43625051062514,"sku":"H001.1005-0300","price":20.7,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (20 grams) in gift box - batch no. **241","offer_id":43625051029746,"sku":"H001.1010-G020","price":4.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/basilicum-txt-wildpluk-products.png?v=1664040631"},{"product_id":"majoraan-maggiorana","title":"Marjoram (maggiorana)","description":"\u003cp\u003e\u003cb\u003eThis marjoram originates from Italy, where it grows in the wild. The flavor of this 'wild marjoram' is robust. You will undoubtedly detect pine cone and citrus in it. Use this marjoram in tomato dishes, salads, and soups, but also with fish, and more . . .\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe term wild marjoram may be confusing. After all, in botany, wild marjoram is also understood to mean oregano. You use this wild, true marjoram (Origanum majorana) where 'wild marjoram' (i.e., oregano) is too strong, such as in fish dishes.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eLike oregano, marjoram is a woody herb. The leaves are small, slightly hairy, and green on both sides. Marjoram is harvested 'on the stem'. That is why the stem and leaf are processed together in many marjoram products. This is not the case with our marjoram; the leaves are stripped from the stems after harvesting. Furthermore, our marjoram is harvested early in the summer, shortly before flowering, when the leaves are at their most flavorful.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eMarjoram is a plant in the mint family, just like oregano and thyme. Oregano is famous for its use in Italian and Greek cuisine, especially in combination with tomato and eggplant. However, oregano is not used exclusively there, but also in Latin American cuisine. This wild-growing marjoram naturally possesses a more powerful and broader flavor profile than most cultivated marjoram varieties, thanks to careful harvesting and processing methods.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe scent and taste of this marjoram are typical of the mixed sabinyl\/α-terpineol chemotype (approx. 40% each), and contains more terpineol than a standard marjoram (sabinyl chemotype). The taste and aroma are a mixture of sweet pine cone and citrus, making marjoram a great match for tomato and tomato dishes, such as salads and soups. The main flavorings are:\u003c\/p\u003e  \u003cp\u003e\u003ci\u003e  \u003c\/i\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003esabinene, responsible for the woody, camphor-like flavor of black pepper, among others, with citrus and pinecone notes\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003e p-cymene, fresh, spicy, woody, citrus, as in cumin, oregano and coriander\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003esabinene hydrate, mint, eucalyptus, 'green' \u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ecis- and trans-sabinene hydrate, balsamic\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cem\u003eterpine-4-ol, sweet woody and peppery aroma\u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003e\u003cem\u003eα-terpineol, woody pine scent, citrus and lily \u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eβ-pinene, woody pine scent, as in cumin, pine (pine cone), juniper and hemp,\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eβ-myrcene, spicy aroma, with notes of fruit (mango, grape, peach) and mint,\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe flavor of dried marjoram is best appreciated when the leaves are added towards the end of the cooking time and given at most ten minutes to absorb water, develop flavor, and share with the dish.\u003c\/p\u003e  \u003cp\u003eMarjoram is used in the Mediterranean with meat, salads, cheese, and bread when a touch of citrus is desired, often as a milder substitute for oregano. If you wish to use oregano in a dish instead of marjoram, ensure that the strong flavor does not overpower the other flavor components.\u003c\/p\u003e  \u003cp\u003eThe more delicate the dish, the more it is worth considering using marjoram instead of oregano. A rule of thumb is: - rustic Mediterranean and Southern French dishes: oregano, - refined Northern French dishes: marjoram.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried leaf (stripped) of the \u003cstrong\u003eOriganum majorana\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Italy\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (20 grams) and stand-up pouch (various weight classes)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number **220227\u003c\/li\u003e  \u003cli\u003ebest before \u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNovember 2027 (11-2027)\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cul\u003e\u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"20 grams - glass jar - batch no. **227","offer_id":43625051259122,"sku":"H002.1010-0020","price":3.65,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **227","offer_id":43625051390194,"sku":"H002.1002-0045","price":3.7,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **227","offer_id":49789240377674,"sku":"H002.1002-0060","price":4.7,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **227","offer_id":43625051422962,"sku":"H002.1003-0150","price":10.45,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **227","offer_id":43625051324658,"sku":"H002.1005-0300","price":20.7,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (20 grams) in gift box - batch no. **227","offer_id":43625051291890,"sku":"H002.1010-G020","price":4.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/majoraan-txt-wildpluk-products.png?v=1664643758"},{"product_id":"oregano-rigani","title":"Oregano (rigani)","description":"\u003cp\u003e\u003cb\u003eThis powerful oregano was picked on the island of Crete, the island where the mountain slopes are colored by a carpet of flowering herbs in the summer. The flavor is so concentrated that it is advisable to use the oregano sparingly. Give your pizza, egg dish, or salad a boost with this unique herb.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eNote: the oregano leaves can be (considerably) finer than those shown in the image! Grading: 2-5 mm\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eOregano is the popular name for marjoram, a plant belonging to the mint family. Its use on pizza and in salads in Italian and Greek cuisine is famous, especially in combination with tomato and eggplant. However, oregano is not used solely in European cuisine, but also in Latin American cuisine.\u003c\/p\u003e  \u003cp\u003eLike true marjoram (Origanum majorana), oregano is woody. The leaves are larger, have a stalk, are slightly hairy, and are green on both sides. Oregano is usually harvested 'on the stem'. That is why the stem and leaf are processed together in many oregano products.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis is not the case with our oregano; the leaves are stripped from the stems after harvesting. Moreover, our oregano is harvested early in the summer, shortly before flowering, when the leaves are at their most flavorful. This wild-growing oregano, known as rígani in Crete, naturally possesses a more powerful and broader flavor profile than dried, cultivated oreganos, both naturally and through the careful method of harvesting and processing, but is also more potent than fresh oregano.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eTherefore, use it to give a dish (hot or cold) a boost. Be more sparing with this wild oregano than you might be accustomed to. Prevent the strong flavor of this wild oregano from overpowering other flavor components. Incidentally, the more delicate the dish, the more it is worth considering using marjoram instead of oregano. \u003cstrong\u003erule of thumb\u003c\/strong\u003e in addition is: \u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003erustic Mediterranean and Southern French dishes oregano,\u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003e\u003cem\u003erefined Northern French dishes: marjoram.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe taste and aroma of oregano are determined by carvacrol (spicy and bitter), thymol (thyme), myrcene (peppery), and sabinene. The latter is responsible for the sweet notes. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eAs strange as it may sound, oregano lends itself not only to savory dishes but also to sweet dishes, even in ice cream or yogurt. A favorite application, however, is oregano in combination with garlic and lemon, for example as a flavoring for (fatty) lamb, and on or in egg dishes.\u003c\/p\u003e  \u003cp\u003eAdd dried oregano only at the last moment. The best time to add dried herbs is at most ten minutes before the end of cooking. That is sufficient for the leaves to reabsorb moisture and transfer the flavor to the dish.\u003c\/p\u003e  \u003cp\u003eDid you know that the flavor of these dried herbs comes out best when you let the herbs absorb moisture in oil for a while, so that they can transfer their flavor to the oil? Then cook with this aromatic oil.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried leaf (stripped) of Origanum vulgare - wild\u003c\/li\u003e  \u003cli\u003eorigin: Greece (Crete)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (20 grams) and stand-up pouch (various weight classes)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number OB550370\u003c\/li\u003e  \u003cli\u003ebest before \u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/b\u003e  \u003cb\u003eJune 2027 (06-2027)\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cul\u003e\u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"20 grams - glass jar - batch no. **330","offer_id":43625051521266,"sku":"H003.1010-0020","price":3.65,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **330","offer_id":43625051586802,"sku":"H003.1002-0020","price":2.75,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **330","offer_id":43625051619570,"sku":"H003.1002-0045","price":3.7,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **330","offer_id":43625051652338,"sku":"H003.1003-0150","price":10.45,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **330","offer_id":43625051685106,"sku":"H003.1005-0300","price":16.95,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **330","offer_id":49618719899978,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (20 grams) in gift box - batch no. **330","offer_id":43625051554034,"sku":"H003.1010-G020","price":4.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/oregano-txt-bowl-products.png?v=1664344007"},{"product_id":"rozemarijn-dentrolivano","title":"Rosemary (dentrolívano)","description":"\u003cp\u003e\u003cb\u003eDelicious! These fine pieces of rosemary leaf are ready to use. They have a very pleasant, strong flavor that they prefer to retain for a long time. Give the rosemary leaves time to be absorbed by a dish, and feel free to cook them along with it! \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eHardy rosemary, with its evergreen 'needles', can be found in many gardens. These are curled, leathery leaves, green on the upper side and greyish on the underside. The leaves are so sturdy that they withstand baking and grilling well. Consequently, they are a popular herb in fried potatoes, grilled meat, and game.\u003c\/p\u003e  \u003cp\u003eFresh rosemary leaves are too hard and tough to eat, especially the oversized leaves from the garden. Use a sharp knife to finely chop the leaves, but do not start mincing, as this brings out a strong bitter taste, the defense mechanism of many plants.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eNote how fine the texture of these dried leaves from the island of Crete is. They come from wild plants with leaves that are wafer-fine compared to garden rosemary. After harvesting the stems, the leaves are stripped and then cut into small pieces so that they are perfectly edible. The harvest takes place before the rosemary flowers, when the leaves are at their most flavorful.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eRosemary is a plant in the mint family, just like oregano and thyme. It is native to the Mediterranean region and was already used as a herb in antiquity. It arrived in China in the third century—during the Han Dynasty—and many centuries later in America as well. Consequently, rosemary is used not only in Italian and Greek cuisine, but also in Chinese and Latin American cuisine.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eJust like thyme, rosemary is a powerful herb, especially this wild-picked variety. But unlike with thyme, you don't need to be as wary of overdosing or overpowering other flavors. The reason for this is the aforementioned leathery texture of the leaf, which ensures that the leaf releases its flavor with difficulty; in other words, it holds onto the flavor. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe taste and aroma of rosemary are determined by α- and β-pinene (pine resin), borneol (balsamic vinegar), camphor and camphene (camphor), and limonene (citrus).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe flavor of dried rosemary comes into its own best when the leaves have had time to release their flavor. In this case, that is only partially the case due to the leathery leaves. They can withstand heat well. Feel free to add them to a dish that needs to be baked or grilled. \u003c\/p\u003e  \u003cp\u003eBesides classic applications where rosemary is simmered for a long time, you can also use it in quick preparations, even in stir-fries. It is interesting to use rosemary in alternative ways, such as in reductions (high heat in a short time), or in the form of an infusion (with sugar syrup) used in fruity chutneys or savory jams. Balsamic jam, for example.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWild rosemary combines excellently with oregano, thyme, basil, and fennel seeds.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cbutton\u003eFried celery strips - ourfood \u003c\/button\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried leaf of Rosmarinus officinalis\u003c\/li\u003e  \u003cli\u003eforaged, hand-harvested (stripped)\u003c\/li\u003e  \u003cli\u003eorigin: Greece (Crete)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (30 grams) and stand-up pouch (various weight classes)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number **220277\u003c\/li\u003e  \u003cli\u003ebest before \u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNovember 2027 (11-2027)\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. **277","offer_id":43625051881714,"sku":"H004.1010-0030","price":4.25,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **277","offer_id":43625051750642,"sku":"H004.1001-0030","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **277","offer_id":43625051783410,"sku":"H004.1001-0060","price":6.65,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **277","offer_id":43625051816178,"sku":"H004.1003-0150","price":14.85,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (transparent) - batch no. **277","offer_id":43625051848946,"sku":"H004.1005-0300","price":29.4,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (30 grams) in gift box - batch no. **277","offer_id":43625051914482,"sku":"H004.1010-G030","price":5.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/rozemarijn-wild-thickbox.png?v=1662790185"},{"product_id":"tijm-thimari","title":"Thyme (thimari)","description":"\u003cp\u003e\u003cb\u003eThyme is a classic in Mediterranean cuisine and a must in French cuisine. It is a versatile herb that pairs well with vegetable dishes, grilled fish, and grilled meat, but is also used in refined dishes, often in combination with other herbs such as rosemary, sage, bay leaf, and oregano.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThyme is the name of common thyme (Thymus vulgaris) and the plant genus to which this plant belongs. It is a woody herb with fine leaves that have a very aromatic smell and taste. The main aromatic substance is thymol, named after the plant, a substance that is also found in oregano, for example.\u003c\/p\u003e  \u003cp\u003eThe name thymus is said to have been given to the plant by the ancient Greeks in the sense of the word 'to smoke out', referring to the use of thyme as incense.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThyme is a member of the Lamiaceae family and belongs to the same family as herbs such as basil, oregano, and marjoram. It is one of the many herbs that grow naturally on the island of Crete and turn the slopes pink in summer when the carpets of herbs are in full bloom. Our thyme grows wild on the island of Crete in the vicinity of Mount Ida.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eJust like basil, thyme is widely available fresh, as a potted or border plant, but also in the form of freshly picked sprigs. Thyme dries very well, with the advantage that the leaves keep longer and the flavor becomes more concentrated. The downside of this concentration is that dried thyme is best not used in delicate fish dishes; fresh thyme is by far the preferred choice in those cases. However, for grilled fish and grilled meat, you would still prefer dried thyme.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe taste and aroma of thyme are generally perceived as 'warm', but thyme also has a sharp taste. In Southern Italian cuisine, use thyme for sauces with pasta and vegetable dishes, such as dishes with tomato and roasted or baked potatoes. In Italian cuisine, thyme is often combined with sage and rosemary. With these three, for example, you can make a great marinade for beef (with olive oil and a good pepper, of course).\u003c\/p\u003e  \u003cp\u003eIn addition to thymol, thyme contains carvacrol (spicy and bitter), myrcene (peppery), and – very slightly – mint; it is not without reason that thyme is a member of the Mint family (Lamiaceae). \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eIn French cuisine, thyme is used in Herbes de Provence and bouquet garni, but not only in France; these thyme combinations are also very popular in Italian cuisine. \u003c\/p\u003e  \u003cp\u003eAdd dried herbs only at the last moment. The best time to add dried herbs is at most ten minutes before the end of cooking. That is sufficient for the leaves to reabsorb moisture and transfer the flavor to the dish.\u003c\/p\u003e  \u003cp\u003eDid you know that the flavor of these dried herbs comes out best when you let the herbs absorb moisture in oil for a while, so that they can transfer their flavor to the oil? Then cook with this aromatic oil.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried leaf (stripped) of Thymus vulgaris\u003c\/li\u003e  \u003cli\u003eforaging - stripped leaf\u003c\/li\u003e  \u003cli\u003eorigin: Greece (Crete)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (20 grams) and stand-up pouch (various weight classes)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number OB610425\u003c\/li\u003e  \u003cli\u003ebest before \u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/b\u003e\u003cb\u003eMay 2028 (05-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cul\u003e\u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"20 grams - glass jar - batch no. **610425","offer_id":43625052012786,"sku":"H005.1010-0020","price":3.65,"currency_code":"EUR","in_stock":true},{"title":"20 grams - ziplock stand-up bag (transparent) - batch no. **610425","offer_id":43625052078322,"sku":"H005.1002-0020","price":2.75,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **610425","offer_id":43625052111090,"sku":"H005.1002-0045","price":3.7,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **610425","offer_id":43625052143858,"sku":"H005.1003-0150","price":10.45,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **610425","offer_id":43625052176626,"sku":"H005.1005-0300","price":20.7,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (20 grams) in gift box - batch no. **610425","offer_id":43625052045554,"sku":"H005.1010-G020","price":4.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/tijm-txt-wildpluk-products.png?v=1665499077"},{"product_id":"woudkruidnagel","title":"Forest cloves","description":"\u003cp\u003e\u003cb\u003eA clove is the unopened flower bud of the clove tree. Our forest cloves come from cultivation in the rainforest in the nature reserve. \u003cimg src=\"data:image\/png;base64,iVBORwoaCgpJSERSxh0IBvFiE7EJcEhZcy4jLiMBeKU\/dgJASURBVHic7ZxbEoIwDEWBcRlO978uxn3gF07pJE3SptDWe\/7UvG4fYArjehzHAriyPV09go0BATYGBNgYENy2MUJ4HyG8hzjp19aq8e91\" alt=\"\"\u003e\u003cimg src=\"data:image\/png;base64,iVBORwoaCgpJSERSxh0IBvFiE7EJcEhZcy4jLiMBeKU\/dgJASURBVHic7ZxbEoIwDEWBcRlO978uxn3gF07pJE3SptDWe\/7UvG4fYArjehzHAriyPV09go0BATYGBNgYENy2MUJ4HyG8hzjp19aq8e91\" alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e  \u003cspan\u003eLake Periyar National Park \u003c\/span\u003ein India. The cultivation is therefore organic – semi-wild – and the harvesting method 'spotless', resulting in a fresh reddish-brown head that you can crush between your fingers. And extraordinarily aromatic! \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eStock item - temporarily unavailable - we have been able to offer cloves, a spicy clove from Zanzibar in our assortment\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eCloves come from Syzygium aromaticum, a tree that originally grew only in the Moluccas, especially in the sultanates of the North Moluccas (Maluku Utara).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe clove tree is a 10-15 meter tall tree that bears cream-colored flowers, which turn red during flowering. However, this usually does not happen, because before the flowers open, the buds are picked to be dried into what we call cloves.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe tree bears flowers for the first time in the fourth to as many as the seventh year and can live to be eighty years old. The buds are picked manually by experienced pickers. The timing of the harvest is crucial; the buds must be perfectly round and already beginning to change color. As soon as a bud opens, it becomes unusable as a spice.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe Portuguese discovered the clove location in 1424, long before the Dutch asserted their supremacy in the Moluccas and seized the clove trade by force. Using methods that cannot withstand the light of day, they managed to have cultivation restricted to the island of Ambon in the Central Moluccas. Nowhere else in the world did the clove tree grow.\u003c\/p\u003e  \u003cp\u003eThe Banda Massacre, now 400 years ago, is commemorated annually on May 8. The West Frisian Museum looks back on it.\u003ca href=\"https:\/\/wfm.nl\" target=\"_blank\"\u003e online\u003c\/a\u003e.\u003c\/p\u003e  \u003cp\u003eDespite all the precautions taken by the Dutch, the Frenchman Pierre Poivre (no, not a joke) succeeded in 1770 in siphoning planting material from the Moluccas and planting it on the French tropical island of Saint Mauritius off the coast of Africa. In doing so, he succeeded in breaking the VOC's monopoly on clove cultivation. Today, cloves are grown all over the world, and Indonesia is the absolute world leader with plantations on Sulawesi and Java. Cultivation in the Moluccas is of minor significance.\u003c\/p\u003e  \u003cp\u003eOur Premium Siputih cloves have a thousand-pound weight of 100 grams (one thousand buds per ounce) and are of very high quality. They are dried in such a way that the stem is thoroughly dry, but the reddish-brown bud has remained quite soft. You can easily remove it from the stem and crush it between your fingers. The exuberant aroma tells the rest.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe clove aroma comes from the pungent-tasting eugenol and combines excellently with spices and herbs that also contain eugenol, such as nutmeg, allspice, cinnamon, pepper, vanilla (eugenol is the raw material for the production of vanillin), basil, and star anise.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCloves are suitable for sweet and savory dishes, in baked goods and desserts as well as in roasts and stews, in sour meat dishes and curries, and in sauerkraut, red cabbage, and mulled wine, of course. Many famous spice blends contain cloves.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried flower buds of Sygyzium aromaticum\u003c\/li\u003e  \u003cli\u003eforaging - hand-picked\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (45 grams) and stand-up pouch (no test tubes)\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe glass jar is available in tasteful gift packaging consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section. \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eStore cloves in a dark, dry, and cool place.\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003esave your cloves in sealed packaging\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cb\u003eJune 2027 \u003c\/b\u003e\u003cstrong\u003e(06-2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **043","offer_id":43625053126898,"sku":"S106.1010-0045","price":6.2,"currency_code":"EUR","in_stock":false},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **043","offer_id":43625052995826,"sku":"S106.1001-0045","price":5.85,"currency_code":"EUR","in_stock":false},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **043","offer_id":43625053028594,"sku":"S106.1001-0060","price":7.4,"currency_code":"EUR","in_stock":false},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **043","offer_id":43625053061362,"sku":"S106.10201-0150","price":16.55,"currency_code":"EUR","in_stock":false},{"title":"Glass jar (45 grams) in gift box - batch no. **043","offer_id":43625053159666,"sku":"S106.1010-G045","price":7.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/kruidnagel-thickbox.png?v=1662790328"},{"product_id":"cubebpeper-staartpeper","title":"Cubebe Pepper (tail pepper)","description":"\u003cp\u003e\u003cb\u003eThe Indonesian cubeb is called the 'true cubeb' and originates from the island of Java. It is called a tail or stalk pepper because of the 'tail' on the pepper. Cubeb pepper is spicy, with a slightly bitter undertone, and is not as hot as black pepper.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eWild Cubeb now available too!\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe cubeb pepper occurs naturally in moist tropical forests and mangrove forests. Originally from Java, it is nowadays also cultivated on the island of Sumatra, and outside Indonesia in Sri Lanka, India, Sierra Leone, and Congo, among others.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eTraditionally, cubeb pepper has been used in Arab cuisine, which is why it sometimes appears in Ras el Hanout. In the Middle Ages, cubeb pepper was a beloved but exclusive spice in Europe. The use of cubeb in European cuisine came to an end in the 17th century, possibly because the Chinese used it to ward off demons, but more likely due to the strong rise of other \u003ctc\u003epeppers\u003c\/tc\u003e.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe name cubeb is derived from the Javanese kukumus, a word that was already used in Greek in the 4th century as 'kokamon' and shows that trade with the Javanese was conducted early on, as the Piper cuceba was found only there at that time.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe dried fruits are grey-brown and have a pleasant aroma. They are not very sharp and have a warm aroma in which you can recognize allspice and also nutmeg.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe 'tail' is an unusual outgrowth of the fruit wall (pericarp) that resembles a stalk or twig, but is not one. When the fruits are fully grown but still green and unripe, they are picked tail and all, hence the name tail pepper.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eTaste and smell\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eCubeb pepper is a true pepper, but differs clearly from black pepper in terms of taste and heat. The heat is lower anyway, but apart from the camphoraceous \u003ctc\u003epeppers\u003c\/tc\u003ebut you clearly taste nutmeg in cubeb pepper. Moreover, cubeb pepper has a slightly bitter undertone, unlike the \u003ca title=\"ashantipeper\" href=\"ashanti-peper-staartpeper\"\u003eAfrican cubeb pepper or ashanti pepper\u003c\/a\u003e (Piper Guinean).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn Indonesian cuisine, with meat and vegetables, possibly as a substitute for allspice (and nutmeg), for example in sausages. Cubeb is at its best when simmered for a longer period, such as in stews and soups. Cubeb is also used in pepernoten, although for this purpose—just as in other sweet dishes—the less bitter African cubeb is preferred. Cubeb is used in gin, among other things. \u003c\/p\u003e  \u003cp\u003eCubeb, just like black pepper, is used whole, crushed, or ground, including the tails.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from the \u003cstrong\u003ePiper cubeba\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Java, Indonesia\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number **220238\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eJune 2027 (06-2027)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWould you like to know how this cubeb pepper tastes?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eYou can also try a test tube. The tube contains enough cubeb to grasp the flavor essence.\u003c\/p\u003e  \u003cp\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **303","offer_id":43625053454578,"sku":"P032.1010-0045","price":4.75,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **303","offer_id":43625053323506,"sku":"P032.1001-0030","price":3.25,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **303","offer_id":43625053356274,"sku":"P032.1001-0045","price":4.4,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **303","offer_id":43625053389042,"sku":"P032.1001-0060","price":5.55,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **303","offer_id":43625053290738,"sku":"P032.1003-0150","price":12.35,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **303","offer_id":43686822084850,"sku":"P032.1005-0300","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **303","offer_id":43625053520114,"sku":"P032.1010-G045","price":5.65,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - cubebpeper","offer_id":62982166413642,"sku":"P032.1006.0000","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/cubeb-bowl-products.png?v=1763987843"},{"product_id":"ashanti-peper-staartpeper","title":"Ashanti pepper (tail pepper)","description":"\u003cp\u003e\u003cb\u003eThe Ashanti pepper is known as the African cubeb. It is just like most other African \u003ctc\u003epeppers\u003c\/tc\u003especies were brought to the African continent, and it does not grow there naturally. The berry is less bitter than that of the Javanese cubeb, also known as the true cubeb. \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe Portuguese brought the cubeb from Java to the Grey Coast of West Africa, from where they shipped the pepper to Europe along with the native grains of paradise.\u003c\/p\u003e  \u003cp\u003eFor a long time, both spices dominated European cuisine, but both have been displaced by the \u003ctc\u003epeppers\u003c\/tc\u003e from India, Java, and the West Indies, which were shipped to Europe by the Dutch and British Companies. The Ashanti pepper is named after the ancient kingdom of Ashanti, which, after being abruptly annexed by the British, would henceforth be called the 'Gold Coast'.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe Ashanti pepper grows in the wild in the forests of Likouala, in the northeast of the Congo, among other places. Our pepper comes from there. It has many names, such as gorilla pepper, Baka or Pygmy pepper—after the Baka people who live here and collect the pepper—uziza or ndongo. The Ashanti pepper is an appetizing-looking little pepper, multicolored, ranging from gray-green to black and blushing red. The stem is still attached.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eTaste and smell\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe aroma is pleasant, and the taste is less bitter than that of the Javanese cubeb. It is an important \u003ctc\u003epeppers\u003c\/tc\u003egrain in West African cuisine, and is used, just like grains of paradise, in the recipe for Bombay sapphire gin.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eAshanti pepper is a versatile pepper, used in stews, broths, meat, vegetable dishes, and sauces, but also in sweet preparations, such as in old-fashioned pepernoten. Ashanti pepper is an ingredient in a classic ras el hanout and is (sometimes) used in berbere instead of Cape long pepper. \u003c\/p\u003e  \u003cp\u003eCompared to the Indonesian cubeb, this African cubeb has a stronger flavor but is milder in sharpness, and often more mottled in color. The 'tail' is often – unlike that of the common cubeb (Piper cubebe) – slightly curved.\u003c\/p\u003e  \u003cp\u003eCubeb, just like black pepper, is used whole, crushed, or ground, always including the tails.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e  \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecipes):\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/ghana-5-spice-afb_160x160.png?v=1707823700\" style=\"margin-bottom: -5px; float: none;\"\u003e\u003c\/div\u003e  \u003cdiv style=\"margin-bottom: 15px;\"\u003e\u003ca title=\"Ghanese 5-spice\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/Ghana-5-spice.pdf?v=1707824165\"\u003e\u003cspan color=\"#000000\"\u003eGhanaian 5-spice in Ghanaian shortbread\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% peppercorns from Piper guineense\u003c\/li\u003e  \u003cli\u003eorigin: Likouala, Congo (Rep)\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment \u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass, stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the section. \u003ca href=\"https:\/\/www.foodandspices.nl\/index.php?route=product\/category\u0026amp;path=94n\"\u003egift packaging \u003c\/a\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s2\"\u003eavailable in glass (45 grams) and stand-up pouch (various weight classes)\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e  \u003cspan class=\"s2\"\u003eg\u003c\/span\u003e\u003cspan class=\"s2\"\u003elarger quantities than shown on request\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003ebatch number DM590407\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eOctober 2028 (10-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **DM590407","offer_id":43625054011634,"sku":"P043.1010-0045","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent - batch no. DM590407","offer_id":43625053847794,"sku":"P043.1001-0030","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. DM590407","offer_id":43625053880562,"sku":"P043.1001-0045","price":6.6,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. DM590407","offer_id":43625053913330,"sku":"P043.1001-0060","price":8.35,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (lightproof) - batch no. DM590407","offer_id":43625053946098,"sku":"P043.1003-0250","price":30.25,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. DM590407","offer_id":43625053978866,"sku":"P043.1003-0500","price":56.15,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. DM590407","offer_id":43625054044402,"sku":"P043.1010-G045","price":7.85,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - ashantipeper","offer_id":62984126202186,"sku":"P043.1006.0000","price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/ashanti-txt-wildpluk-products.png?v=1664202483"},{"product_id":"piment","title":"Allspice","description":"\u003cp\u003e\u003cb\u003eAllspice, or Jamaican pepper, is a berry that, due to its complex flavor, is an excellent substitute for the three aromas it combines: clove, a hint of nutmeg and cinnamon, and bay leaf. But allspice is also peppery. It is therefore not without reason that allspice's nickname is 'allspice'.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eAllspice is the dried, unripe fruit of a shrub from the myrtle family, which at first glance closely resembles the bay laurel. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eJust like other pseudo-\u003ctc\u003epeppers\u003c\/tc\u003e Allspice contains a pungent substance, in this case gingerol, which we know from ginger. Additionally, an allspice berry combines the aromas of cinnamon, nutmeg, and clove, and is for this reason often called 'allspice'. The berry has had these names since its first encounter with the British in the early 17th century. A century earlier, Columbus had discovered the spice in Jamaica and gave it the name Jamaican peppercorn under the assumption of dealing with a (real) pepper.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn the 17th century, the British made every effort to control the trade by hindering the spread of the plant. They should have known that birds would spoil the party. These birds spread the seeds as far as Hawaii. Incidentally, allspice grew not only in Jamaica, but in numerous places in the Greater Antilles. Pimenta diocia still grows only in the Western Hemisphere.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eJamaica is the main producer, accounting for 70% of the world trade; in addition, the berries come from the tropical regions of the Americas and—ours—from Guatemala, Honduras, and Mexico. After picking, the berries are left to rest for a short time to allow the flavor to develop. Only then are the berries dried. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eAllspice is naturally a must in Caribbean cuisine, but also in Middle Eastern cuisines, such as Palestinian cuisine. Great Britain has such a special bond with allspice that it is even used in cakes. In France, allspice is also known as the 'quatre épices', after the four main aromas: clove, cinnamon, nutmeg, and ginger.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe fresh allspice berries are not used, only the dried ones. These are used as a substitute for bay leaf in broths, in cured meats and sausages, with game, and fish (the Spanish escabeche). and in stews and marinades. In addition, allspice is delicious with pear or apple, and in rice pudding! In English cuisine, you will find numerous Baked goods and desserts with chili.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe all-spice character of allspice is evident from the brief list below of aromatic compounds in the berry:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003eeugenol, the characteristic scent of clove, nutmeg, cinnamon, basil, and bay leaf\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-phellandrene, a pleasant mint and citrus flavor\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα-humulene, woody, as in hops (humulus lupulus)\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003e1,8-cineol, eucalyptol, the refreshing taste of mint (and eucalyptus oil)\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eδ-cadinene , like thyme, and\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003egermacrene D, spicy and woody.\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eUse allspice whole (crushed or not) or ground. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried fruit of the Pimento dioica  \u003c\/li\u003e  \u003cli\u003eorigin: Mexico\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (45 grams) and stand-up pouch (no test tubes)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eStore allspice in a dark, dry, and cool place.\u003c\/li\u003e  \u003cli\u003eGrind allspice at the very last moment, and do not store ground allspice for too long.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003estore your allspice in a closed package\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eNovember 2027 (11-2027\u003c\/strong\u003e)\u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"FOOD\u0026SPICES","offers":[{"title":"45 grams - glass jar - batch no. **315","offer_id":43625054306546,"sku":"S101.1010-0045","price":3.25,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **315","offer_id":43625054175474,"sku":"S101.1001-0045","price":3.25,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **315","offer_id":43625054208242,"sku":"S101.1001-0060","price":4.1,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **315","offer_id":43625054241010,"sku":"S101.1003-0150","price":9.15,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **315","offer_id":43625054273778,"sku":"S101.1005-0500","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **315","offer_id":49577736241482,"sku":"S101.1005-1000","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **315","offer_id":43625054339314,"sku":"S101.1010-G045","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - piment","offer_id":63005779755338,"sku":"S101.1006-0000","price":1.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/piment-thickbox.png?v=1662790393"},{"product_id":"dak-lak-lange-peper","title":"Long đắk lắk pepper","description":"\u003cp\u003e\u003cb\u003eThis quite spicy red, long pepper is a pepper that can rival many black peppers. It originates from Đắk Lắk (Dak Lak), a province in western Vietnam, on the Cambodian border. Đắk Lắk is located in the Central Highlands (Tây Nguyên).\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePermanently reduced in price\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eLong pepper was used as a medicine by the Greeks and Romans. Until the twelfth century, long pepper was the spice of choice in Europe, according to tradition used primarily to mask the harsh taste of meat. It was a fairly expensive spice. In the first century AD, the price of long pepper was twice as expensive as the price of white pepper and four times the price of black pepper. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn the fourteenth century, a true \u003ctc\u003epeppers\u003c\/tc\u003ea struggle in which all colonial powers were involved. There was soon no longer any room for long pepper, displaced by black pepper, and later, with the discovery of the New World on the hot side, by chili\u003ctc\u003epeppers\u003c\/tc\u003e.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIn Southeast Asia, the long pepper has always remained popular. The most special long \u003ctc\u003epeppers\u003c\/tc\u003e They come from this part of the world, from Cambodia, Vietnam, and Japan. Outside Asia, Cape pepper grows in large parts of the African continent, especially in the east and south of Africa. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe plant on which it grows is a long pepper of the Indian type, Piper longum. It grows on a small climbing plant, at most a meter tall. It has broad, green leaves and scaly spikes 5-8 cm long, which resemble willow catkins. In spring, very small flowers are hidden beneath these scales, from which the seeds later develop. These are about the size of poppy seeds.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThis long pepper is quite hot, especially for a pepper of this type. The taste and aroma of long pepper are complex, especially that of this ripe one. \u003ctc\u003epeppers\u003c\/tc\u003e. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe dried chili pepper is quite hard and seems difficult to process, but if you first break or cut it into pieces, it is easy to grind or crush. The scent of ground long pepper is undeniably overwhelming, very aromatic. It is often compared to that of false cardamom (korarima): sour-sweet. In Vietnamese long pepper, the sweetness clearly predominates.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% pepper berries from the Piper longum\u003c\/li\u003e  \u003cli\u003eorigin: Đắk Lắk, Vietnam\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (45 grams and stand-up pouch (no test tubes))\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eUse long pepper whole or broken. When grinding the pepper, grind it shortly before use, and store any excess in a well-sealed jar.\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eWhole or broken pepper comes into its own best in stews, so that the pepper has time to integrate,\u003c\/li\u003e  \u003cli\u003eAdd ground long pepper to your preparation at the very last moment.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003estore your long pepper in a closed package\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003e  \u003cmeta charset=\"utf-8\"\u003ebatch 280395 - best before \u003cstrong\u003eJune 2028 (06-2028) \u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **219","offer_id":43625054699762,"sku":"P017.1010-0045","price":5.3,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **219","offer_id":43625054535922,"sku":"P017.1001-0030","price":3.65,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **219","offer_id":43625054568690,"sku":"P017.1001-0045","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **219","offer_id":43625054601458,"sku":"P017.1001-0060","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **219","offer_id":43625054634226,"sku":"P017.1003-0150","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **219","offer_id":43625054666994,"sku":"P017.1005-0300","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"1000 grams - ziplock stand-up bag (lightproof) - batch no. **219","offer_id":51154383339850,"sku":"P017.1005-1000","price":80.3,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - batch no. **219","offer_id":43625054732530,"sku":"P017.1010-G045","price":8.6,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - daklak rode lange peper","offer_id":62984067350858,"sku":"P016.1006.0000","price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/daklak2-bowl-products.png?v=1664983934"},{"product_id":"tasmaanse-peper-bushpeper","title":"Tasmanian pepper (bush pepper)","description":"\u003cp\u003e\u003cb\u003eTasmanian mountain pepper is an exclusive, very rare pepper considered 'bushfood': products native to the Australian bush. Experience how this exotic pepper 'explodes' in your mouth.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003eBy the enormous wildfires in Gell River in 2019, ignited by hundreds of lightning strikes, went \u003cmeta charset=\"utf-8\"\u003e28,000 hectares of vulnerable alpine wilderness have been lost, the habitat where Tasmanian mountain pepper naturally occurs. Since then, the entire world—after all, the pepper only grows there—has been dependent on small-scale cultivated Tasmanian pepper. Such limited supply and high demand initially resulted in an export ban, followed by a period of extremely high prices. It is therefore good news that wild mountain pepper can now be harvested again, causing the price to drop. As a result, we were able to significantly lower the price in October (2025).\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eTasmanian mountain pepper is a plant from a genus that occurs only in Australasia and grows in the wild in many places there. The two-lobed 'berry' contains \u003cstrong\u003epolygodal\u003c\/strong\u003e,  That provides a unique sharpness experience, but also eugenol, vitamins A and C, and various minerals. And, it contains more antioxidants than most real berries.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eBesides the dried berry, the dried leaf of the plant is also eaten. Aboriginal people have used the plant for centuries for medicinal purposes, against skin ailments and stomach pain, the leaf as an herb and the dried berry as a spice. European, mostly British, settlers also discovered the latter at the end of the 18th century.\u003c\/p\u003e  \u003cp\u003eThe \u003cb\u003ealpine pepper\u003c\/b\u003e,  Related to Tasmanian pepper, it grows in the highlands of Tasmania and is therefore sometimes called mountain pepper. The British introduced the plant and have been cultivating it in Cornwall since the beginning of the last century. They name the plant after the leaf, Cornish pepper leaf. The leaves have a sharp cinnamon flavor, while the berries are spicy and fruity. The taste is reminiscent of myrtle. The berry initially provides a mildly sweet taste sensation, which gradually transitions into a sharpness reminiscent of Zanthoxylum.\u003ctc\u003epeppers\u003c\/tc\u003e like Szechuan. \u003c\/p\u003e  \u003cp\u003eTip: we also have the botanically related \u003cstrong\u003ePepe Canelo \u003c\/strong\u003efrom Chile, you could call it a Tasmanian pepper with a hint of cinnamon. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eA versatile pepper for fish and seafood, and in meat marinades, whether or not combined with soy sauce. The cinnamon accent gives the berry a typical bushfood flavor, which pairs well with cumin, coriander, lemon, and red fruit. It also comes into its own in stone fruit jams, such as apricot jams. Try adding a few grains to your gin or gin cocktail; preferably soak them in some gin beforehand.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecipes):\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: -5px; float: start;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/tasmaanse-pijlinktvisreepjes-1-afb_160x160.png?v=1707923707\"\u003e\u003c\/div\u003e  \u003cdiv style=\"margin-bottom: 15px;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/files\/tasmaanse-inktvisreepjes.pdf?v=1707923707\" title=\"Tasmaanse inktvisreepjes\"\u003e\u003cspan color=\"#000000\"\u003eTasmanian squid strips\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e  \u003cp\u003e\u003cb\u003eScent and taste\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eIn Tasmanian pepper, you taste cinnamon, myrtle, and nutmeg, but also juniper, with which it combines well.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003e1,8-cineole, eucalyptol, the refreshing taste of mint and myrtle (and eucalyptus oil)\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003elinalol, responsible for the fresh floral scent\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eα- and β-pinene, woody pine scent, as in cumin, pine (pinecone), juniper, black pepper, and hemp\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003esafrole, sweet and spicy with anise notes, like cinnamon\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003emyristicin, warm and spicy, like balsamic vinegar, in cinnamon, nutmeg, and black pepper\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% dried berries of the Tasmannia lanceolata\u003c\/li\u003e  \u003cli\u003eorigin: Tasmania - Australia\u003c\/li\u003e  \u003cli\u003eforaging\u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMarket price has risen sharply since 2024 as a result of habitat damage from fires, recovering only slowly\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (30 and 45 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the section. gift packaging \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003estore your Tasmanian pepper in a closed package\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebatch no. **401 - best before \u003cb\u003eSeptember 2028 (09-2028)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWould you like to know how this Tasmanian pepper tastes?\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eYou can also try a test tube. The tube contains enough pepper to grasp the essence of the flavor.\u003c\/p\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"30 grams - glass jar - batch no. **401","offer_id":43625055355122,"sku":"F034.1010-0030","price":10.2,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **401","offer_id":43625055256818,"sku":"F034.1001-0030","price":9.85,"currency_code":"EUR","in_stock":true},{"title":"45 grams - glass jar - batch no. **401","offer_id":53161709011274,"sku":"F034.1010-0045","price":13.65,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. **401","offer_id":43625055289586,"sku":"F034.1001-0045","price":13.3,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **401","offer_id":43625055322354,"sku":"F034.1001-0060","price":16.75,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **401","offer_id":43625055420658,"sku":"F034.1002-0150","price":37.5,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (lightproof) - batch no. **401","offer_id":43625055224050,"sku":"F034.1005-0300","price":74.2,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (30 grams) in gift box","offer_id":43625055387890,"sku":"F034.1010-G045","price":11.15,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15 ml - tasmaanse peper","offer_id":63010965193034,"sku":"F034.1006-0000","price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/tasmaanse-wildpluk-products.png?v=1713780025"},{"product_id":"maqaw-magao-fazantenpeper","title":"Maqaw (magao) - pheasant pepper","description":"\u003cp\u003e\u003cb\u003eThe dried berry of Litsea cubeba is sometimes called a pepper berry, but it is not one, as it contains no pungent substance. Nevertheless, it is considered a chili pepper and traditionally used as such, which is why it has been included in Slow Food's Ark of Taste.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eNew harvest! Deliciously lemony.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThis Litsea cubeba is also known as the lemon pepper, not to be confused with the spice mix sold as a ready-made mix for fish dishes.\u003c\/p\u003e  \u003cp\u003eLitsea cubeba is a 5-8 meter tall tree or shrub with light yellow flowers. In summer, the 5 mm fruits develop, which are picked or collected when ripe and dried. The red fruits then turn rust-brown to black, just like pepper. \u003c\/p\u003e  \u003cp\u003eThe name maqaw – 馬告 – originates from Taiwan, where the berries have been used as a spice for thousands of years by the Atayal and the Saisyat, two indigenous peoples there. It means \u0026quot;full of vitality\u0026quot;; the berry is known as the 'black pearl'.\u003c\/p\u003e  \u003cp\u003eMaqaw grows at altitudes of 100 to 1,500 meters in Taiwan, the Himalayas in northern India, Thailand, Nepal, and Vietnam, southern China, and Borneo (Sarawak and Kalimantan), where the spice is a specialty, just as in Taiwan.\u003c\/p\u003e  \u003cp\u003eOur maqaw does not come from Taiwan, but from the province of Quảng Ngãi in Vietnam, where it is called sả rừng (lemongrass), and where it is picked in July by the Hre and K'dong ethnic minorities in the mountainous districts of the province. The common Vietnamese name, by the way, is màng tang.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eScent and make\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eThe berries are rich in essential oils, which provide a warm, pleasant scent and taste experience.\u003c\/p\u003e  \u003cp\u003eThey look like peppercorns, but have a flavor containing hints of pepper, lemongrass, thyme, ginger, and citrus fruits. The combination of citral and citronellal provides the citrus notes, alpha- and beta-pinene a cedar flavor, and eucalyptus a woody, light camphor taste.\u003c\/p\u003e  \u003cp\u003eAlthough the flavor profile shows a strong resemblance to that of siltimur, the taste is distinctly different; in siltimur, the aroma of cedar dominates, while in maqaw, that of\u003cspan\u003e grapefruit.\u003c\/span\u003e\u003cbr\u003eIn many publications, the taste is characterized as pleasantly peppery with lemongrass notes; the former is undoubtedly true, but as far as lemongrass is concerned, the maqaw certainly falls short compared to the African variety. \u003ca href=\"https:\/\/www.depeperwinkel.nl\/products\/mbongo-graan\"\u003embongo\u003c\/a\u003e\u003c\/p\u003e  \u003cp\u003eThese are the main essential oils in the fruit:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003ci\u003ecitral, as in lemon and grapefruit\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e  \u003ci\u003ecitronellal, lime leaf (kaffir lime), as in lemongrass and juniper.\u003c\/i\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e  \u003c\/li\u003e  \u003cli\u003e\u003ci\u003eβ-pinene, woody pine scent (cedar), as in cumin, pine (pinecone), juniper and hemp,\u003cbr\u003e\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eeucalyptol (cineol-1.8), spicy, minty flavor, as in sage and rosemary\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003egeraniol, rose scent\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003esafrole, sweet and spicy with anise notes\u003cbr\u003e\u003c\/i\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eCombines excellently with cardamom, bay leaf, mint, licorice, thyme, cinnamon, and lemon. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eUse maqaw as a seasoning with red and white meat (pork, for example), duck, fish, or shellfish. It can also be used in desserts, cookies, and in or in combination with chocolate. Just a few berries are enough for a delicious \u003cstrong\u003edecaffeinated tea. \u003c\/strong\u003eIf you want to make Taiwanese-style tea with it, use 2 grams per 2.5 dl.\u003c\/p\u003e  \u003cp\u003eIn Quảng Ngãi, they steam snails with maqaw instead of lemongrass, which is more common in Vietnam. Another specialty is a water buffalo stir-fry with garlic, maqaw, and a tiny bit of sugar.The thinly sliced ​​water buffalo meat is rubbed with a rub of these spices, then stir-fried with some finely chopped onion and seasoned with black pepper and a little salt.\u003c\/p\u003e  \u003cp\u003eMaqaw as (pheasant) pepper with fish? Much touted, but you will find that maqaw cannot compete with fish against a simple combination of thyme and lemon zest, or a combination of galangal, lemongrass, and kaffir lime. But try it in mayonnaise and serve that with fish! The secret? The oil in the mayonnaise brings out the flavors of the maqaw—just like rice wine does. \u003cbr\u003eMake this maqaw mayonnaise yourself, using 2-3 grams of maqaw per dl of oil, and finally add some sweet basil leaves to serve with fish.\u003c\/p\u003e  \u003cp\u003eMaqaw pineapple cakes are cube- or diamond-shaped cakes with a filling of fresh pineapple. The diamond shape is a traditional motif of the Atayal tribe, which they regard as the eyes of the ancestors watching over us. The maqaw is incorporated into the filling, and a single berry is pressed into the cake as a 'teardrop'.\u003c\/p\u003e  \u003cp\u003eLater this week, a new recipe on the site for cashews with maqaw!\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% berries from the Litsea cubeba,\u003c\/li\u003e  \u003cli\u003ehand-picked in the wild\u003c\/li\u003e  \u003cli\u003eorigin: Quảng Ngãi, Vietnam\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eavailable in glass (45 grams), stand-up pouch and test tube (10 ml)\u003c\/li\u003e  \u003cli\u003eLarger quantities on request\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGift packaging\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eThe jar is available in tasteful gift packaging, consisting of a cube box filled with black tissue paper.\u003c\/li\u003e  \u003cli\u003eFor an overview of our gift packaging, please refer to the gift packaging section.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eGeneral advice\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eMaqaw is used whole, bruised, or ground.\u003c\/li\u003e  \u003cli\u003eThe taste can be dominant (citrus-slightly bitter), adjust the dosage accordingly.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSave:\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eStore your pheasant pepper in a closed package.\u003c\/li\u003e  \u003cli\u003epreferably store in a dark, dry and cool place\u003c\/li\u003e  \u003cli\u003ebest before \u003cstrong\u003eJanuary 2028 (01-2028)\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eWould you like to know what maqaw tastes like?\u003c\/b\u003e\u003c\/p\u003e  \u003cdiv\u003eTry a test tube. The tube contains enough maqaw to fathom the taste essence.\u003c\/div\u003e  \u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e  \u003cdiv\u003e  \u003cp class=\"p1\"\u003e\u003cb\u003eBatch number\u003c\/b\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe batch number helps us trace which supply an item originated from. It is listed on the packing slip and the invoice.\u003c\/p\u003e  \u003c\/div\u003e","brand":"depeperwinkel","offers":[{"title":"45 grams - glass jar - batch no. **600419","offer_id":43625055650034,"sku":"S126.1010-0030","price":5.7,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **600419","offer_id":43625055518962,"sku":"S126.1001-0030","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **600419","offer_id":43625055551730,"sku":"S126.1001-0045","price":5.35,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up bag (transparent) - batch no. **600419","offer_id":47028896530762,"sku":"S126.1001-0060","price":6.7,"currency_code":"EUR","in_stock":true},{"title":"150 grams - ziplock stand-up bag (transparent) - batch no. **600419","offer_id":43625055584498,"sku":"S126.1003-0150","price":16.55,"currency_code":"EUR","in_stock":true},{"title":"300 grams - ziplock stand-up bag (transparent) - batch no. **600419","offer_id":43625055617266,"sku":"S126.1005-0300","price":32.8,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (45 grams) in gift box - - batch no. **600419","offer_id":43625055682802,"sku":"S126.1010-G030","price":6.6,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - maqaw (fazantenpeper)","offer_id":63005022454090,"sku":"S126.1006-0000","price":1.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/maqaw-bowl-products-100.jpg?v=1666174930"},{"product_id":"witte-phu-quốc-peper","title":"White Phú Quốc pepper","description":"\u003cp\u003e\u003cb\u003eThis white Phú Quốc pepper is produced in the traditional way on the Vietnamese island of Phú Quốc. The pepper is of superior quality, 0% tạp chất, ideally suited for the preparation of fish and squid dishes, and in exotic fruit salads.\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePepper has been cultivated traditionally on the Vietnamese island of Phú Quốc since the beginning of the 19th century. Pepper cultivation was introduced there by the Chinese, but has been greatly improved under French management, just as happened at the time in \u003ctc\u003eKampot\u003c\/tc\u003e, in neighboring Cambodia.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePhú Quốc is located in Kiên Giang province and, at approximately 590 square kilometers, is the largest island in Vietnam. It is part of an archipelago of 22 islands and lies closer to the coast of Cambodia than that of Vietnam. The island has over 100,000 inhabitants. Pepper is one of the sources of income, alongside tourism and the famous nuoc mâm (fish sauce).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWith government support, the traditional way in which pepper is cultivated on Phú Quốc is cherished. Since the 1950s, due to political developments and the war(s), pepper cultivation has become primarily a women's affair. And this remains the case on many plantations.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIt is a relatively small pepper in Vietnam, as it accounts for only 1% of the country's total pepper harvest, which is generally large-scale and mechanized. In contrast to the pepper from Bà Rịa-Vũng Tàu, on the east coast, east of To date, the Phú Quốc pepper in Ho Chi Minh City has not qualified for a geographical indication (GI).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWe offer you the white Phú Quốc pepper, Tiêu sọ đỏ Phú Quốc, and the red Phú Quốc pepper, called Hạt tiêu chín đỏ Phú Quốc. The red pepper is picked ripe and then soaked in water to loosen the 'skin'. The white core that remains is dried in the sun. It has a somewhat creamy color. We offer premium quality white pepper, 0% tạp chất, free from impurities and with a pleasantly balanced fermented flavor.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper has various subtle aromas, including fruit (mango\/raspberry), and a slightly acidic accent. This makes the pepper suitable for all types of white meat (from veal and poultry to – French style – tripe and andouillette), white fish, squid, and cuttlefish. Also try using the pepper in combination with apple or pear.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% shelled peppercorns from Piper nigrum \u003c\/li\u003e  \u003cli\u003e0% tạp chất - free from impurities\u003c\/li\u003e  \u003cli\u003eprotected by Vietnamese PGI label (Protected Geographical Indication)\u003c\/li\u003e  \u003cli\u003eorigin: Phú Quốc, Vietnam\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan class=\"s1\"\u003ebatch number **CP55090\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003c\/span\u003e\u003cstrong\u003eOctober \u003c\/strong\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2028\u003c\/b\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e (10-2028)\u003c\/strong\u003e  \u003c\/li\u003e  \u003cli\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **CP55090","offer_id":43625055977714,"sku":"P044.1010-0075","price":9.1,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up pouch (transparent) - batch no. **CP55090","offer_id":43625055813874,"sku":"P044.1001-0030","price":5.15,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up pouch (transparent) - batch no. **CP55090","offer_id":43625055846642,"sku":"P044.1001-0045","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up pouch (transparent) - batch no. **CP55090","offer_id":43625055879410,"sku":"P044.1001-0060","price":8.75,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up pouch (transparent) - batch no. **CP55090","offer_id":43625055912178,"sku":"P044.1001-0250","price":31.75,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **CP55090","offer_id":43625055944946,"sku":"P044.1001-0500","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **CP55090","offer_id":43625056010482,"sku":"P044.1010-G060","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - witte phu quoc peper","offer_id":63000146903370,"sku":"P044.1006-0000","price":1.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/muntok-thickbox.png?v=1662790558"},{"product_id":"rode-phu-quốc-peper","title":"Red Phú Quốc pepper","description":"\u003cp\u003e\u003cb\u003eThis red Phu Quoc (phu quoc) pepper, just like our black phu quoc, is a pepper originating from the Vietnamese island of Phu Quoc. The red pepper is made with the red, ripe berry and therefore has a fantastic aroma.\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003ePhu Quoc pepper is cultivated in a traditional way, without chemical aids, primarily by women since the 1950s. Pepper has been cultivated traditionally on the Vietnamese island of Phú Quốc since the beginning of the nineteenth century. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePepper cultivation was introduced there by the Chinese, but has been greatly improved under French management, just as happened at the time in \u003ctc\u003eKampot\u003c\/tc\u003e in neighboring Cambodia.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003ePhú Quốc is located in Kiên Giang province and, at approximately 590 square kilometers, is the largest island in Vietnam. It is part of an archipelago of 22 islands and lies closer to the coast of Cambodia than that of Vietnam. The island has over 100,000 inhabitants. Pepper is one of the sources of income, alongside tourism and the famous nuoc mâm (fish sauce).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWith government support, the traditional way in which pepper is cultivated on Phú Quốc is cherished. Since the 1950s, due to political developments and the war(s), pepper cultivation has become primarily a women's affair. And this remains the case on many plantations.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eIt is a relatively small pepper in Vietnam, as it accounts for only 1% of the country's total pepper harvest, which is generally large-scale and mechanized. Unlike the pepper from Bà Rịa-Vũng Tàu, on the east coast east of Ho Chi Minh City, the Phú Quốc has not yet qualified for a geographical indication (GI).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eWe offer you the white Phú Quốc pepper, Tiêu sọ đỏ Phú Quốc and the red Phú Quốc pepper, called Hạt tiêu chín đỏ Phú Quốc, but also the black \u003cmeta charset=\"utf-8\"\u003ePhú Quốc (a mixture of unripe and ripe berries). \u003cbr\u003eThe red pepper is picked ripe and laid out to dry in the sun without further treatment. It then acquires a burgundy-like to reddish-brown color. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eUsage \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eThe pepper has various subtle aromas, including fruit (mango\/raspberry) and cocoa, and a slightly acidic accent. This makes the pepper suitable for all types of meat (red and white), fruit salads, and dishes containing chocolate, even desserts.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eAlthough the pepper also pairs well with white fish, squid, and cuttlefish, for those combinations we generally recommend the milder white Phu Quôc.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e100% ripened peppercorns from Piper nigrum \u003c\/li\u003e  \u003cli\u003eprotected by Vietnamese PGI label (Protected Geographical Indication)\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003eorigin: Phú Quốc, Vietnam\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAssortment\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eavailable in glass (60 grams), stand-up pouch (various weight classes) and test tube (10 ml)\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003elarger quantities than shown on request\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSave\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cul class=\"ul1\"\u003e  \u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ebatch number **220238\u003c\/span\u003e\u003c\/li\u003e  \u003cli class=\"li2\"\u003e  \u003cspan class=\"s1\"\u003ebest before \u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAugust 2027 (08 -2027)\u003c\/b\u003e  \u003c\/li\u003e  \u003cli class=\"li2\"\u003eThis expiration date is an indication.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp class=\"p1\"\u003e  \u003c\/p\u003e","brand":"depeperwinkel","offers":[{"title":"60 grams - glass jar - batch no. **314","offer_id":43625056272626,"sku":"P045.1010-0060","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"30 grams - ziplock stand-up bag (transparent) - batch no. **314","offer_id":43625056108786,"sku":"P045.1001-0030","price":4.55,"currency_code":"EUR","in_stock":true},{"title":"45 grams - ziplock stand-up bag (transparent) - batch no. **314","offer_id":43625056141554,"sku":"P045.1001-0045","price":6.15,"currency_code":"EUR","in_stock":true},{"title":"60 grams - ziplock stand-up pouch (transparent) - batch no. **314","offer_id":43625056174322,"sku":"P045.1001-0060","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"250 grams - ziplock stand-up bag (transparent) - batch no. **314","offer_id":43625056207090,"sku":"P045.1002-0250","price":28.05,"currency_code":"EUR","in_stock":true},{"title":"500 grams - ziplock stand-up bag (lightproof) - batch no. **314","offer_id":43625056239858,"sku":"P045.1005-0500","price":52.15,"currency_code":"EUR","in_stock":true},{"title":"Glass jar (60 grams) in gift box - batch no. **314","offer_id":43625056305394,"sku":"P045.1010-G060","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Monsterzakje 15ml - rode phu quoc peper","offer_id":63000141955402,"sku":"P045.1006-0000","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4981\/0418\/products\/phuquoc-rood-thickbox.png?v=1662790579"}],"url":"https:\/\/www.depeperwinkel.nl\/en\/collections\/alle-producten.oembed?page=4","provider":"depeperwinkel","version":"1.0","type":"link"}